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A place to become a better cook and share your culinary knowledge
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Latest posts
Last updated about 2 hours ago
Mayonnaise saved me last night
about 2 hours ago
I was making a late-night grilled cheese and ran out of butter...
Best induction stove wok
about 2 hours ago
Hello, I'm looking to buy a budget non-toxic wok for my induction...
Which cut of pork is best for a stir fry?
about 3 hours ago
Beef prices are so high, I want to use pork instead for...
Vacuum pack machine
about 5 hours ago
Hi guys, I’m from England and I’m looking for a vacuum sealer...
How can I make a thin, crispy, shattery glaze on a puff pastry?
about 8 hours ago
Most glazes or finishes that I see are either sticky or, like...
Why do Almonds taste like Coffee when you eat them with the skin on?
about 10 hours ago
I have a bag of almonds I've been eating recently, usually I...
Pupusas: better to freeze raw or cooked?
about 10 hours ago
I need to use up a bag of masa, decided to make...
What actually goes wrong when braised short ribs come out tough instead of falling apart?
about 12 hours ago
I've made braised short ribs three times now, roughly the same method...
Why does my pan sauce keep breaking even off the heat?
about 13 hours ago
I've tried making a basic pan sauce three times now, deglazing with...
Why do we have to look for rocks in dried beans, but not in dried rice, dried corn, or nuts?
about 20 hours ago
Every recipe that has you cooking dried beans takes pains to remind...
Why does my risotto always turn out gluey instead of creamy?
1 day ago
I make risotto maybe once a month, usually arborio rice with a...
Costco chicken breast for fried rice
1 day ago
I was thinking for making fried rice with leftover rice and adding...