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A place to become a better cook and share your culinary knowledge
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<!-- About Section Container --><div style="max-width: 64rem; width: 100%; margin: auto; background-color: #ffffff; border-radius: 1rem; overflow: hidden;"><div style="display: grid; grid-template-columns: 1fr; lg: grid-template-columns: 1fr 1fr;"><!-- This div is for the grid layout on larger screens --><div style="display: contents;"><!-- Left Column: Description --><div style="padding: 2.5rem; display: flex; flex-direction: column; justify-content: center;"><h2 style="font-family: 'Baskerville Old Face', 'Libre Baskerville', serif; font-size: 2.5rem; color: #403838; line-height: 1.2;">Journal of Applied Food Technology</h2><p style="margin-top: 1rem; font-size: 1.125rem; color: #4b5563;">e-ISSN: <a style="font-weight: 600; color: #403838; text-decoration: none;" href="https://portal.issn.org/resource/ISSN/2614-7076">2614-7076</a></p><p style="margin-top: 1.5rem; color: #374151; line-height: 1.6;">Journal of Applied Food Technology (JAFT) is an international journal that publishes or
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