Everything you care about in one place
Follow feeds: blogs, news, RSS and more. An effortless way to read and digest content of your choice.
Get Feederreddit.com
A place to become a better cook and share your culinary knowledge
Get the latest updates from A place to become a better cook and share your culinary knowledge directly as they happen.
Follow now 2112 followers
Latest posts
Last updated 12 minutes ago
Trying to smoke Haggis for the first time, should I piece the casing before I put it on?
about 1 hour ago
*PIERCE the casing, sorry :$ Hello hivemind, I'm trying to make haggis...
What to substitute for lemongrass?
about 4 hours ago
I'm really into Vietnamese food but my partner is allergic to lemongrass...
how to extend shelf life of a homemade garlic mayo?
about 6 hours ago
I just made a fresh batch of garlic mayo today by purely...
Help with cleaning my stainless steel!
about 6 hours ago
Hi! I have stainless steel pans and I’m unable to clean some...
Ideal type of non toxic pan/pots for electric stove?
about 17 hours ago
Hello! I moved to a place with no kitchen appliances. I’m looking...
DIY teriyaki sauce leftovers too thick
about 20 hours ago
Recently tried my hand at a DIY teriyaki sauce (I know it's...
Holding chicken thighs
about 24 hours ago
Hello all! I have a bbq for twenty five people tomorrow and...
Can you recommend a substitute for achiote paste or achiote seeds?
1 day ago
According to Margarita Carrillo's famous book *México, Gastronomía*, achiote paste is defined...
How to achieve a proper tadigh?
1 day ago
I've tried a few times to get that perfect, beautiful crispy bottom...
Am i allowed to call it homemade sweet mustard
2 days ago
Hi I have been having a debate with my friend because i...