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smitten kitchen
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Latest posts
Last updated 4 days ago
one-pan ditalini and peas
4 days ago
Until recently, I was fairly ambivalent about one-pan pasta recipes. I appreciate...
eggs florentine
13 days ago
It’s probably no surprise that if choosing between having brunch at a...
challah french toast
26 days ago
Everyone needs a recipe for classic, foolproof skillet french toast, even stubborn...
charred salt and vinegar cabbage
about 1 month ago
Do you have a big, neglected cabbage in your fridge awaiting the...
simplest brisket with braised onions
2 months ago
For the last several years, if we know each other offline and...
ziti chickpeas with sausage and kale
3 months ago
We jokingly call these meaty, greeny, cheesy, beany, spicy baked chickpeas because,...
classic lemon curd tart
4 months ago
You might be asking yourself, Deb, why are you publishing a lemon...
invisible apple cake
5 months ago
A dozen years ago I shared my mother-in-law’s recipe for apple sharlotka...
chicken meatball and noodle soup
6 months ago
Making chicken noodle soup should be simple — in fact, we’ve got...
halloumi and fall vegetable roast
6 months ago
I realize, after 18 years a part of it, that the rules...
skillet baked macaroni and cheese
7 months ago
I hadn’t planned to spend most of the fall to date making...