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Nature Food
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Last updated 3 days ago
High-yielding wheat in northwest Europe constrained by agronomic management
3 days ago
Nature Food, Published online: 22 January 2026; doi:10.1038/s43016-025-01292-yThe absence of yield ceilings...
Environmental impacts from European food consumption can be reduced with carbon pricing or a value-added tax reform
4 days ago
Nature Food, Published online: 20 January 2026; doi:10.1038/s43016-025-01284-yThe environmental impacts of food...
Dietary fibre as an essential nutrient
4 days ago
Nature Food, Published online: 20 January 2026; doi:10.1038/s43016-025-01282-0Despite strong evidence of dietary...
Desertification reversal strategies in China
4 days ago
Nature Food, Published online: 21 January 2026; doi:10.1038/s43016-026-01297-1Desertification reversal strategies in China
Agronomic management drives the wheat yield plateau in high-yielding environments of northwest Europe
4 days ago
Nature Food, Published online: 20 January 2026; doi:10.1038/s43016-025-01286-wWheat yields in northwest Europe...
A meta-analysis assessing the effectiveness of demand-side interventions for sustainable food consumption and food waste reduction
5 days ago
Nature Food, Published online: 19 January 2026; doi:10.1038/s43016-025-01279-9Demand-side food policies show small...
Stranded assets in European agriculture during food system transformations
5 days ago
Nature Food, Published online: 19 January 2026; doi:10.1038/s43016-025-01283-zStranded assets could pose a...
Optimizing agricultural irrigation as virtual energy storage to match renewable power profiles unlocks climate benefits during the energy transition
5 days ago
Nature Food, Published online: 16 January 2026; doi:10.1038/s43016-025-01285-xAgricultural irrigation is energy intensive...
Bearing the costs of a climate-safe food transition
5 days ago
Nature Food, Published online: 19 January 2026; doi:10.1038/s43016-025-01288-8The economic stakes that impede...
Climate-smart strategies for dryland maize
10 days ago
Nature Food, Published online: 15 January 2026; doi:10.1038/s43016-026-01294-4Climate-smart strategies for dryland maize
Green innovations are the best policy option for reducing greenhouse gas emissions from agrifood systems
10 days ago
Nature Food, Published online: 15 January 2026; doi:10.1038/s43016-025-01291-zGiven the unique characteristics of...
The growing public health problem of sugar-sweetened beverage consumption and promising strategies to reduce its burden
13 days ago
Nature Food, Published online: 12 January 2026; doi:10.1038/s43016-025-01289-7Sugar-sweetened beverages (SSBs) have adverse...