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Last updated 3 days ago
3 days ago
The Panel on Food Additives and Flavourings (FAF) of the European Food...
3 days ago
The qualified presumption of safety (QPS) process was developed to provide a...
3 days ago
The food enzyme aspergillopepsin I (EC 3.4.23.18) is produced with the non‐genetically...
3 days ago
The qualified presumption of safety (QPS) process was developed to provide a...
4 days ago
This scientific report provides an update of the Xylella spp. host plant...
4 days ago
This document provides the conclusions of the pest survey card that was...
4 days ago
This document provides the conclusions of the pest survey card that was...
4 days ago
This document provides the conclusions of the pest survey card that was...
4 days ago
Parma, Italy 2026-03-03 to 2026-03-03 , 2026-03-04 to 2026-03-04
4 days ago
Parma, Italy 2026-03-03 to 2026-03-03 , 2026-03-04 to 2026-03-04
4 days ago
This report describes a harmonised, stepwise methodology for the fit‐for‐purpose risk assessment...
4 days ago
EFSA developed an updated guidance document on the submission of data for...