Everything you care about in one place
Follow feeds: blogs, news, RSS and more. An effortless way to read and digest content of your choice.
Get Feederreddit.com
A place to become a better cook and share your culinary knowledge
Get the latest updates from A place to become a better cook and share your culinary knowledge directly as they happen.
Follow now 2107 followers
Latest posts
Last updated about 2 hours ago
Blending daikon radish changes its flavor dramatically—what’s happening chemically?
about 3 hours ago
Hey everybody! I ran into something unexpected while working with daikon radish...
Keeping baked potatoes warm during service?
about 8 hours ago
Im going to give baked potatoes a go now that produce prices...
Chicken method woes
about 4 hours ago
Hi Everyone! I am running a small, from scratch, Mexican cantina restaurant...
I left my wooden cutting board in the oven for like ~5 minutes (118 degrees), what now?
about 4 hours ago
Hi! I forgot to clear my oven before turning it on and...
Failed croissant help
about 14 hours ago
So I was making croissants and while proofing the butter ended up...
Amount of liquid for beans without measuring?
about 19 hours ago
Tl;dr- is there an easy ratio to get the liquid:soaked bean balance...
can i use normal butter instead of brown butter for cookies
about 20 hours ago
i don't really like how the brown butter makes it taste so...
This is my recent maintenance of this main scripture of this image.
about 20 hours ago
I’m basically including this prevented script image submitted by /u/Horror_Garbage7001 [link] [comments]
Marinating chicken thighs overnight, how to get crispy?
about 20 hours ago
I’m marinating some boneless skinless chicken thighs overnight and wanted to get...
Making spicy ghost pepper popsicles: how do I calibrate the heat and keep it evenly distributed?
about 21 hours ago
I'm making ghost pepper ice pops for a kids' popsicle stand. We...
Can I buy dark brown sugar and add white sugar if recipe calls for light brown sugar?
about 23 hours ago
I know the inverse is true, that I can use light brown...
When frying in a regular pan, what to do with the oil afterwards?
1 day ago
So this is a dumb question, I get that. I don't have...