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Last updated 1 day ago
1 day ago
This one is a doozy. I build contraptions, do a French accent...
8 days ago
Let's chat about a dish I see as the pinnacle of eco-dining...
15 days ago
This week let's talk about these recessed cubes, how their roots stretch...
22 days ago
This week I intend to correct a culinary sin. Let's take a...
29 days ago
This week let's talk about a sometimes overlooked item. One that even...
about 1 month ago
This week I decided to let you see me go full nerd...
about 1 month ago
This week we talk about the science and composition of moo juice...
about 2 months ago
This week let's talk about powdery seasoning concoctions, buttery sauce and I...
about 2 months ago
This week I interview a cyclospora and he watches as I turn...
2 months ago
This week I do an accent, discuss VOC's, chat about bourbon and...
2 months ago
Want to start cooking? Just start. Where should you start? With THIS...
3 months ago
Guys - our side game is losing its luster. This week I...