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David Lebovitz
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Latest posts
Last updated 16 days ago
Video: making chocolate-olive oil spread With Deb perlman of smitten kitchen
16 days ago
I had so much fun with Deb Perelman of Smitten Kitchen came...
Spring 2026 Book Tour news!
4 months ago
May 5th: Release of The Great Book of Chocolate which is now...
Seville Orange Marmalade
5 months ago
This time of year brings Seville oranges to the markets in Paris....
Chouquettes: French Cream Puff Recipe
over 1 year ago
Dinner in Paris generally starts at 8 pm, especially in restaurants, and...
Get my new book ready for dessert…now available!
over 1 year ago
It’s almost ready! Coming this Fall is the new, completely revised edition...
Paris book launch and booksigning of ready for dessert!
11 months ago
I’ll be at AXS design, one of my favorite shops in Paris,...
ready for dessert: behind-the-scenes, baking tips, and errata
10 months ago
There’s a lot going on when you write a cookbook. You begin...
Tarte au citron: Lemon Tart Recipe
7 months ago
Not everyone thinks of citrus fruits as “winter fruits.” But that’s when...
Orange-Glazed Polenta Cake
7 months ago
Apparently I’m not the only one who loves polenta cake. The Italians...
Kumquat Marmalade
over 1 year ago
I’ve been on a marmalade bender lately. Well, it’s actually been for...
Salted Chocolate Chip Tahini Cookies
over 1 year ago
Whenever I mention “Chocolate Chip Cookies,” this recipe seems to come up...