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Amateur Gourmet
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Latest posts
Last updated about 2 months ago
Too Good to Be Vegan: Squash, Chard, Chickpea, and Saffron Stew
8 months ago
Vegan cooking can be thankless. Just by labeling something “vegan,” you’re instantly...
Chicken Paprikash
8 months ago
When Woody Allen got cancelled, I defaulted to Albert Brooks. Annie Hall...
Sour Cream Cheddar Biscuits
8 months ago
One nice thing about being a food writer who works from home...
Leeks Vinaigrette with Pecans, Raisins, and Parmesan
8 months ago
I don’t like stringy vegetables. Chalk it up to a fear of...
Peppermint Patty Brownies
8 months ago
Some recipes just scream “Christmas!” and one of those recipes is Maida...
Better Than a Space Heater: Lamb and Squash Tagine for a Cold Winter’s Night
8 months ago
Which is better: summer cooking or winter cooking? I vote winter cooking,...
The Frozen Gnocchi Revelation
8 months ago
Do you ever know something without really knowing something? Like the fact...
Stuffed Cabbage with Pomegranate Molasses and Mint
7 months ago
When it comes to Hanukkah, I’m a latke guy but not a...
Coconut Macaroon Cake
7 months ago
The right dessert to serve at Hanukkah, according to experts, is sufganiyot:...
Talking Bagels, Tuna, and Food Person on “Book It”
8 months ago
A few months ago, I had the chance to go into CUNY...