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Latest posts
Last updated 5 days ago
Episode 33 – Exposure matters: why the dose makes the poison
8 days ago
Join us as we explore the difference between hazard and risk and...
Scientists at EFSA further strengthen co-ordination of food and feed additive evaluations
10 days ago
Two of EFSA’s Scientific Panels have both concluded that the colour Patent...
More and more Europeans know how EU food safety works, says latest citizen survey
29 days ago
These findings and a wealth of additional results on what drives food...
Episode 32 – Data vs stereotypes: what Europeans eat
about 1 month ago
What do Europeans eat? We’re talking data - why it’s crucial for...
#NoBirdFlu: clear communications for better biosecurity
about 1 month ago
The #NoBirdFlu toolkit, launched to coincide with the start of the new...
Nikolaus Kriz assumes role as EFSA’s new Executive Director
about 2 months ago
An Austrian veterinary surgeon with more than 30 years of international experience...
Episode 31 – Sizzling summers: BBQ safety served hot
2 months ago
It’s BBQ time! Learn how to stay safe when cooking your favourite...
Keeping plant pests out of the EU
3 months ago
Since 2022, EFSA has involved 130 experts to support the European Commission...
Fluoride safety: updated intake levels for all ages
3 months ago
EFSA has re-assessed the potential risks to consumers from fluoride in drinking...
Have your say - estragole in fennel seed preparations
3 months ago
EFSA is seeking feedback on its draft assessment of the health risks...
Episode 30 - Food supplements: to add or not to add?
3 months ago
What are food supplements and do we need them? In this episode...
Bird flu: EFSA analyses situation in US and tracks possible routes of spread
4 months ago
The seasonal migration of wild birds and the importation of certain US...