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Ómós Digest
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Latest posts
Last updated 12 days ago
Ómós Digest #202: A Found Tarai.
12 days ago
Polenta Taragna and mushrooms (Porcini) Credit: Roberto Tobinetti 70. I recently purchased...
Ómós Digest #201: Finding Superpowers
19 days ago
My not-so-secret superpower: therapyI’m often asked how I deal with pressure; my...
Ómós Digest #200: Poitín Ponderings
about 1 month ago
Poitín makers in Connemara in 1885, Photo: Sean Sexton/Getty Images.I have been...
Ómós Digest #199: The Preservation Programme Begins
about 1 month ago
Dear Readers,I wanted to share some exciting developments happening with our menu...
Ómós Digest #198: On Time and Tomatoes
about 2 months ago
I’m delighted to welcome our first Laois native to the Digest: Kate...
Ómós Digest #197:Slain and Salted
2 months ago
George Bernard Shaw once remarked, “Never wrestle with a pig. You get...
Ómós Digest #195: A Moment of Reflection
2 months ago
ÓmósDear Readers,With the end of each season comes a new chapter and...
Ómós Digest #194: “Don’t be impressed but do fall in love”.
3 months ago
Welcome back! Just in case you missed it... We want to let...
A Quick Update to Our Messaging
3 months ago
The restaurant’s view of Abbeyleix’s Old Town. Dear Friends/ a Cháirde,We want...
Native Oyster Sunday
3 months ago
Dear Readers,On Sunday, 7th September, my friends at Note Bistro and Wine...
Ómós Digest #193: Setting the Table for Ómós
3 months ago
Dear Readers,Moving to a tiny rural town in France as a family...
Ómós Digest #192: Things (24) I learned this week
3 months ago
Dear Readers,I am unapologetically obsessed with kitchen equipment (aren’t most chefs?) and...