Everything you care about in one place

Follow feeds: blogs, news, RSS and more. An effortless way to read and digest content of your choice.

Get Feeder

sproutedkitchen.com

Sprouted Kitchen

Get the latest updates from Sprouted Kitchen directly as they happen.

Follow now 204 followers

Latest posts

Last updated 16 days ago

PASTA WITH ROASTED CAULIFLOWER, CHORIZO + WINTER PESTO

17 days ago

She told me about what she thinks about her body; that people...

AFTER SCHOOL BANANA CHOCOLATE CHIP CHUNKERS

about 2 years ago

I always buy a bundle of bananas at the market, only 1...

BROCCOLI MUSHROOM ORZO BAKE

about 2 years ago

She was sitting on the edge of the pool, waiting for her...

GLUTEN FREE CRANBERRY TEA CAKE

over 2 years ago

Fa la la la la! It’s baking season and this cake was...

CHOCOLATE-HAZELNUT TOFFEE

over 2 years ago

It has been a busy cookbook season! I spent last night reading...

EGGPLANT + TOFU WITH SWEET-HOT CHILI GLAZE

over 2 years ago

Dinner seems so hard sometimes. I cook for SKCC during the day,...

MAPLE BANANA CAKE WITH YOGURT FROSTING

over 2 years ago

I really wanted to push this as a smash cake idea, but...

Quinoa & Sweet Potato Salad w/ Turmeric Tahini Dressing

over 2 years ago

It used to be easier to write here. I like imagining who...

ZHOUG SAUCE

almost 3 years ago

I love love Trader Joes Zhoug sauce and we use it often,...

SPRING BOWLS WITH ALMOND ARUGULA PESTO

almost 3 years ago

May is a big month for us. It is busy and exciting...

CAULIFLOWER BOLOGNESE

about 3 years ago

“I want you to come watch the movie with us ON the...

MUSHROOM, LEEK + GRUYERE STRATA

over 3 years ago

While more rich than our everyday fare, this year needs a Christmas...