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Just One Cookbook

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Latest posts

Last updated 2 days ago

Nitsuke Recipe (Japanese Simmered Fish)

2 days ago

Moist, tender, and full of flavor—this is my go-to Nitsuke recipe. In...

Cold Udon Noodles (Zaru Udon) ざるうどん

9 days ago

Cool down on a hot day with refreshing and delicious Cold Udon...

Strawberry Matcha Latte

16 days ago

For a refreshing afternoon pick-me-up, make my easy iced Strawberry Matcha Latte...

What is Dashi and How to Make It

26 days ago

In my guide What is Dashi and How to Make It, I’ll...

How to Cut Carrots into Flower Shapes (Nejiri Ume)

about 1 month ago

Learn how to cut carrots into flower shapes using a vegetable cutter...

Zaru Soba (Cold Soba Noodles) ざるそば

about 1 month ago

Cool and refreshing, Zaru Soba (Cold Soba Noodles) is the perfect 15-minute...

How to Make Anko (Sweet Red Bean Paste) 餡子

about 1 month ago

Sweet Red Bean Paste (Anko) of azuki beans is easy to make...

Rangiri: Random Cut Cutting Technique

about 2 months ago

Learn the rangiri "random cut" cutting technique to make veggies the same...

Sogigiri: Slanted Slice Cutting Technique

about 2 months ago

Learn the sogigiri (slanted slice) cutting technique to create thin, even slices...

Essential Japanese Dining Etiquette and Table Manners

about 2 months ago

Master Japanese dining etiquette with our tips on chopstick use, table manners...

JOC Cooking Challenge June 2025

about 2 months ago

Join the June 2025 JOC Cooking Challenge! Make Easy Tonkotsu Ramen for...

Easy Tonkotsu Ramen Recipe 豚骨ラーメン

about 2 months ago

Make an intensely savory bowl of noodle soup in less time with...