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Latest posts

Last updated 2 days ago

cucumber crunch salad with tofu

3 days ago

Is it too hot to cook? Does the thought of even turning...

slushy paper plane

22 days ago

A few years ago, Alex and I started batching cocktails and keeping...

one-pan ditalini and peas

about 1 month ago

Until recently, I was fairly ambivalent about one-pan pasta recipes. I appreciate...

eggs florentine

about 1 month ago

It’s probably no surprise that if choosing between having brunch at a...

challah french toast

about 2 months ago

Everyone needs a recipe for classic, foolproof skillet french toast, even stubborn...

charred salt and vinegar cabbage

2 months ago

Do you have a big, neglected cabbage in your fridge awaiting the...

simplest brisket with braised onions

3 months ago

For the last several years, if we know each other offline and...

ziti chickpeas with sausage and kale

4 months ago

We jokingly call these meaty, greeny, cheesy, beany, spicy baked chickpeas because,...

classic lemon curd tart

5 months ago

You might be asking yourself, Deb, why are you publishing a lemon...

potato leek soup

5 months ago

Eighteen years is long enough for a website to go without a...

invisible apple cake

6 months ago

A dozen years ago I shared my mother-in-law’s recipe for apple sharlotka...

chicken meatball and noodle soup

7 months ago

Making chicken noodle soup should be simple — in fact, we’ve got...