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Ómós Digest
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Latest posts
Last updated 11 days ago
Ómós Digest #191: P.I.C.N.I.C.
11 days ago
Dear Readers, Growing up, the occurrence of good weather only meant one...
Ómós Digest #190: Meadowsweet - as exotic as it is local.
18 days ago
Meadowsweet drying in the sun.From what I recall, meadowsweet was never part...
Ómós Digest #189: The Italians Cook Greens Better.
25 days ago
Dear readers, There’s a certain reverence centred around cucina povera - the...
Ómós Digest #188: Ballymaloe is a very real, very Irish fairytale
about 1 month ago
Dear readers, Apologies for the slight delay with this newsletter — the...
Ómós Digest #187: A Different Kettle of Fish Altogether
about 1 month ago
Dear readers, I want to tell you about a revolutionary Irish exhibition...
Ómós Digest #186: An ever-changing menu
about 1 month ago
Dear readers, A little mid-week newsletter, since we missed (you) last week...
Ómós Digest #185: The Original Tastemaker
about 2 months ago
Photo via AlchetronTheodora FitzGibbonThe nuclear family and its rigid roles saw women...
Ómós Digest #184: La Barbanera
2 months ago
Dear Readers, I was fascinated to learn about the orto; the humble...
Ómós Digest #183: A Rewarding Cake.
3 months ago
Cissy’s Oat Flour Sponge Cake with Honey ButtercreamA mere six years ago...
Ómós Digest #182: Things (13) I learned this week
3 months ago
Dear Readers,Welcome back to:13 things I learned this week.Chateau de Béru, Chardonnay...
Ómós Digest #181: The Rule of the Úll
3 months ago
Eoghan Conway is a writer and translator from County Meath. Currently working...
Ómós Digest #180: A Miso Experiment
3 months ago
Our neighbourhood’s streets are lined with pink cotton candy. Only it’s cherry...