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Cooking and baking is in full-on renaissance mode. Old ideals are being turned on their head. Staying updated is not always needed, your Taco Tuesday classic doesn't need to go anywhere.
For the inner food explorer in you, why not follow some food RSS feeds to make your life healthier and tastier.
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Il Portale sul mondo del Beverage. Bevande, Acque Minerali, Birre, Caffè, Vino, Liquori e le Aziende del settore
David Lebovitz Newsletter
A tasty mix of recipes, Paris food bites, personal stories..and lots of other subjects focusing on food and travel. Sign up and get my newsletter delivered right to your Inbox!
Gastropod
Food with a side of science and history. Every other week, co-hosts Cynthia Graber and Nicola Twilley serve up a brand new episode exploring the hidden history and surprising science behind a different food- or farming-related topic, from aquaculture to ancient feasts, from cutlery to chile peppers, and from microbes to Malbec. We interview experts, visit labs, fields, and archaeological digs, and generally have lots of fun while discovering new ways to think about and understand the world through food. Find us online at gastropod.com, follow us on Twitter @gastropodcast, and like us on Facebook at facebook.com/gastropodcast.
Nofima
A leading institute for applied research within fisheries, aquaculture and food.
Elin Grubes vinblogg | ELLE.se
Elin Grube jobbar som redaktör på ELLE Mat & Vin med mat och dryck som specialområde och är sedan några år tillbaka aktiv som vinskribent (och professionell livsnjutare). Läs Elins blogg här!
npj Science of Food
<p>Open for Submissions</p> <p>Publishing high-quality research on food safety, security, integrated production, processing and packaging, the changes and interactions of food components, and its influence on health and wellness.</p> <p><em>npj Science of Food</em> is a fully open-access journal that aims to understand the complex relationships between food, its constituents and how these factors relate to the nutritional, biological, chemical, and health sciences.</p> <p><em>npj Science of Food</em> covers topics including, but not limited to, safety, security and policy of the world's food supply; integrated production, processing and packaging; physiochemical changes and interactions among food ingredients caused by processing, digestion and food additives; food for health and well-being; food innovations and future research.</p> <p>In addition to original research, the journal welcomes critical Reviews, and thought-provoking Perspectives and Comment articles.</p>
The Sword And the Sandwich
This is a newsletter about the dismal state of American politics, the far right, and .... sandwiches. Plus literature, whimsy, culture, and absolutely everything else you could imagine, brought to you by the mind of Talia Lavin, an overeducated, neurotic weirdo, and her beloved editor, David Swanson.
Einfache Rezepte zum Kochen und Backen mit Emmi ♥
Der Foodblog für einfache Rezepte, die gelingen