Everything you care about in one place
Follow feeds: blogs, news, RSS and more. An effortless way to read and digest content of your choice.
Get Feedertheguardian.com
Food | The Guardian
Get the latest updates from Food | The Guardian directly as they happen.
Follow now 13 followers
Latest posts
Last updated about 15 hours ago
How to use up leftover party wine | Kitchen aide
about 16 hours ago
Sauces, reductions, deglazing: our expert panel has plenty of options for making...
Georgina Hayden’s quick and easy recipe for charred corn, jalapeño and black bean nachos | Quick and easy
1 day ago
A fun and easily customisable snack, to be enjoyed by kids and...
Courgette kraut and fermented pepper sauce: Šárka Otevřel Camrdová’s Czech pickle recipes
2 days ago
In an extract from her new book, the Prague-born food writer shares...
How to make the perfect zaru soba, or cold soba noodles – recipe | Felicity Cloake's How to make the perfect
3 days ago
Hot days call for cool dinners, and these are Japan’s nutty, salty...
Quench your thirst! 20 perfect spritzes and shandies to try now – from kumquat to portergaff
3 days ago
Whether you love a traditional spritz or tend towards a wilder libation...
Café Clement, London WC2: ‘Turns out it’s really rather good’ – restaurant review
3 days ago
I am forever curious as to how these kind of sizzling places...
Thomasina Miers’ recipes for spiced lamb-stuffed aubergine with aleppo chilli butter, and berry ripple ice-cream
4 days ago
A meaty, Middle Eastern style stuffed vegetable feast finished off with an...
‘Perfect for kids’: the best (and worst) supermarket ketchup, tested and rated
4 days ago
It’s a saviour at family mealtimes, but which bottle of red sauce...
Meera Sodha’s recipe for blackberry and almond cake | Meera Sodha recipes
4 days ago
Rich, velvety nuts are offset by zippy, seasonal berries in a cake...
Cocktail of the week: Cafe Cùil’s Buckfast bloody Maìri – recipe | The good mixer
5 days ago
The favourite spicy brunch cocktail gets a Scottish twist, complete with Buckfast...
When it comes to rosé, pink doesn’t have to mean Provence
6 days ago
From Morocco to Monmouth, there’s a whole world of blushing rosé wines...
Benjamina Ebuehi’s recipe for rosemary and cherry blondie ice-cream sandwiches | The sweet spot
5 days ago
Blondies will happily take an ice-cream filling without falling apart, and when...