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Last updated 2 days ago
A Small Texas Barbecue Joint Prepares 20,000 Pounds of Brisket for World Cup Visitors
2 days ago
In this episode of Large Format, Zavala’s Barbecue in Grand Prairie, Texas,...
Eater Lands 2026 Daytime Emmy Nomination
4 days ago
A week after being nominated for its 18th New York Emmy, Eater...
Thoughtful Kitchen Prep Helps This NYC Hotel Feed Thousands of Guests
9 days ago
This episode of Large Format goes inside the dining rush at Arlo...
The Latest Gig Economy Hustle? Restaurant Line-Sitting
10 days ago
Credit: Shutterstock | Shutterstock How long would you wait in line for...
Eater Is Coming to Netflix
12 days ago
You’ll soon be able to watch your favorite Eater videos, from Mise...
Chicago’s Buzziest Restaurant Is Betting on “Casual Prix Fixe”
13 days ago
This excerpt was originally published in Pre Shift, our newsletter for the...
Eater Nominated for 2026 New York Emmy
17 days ago
Eater has been nominated once again for a New York Emmy Award,...
The Role of a Food Runner Is Changing. Is the Compensation?
17 days ago
Credit: Getty Images I recently popped into a small Vietnamese restaurant in...
When Did Making Reservations Get So Annoying?
17 days ago
Resy’s reign as the single cool platform is no longer. | Getty...
The Best Gifts for an Amazing Host, According to a Party Girl With Taste
19 days ago
Dear guest of someone else’s home: I hope you didn’t show up...
You’re Invited to Eater World’s Fare: A Global Culinary Celebration
18 days ago
Grab your soccer jersey and TSA-approved bottle of ranch, because Eater is...
Overheard at the James Beard Awards
18 days ago
Recently, we partnered with Square for a special Pre Shift Lounge in...