Everything you care about in one place

Follow feeds: blogs, news, RSS and more. An effortless way to read and digest content of your choice.

Get Feeder

reddit.com

A place to become a better cook and share your culinary knowledge

Get the latest updates from A place to become a better cook and share your culinary knowledge directly as they happen.

Follow now 2068 followers

Latest posts

Last updated about 1 hour ago

Stock screw ups

about 1 hour ago

I have spent the last week making 3 kinds of stock (pork...

can i use microwave to make stale caramel popcorn crispy again

about 1 hour ago

im not sure if its work since the popcorn is heavily coated...

Question about short grain rice

about 2 hours ago

I'm Chinese so it's pretty embarrassing to be asking about this, but...

How do I season a slow roasted chuck short ribs?

about 3 hours ago

So I bought some chuck short ribs and I want to slow...

Best brand rotary cheese grater?

about 4 hours ago

I see Zylis and OXO on Amazon, do either of these offer...

Recreating popsicle Firecracker flavor (for a drink)

about 4 hours ago

I'm making homemade electrolyte mix now to save money in the long-term...

Menu Critique: Midsummer Friendsmas

about 6 hours ago

Good evening! You all provided some excellent feedback on my Christmas/Friendsmas menu...

Best way to repurpose leftover roasted chicken and rice without drying them out?

about 6 hours ago

I have leftover roasted chicken (breast and thigh meat, already cooked and...

Chicken nugget recipe confusion.. yes.. I’m confused about baking chicken nuggets

about 9 hours ago

On the bag for chicken nuggets it says to bake for like...

How do I get rid of sulphur smell in salt grinder?

about 9 hours ago

A few months ago I bought some black salt not knowing what...

Lazy Sugo - skim the fat?

about 10 hours ago

I made Samin Nosrat’s “Lazy Sugo” for her cookbook “Good Things” (recipe...

Historical recipies not for faint of heart

about 10 hours ago

If I had a written recipe, I wouldn't be asking for a...