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Bon Appétit

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Latest posts

Last updated about 15 hours ago

Dill Pickle Puffs, Gochujang Almonds, and More New Snacks to Try This August

about 15 hours ago

This month’s Snack Drop features two types of puffs, a gochujang nut...

BA's Best Morning Buns

about 16 hours ago

Tender, buttery breakfast pastries with crisp caramelized edges, a fragrant cinnamon-orange filling...

Plum Karpatka (Polish Cream Puff Cake)

about 17 hours ago

With dramatic choux layers and fruit-rippled cream, it’s the drag queen of...

Bordeaux Wildfires Threaten the 2026 Vintage

1 day ago

Even worse, a fresh heatwave could turn Bordeaux into a tinderbox and...

Spaghetti With Pomodoro Sauce

1 day ago

This streamlined Italian tomato sauce makes magic out of a handful of...

Gen Z is Drinking Again, I Guess

1 day ago

Plus RFK Jr.’s YouTube cooking show, the fires in Bordeaux, and more

The Best Hot Chicken in Nashville

1 day ago

When it comes to stomach-scorching heat, these eight spots prove the limit...

What's Actually in Circe's Stew in Christopher Nolan's The Odyssey, According to Food Historians

1 day ago

In Christopher Nolan's The Odyssey, this one scene had movie-goers gagging.

What Is Tonnato? The Classic Italian Sauce I Can’t Stop Making

2 days ago

Made with canned tuna, anchovies, lemon, and olive oil, this creamy, savory...

What's It Like On Board Four Seasons' First Yacht?

2 days ago

On Four Seasons I, omakase, Champagne, and Michelin-starred menus give you plenty...

Where to Stay in Chicago If You Like to Eat

2 days ago

Discover our staff's favorite home bases for exploring the Windy City's vibrant...