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A place to become a better cook and share your culinary knowledge

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Latest posts

Last updated about 3 hours ago

I want to make curry buns but I don't have flour

about 4 hours ago

So I made curry right In the past I've always done it...

Looking to use thin veal steaks instead of beef belly in Japanese gyudon

about 3 hours ago

Hi everyone, I'm looking to make a beef gyudon this weekend, but...

Is there a way to make store bought pesto more green/vibrant?

about 9 hours ago

I'm making a pasta salad for a picnic potluck and I have...

Lemon Butter Garlic Sauce help

about 8 hours ago

Help. I melted some butter on low heat in a pan. Added...

How low (temp) should a propane grill actually hold at?

about 10 hours ago

I have a Nexgrill 4 burner grill that I wonder if it's...

Let's Talk About What You Want to Talk About

about 11 hours ago

As part of our ongoing "Let's Talk" series, we really kind of...

Question about chinois strainers

about 14 hours ago

I’m looking to purchase a strainer to remove blueberry seeds. I was...

Gazpacho Help

about 13 hours ago

Hello so I decided to make a gazpacho and overall I love...

Let's Talk About What You Want to Talk About

about 17 hours ago

As part of our ongoing "Let's Talk" series, we really kind of...

Making a melton mowbray/pork pie. How to keep juices/fat inside a hot lard pastry pie?

about 22 hours ago

Each time I make a pork pie, a lot of fat is...

Weekly Ask Anything Thread for June 29, 2026

1 day ago

This is our weekly thread to ask all the stuff that doesn't...