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A place to become a better cook and share your culinary knowledge

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Last updated about 2 hours ago

Can you use powdered gelatine bloomed a couple days ago and stored in fridge?

about 3 hours ago

submitted by /u/ssjskwash [link] [comments]

How to stop banana from overpowering smoothies?

about 8 hours ago

I have recently started making smoothies. I make a basic smoothie using...

Seems like my chicken didn't cook evenly

about 12 hours ago

I cooked a whole chicken, and while I took the temperature it...

Why didn’t my soup boil until I moved the pot?

about 12 hours ago

A while ago I was boiling some campbell’s chicken noodle soup on...

How to replicate a Nepalese dish?

about 19 hours ago

There is a Nepalese restaurant in Lisbon, Portugal, called "Casa Nepalesa"...

Is there any reason I couldn't update this recipe to be shrimp?

about 19 hours ago

Hello I am making tacos for a group tonight, and want to...

What are the most convenient Pot and Pan Sizes for one person meals?

about 19 hours ago

Hello everyone. I don’t usually make reddit posts so I apologize if...

What is mix of mayo and blue cheese called in menus or descriptions?

about 20 hours ago

Title basically. What do you call a mayo and blue cheese mix...

draining boiled DOYAcausing a problem ?

1 day ago

People who regularly eat soya chunks: do you find squeezing the water...

Why cooking with olive oil beats drinking it straight

1 day ago

The olive oil shot trend going around is a good excuse to...

Weekly Ask Anything Thread for July 13, 2026

1 day ago

This is our weekly thread to ask all the stuff that doesn't...

Let's Talk About Food and Music

1 day ago

As part of our weekly "Let's Talk Series" we want to discuss...