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A place to become a better cook and share your culinary knowledge
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Latest posts
Last updated 9 minutes ago
Troubleshooting fruit crisp
14 minutes ago
I've been struggling to get the perfect fruit crisp, and I suspect...
Need help! Healthy recipes for fructose intolerance?
about 1 hour ago
Preface: my roommate has fructose intolerance. Even a sip of orange juice...
Metal bar in Omaha steak?
about 2 hours ago
Hi, complete amateurs here. Figuring out grilling as we go. We got...
Scorpion fish for stock question (red rock cod)
about 2 hours ago
Hey everyone, I caught a few nice little red rock cod aka...
Troubleshooting macarons
about 3 hours ago
I recently started experimenting with macarons and would like some input on...
HELP! White food coloring keeps separating and "flaking" in my Gummies
about 3 hours ago
I've been playing with Lorann Liquid White Coloring, trying to tint my...
I have some ground ostridge meat in the freezer I would like to turn into burger patties but it seems too lean. Can I add beef tallow or is something else better?
about 4 hours ago
I will probably cook the patties sous vide with a sear on...
Looking for a really good chopping knife
about 4 hours ago
The old knife I've been using is really showing its age and...
How do I best defrost parts of a piece of meat?
about 6 hours ago
I received a piece of pork belly which weighs around 5 kgs...
Can anyone recommend a mini donut batter dispenser?
about 6 hours ago
I’ve had a hankering for mini donuts, the fried light and airy...
Synonyms for "side salad"?
about 9 hours ago
I'm putting a hot honey halloumi schnitzel dish on my specials board...