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Latest posts

Last updated 36 minutes ago

Mug cake

37 minutes ago

I made an Oreo mug cake in my microwave one time some...

Am I using too much butter and milk for my roux?

about 1 hour ago

So I've been making bechamel sauce for the base of a lot...

My first trial ever (20M)

about 3 hours ago

Tommorow I have my first ever trial and it's in a salad...

What can I use my poached onions for?

about 4 hours ago

I’ve just made Marcella Hazan’s famous three-ingredient tomato sauce (side note: the...

Yellow onion vs Shallot (fra diavolo)

about 5 hours ago

I usually use shallot for a pasta sauce but most recipes I’m...

Frozen ready meal

about 5 hours ago

So I have this chilli ready meal. Instructions: Put in the centre...

Frozen rice directly to fried rice?

about 5 hours ago

Debating freezing extra cooked white rice before going on vacation instead of...

How long before I have to cook raw rice that I fried for Spanish Rice

about 5 hours ago

I cooked 80 meals on Friday (posting on a Monday) for my...

How do I deep clean my cutting board?

about 6 hours ago

I'll admit to not being the best at thoroughly cleaning my cutting...

Soda and Whipping Siphon

about 7 hours ago

What is the difference between these two in terms of their purpose...

Have Leftover Wheat? Transform It Into This Amazing Cake!

about 7 hours ago

🧾 INGREDIENTS (24 cm mold) ✅ 250 g (8.8 oz) cooked wheat...