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Latest posts
Last updated 3 days ago
#NoBirdFlu: EFSA and European Commission announce practical resources to reduce bird flu risk
3 days ago
Simple measures to keep bird flu outThe #NoBirdFlu campaign promotes five simple...
Episode 43 – Genetics in the field: how molecular scissors are redefining crops
4 days ago
Molecular scissors, gene editing and the future of food: discover how new...
EFSA concludes the salt of aspartame-acesulfame (E 962) is safe at current exposure levels
10 days ago
EFSA concludes the salt of aspartame-acesulfame (E 962) is safe at current...
EFSA lowers safe level for exposure to TFA
2 months ago
The European Food Safety Authority (EFSA) has reduced the safe level of...
Episode 42 – Pesticides: the good, the bad and the ugly
2 months ago
Pesticides help feed the world – but at what cost? From farms...
New Management Board takes office
3 months ago
On 1 July 2026, EFSA's renewed Management Board began its four-year mandate...
Multi-country outbreak of Salmonella Stanley infections linked to flavoured noodle products
3 months ago
Flavoured noodle products are the most likely source of an ongoing multi-country...
Avian influenza cases fall in the EU during the spring
3 months ago
Detections of highly pathogenic avian influenza declined in Europe during the spring...
Multi-country Salmonella outbreak linked to alfalfa sprouted seeds
3 months ago
Alfalfa sprouted seeds have been identified as the likely source of a...
5th European Conference on Xylella fastidiosa: science drives progress towards sustainable management
3 months ago
The 5th European Conference on Xylella fastidiosa concluded today in Mola di...
Episode 41 - Microplastics in food: What we (don’t) know
3 months ago
Microplastics are everywhere, from the oceans to our food, but what do...
EFSA confirms health concern from dietary exposure to dioxins and dioxin-like PCBs in Europe
3 months ago
Dietary exposure to dioxins and dioxin-like polychlorinated biphenyls (PCBs) continues to raise...