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Latest posts
Last updated 6 months ago
Velvety Vegan Cream of Mushroom Soup
6 months ago
This velvety vegan cream of mushroom soup is a umami-rich staple, perfect...
Roasted Garlic Tahini Sauce (for Pasta)
12 months ago
Roasted garlic tahini sauce has a rich, creamy texture and is infused...
Baked Curried Tofu Cubes
about 1 year ago
These baked curried tofu cubes are seasoned with a marinade of garlic...
Savory Vegan Risotto with Mixed Mushrooms
over 1 year ago
This savory vegan risotto gets taste, texture, and nutrient density from the...
Meaty Vegan Bolognese with TVP (No Lentils)
over 1 year ago
This meaty vegan Bolognese sauce uses TVP, rather than lentils or mushrooms...
Quick Air Fryer Mushrooms
over 1 year ago
These air fryer mushrooms are ready in less than fifteen minutes and...
Vegan Blended Baked Oats with Dark Chocolate Chips
over 1 year ago
These vegan blended baked oats with dark chocolate chips are based off...
Miso Butter Beans and Greens
over 1 year ago
The addition of miso to simple sautéed butter beans and greens with...
Winter Wheat Berry Salad with Warm Dates and Apple Cider Vinaigrette
over 1 year ago
This wheat berry salad is festive, textured, and wonderfully hearty, which makes...
Tangy Apple Cider Vinaigrette Dressing
over 1 year ago
This apple cider vinaigrette is a perfect option for those who prefer...
Vegan Wellington with Oven-Roasted Carrots, Lentils, and Walnuts
over 1 year ago
This vegan Wellington is filled with braised lentils, finely chopped walnuts, and...
The Best Cubed Air Fryer Sweet Potatoes
over 1 year ago
Say goodbye to dry or shriveled sweet batches of air fryer sweet...