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A place to become a better cook and share your culinary knowledge
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Latest posts
Last updated about 4 hours ago
Tips to buy fresh fish as a first time buyer
about 5 hours ago
Things to look out for are, 1.Clear bulging eyes - should reflect...
Did I clarify my stock correctly?
about 8 hours ago
I tried to clarify some stock today, and thankfully it worked. it...
Preserving Yogurt Culture
about 11 hours ago
I'm in Canada and can't find Fage yogurt anywhere except in the...
Feta brine chicken before smoking?
about 11 hours ago
I have seen some recipes for feta brined chicken which sounds really...
Store-bought Balkan yogurt milkshake
about 18 hours ago
Hey, so bought some regular Astro Original Balkan Yogurt the other day...
does the way an ingredient is chopped make a noticeable difference in the final flavor of a dish, or is it mostly about texture and presentation?
about 22 hours ago
Do you think chopping an ingredient the "wrong" way can slightly change...
Crystalized Grapefruit Bitter
about 23 hours ago
I made crystallized grapefruit the other night. The recipe said to boil...
Cooking Meat Directly over a Fire?
1 day ago
Firstly, I want to apologize, I know this is the wrong sub...
Weekly Ask Anything Thread for August 03, 2026
1 day ago
This is our weekly thread to ask all the stuff that doesn't...
Why is filet mignon such a big deal? Is it just me or is ribeye much better ?
1 day ago
What’s the big deal with filet mignon ? If I get steak...