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Ómós Digest
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Latest posts
Last updated 11 days ago
Ómós Digest #197:Slain and Salted
11 days ago
George Bernard Shaw once remarked, “Never wrestle with a pig. You get...
Ómós Digest #195: A Moment of Reflection
18 days ago
ÓmósDear Readers,With the end of each season comes a new chapter and...
Ómós Digest #194: “Don’t be impressed but do fall in love”.
25 days ago
Welcome back! Just in case you missed it... We want to let...
A Quick Update to Our Messaging
27 days ago
The restaurant’s view of Abbeyleix’s Old Town. Dear Friends/ a Cháirde,We want...
Native Oyster Sunday
about 1 month ago
Dear Readers,On Sunday, 7th September, my friends at Note Bistro and Wine...
Ómós Digest #193: Setting the Table for Ómós
about 1 month ago
Dear Readers,Moving to a tiny rural town in France as a family...
Ómós Digest #192: Things (24) I learned this week
about 2 months ago
Dear Readers,I am unapologetically obsessed with kitchen equipment (aren’t most chefs?) and...
Ómós Digest #191: P.I.C.N.I.C.
about 2 months ago
Dear Readers, Growing up, the occurrence of good weather only meant one...
Ómós Digest #190: Meadowsweet - as exotic as it is local.
2 months ago
Meadowsweet drying in the sun.From what I recall, meadowsweet was never part...
Ómós Digest #189: The Italians Cook Greens Better.
2 months ago
Dear readers, There’s a certain reverence centred around cucina povera - the...
Ómós Digest #188: Ballymaloe is a very real, very Irish fairytale
3 months ago
Dear readers, Apologies for the slight delay with this newsletter — the...
Ómós Digest #187: A Different Kettle of Fish Altogether
3 months ago
Dear readers, I want to tell you about a revolutionary Irish exhibition...