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Latest posts
Last updated 2 days ago
Nitsuke Recipe (Japanese Simmered Fish)
2 days ago
Moist, tender, and full of flavor—this is my go-to Nitsuke recipe. In...
Cold Udon Noodles (Zaru Udon) ざるうどん
9 days ago
Cool down on a hot day with refreshing and delicious Cold Udon...
Strawberry Matcha Latte
16 days ago
For a refreshing afternoon pick-me-up, make my easy iced Strawberry Matcha Latte...
How to Cut Carrots into Flower Shapes (Nejiri Ume)
about 1 month ago
Learn how to cut carrots into flower shapes using a vegetable cutter...
Zaru Soba (Cold Soba Noodles) ざるそば
about 1 month ago
Cool and refreshing, Zaru Soba (Cold Soba Noodles) is the perfect 15-minute...
How to Make Anko (Sweet Red Bean Paste) 餡子
about 1 month ago
Sweet Red Bean Paste (Anko) of azuki beans is easy to make...
Rangiri: Random Cut Cutting Technique
about 2 months ago
Learn the rangiri "random cut" cutting technique to make veggies the same...
Sogigiri: Slanted Slice Cutting Technique
about 2 months ago
Learn the sogigiri (slanted slice) cutting technique to create thin, even slices...
Essential Japanese Dining Etiquette and Table Manners
about 2 months ago
Master Japanese dining etiquette with our tips on chopstick use, table manners...
JOC Cooking Challenge June 2025
about 2 months ago
Join the June 2025 JOC Cooking Challenge! Make Easy Tonkotsu Ramen for...
Easy Tonkotsu Ramen Recipe 豚骨ラーメン
about 2 months ago
Make an intensely savory bowl of noodle soup in less time with...