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Purple Liquid: a wine and food diary
Get the latest updates from Purple Liquid: a wine and food diary directly as they happen.
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Latest posts
Last updated over 5 years ago
Is organic wine greener?
over 15 years ago
Is organic wine better for the environment than conventional wine? Slate contributor...
My husband's Cailles en Sarcophage and a pretty good Burgundy
over 15 years ago
Since we saw the movie Babette's Feast, my husband has been dreaming...
Bordeaux tasting from the Right Bank and a couple of dry whites
over 15 years ago
The terms Left Bank and Right Bank refer to the banks of...
A very royal British wedding - in Menlo Park, CA
over 15 years ago
A week ago, we were invited to the wedding of a British...
Pinot Noir doesn't need to be that expensive to be good
over 15 years ago
It is true that Pinot Noir is one of the most expensive...
Osso Buco and a Super Tuscan for dinner
over 15 years ago
The other day, I found some veal shanks at the store and...
The wines of Slovenian producer Kabaj: intertwining modernity with tradition
over 15 years ago
A couple of weeks ago, I was invited to Port4lio at the...
Looking for a fresh summer wine? Try Soave
over 15 years ago
May was Soave Month in New York so as part of the...
More interesting summer whites from Spain, Portugal, and Hungary
about 15 years ago
At last month's Port4lio Tasting in San Francisco, I had the opportunity...
Domaine de L'Ancienne Cure in Bergerac
about 15 years ago
Earlier this month, I was in the Dordogne for our biennial family...
A Jasnières at a one-star restaurant in Blois
about 15 years ago
When we left the Dordogne, we stopped over in Blois where we...
Hiking Mount Baldy and an ice-cold Coors Light after that
about 15 years ago
It was hot last weekend in Los Angeles when we dropped our...