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Latest posts

Last updated 4 days ago

EFSA lowers safe level for exposure to TFA

4 days ago

The European Food Safety Authority (EFSA) has reduced the safe level of...

Episode 42 – Pesticides: the good, the bad and the ugly

11 days ago

Pesticides help feed the world – but at what cost? From farms...

New Management Board takes office

20 days ago

On 1 July 2026, EFSA's renewed Management Board began its four-year mandate...

Multi-country outbreak of Salmonella Stanley infections linked to flavoured noodle products

25 days ago

Flavoured noodle products are the most likely source of an ongoing multi-country...

Avian influenza cases fall in the EU during the spring

about 1 month ago

Detections of highly pathogenic avian influenza declined in Europe during the spring...

Multi-country Salmonella outbreak linked to alfalfa sprouted seeds

about 1 month ago

Alfalfa sprouted seeds have been identified as the likely source of a...

5th European Conference on Xylella fastidiosa: science drives progress towards sustainable management

about 1 month ago

The 5th European Conference on Xylella fastidiosa concluded today in Mola di...

Episode 41 - Microplastics in food: What we (don’t) know

about 1 month ago

Microplastics are everywhere, from the oceans to our food, but what do...

EFSA confirms health concern from dietary exposure to dioxins and dioxin-like PCBs in Europe

about 2 months ago

Dietary exposure to dioxins and dioxin-like polychlorinated biphenyls (PCBs) continues to raise...

World Food Safety Day 2026: EFSA advancing safer food through science

about 2 months ago

Every year, unsafe food causes illness, long-term health problems and economic harm...

African swine fever outbreaks increase in pigs and wild boar across the EU

2 months ago

In 2025, African swine fever (ASF) outbreaks increased across the European Union...

Episode 40 - Science communication: Taking misinformation off the menu

2 months ago

Science is not finished until it’s communicated. From food safety scares and...