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David Lebovitz
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Latest posts
Last updated 1 day ago
Miso walnut chocolate chip cookies
1 day ago
There are two things I need to tell you about these cookies....
Chocolate olive oil spread
8 days ago
This recipe, from The Great Book of Chocolate, is one of my...
Video: making chocolate-olive oil spread With Deb perlman of smitten kitchen
about 2 months ago
I had so much fun with Deb Perelman of Smitten Kitchen came...
Spring 2026 Book Tour news!
5 months ago
May 5th: Release of The Great Book of Chocolate which is now...
Seville Orange Marmalade
6 months ago
This time of year brings Seville oranges to the markets in Paris....
Tarte au citron: Lemon Tart Recipe
8 months ago
Not everyone thinks of citrus fruits as “winter fruits.” But that’s when...
Orange-Glazed Polenta Cake
8 months ago
Apparently I’m not the only one who loves polenta cake. The Italians...
ready for dessert: behind-the-scenes, baking tips, and errata
11 months ago
There’s a lot going on when you write a cookbook. You begin...
Paris book launch and booksigning of ready for dessert!
12 months ago
I’ll be at AXS design, one of my favorite shops in Paris,...
paris book event – june 29, 2025
over 1 year ago
Join me and my friend Jane Bertch in Paris on Sunday, June...