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Cooking Korean food with Maangchi
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Latest posts
Last updated 6 days ago
Pan-Fried Eggplant (Gaji-gui)
6 days ago
Pan-fried eggplant (gaji-gui) is a quick Korean side dish made with flour-coated...
Dakgomtang (Korean Chicken Soup)
about 1 month ago
Dakgomtang is a comforting Korean chicken soup with tender chicken and a...
Abalone Pot Rice
2 months ago
Learn how to clean abalone and make abalone sotbap, a nourishing Korean...
Beef Noodle Soup with Buchu
3 months ago
A comforting Korean beef noodle soup topped with tender beef and spicy...
Broiled Whole Branzino recipe
4 months ago
Since leaving Korea and living abroad for many years, I’ve come across...
Whiting Maeuntang (Korean Spicy Fish Stew)
5 months ago
A bubbling Korean spicy fish stew made with tender whiting and a...
Boneless Dakgangjeong
6 months ago
Dakgangjeong, extra crunchy on the outside, tender inside, and coated in a...
Carrot cake muffins
9 months ago
These delicious carrot cake muffins are low sugar and low in oil...
Pepper pickles in fish sauce (Gochu-jeotguk-jangajji: 고추젓국장아찌)
11 months ago
Today, I’m sharing my very simple recipe for Korean pepper pickles (gochu...
Sausage gimbap (소세지 김밥)
12 months ago
Today I’m going to show you how to make sausage gimbap. This...
Rice cake punch (Tteok-sudan: 떡수단)
12 months ago
Here's a cool summer punch that beats the heat and tastes delicious...
Country-style radish salad (Sigol mu-saengchae: 시골 무생채)
about 1 year ago
This radish salad is super-easy to make and is the perfect side...