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A place to become a better cook and share your culinary knowledge
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Latest posts
Last updated 27 minutes ago
Fresh thyme and garlic on oven pork ribs
about 1 hour ago
I want to use fresh thyme and garlic on a couple racks...
A way to de-seed carobs
about 3 hours ago
I have acquired a bag of Mediterranean carobs. They have really hard...
How to thaw tuna?
about 8 hours ago
Seems simple but I've read too much to make a confident decision...
How to thaw tuna?
about 8 hours ago
Seems simple but I've read too much to make a confident decision...
Ethanol in storebought puff pastry - why and how much exactly?
about 10 hours ago
Yesterday we made a baked dish with puff pastry from the store...
How many portions is enough?
about 9 hours ago
I am planning to invite 40 people for a casual dinner...
How to adjust to gas oven?
about 12 hours ago
I love cooking in oven (it used to be electric) but the...
Pizza dough - change of plans
about 17 hours ago
It's been rising for 2 hours and plans have changed, can I...
Is there a way to recalibrate my oven manually?
about 18 hours ago
Every once in a while my oven glitches and heats up the...
Steeping milk or cream for cereal milk ice cream?
about 18 hours ago
I want to make cereal milk ice cream, so I was going...
Steps on cooking my beef bottom round roast
about 22 hours ago
Ok I just put a frozen round roast in the oven at...