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Last updated 2 days ago
2 days ago
Moist, tender, and full of flavor—this is my go-to Nitsuke recipe. In...
9 days ago
Cool down on a hot day with refreshing and delicious Cold Udon...
16 days ago
For a refreshing afternoon pick-me-up, make my easy iced Strawberry Matcha Latte...
about 1 month ago
Learn how to cut carrots into flower shapes using a vegetable cutter...
about 1 month ago
Cool and refreshing, Zaru Soba (Cold Soba Noodles) is the perfect 15-minute...
about 1 month ago
Sweet Red Bean Paste (Anko) of azuki beans is easy to make...
about 2 months ago
Learn the rangiri "random cut" cutting technique to make veggies the same...
about 2 months ago
Learn the sogigiri (slanted slice) cutting technique to create thin, even slices...
about 2 months ago
Master Japanese dining etiquette with our tips on chopstick use, table manners...
about 2 months ago
Join the June 2025 JOC Cooking Challenge! Make Easy Tonkotsu Ramen for...
about 2 months ago
Make an intensely savory bowl of noodle soup in less time with...