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Latest posts
Last updated 10 days ago
Safe2Eat in 2026 – Science-backed guidance for all Europeans!
10 days ago
Now in its sixth year, Safe2Eat remains a flagship EU-wide initiative designed...
EFSA guidance documents: new catalogue to improve access and use
18 days ago
Updated definitions clarify five categories of EFSA guidance documents in terms of...
Episode 39 – EU career boost: EFSA is looking for you
18 days ago
How do young professionals from across the globe get a job at...
Avian influenza: detections in birds decline across the EU
about 1 month ago
Detections of highly pathogenic avian influenza (HPAI) in birds in Europe have...
Episode 38 – Up to speed: How food risk assessment is changing
about 2 months ago
Keeping pace with change is a challenge for risk assessors. How are...
Latest Xylella control options reviewed – have your say!
about 2 months ago
The draft analyses show that EU‑approved synthetic active substances currently demonstrate the...
New Memorandum of Understanding (MoU) strengthens cooperation between EFSA and FAO
2 months ago
The agreement reflects a common objective: ensuring that innovation drives competitiveness while...
EFSA and ECDC rapid outbreak assessment on cereulide incident: likelihood of exposure low
2 months ago
Key scientific findingsReported casesAs of 13 February 2026, seven countries (Austria, Belgium...
Antimicrobial resistance in foodborne bacteria remains a public health concern in Europe
2 months ago
While resistance to commonly used antimicrobials remains widespread in foodborne bacteria such...
EFSA finds sucralose safe when used as currently authorised; cannot confirm safety of extending its use
2 months ago
EFSA’s experts concluded that the sweetener sucralose (E 955) continues to be...
Episode 37 – No secret sauce: a recipe for transparent science
2 months ago
Access to documents is a crucial ingredient of open science. But how...
Fish and seafood consumption in the EU: awareness of dietary advice on mercury
2 months ago
New research by EFSA looks at how frequently EU consumers eat fish...