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FoodIngredients First
Get the latest updates from FoodIngredients First directly as they happen.
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Latest posts
Last updated about 7 hours ago
Jungbunzlauer webinar preview: What does the GLP-1 era mean for food formulation?
about 14 hours ago
Man and woman drinking after working out.
Closed-loop microalgae system tackles cultivated meat’s cost hurdle
about 12 hours ago
Dr. Melanie Oey inspects a petri dish of microalgae.
From novelty to NPD: How boba, mochi and cold foam are elevating F&B texture
about 11 hours ago
Woman drinks boba bubble tea while looking at her phone.
Pistachio evolves from flavor trend into cross-category growth opportunity
3 days ago
Pistachio-based desserts.
Pork price slump sharpens China’s low-soy feed push as Muyuan sinks to H1 loss
3 days ago
Pigs farmed intensively in cages.
Why does abundant global food supply still leave access gaps?
3 days ago
Bulk grain cargo being loaded into ship.
Botaneco: Oleosomes emerge as multifunctional plant-based fat alternative
4 days ago
Woman holding milk bottles.
EIT Food: Consumer trust gap slows uptake of emerging food technologies
4 days ago
Food scientist looking at cultivated meat sample.
Nestlé’s GLP-1 strategy reframes food formulation around nutrient density
4 days ago
Person using a GLP-1 medication by injecting into their stomach area.
Clean label enters redesign era as formulators tackle taste and texture trade-offs
6 days ago
Worker on food packing line.
Protein innovation enters diversification era as quality and functionality overtake the gram race
5 days ago
Healthy bio dairy products on shelf of supermarket.
Tufts University launches food-tech hub for scale-up and commercialization
5 days ago
Lennie Cheung, a postdoctoral scholar in the Department of Biomedical Engineering at...