Knife Making In Sanjō (With Aiba Steel) | Kenji Eats Japan

about 1 hour ago

Special thank you to the Aiba family for their hospitality and grace...

Konbini-Style Egg Salad Sando. Here's How...

2 days ago

From my Kenji Eats Japan series!

Fluffy Egg Salad + Fluffy Milk Bread = Perfection

6 days ago

From my recent video making Japanese egg salad sandwiches—fit for a konbini!

Konbini Taste Test | Kenji Eats Japan

5 days ago

Konbini are the cornerstones (literally!) of the convenient food culture in Japan...

✨ Soft Water Leads to Tender Tofu ✨

5 days ago

From the kick off episode for my new series, Kenji Eats Japan!

Say hello to Ruby! She’s a 7 YO rescue.

7 days ago

Konbini-Style Egg Salad Sando | Kenji Eats Japan

7 days ago

Kenji Eats Japan is a summer-long series inspired by my travels through...

The Best Tsukune (Japanese Chicken Meatballs)

9 days ago

Gotta grind 'em yourself!

My Favorite Thermometer

10 days ago

Combustion Inc. is my go-to in the kitchen! Here's why...

Bento Boxes on a Bullet Train | Kenji Eats Japan

12 days ago

Special thanks to Akari for joining us for these past few videos...

Jimothy?!

12 days ago

From my video making beef and tofu stew!

Stew On The Grill? Yes, Please!

14 days ago

From my video making a beef & tofu stew on the grill...