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Latest posts

Last updated about 17 hours ago

Modification of the existing maximum residue levels for fenazaquin in strawberries, sweet peppers, tomatoes and aubergines

about 17 hours ago

In accordance with Article 6 of Regulation (EC) No 396/2005, the applicant...

Safety evaluation of the food enzyme asparaginase from the non‐genetically modified Saccharomyces cerevisiae strain ARY‐2

about 17 hours ago

The asparaginase (L‐asparagine amidohydrolase, EC 3.5.1.1) is produced by the non‐genetically modified...

Webinar on welfare of beef cattle

about 17 hours ago

Online 2025-10-02 to 2025-10-02

Webinar on welfare of animals kept for fur production

about 17 hours ago

Online 2025-09-29 to 2025-09-29

Welfare of American mink, red and Arctic foxes, raccoon dog and chinchilla kept for fur production

about 18 hours ago

This Scientific Opinion (SO) addresses a mandate from the EC regarding welfare...

Updated peer review of the pesticide risk assessment of the active substance metalaxyl‐M (amendment of approval conditions)

1 day ago

The conclusions of the European Food Safety Authority (EFSA) following the peer...