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smitten kitchen
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Latest posts
Last updated about 15 hours ago
burrata with crushed cherries and pistachios
about 16 hours ago
Last summer, a friend came to a barbecue and said, “We had...
cucumber crunch salad with tofu
8 days ago
Is it too hot to cook? Does the thought of even turning...
slushy paper plane
28 days ago
A few years ago, Alex and I started batching cocktails and keeping...
one-pan ditalini and peas
about 1 month ago
Until recently, I was fairly ambivalent about one-pan pasta recipes. I appreciate...
eggs florentine
about 2 months ago
It’s probably no surprise that if choosing between having brunch at a...
challah french toast
about 2 months ago
Everyone needs a recipe for classic, foolproof skillet french toast, even stubborn...
charred salt and vinegar cabbage
2 months ago
Do you have a big, neglected cabbage in your fridge awaiting the...
simplest brisket with braised onions
3 months ago
For the last several years, if we know each other offline and...
ziti chickpeas with sausage and kale
4 months ago
We jokingly call these meaty, greeny, cheesy, beany, spicy baked chickpeas because,...
classic lemon curd tart
5 months ago
You might be asking yourself, Deb, why are you publishing a lemon...
invisible apple cake
7 months ago
A dozen years ago I shared my mother-in-law’s recipe for apple sharlotka...