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Last updated about 16 hours ago
Assessment of genetically modified cotton GHB614 × T304‐40 × GHB119 × COT102 (application EFSA‐GMO‐ES‐2017‐147)
2 days ago
Genetically modified cotton GHB614 × T304‐40 × GHB119 × COT102 was developed...
Assessment of genetically modified maize DP202216 × NK603 × DAS‐40278‐9 (application GMFF‐2022‐6232)
2 days ago
Genetically modified maize DP202216 × NK603 × DAS 40278‐9 was developed by...
Assessment of genetically modified cotton T304‐40 × GHB119 × COT102 (application EFSA‐GMO‐BE‐2018‐155)
3 days ago
Genetically modified cotton T304‐40 × GHB119 × COT102 was developed by crossing...
The use of animal‐based measures collected in slaughterhouses to monitor the level of welfare of Equidae in establishments: EFSA scientific NCPs Network exercise
3 days ago
The Network of the National Contact Points for scientific support under Art...
Update of general guidelines for statistically sound and risk‐based surveys of plant pests
4 days ago
At the request of the European Commission, EFSA prepared the general guidelines...
Safety of algal meal from Haematococcus pluvialis containing astaxanthin as a novel food pursuant to Regulation (EU) 2015/2283
4 days ago
Following a request from the European Commission, the EFSA Panel on Nutrition...
Safety of egg membrane collagen peptides as a novel food pursuant to Regulation (EU) 2015/2283
4 days ago
Following a request from the European Commission, the EFSA Panel on Nutrition...
Guidelines for designing and optimising multi‐pest surveys in potato
4 days ago
These guidelines for surveys in potato crops have been prepared at the...
Safety of the extension of use of oleoresin from Haematococcus pluvialis containing astaxanthin as a novel food pursuant to Regulation (EU) 2015/2283
4 days ago
Following a request from the European Commission, the EFSA Panel on Nutrition...
Technical assistance on existing processes to remove recombinant DNA from fermentation products produced with genetically modified microorganisms
4 days ago
This technical Report addresses a mandate from the European Commission according to...
Outcome of a public consultation on the draft scientific opinion on the safety of chia seeds (Salvia hispanica L.) subject to thermal processing in relation to the formation of process contaminants as a novel food for extended uses
4 days ago
The European Food Safety Authority (EFSA) carried out a public consultation to...