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Latest posts

Last updated about 13 hours ago

Two Years After American Single Malt’s Ratification, the Category Is Still Findings Its Way

about 15 hours ago

It’s been nearly two years since the Alcohol and Tobacco Tax and...

We Asked 8 Chefs: What’s the Biggest Red Flag When You Sit Down at a Restaurant?

about 17 hours ago

From line cooks and expeditors to chef-owners, back-of-house employees see how a...

Meet the Regional Winners of Hennessy’s Pave the Way Cocktail Program

about 17 hours ago

It was a celebration in NOLA’s French Quarter as the seven regional...

The VinePair Podcast: Where’s the Market for Weird Spirits?

about 17 hours ago

Today on the “VinePair Podcast,” VinePair spirits editor Aaron Goldfarb joins Joanna...

The Coolest Cocktail Trend of the Year Is Piling on the Ice

1 day ago

Frozen cocktails have long been a warm-weather staple. But this summer, as...

7 Things You Should Know About G4 Tequila, a Bartender Favorite From a Legendary Tequila Family

5 days ago

Made with a commitment to both honoring tradition and embracing innovation, G4...

Booze News Weekly Roundup: Diageo Cuts 2,000 Jobs, U.S. Drinking Rate Remains at Record Low, and More

5 days ago

This is VinePair’s Booze News Weekly Roundup, where we gather the hottest...

We Asked 10 Brewers: What’s Your Guilty-Pleasure Beer? (2026)

6 days ago

Being a brewer requires a well-honed palate and a keen sense of...

The VinePair Podcast: White Wine Is Booming. Can American Producers Pivot?

5 days ago

Today on the “VinePair Podcast,” Joanna and Zach discuss how American winemakers...

Tilray Keeps Closing Craft Breweries Because Its Strategy Never Made Sense in the First Place

5 days ago

For years, the comedian Ron White has done a joke about the...

Birra Moretti’s ‘Setting the Table’ Challenge Goes Viral as the New ‘Splitting the G’

5 days ago

Drinking beers and household chores never had much in common, but now...