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Last updated about 5 hours ago
My No-Bake "French Silk Pie Bars" Are Always the First Dessert Gone on Christmas
about 5 hours ago
Rich and creamy. READ MORE...
This Creamy Baked Pasta Is My Family's Favorite Dinner (by Far)
about 6 hours ago
So saucy. READ MORE...
How to Turn Jolly Ranchers and Cookie Dough into "Stained Glass Cookies"
about 7 hours ago
The star of the cookie tin. READ MORE...
I Tried Grandma Lillian's Viral "Candied Cranberries," and I Fully Get The Hype
about 8 hours ago
It’s the crunch factor for me. READ MORE...
My Favorite Anthropologie Gingerbread House Mugs Sold Out — But This $5 Dollar General Version Is Just as Cute
about 9 hours ago
I’m getting 5! READ MORE...
5 Aldi “Little Holiday Luxuries” I’m Buying This Month (All $5 or Less!)
about 9 hours ago
Two words: butter cookies. READ MORE...
I Tried Kristin Chenoweth’s "Warm Hug Salsa Dip"
1 day ago
Don’t knock it until you try it. READ MORE...
Peppermint Bark "Meltaways" Are So Delicious, You Won't Want to Share Them
1 day ago
The peppermint white chocolate takes this cookie to the next level READ...
I Tried 20 Groceries That Just Dropped at Trader Joe’s — These Are the 6 Most Delicious (and 2 to Skip)
1 day ago
The Greek olive oil is next-level. READ MORE...
My Filipino Meatball Noodle Soup Is the "Most Delicious" Soup I Make
1 day ago
Perfect on chilly days. READ MORE...
What Happened When I Tried This 5-Minute Nightly Ritual for a Month
1 day ago
It seemed like a great idea at first. READ MORE...
The 90-Second Bacon Trick My Chef Dad Has Done Every Christmas for 3 Years (It Tastes Amazing)
1 day ago
He’s been doing it for three years straight. READ MORE...