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Latest posts

Last updated 3 days ago

The Beef Snack Better Than Jerky?

3 days ago

Is biltong better than beef jerky? Our experts break down what makes...

How to Marinate Chicken for Authentic Biryani

4 days ago

Chef Neel Kajale breaks down the essential ingredients behind an authentic chicken...

Pro Baker Ranks Every Lidl Pastry & Bread | Epicurious

4 days ago

Pastry chef Umber Ahmad joins Epicurious to taste-test every bakery item at...

The Easiest Way to Shape a Perfect Burger Patty

5 days ago

Want perfectly shaped burgers without buying a burger press? Follow this simple...

Meat Experts Debunk the Biggest Bacon Label Myth

10 days ago

Is "uncured" bacon actually uncured? Meat experts break down one of the...

25 Kitchen Hacks Every Home Cook Should Know | Epicurious 101

11 days ago

In this edition of Epicurious 101, professional chef and culinary instructor Frank...

Jackass Smash Some Nuts

12 days ago

The Jackass cast competes in a nut-cracking competition, and Johnny Knoxville goes...

Häagen-Dazs Wishes It Was This Ice Cream

17 days ago

Pro chefs taste Adirondack vanilla ice cream and explain why its simple...

Meat Experts Blind Taste Test Every Bacon | The Taste Panel | Epicurious

17 days ago

Today on Epicurious, we’ve asked meat experts Patrick McLaughlin, Ben Turley, and...

Jackass vs. the World's Hottest Peppers 🌶️

18 days ago

The Jackass cast takes on mystery hot peppers with Epicurious, and things...

How to Know When Your Steak Is Done

19 days ago

Want perfect steak every time? A meat thermometer is the easiest way...

Stop Flipping Your Steak Too Soon

24 days ago

Learn the easiest way to know exactly when it's time to flip...