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Sprouted Kitchen

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Latest posts

Last updated 2 months ago

PASTA WITH ROASTED CAULIFLOWER, CHORIZO + WINTER PESTO

2 months ago

She told me about what she thinks about her body; that people...

AFTER SCHOOL BANANA CHOCOLATE CHIP CHUNKERS

over 2 years ago

I always buy a bundle of bananas at the market, only 1...

BROCCOLI MUSHROOM ORZO BAKE

over 2 years ago

She was sitting on the edge of the pool, waiting for her...

GLUTEN FREE CRANBERRY TEA CAKE

over 2 years ago

Fa la la la la! It’s baking season and this cake was...

CHOCOLATE-HAZELNUT TOFFEE

over 2 years ago

It has been a busy cookbook season! I spent last night reading...

EGGPLANT + TOFU WITH SWEET-HOT CHILI GLAZE

over 2 years ago

Dinner seems so hard sometimes. I cook for SKCC during the day,...

MAPLE BANANA CAKE WITH YOGURT FROSTING

over 2 years ago

I really wanted to push this as a smash cake idea, but...

Quinoa & Sweet Potato Salad w/ Turmeric Tahini Dressing

almost 3 years ago

It used to be easier to write here. I like imagining who...

ZHOUG SAUCE

about 3 years ago

I love love Trader Joes Zhoug sauce and we use it often,...

SPRING BOWLS WITH ALMOND ARUGULA PESTO

about 3 years ago

May is a big month for us. It is busy and exciting...

CAULIFLOWER BOLOGNESE

over 3 years ago

“I want you to come watch the movie with us ON the...

MUSHROOM, LEEK + GRUYERE STRATA

over 3 years ago

While more rich than our everyday fare, this year needs a Christmas...