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Latest posts
Last updated 2 days ago
Protein’s single note is getting old – what is its next verse?
2 days ago
Ingredient suppliers at IFT FIRST argued that the future of protein lies...
Will the beef tallow trend come to Europe?
2 days ago
Beef tallow is taking off in the US, but will it make...
Scottish dairy pulls milk over fears of vet medicines
2 days ago
A warning over vet medicines potentially present in milk from a Scottish...
Will dairy’s big 7 sink the cheese market?
2 days ago
Some cheese types, like mozzarella, look set to rise in price, while...
Oat-grown casein startup lands $9m to scale animal-free dairy
4 days ago
A step towards cheese and dairy products that take the cow out...
Plant drink boom sparks new fight against bacterial spores
4 days ago
Plant-based milk is facing a closer look as experts probe safety
FrieslandCampina profits hit as margins squeezed
4 days ago
FreislandCampina's profits down and volumes up.
Over the Moo, Oreo and Dippin’ Dots chill out with summer’s coolest launches
5 days ago
Frozen treats are taking centre stage this summer as brands focus on...
Beyond dairy: New Zealand seeks to expand global F&B acclaim
6 days ago
New Zealand plans for more of its food and nutrition products to...
World’s first global sustainability standard for glass unveiled
5 days ago
The world’s first global sustainability standard for glass is in the works.
Artificial colours: How Europe regulates differently from the US
6 days ago
How does Europe regulate artificial food colours?