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Latest posts
Last updated about 10 hours ago
How texture is elevating dairy and alt dairy
about 16 hours ago
Plant-based cheese brands continue to invest in R&D to elevate the stretch...
Doritos without drivers? PepsiCo’s autonomous truck rollout sparks logistics debate
1 day ago
Autonomous trucking technology is moving from pilot programmes into commercial food and...
Can dairy thrive in the age of methane transparency?
2 days ago
Major dairy companies will soon have to disclose greenhouse gas emissions in...
The secret duo shaping global FMCG innovation
2 days ago
David Jones (left) and Jonny Bingham (right) launched their NPD consultancy kitchen...
Monster chases global energy drink growth with Coca-Cola distribution muscle
3 days ago
Monster recently launched Ultra Violet (Grape Flavor) in the Hong Kong and...
Tate & Lyle agrees £2.7bn takeover by Ingredion
3 days ago
Ingredion has bought Tate & Lyle for £2.7bn
How sustainability is becoming ice cream’s next growth ingredient
5 days ago
Froneri is building Nuii's brand around sustainability-led 'ethical indulgence'.
Fibre surge driven by gut health and functional boom
5 days ago
Fibre is in strong demand due to gut health and functional foods...
Coca-Cola Co. navigates K-shaped economy with AI
6 days ago
The post-pandemic era marked by inflation and geopolitical uncertainty is also driving...
Nestlé’s global footprint extends reach of startup Helaina’s protein
6 days ago
Focused on early life nutrition, the partnership will combine Nestlé's expertise and...