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David Lebovitz
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Latest posts
Last updated 11 days ago
Spring 2026 Book Tour news!
11 days ago
May 5th: Release of The Great Book of Chocolate which is now...
Seville Orange Marmalade
about 2 months ago
This time of year brings Seville oranges to the markets in Paris....
Orange-Glazed Polenta Cake
4 months ago
Apparently I’m not the only one who loves polenta cake. The Italians...
Tarte au citron: Lemon Tart Recipe
4 months ago
Not everyone thinks of citrus fruits as “winter fruits.” But that’s when...
ready for dessert: behind-the-scenes, baking tips, and errata
6 months ago
There’s a lot going on when you write a cookbook. You begin...
Paris book launch and booksigning of ready for dessert!
7 months ago
I’ll be at AXS design, one of my favorite shops in Paris,...
paris book event – june 29, 2025
11 months ago
Join me and my friend Jane Bertch in Paris on Sunday, June...
ready for dessert – all new, and revised!
about 1 year ago
It’s almost ready! Coming this Fall is the new, completely revised edition...
Chouquettes: French Cream Puff Recipe
about 1 year ago
Dinner in Paris generally starts at 8 pm, especially in restaurants, and...
Kumquat Marmalade
over 1 year ago
I’ve been on a marmalade bender lately. Well, it’s actually been for...