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Serious Eats | Recipes, Food Science, & Expert Cooking Tips
Get the latest updates from Serious Eats | Recipes, Food Science, & Expert Cooking Tips directly as they happen.
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Latest posts
Last updated 34 minutes ago
I Tested 10 Splatter Screens to See Which Could Keep My Stove and Counters Clean
39 minutes ago
Screens from All-Clad and Le Creuset topped the list.
To Find the Best Potato Ricers, I Made 18 Pounds of Mashed Potatoes
about 1 hour ago
My favorites were from JosephJoseph and Chef’n.
I Tested 11 Bread Boxes to Find the Best Ones for Storing All Kinds of Loaves
about 1 hour ago
My top pick is from Williams Sonoma.
We Tested 14 Pressure Cookers—These 7 Made Creamy Beans and Fall-Apart Brisket
about 2 hours ago
Of course, the Instant Pot made the list.
Coffee Science: How to Make the Best Pour-Over Coffee at Home
about 3 hours ago
Pour-overs may seem simple, but let’s dig a few levels deeper.
This Almost-Instant Dinner Is Cool, Creamy and Packed With Flavor
about 3 hours ago
Bringing a bit of jiggly joy to my meals.
For More Flavorful Risotto, Pilaf, and Grain Salads, Start With This Simple Step
about 15 hours ago
Want nutty, flavorful grains? Toast them first.
17 Cozy Apple Recipes for Everything You Hauled Home From the Orchard
about 17 hours ago
For your overzealous orchard haul: pies, cakes, breakfasts, and more delicious ways...
I Tested 11 Wooden Spoons to Find the 5 Best Ones for Stirring, Scraping, and Serving
about 21 hours ago
My top pick is the Jonathan’s Spoons Spootle.
I Tested Fish Fillet Knives on Whole Fish—These 4 Made the Cut
about 21 hours ago
Including a budget pick from Victorinox.
I Tested 12 Thermoses—4 Were Hot, Hot, Hot
about 21 hours ago
Our favorites were from Zojirushi, Stanley, and Miir.
The Best Outdoor Wok Burners for Blisteringly Hot Stir-Fries
about 22 hours ago
The PowerFlamer Outdoor Wok Burner made a mean lo mein.