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smitten kitchen
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Latest posts
Last updated 2 days ago
grilled chicken salad with cilantro-lime dressing
2 days ago
What did we get up to while our kids’ time away overlapped...
focaccia with zucchini and potatoes
28 days ago
I didn’t mean to get so carried away making focaccia over the...
burrata with crushed cherries and pistachios
about 1 month ago
Last summer, a friend came to a barbecue and said, “We had...
cucumber crunch salad with tofu
about 1 month ago
Is it too hot to cook? Does the thought of even turning...
slushy paper plane
2 months ago
A few years ago, Alex and I started batching cocktails and keeping...
one-pan ditalini and peas
2 months ago
Until recently, I was fairly ambivalent about one-pan pasta recipes. I appreciate...
eggs florentine
3 months ago
It’s probably no surprise that if choosing between having brunch at a...
challah french toast
3 months ago
Everyone needs a recipe for classic, foolproof skillet french toast, even stubborn...
charred salt and vinegar cabbage
4 months ago
Do you have a big, neglected cabbage in your fridge awaiting the...
simplest brisket with braised onions
4 months ago
For the last several years, if we know each other offline and...
ziti chickpeas with sausage and kale
5 months ago
We jokingly call these meaty, greeny, cheesy, beany, spicy baked chickpeas because,...