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Latest posts
Last updated about 9 hours ago
Why relevance is shaping the snacking category
1 day ago
As snacks account for a growing share of eating occasions, brands are...
PepsiCo, Coca-Cola, Hershey & more drop into the spirit of Halloween with FOMO-inducing launches
1 day ago
From Fanta’s Haunted Universe to Mountain Dew’s Trolli collaboration, beverage brands are...
Better-for-you kids snacks expand at Target, Whole Foods and beyond
1 day ago
The $78 billion kids snack market is projected to maintain a compound...
3 lessons from a year of high-profile food recalls
1 day ago
Recent recalls involving lettuce, eggs and infant formula suggest that while recalls...
How food companies can prepare for the next drought
about 9 hours ago
Companies must prepare for drought.
Why the former McVitie’s boss is betting on private label
about 9 hours ago
Former pladis CEO Cem Karakaş is now co-founder and partner at Afendis...
Would you eat a cookie made from a plastic bottle?
1 day ago
NASA-funded µBites use engineered yeast to turn plastic and agricultural waste into...
Why food products live or die on shelf: A retailer’s perspective
1 day ago
With every centimetre of supermarket shelf space expected to perform, bakery products...
The sticky business of scaling pinsa
1 day ago
Pinsa’s highly hydrated dough creates its prized open crumb but is softer...
El Niño 2026 may be ‘largest since the 19th century’
5 days ago
The impact of this El Niño could be profound.
The rise of allulose: Can this rare sugar crack the clean-label challenge?
5 days ago
There is rising interest in allulose for sugar-reduction.