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Last updated about 21 hours ago
Safety evaluation of an extension of use of the food enzyme glucan 1,4-α-maltohydrolase from the genetically modified Bacillus licheniformis strain NZYM-FR
1 day ago
The food enzyme glucan 1,4‐α‐maltohydrolase (4‐α‐d‐glucan α‐maltohydrolase, EC 3.2.1.133) is produced with...
Safety evaluation of an extension of use of the food enzyme glucan 1,4-α-maltohydrolase from the genetically modified Bacillus licheniformis strain NZYM-CY
1 day ago
The food enzyme glucan 1,4‐α‐maltohydrolase (4‐α‐D‐glucan α‐maltohydrolase, EC 3.2.1.133) is produced with...
Safety evaluation of an extension of use of the food enzyme β-galactosidase from the genetically modified Bacillus licheniformis strain NZYM-BT
2 days ago
The food enzyme β‐galactosidase (EC 3.2.1.23) is produced with the genetically modified...
Safety evaluation of a food enzyme containing oryzin and leucyl aminopeptidase activities and a heat-treated food enzyme containing only leucyl aminopeptidase activity from the non-genetically modified Aspergillus sp. strain FL 72-230
3 days ago
This assessment addressed two food enzymes produced with the non‐genetically modified microorganism...
Safety evaluation of the food enzyme subtilisin from the genetically modified Bacillus licheniformis strain NZYM-PD
3 days ago
The food enzyme subtilisin (EC 3.4.21.62) is produced with the genetically modified...
Safety evaluation of the food enzyme β-glucosidase from the genetically modified Trichoderma reesei strain DP-Nyk114
6 days ago
The food enzyme β‐glucosidase (β‐d‐glucoside glucohydrolase; EC 3.2.1.21) is produced with the...
Revised safety evaluation of the food enzyme catalase from the non-genetically modified Aspergillus niger strain CTS2093
6 days ago
The food enzyme catalase (hydrogen‐peroxide:hydrogen‐peroxide oxidoreductase; EC 1.11.1.6) is produced with the...
Overall conclusions on the application for approval of chitosan hydrochloride as a basic substance for extension of use in plant protection for grapevine and amenity grassland
6 days ago
The European Food Safety Authority (EFSA) was asked by the European Commission...
Overall conclusions on the application for approval of chitosan hydrochloride as a basic substance for extension of use in plant protection for Brassica napus
6 days ago
The European Food Safety Authority (EFSA) was asked by the European Commission...
World Food Safety Day 2026: EFSA advancing safer food through science
6 days ago
Every year, unsafe food causes illness, long-term health problems and economic harm...
Response to a report published by the Office for Risk Assessment & Research of the Netherlands Food and Product Safety Authority on three EFSA quantitative pest risk assessments
7 days ago
A report commenting on three quantitative pest risk assessments (qPRA) of the...