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Chef Simonetta
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Latest posts
Last updated about 2 months ago
Malaysian Chicken Satay Pizza
10 months ago
Malaysian Chicken Satay Pizza (for 2 pizzas)Pizza DoughIngredients:1 2/3 cups Tipo “00”...
Beef Rendang Pizza
10 months ago
Beef Rendang Pizza (for 2 pizzas) Pizza DoughIngredients:1 2/3 cups Tipo “00”...
White Lasagna (Lasagna Bianca)
over 2 years ago
This is one of the worlds most versatile recipes for lasagna! For...
ANZAC Biscuits
over 7 years ago
Anzac Biscuits Anzac Biscuits are a very humble biscuit, that was made...
FUSILLI WITH RICOTTA
over 7 years ago
Another great recipe using the best dried pasta, Pasta Garofalo #Napolicious...
The Christmas Pudding
over 7 years ago
The Christmas Pudding Christmas Pudding has long been a tradition at my...
Ginger Bread House and Biscuits
over 7 years ago
Ginger Bread House and Biscuits For as long as I can recall...
Honey And Mascarpone Tart With Fresh Figs
over 7 years ago
Honey And Mascarpone Tart With Fresh Figs It’s hard to go past...
Dark Chocolate Truffles
almost 8 years ago
Dark Chocolate Truffle Dark Chocolate Truffles are perfect as an after dinner...
Salted Caramel Macarons
almost 8 years ago
Salted Caramel Macarons These Macarons are sure to impress, with the balance...