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David Lebovitz

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Latest posts

Last updated 4 days ago

ready for dessert: behind-the-scenes, baking tips, and errata

4 days ago

There’s a lot going on when you write a cookbook. You begin...

Maple Pecan Sticky Buns

7 days ago

I’ve never been a huge fan of sticky buns because I find...

Paris book launch and booksigning of ready for dessert!

29 days ago

I’ll be at AXS design, one of my favorite shops in Paris,...

paris book event – june 29, 2025

5 months ago

Join me and my friend Jane Bertch in Paris on Sunday, June...

ready for dessert – all new, and revised!

7 months ago

It’s almost ready! Coming this Fall is the new, completely revised edition...

Chouquettes: French Cream Puff Recipe

8 months ago

Dinner in Paris generally starts at 8 pm, especially in restaurants, and...

egg substitutes

9 months ago

In some places, eggs are in short supply. For bakers, that may...

Kumquat Marmalade

9 months ago

I’ve been on a marmalade bender lately. Well, it’s actually been for...

Salted Chocolate Chip Tahini Cookies

10 months ago

Whenever I mention “Chocolate Chip Cookies,” this recipe seems to come up...

Pumpkin Cheesecake with Pecan Praline Sauce

11 months ago

It’s that time of year again. And that only means one thing...

Cranberry Sauce with Candied Oranges

11 months ago

It’s easy to forget about Thanksgiving in Paris. There are no bags...

French Apple Cake

12 months ago

It’s interesting how many views of Paris there are, which you notice...