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A place to become a better cook and share your culinary knowledge

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Last updated about 6 hours ago

Pizza proving help

about 6 hours ago

Hi all, Take 2 - Didn't spot the recipe requirement last time...

Mexican grilled chicken

about 7 hours ago

The Mexican restaurants I go to have grilled chicken on the the...

Beef chuck is still incredibly tough and rubbery after 2 hours of simmering. Did I cook it too hot or not long enough?

about 8 hours ago

​Here is the recipe/method: ​2 lbs beef chuck roast, cut into 1.5-inch...

Need Help Improving Hot Chocolate with Melted Bars

about 9 hours ago

Hello, everyone! I have been practicing making hot chocolate with dark chocolate...

Chicken meat

about 10 hours ago

Idk if this is the correct subreddit for this but...im a big...

I ate liquid egg whites 2 weeks after opening them

about 9 hours ago

Am I going to get food poisoning? The box said use within...

Pizza dough proving trouble

about 10 hours ago

Hi guys I'm getting desperate here. Just don't know what I'm doing...

Slowcooker chicken feet bouillon

about 15 hours ago

I made chicken stock with chicken feet and vegetables in my slow...

Potato Buns have air pockets on the crust - why?

about 15 hours ago

Recipe and process below, the only difference I did was the knead...

Vegetable stock turned out very underwhelming

about 17 hours ago

First time making proper vegetable stock, instead of using store bought. For...

Is a corn dog a empanada?

about 23 hours ago

If a hotdog is a sandwich is it because it is not...

Advice on jackfruit

1 day ago

I’m prepping to cook for about 25 people this Labor Day weekend...