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Last updated 2 days ago
German Dairy Giant Bauer Opens Production Centre for Plant-Based Milk & Yoghurt
2 days ago
4 Mins Read Germany’s Bauer Group has opened a production and innovation...
Global Sustainable Tourism Council Now Requires Hotels to Make 30% of Meals Plant-Based
2 days ago
5 Mins Read The Global Sustainable Tourism Council has released a new...
Canada’s Phytokana Raises $18M to Build Commercial-Scale Fava Bean Protein Facility
2 days ago
4 Mins Read Canadian firm Phytokana Ingredients has secured C$25M ($17.8M) in...
‘Not Your Average Chickpea’: NuCicer Unveils Higher-Protein Version of Beloved Bean
3 days ago
4 Mins Read Californian agtech startup NuCicer has introduced Nuchi, a new...
Bezos Centre for Sustainable Protein Kicks Off Equity-Free Future Food Accelerator
3 days ago
4 Mins Read The Bezos Centre for Sustainable Protein and Imperial College...
All G Launches Cow-Free Lactoferrin in US, with Human-Identical Protein Imminent
3 days ago
6 Mins Read Australian startup All G has launched its precision-fermented bovine...
Oatly Raises 2026 Outlook Amid Pivot to ‘Full-On’ Beverage Company
3 days ago
5 Mins Read Oatly recorded a 15.2% hike in year-on-year sales during...
Milklab Owner Noumi Lands $518M Buyout Deal by Arrovest to Resolve Debt Issues
4 days ago
4 Mins Read Australian dairy and plant-based food major Noumi, known for...
Future Food Quick Bites: Non-Dairy Milk Frother, Lactoferrin Powder & Vegan Crousty
4 days ago
4 Mins Read Our weekly column rounds up the latest sustainable food...
Molecular Farming Startup Plantopia Bags $9M to Grow Dairy Proteins in Oats
4 days ago
4 Mins Read Israeli food tech startup Plantopia has secured $9M in...
Children Not Eating Enough Plant-Based Foods, Finds 30-Year Study
4 days ago
4 Mins Read A global study has revealed that young populations are...
Sustainable Fats from Microbes & Food Waste Can Rival the Cost of Existing Lipids
5 days ago
4 Mins Read A new analysis suggests that waste-fermented microbial lipid alternatives...