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Serious Eats | Recipes, Food Science, & Expert Cooking Tips
Get the latest updates from Serious Eats | Recipes, Food Science, & Expert Cooking Tips directly as they happen.
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Latest posts
Last updated about 14 hours ago
This Simple Skillet Technique Gives Risotto, Pilaf, and Grain Salads Deeper, Nuttier Flavor
about 14 hours ago
Want nutty, flavorful grains? Toast them first.
17 Cozy Apple Recipes for Fall, Including Apple Pie Muffins, Slab Pie, Tarte Tatin, and More
about 23 hours ago
For your overzealous orchard haul: pies, cakes, breakfasts, and more delicious ways...
10 Fall Soups to Make When the First Chill Hits
1 day ago
These fall soups, loaded with autumn ingredients, will help usher in the...
I Tested 11 Stainless Steel Water Bottles—7 Were Easy to Drink From and Leakproof
2 days ago
My favorites supplied fridge-cold water for hours and didn’t leak a drop.
One Simple Skillet Technique Makes Chicken Breasts Juicier and Thighs Crispier
2 days ago
Chicken’s biggest plot twist.
10 Ways to Upgrade Jarred Tomato Sauce That Are Actually Worth the Effort
2 days ago
Just because a sauce is pre-made doesn’t mean it’s finished.
8 Make-Ahead Casseroles Our Food Editors Swear By for Cozy Fall Meals
3 days ago
Let your oven do the hard work.
The 16 Best Espresso Machines for Every Budget, According to Our Ridiculously In-Depth Tests
3 days ago
We pulled hundreds of shots to land on our top picks.
8 Kitchen Shortcuts Our Food Editors Swear By for Easier Weeknight Cooking
3 days ago
Because sometimes even we can’t be bothered.
The 5 Best Baking Sheets, for All of Your Roasting, Toasting, and Baking Needs
4 days ago
Nordic Ware takes (and bakes) the cake.
14 Fall Potluck Desserts That’ll Have Everyone Coming Back for Seconds
5 days ago
Be the hero of the back-to-school picnic with apple cider doughnuts, pumpkin...
I Tested 8 Smokeless Grills and Found 4 That Delivered Big on Grill Marks and Flavor
5 days ago
My top pick is from Zojirushi.