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A place to become a better cook and share your culinary knowledge

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Latest posts

Last updated 3 minutes ago

Why finely dice a vegetable?

22 minutes ago

I can understand very wet vegetables like onions, but why not crush...

Can I swap out wheat starch for corn starch?

about 3 hours ago

I want to make snowskin mooncakes but I unfortunately cannot find wheat...

Is there a meaningful taste difference between melting cheese on a burger and melting it on the bun in a toaster oven?

about 8 hours ago

I'm working on making high-end burgers by grinding my own mixture of...

Beginner cook here. I ruined two batches of chicken thighs trying to sear them in stainless steel. What am I doing wrong?

about 9 hours ago

Beginner cook here. I ruined two batches of chicken thighs trying to...

Seabass- pan fried tips

about 10 hours ago

submitted by /u/mumof2yoanddog [link] [comments]

Tried to make a dairy-free ganache using reduced coconut cream and its all grainy. What happened?

about 19 hours ago

This is maybe the 100th time im making ganache. 1:1 or 1:.5...

How do I bake a pre-stuffed pork fillet?

about 18 hours ago

My family bought a pre-stuffed pork fillet from the butcher. The stuffing...

Making egg custards by adding sugar or a separate syrup?

about 20 hours ago

I'm trying to mentally compare the different ways of making custards in...

Homemade Mac and cheese

about 23 hours ago

Hi! Has anyone tried and successfully made homemade Mac and cheese with...

Does the egg actually keep cooking after you take it out of the water? I checked every 30 seconds.

about 22 hours ago

Everyone says to ice bath eggs immediately, but I wanted to see...

cooking hash brown’s on stainless steel

1 day ago

i’m really trying to figure out what I’m doing wrong while preparing...