Cannelle et Vanille

My new cookbook Cannelle et Vanille will be published on 9.24.19

over 5 years ago

Well, hello! It has been years (crazy to even hear myself say...

Food photography workshop with Gentl & Hyers | Lummi Island, WA August 18-21, 2017

over 7 years ago

Excited to return to Lummi Island with Gentl & Hyers this August...

Burnt carrots with yogurt inspired by Sunday Suppers’ Simple Fare

over 7 years ago

A recipe for eggs with dukkah and a Sunday Suppers workshop | 9.30 & 10.1 Brooklyn

over 7 years ago

English peas, favas and burrata

over 7 years ago

Dacor’s Modernist Collection at Pebble Beach Food & Wine Festival

over 7 years ago

how to build a story with David Prior and Ditte Isager | Connemara, Ireland

over 7 years ago

Beyond the plate | a blogger cookbook

almost 8 years ago

Burnt milk | a video collaboration with Tara Sgroi

almost 8 years ago

Source, Style, Capture Workshop at Sunday Suppers | May 20 & 21, 2017 in Brooklyn

almost 8 years ago

Announcing a photography retreat in the French Basque Country

almost 8 years ago

Apple, yogurt and olive oil cake – A Cook’s Remedy episode 2

almost 8 years ago

A COOK'S REMEDY – Episode 2 Recipe: "Gluten-free apple, yogurt and olive...