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Last updated about 2 hours ago
Why would the cheese that I smoked and "rested" in parchment paper before sealing be more smokey than the cheese that was sealed right off the pit? Context inside.
about 4 hours ago
Hi all... the folks over at /r/cheese recommended that I ask here...
Why does chicken smell bad, and why am I the only one who seemingly thinks so?
about 4 hours ago
For context, I know factually that the smell is not the chicken...
Home Exhaust Hood Question
about 4 hours ago
Hey yall. Pretty much all I'm interested in for the last umpteen...
Getting mixed reviews on substituting plant based milks in bolognese; worth it or leave out completely?
about 5 hours ago
I've made bolognese before but never put milk in it (that I...
https://greatestbaker.org/carole-lamberth-u9ZV
about 6 hours ago
Please go vote!!! submitted by /u/FriendshipAncient989 [link] [comments]
Can I slow cook chicken thighs that have already been partially baked?
about 6 hours ago
I started making dinner and baked some chicken thighs at 375F for...
Can I replace mashed potatoes with rice in a Christmas Shepherds pie recipe?
about 10 hours ago
I'm out of mashed potatoes. I found a recipe with ground beef...
I left a gammon joint in a slow cooker on the steam setting by mistake for 7 hours, what do I do?
about 11 hours ago
I was meant to put it on high for 7-8 hours submitted...
How to thaw Frozen tuna steaks
about 13 hours ago
I have some frozen Aji tuna steaks I purchased from grocery store...