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Latest posts
Last updated almost 2 years ago
Latest opening: Khao Bird
almost 2 years ago
Brighton-based restaurateur Mike Palmer has made his London debut with a casual...
Hotbox arrives in Brixton ahead of bricks and mortar return
almost 2 years ago
London-based smokehouse restaurant Hotbox is to open a multifaceted space at Pop...
BAO's new Night Market concept is coming to Market Halls Victoria
almost 2 years ago
The team behind BAO will unveil a new grab-and-go concept at Market...
Blacklock sells minority stake to BGF
almost 2 years ago
Business Growth Fund (BGF) has acquired a minority stake in London-based chophouse...
Government sets out legislation to permanently cut business rates for the high street
almost 2 years ago
Draft legislation to permanently cut business rates for retail, hospitality and leisure...
Uncorked: Freddy Bird
almost 2 years ago
The chef behind Bristolâs Little French and 1 York Place on Portugalâs...
Rockfish to take on Hix's The Oyster and Fish House site
almost 2 years ago
Seafood restaurant group Rockfish is taking on the Mark Hixâs The Oyster...
Former Hawksmoor and SMOKESTAK chef launches solo barbecue concept
almost 2 years ago
A London-based chef who previously cooked at Hawksmoor and SMOKESTAK is launching...
Russian chef Alexei Zimin passes away
almost 2 years ago
Alexei Zimin, executive chef of Russian restaurant ZIMA in Soho, has died.
Miss Millie’s orders up ‘disruptive’ new brand identity
almost 2 years ago
South West-centric fried chicken shop chain Miss Millie's has revealed a new...
Uber Eats Black Business Fund returns for fourth year
almost 2 years ago
Uber Eats has announced that its Black Business Fund will return for...
Vagabond appoints Christobell Giles as managing director
almost 2 years ago
Wine bar business Vagabond has promoted Christobell Giles from operations director to...