Everything you care about in one place
Follow feeds: blogs, news, RSS and more. An effortless way to read and digest content of your choice.
Get Feederreddit.com
A place to become a better cook and share your culinary knowledge
Get the latest updates from A place to become a better cook and share your culinary knowledge directly as they happen.
Follow now 2107 followers
Latest posts
Last updated 23 minutes ago
How to add fat to my own ground beef
40 minutes ago
I'm grinding a chuck roast for a craft burger. After trimming, the...
Marinading meat before searing vs. searing then adding marinade
26 minutes ago
Other than salt which penetrates meat well, does marinading with spices before...
Mackerel turns floury after cooking in air fryer
about 3 hours ago
Hello, I cooked a mackerel in my air fryer - 12 minutes...
Conversion Help
about 4 hours ago
It’s too hot. I can’t think. Need help! Making a buttermilk coleslaw...
Looking for a replacement to my traditional coconut scraper
about 6 hours ago
Bought in India years ago and passed down through generations Used predominantly...
Cinnamon stick reuse
about 5 hours ago
So, what do you lot do with cinnamon sticks once you've used...
Recipe Adjustment Question
about 10 hours ago
Is there boneless to bone-in conversion calculation? I have a recipe that...
Where to find lead free clay pots? Or the next best thing?
about 17 hours ago
Hi, I wanted to know if anyone here had a reliable way...
Tempered cocoa butter
about 22 hours ago
I had some cocoa butter ( bought in chunks). I melted and...
Did baking raw rice affect it?
1 day ago
I've recently used a bag of long-grain rice as a pie-crust weight...
Blending daikon radish changes its flavor dramatically—what’s happening chemically?
1 day ago
Hey everybody! I ran into something unexpected while working with daikon radish...