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Latest posts
Last updated about 21 hours ago
Sqirl Attempts a Comeback
about 21 hours ago
Koji-cured chicken from the dinner menu. | Matthew Kang On February 19,...
Three Perfect Days of Dim Sum, Hikes, and Bar Hopping in Hong Kong
about 23 hours ago
Hong Kong feels like many cities rolled into one. In a single...
Is Movie Theater Food Just Becoming Fine Dining?
2 days ago
A movie viewing — with meal — at Metro Private Cinema |...
Eater and Capital One Host Exclusive Dinners in NYC, Chicago, and Washington, D.C.
2 days ago
Starting this spring, Eater and Capital One are hosting exclusive, one-night-only dinners...
Three Perfect Days of Museums, Markets, and Beer Gardens in Munich, Germany
3 days ago
A beer garden in Viktualienmarkt in Munich’s historic center. | Alexandre Rotenberg/Shutterstock...
Three Perfect Days of Seafood, Ancient Ruins, and Cocktails in Athens
3 days ago
Bourdeto at Cookoovaya. | Cookoovaya Athens is a city of beautiful contradictions....
This Is What You Get When Japanese and Italian Food Collide
3 days ago
The rise of wafu Italian restaurants proves just how much Japanese food...
How One Farm Raises the Rarest, Most Expensive Mollusk in America
4 days ago
Abalone. | Eater Video If you’ve ever ordered an abalone dish at...
Eater Named 2026 ASME Finalist
8 days ago
The National Magazine Awards has named Eater as a finalist in the...
Can AI Curate a Great Meal With Strangers?
9 days ago
Last weekend, I drank matcha with 20 people who could, according to...
These Are 2026’s James Beard America’s Classics Winners
9 days ago
James Beard Awards season is in full swing for 2026. | Collage...
Meet the New-School Banana Split
10 days ago
Across the country, pastry chefs are presenting new takes on the classic...