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Chopstick Chronicles

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Latest posts

Last updated 4 days ago

Chashu (Braised Pork Belly)

4 days ago

Japanese chashu is tender and flavorful pork belly that melts in your...

Umeboshi Onigiri (Japanese Rice Balls with Pickled Plum)

10 days ago

Umeboshi onigiri is one of the most classic Japanese rice balls. Plain...

Tsukimi Dango ( Japanese Moon-Viewing Dumplings)

23 days ago

Tsukimi Dango are traditional Japanese rice dumplings made to celebrate Tsukimi, the...

Purin (Japanese Custard Pudding)

about 1 month ago

With its smooth and creamy texture and rich caramel sauce, Purin is...

Fried Calamari with Wasabi Mayo

4 months ago

It’s easy to make Japanese-style fried calamari at home in under 30...

Koji Chomiryo (Fermented Seasonings Made with Rice Koji)

5 months ago

Koji rice mold sounds unappetising but this traditional ingredient is the key...

Kakitamajiru (Egg Drop Soup)

8 months ago

Egg drop soup, called kakitamajiru in Japanese, is a classic homecooking soup...

Hakko Anko (Fermented Sweet Red Beans)

8 months ago

Fermented sweet red bean paste, known as hakko anko, is a gentle...

Ozoni (Miso Soup with Mochi Rice Cake)

9 months ago

New year in Japan is a time for many different traditions and...

Kuri Okowa (Chestnut Sticky Rice) Recipe

11 months ago

Chestnut rice (Kuri Okowa) is a comforting Japanese autumn dish of sticky...

Japanese Corn Potage Soup

about 1 year ago

Japanese corn potage is a classic homemade comfort soup! It’s the perfect...

Amazake

about 1 year ago

Amazake is a traditional Japanese fermented rice drink that’s naturally sweet, rich...