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David Lebovitz
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Latest posts
Last updated about 2 months ago
ready for dessert: behind-the-scenes, baking tips, and errata
about 2 months ago
There’s a lot going on when you write a cookbook. You begin...
Maple Pecan Sticky Buns
about 2 months ago
I’ve never been a huge fan of sticky buns because I find...
Paris book launch and booksigning of ready for dessert!
2 months ago
I’ll be at AXS design, one of my favorite shops in Paris,...
paris book event – june 29, 2025
6 months ago
Join me and my friend Jane Bertch in Paris on Sunday, June...
ready for dessert – all new, and revised!
8 months ago
It’s almost ready! Coming this Fall is the new, completely revised edition...
Chouquettes: French Cream Puff Recipe
10 months ago
Dinner in Paris generally starts at 8 pm, especially in restaurants, and...
Kumquat Marmalade
11 months ago
I’ve been on a marmalade bender lately. Well, it’s actually been for...
Salted Chocolate Chip Tahini Cookies
11 months ago
Whenever I mention “Chocolate Chip Cookies,” this recipe seems to come up...
Pumpkin Cheesecake with Pecan Praline Sauce
about 1 year ago
It’s that time of year again. And that only means one thing...
Cranberry Sauce with Candied Oranges
about 1 year ago
It’s easy to forget about Thanksgiving in Paris. There are no bags...
French Apple Cake
about 1 year ago
It’s interesting how many views of Paris there are, which you notice...