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Chinese Cooking Demystified
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Latest posts
Last updated 4 days ago
Sichuan-style Pancakes (蛋烘糕)
5 days ago
Danhonggao, Sichuan-style pancakes! A classic street snack around Chengdu that's getting increasingly...
The Gruel Manifesto: How to Love Plain Rice Gruel (糜)
19 days ago
Chaozhou's Mue is the plainest food I've ever eaten... and it's actually...
Dai People's 'Business' Noodles (办事处米线)
3 months ago
Dai business noodles! A delicious mixed rice noodle, complete with a lunchtime...
Dipping Sauce Tilapia (蘸水罗非鱼)
4 months ago
Xinping's dipping sauce fish! A great way to eat tilapia, and pretty...
Chili-Fried Chili (辣椒炒辣椒)
4 months ago
Chili Fried Chili! A humble stir fry from Hunan and Jiangxi that's...
Why China hates Buffalo Wings (and how to fix it)
5 months ago
Every single person I've fed buffalo wings to here in China has...
WTF is 'Red Oil' Chili Bean Paste?
5 months ago
A critical ingredient in Sichuan cooking is 'red oil' chili bean paste...
The spicy, herbaceous Youqiang fusion (云南油呛)
6 months ago
Yunnan's Youqiang Stir fry! Hails from the tourist town of Jinghong, and...
The Sichuan 'Homestyle' Flavor Profile (3 Recipes)
6 months ago
Sichuan cuisine famously has 24 flavor profiles, and the homestyle is, well...
Three Halal Dishes to Smother Over Rice
7 months ago
Chinese Halal food! But... over rice 0:00 - what is yunnan hui...