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A place to become a better cook and share your culinary knowledge
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Latest posts
Last updated about 2 hours ago
Ideas for movie themed dinner
about 2 hours ago
Hi all, my friend and his husband suggested that I host a...
Is (enameled) cast iron or stainless a superior material for a cocotte/rondeau?
about 5 hours ago
I'm buying cookware and need to decide between (enameled) cast iron —...
Jalapeño that is not spicy until cooked?
about 5 hours ago
Hello! This evening, my brother and I made a soup. We had...
Please save my chickpea curry
about 9 hours ago
The ingredients I used: . 2 tbsp of olive oil, . Cooked...
White kidney beans just fell apart after rinsing?
about 10 hours ago
Hi - I cook with dried beans quite often and have never...
How do you wash/sterilize your kitchen towels?
about 9 hours ago
My towels still retain that smell even after laundry. All regular towels...
How do you wash/sterilize your kitchen towels?
about 9 hours ago
My towels still retain that smell even after laundry. All regular towels...
Help rescue my first batch of pickled vegetables!
about 12 hours ago
I made a lovely jar of pickled cauliflower, radish, carrot batons and...
What can I use instead of mascerpone for tiramisu?
about 13 hours ago
submitted by /u/laylamajnoon [link] [comments]
My Seasoned Pan Has Sticky Spots In The Edges - How Bad Is That?
about 13 hours ago
This might be a dumb question. I realized how it got seasoned...
Have you noticed a flavor difference when cooking with cold-pressed groundnut oil versus refined oil?
about 14 hours ago
I noticed a significant difference in flavour but not sure if it...
Is there a way to incorporate fruit pulp in a cake? Is there a way to judge how “wet” it is?
about 16 hours ago
My favourite birthday cake recipe calls 1.25 cups of milk. How do...