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Latest posts
Last updated about 18 hours ago
EFSA confirms health concern from dietary exposure to dioxins and dioxin-like PCBs in Europe
about 19 hours ago
Dietary exposure to dioxins and dioxin-like polychlorinated biphenyls (PCBs) continues to raise...
World Food Safety Day 2026: EFSA advancing safer food through science
6 days ago
Every year, unsafe food causes illness, long-term health problems and economic harm...
African swine fever outbreaks increase in pigs and wild boar across the EU
21 days ago
In 2025, African swine fever (ASF) outbreaks increased across the European Union...
Episode 40 - Science communication: Taking misinformation off the menu
29 days ago
Science is not finished until it’s communicated. From food safety scares and...
Plant Health 4 Life – reinforcing simple actions that protect plants
30 days ago
The Plant Health 4 Life campaign returns for its fourth and final...
Pesticide residues in food: latest data released
about 1 month ago
Compliance with EU limits for pesticide residues remains high, according to EFSA...
EU agencies highlight the role of research in effective policy-making
about 1 month ago
The European Union Agencies Network on Scientific Advice (EU‑ANSA) has reaffirmed the...
Safe2Eat in 2026 – Science-backed guidance for all Europeans!
about 2 months ago
Now in its sixth year, Safe2Eat remains a flagship EU-wide initiative designed...
EFSA guidance documents: new catalogue to improve access and use
2 months ago
Updated definitions clarify five categories of EFSA guidance documents in terms of...
Episode 39 – EU career boost: EFSA is looking for you
2 months ago
How do young professionals from across the globe get a job at...
Avian influenza: detections in birds decline across the EU
3 months ago
Detections of highly pathogenic avian influenza (HPAI) in birds in Europe have...
Episode 38 – Up to speed: How food risk assessment is changing
3 months ago
Keeping pace with change is a challenge for risk assessors. How are...