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A place to become a better cook and share your culinary knowledge
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Latest posts
Last updated 41 minutes ago
How do you properly prepare fish from frozen to avoid excess moisture?
about 1 hour ago
Hello, question here - I typically purchase my fish, typically cod, haddock...
What’s the most effective way to season a new carbon steel or cast iron pan in the first 30 days?
about 1 hour ago
Switching from non-stick to carbon steel or cast iron can feel like...
can i use 3-4 month old opened wine for cooking?
3 days ago
I had bought this cheap red wine to make beef stew around...
How to warm beans for cold dishes
about 12 hours ago
Now that summer is here I see many lovely salads and other...
Question for the Chefs
about 13 hours ago
My apologies. I was wondering if this sort of recipe might have...
Are there any tuna brands that ethically slaughter?
about 15 hours ago
I'm a mostly-vegetarian who's been having a hankerin for a tuna sandwich...
How to regrow green onions that aren't tasteless
about 16 hours ago
Green onions are immortal zombies. We eat them to gain their power...
Lamb shoulder too big for my pot
about 21 hours ago
I am making Alison Roman’s overnight lamb and my bone in lamb...
A bit of water residue in oil
about 23 hours ago
There’s was a little amount of water in my pot before I...
Is this oven cooked salmon undercooked?
1 day ago
Here are the images: https://cdn.discordapp.com/attachments/1093201533140734033/1519141415399981066/IMG_5969.jpg?ex=6a3e7471&is=6a3d22f1&hm=5ce6f0f2bfe39946ea3abb84b359d32aa25a210d252fba916a7f4431b4ffbc86& https://cdn.discordapp.com/attachments/1093201533140734033/1519141415735787591/IMG_5970.jpg?ex=6a3e7471&is=6a3d22f1&hm=7eec5926cd9228473e5d1d79339edf6875d344e8cdab72cd6c337f78c450218c& https://cdn.discordapp.com/attachments/1093201533140734033/1519141416180252765/IMG_5968.jpg?ex=6a3e7471&is=6a3d22f1&hm=0f66025b3d3f67d0437246c1e5d9f635b8ab5dfcdf5f761d70789dc9d3afded3& https://cdn.discordapp.com/attachments/1093201533140734033/1519141416557613239/IMG_5967.jpg?ex=6a3e7471&is=6a3d22f1&hm=efae13bc91e21eca666f24792c5fd62c72de89b427bfef3dc48c3052cd2b4f47& I used this recipe...