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Bon Appétit

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Latest posts

Last updated about 12 hours ago

Classic Chicken Noodle Soup

about 12 hours ago

A classic chicken noodle soup with juicy chicken, tender vegetables, and deeply...

Is It Ever OK to BYO Seasonings to a Restaurant?

about 20 hours ago

Diners who tote tiny stashes of sea salt, hot sauce, and other...

Mussels Dijonnaise

about 22 hours ago

Great for all kinds of dinner dates.

Korean Street Toast Breakfast Sandwich

about 22 hours ago

Veggie-packed eggs, gooey cheese, and don't skip the sprinkle of sugar.

Creole Sausage Roll-Ups

about 22 hours ago

Leveled-up pigs in a blanket for your next party.

Pear Tarta De Santiago

about 22 hours ago

Just as great with coffee for breakfast as it is with amaro...

Buckwheat Crepes With Banana-Sesame Jam

about 22 hours ago

Practical to make and feels like a total flex.

What Do Pro Chefs Cook at Home?

about 22 hours ago

Korean street toast sandwiches, banana crepes, and more off-the-clock recipes.

The Best High-Protein Snacks, According to Food Editors

1 day ago

It’s time to branch out from protein bars.

The Best Knife Storage Is Magnetic, Not Slotted (And Never Loose in a Drawer)

1 day ago

It’s time to ditch that grimy old knife block.

The Healthy Desserts BA Editors Reach for When They Want Something Sweet

1 day ago

Frozen, fruity, sour, and sugary—there's something for everyone.

Apple Fritters With Cinnamon Glaze

1 day ago

Apple pie in doughnut hole form? We’re in love.