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A place to become a better cook and share your culinary knowledge
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Latest posts
Last updated about 2 hours ago
How do I make a bowl of cereal?
about 2 hours ago
Pretty new to the whole culinary thing; finding difficulty in preparing this...
Can I use the mother of a red wine vinegar or apple cider vinegar to make white wine vinegar?
about 3 hours ago
Are they incompatible? will it work but taste bad? does it matter...
Meal planning
about 3 hours ago
I’m curious how people plan their meals for the week. I’ve recently...
Question for Gen Z - What would motivate you to cook.
about 4 hours ago
Gen Z should start learning how to cook, it kinda pisses me...
Let's Talk About the "Science" of Pastry
about 7 hours ago
As part of our ongoing "Let's Talk About" series we want to...
How to add moisture/binding to baked falafel
about 9 hours ago
I tried making falafel yesterday using this recipe: https://www.loveandlemons.com/falafel/#wprm-recipe-container-42582. I know going...
How to dry large batches of potatoes asap?
about 9 hours ago
i work in a large kitchen where we prepare a ton of...
Can I use my homemade heavy cream when making my uncherned coffee ice cream
about 10 hours ago
So the stores are really far from where I live and the...
Does scaling up a recipe ever not work linearly for components?
about 14 hours ago
Just a random thought I've had for a while: If I want...
Weekly Ask Anything Thread for June 08, 2026
about 14 hours ago
This is our weekly thread to ask all the stuff that doesn't...
How do you clean your fixed-bowl mixer?
about 17 hours ago
Hi all: How do you clean your fixed-bowl mixer? I'm doing a...
Tempura batter not sticking
about 19 hours ago
I made tempura today where the batter was light, crisp and wispy...