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A place to become a better cook and share your culinary knowledge
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Last updated 36 minutes ago
HELP! Do I have to get rid of it??
about 2 hours ago
My wooden pasta board has accidentally been laying in used cooking oil...
Fill the bottom of a pot with oil, herbs and spices, turn on heat, throw in vegetables, add more seasonings, cover and stir occasionally
about 2 hours ago
What is the term for this style of cooking? submitted by /u/Oddly-Ordinary...
Oil dispenser topper to fit CARAPELLI oil bottle?
about 4 hours ago
Trying to find a topper to pour out of this bottle (it's...
A little too much vinegar in chicken stock
about 9 hours ago
so basically i am making chicken bone broth for the first time...
Puréed mango sauce: to heat or not to heat?
about 11 hours ago
I recently opened a couple confusing mangos: ripe texture, but so tart...
How do you keep pressed tortillas from sticking together and drying out before cooking?
about 14 hours ago
Does anyone here make tortillas in batches? How do you keep pressed...
How do you get that "snappy" texture in chicken breast?
about 23 hours ago
So I've been trying to replicate a grilled chicken situation for some...
Professionals with pets, how do you keep your pet hair at home and not bring it with you to work?
about 22 hours ago
So, I am thinking about getting into making my own sauces and...
Lanzhou Lamian noodles help
1 day ago
Hi all! I’m trying to make Lanzhou lamian noodles from scratch, but...
I've never used a pizza oven; any tips on the dought
2 days ago
I've never used a pizza oven and I want to use it...