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A place to become a better cook and share your culinary knowledge
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Latest posts
Last updated 29 minutes ago
Catering for ~30 people (Chilean food)
38 minutes ago
Needing some help with catering prep. It's a 40th birthday at my...
How to Mimic the Taste of Clover?
about 6 hours ago
I been real into makin' ice creams lately. Spring has seen me...
Uses for unripe red currant berries
about 13 hours ago
I have a red currant bush in my back yard, and my...
Opinion comprar plancha eléctrica cocina casa
about 14 hours ago
Buenas a todos, Me gustaría pedir vuestra opinión sobre planchas eléctricas de...
I want to make a chicken dinner for 8 people. My plan is to sear chicken thighs and then stick in oven. What temp should I use and how long in the oven? Best way to time it as efficient and fast as possible?
about 16 hours ago
I plan on cooking about 16 thighs all together. I want to...
Achieving a perfect dumpling skirt
about 17 hours ago
I recently made dumplings with a skirt for the 2nd time, and...
How are you supposed to slice cooked chicken thighs?
about 18 hours ago
This feels like a dumb unimportant question but this seems like the...
How are you supposed to slice cooked chicken thighs?
about 18 hours ago
This feels like a dumb unimportant question but this seems like the...
Enhancing Shelf-Stable and other Packaged Meals
about 19 hours ago
My mom is on a special soft diet, and receives packaged and...
Better with Tortillas?
about 21 hours ago
I have noticed and found agreement anecdotally that food often tastes better...