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Serious Eats
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Latest posts
Last updated over 3 years ago
We Tested 10 Tofu Presses—Three Squeezed Out the Competition
over 3 years ago
Serious Eats / Jesse RaubIf you’ve got a firm or extra firm...
How a Food Dehydrator Can Help You Reduce Food Waste
over 3 years ago
Serious Eats / Taylor MurrayI learned a ton of kitchen skills when...
We Reviewed the Challenger Fermentation Mat and Recommend It for Sourdough Bakers
over 3 years ago
Serious Eats / Jesse RaubOne of the more challenging parts about sourdough...
12 Freezer-Friendly Soups for a Warm Meal Whenever You Want It
over 3 years ago
Debbie WeeIt's often on the coldest, gloomiest of winter's days when we're...
17 Quick Dinner Recipes in 20 Minutes or Less
over 3 years ago
Serious Eats / Qi AiWhen was the last time you weren't too...
What’s the Difference Between Glass and Metal Baking Pans?
over 3 years ago
Serious Eats / Irvin LinThough most folks are discerning when it comes...
We Tested the Anova Precision Chamber Vacuum Sealer
over 3 years ago
Serious Eats / Grace KellyWe love sous vide cooking—it allows you to...
We Tested 20 Bread Machines—Three Proved They Were The Best
over 3 years ago
Serious Eats / Will DickeyBread machines are a convenience appliance, and even...
Chè Chuối (Vietnamese Banana, Tapioca, and Coconut Milk Dessert)
over 3 years ago
Serious Eats / Vy TranEvery few months or so, my parents receive...
10 Cake Flour Recipes to Satisfy Your Sweet Tooth
over 3 years ago
Vicky WasikRemember when you bought that bag of cake flour that one...
We Tested the Ankarsrum Stand Mixer for Months to Find Out if It’s Worth Buying
over 3 years ago
Serious Eats / Grace KellyA stand mixer is a great investment. These...
We Tested 8 Mandolines to Find Ones That Could Slice with Ease
over 3 years ago
Serious Eats / Grace KellyA mandoline (not to be confused with the...