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A place to become a better cook and share your culinary knowledge
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Last updated about 1 hour ago
Tried to make a dairy-free ganache using reduced coconut cream and its all grainy. What happened?
about 3 hours ago
This is maybe the 100th time im making ganache. 1:1 or 1:.5...
How do I bake a pre-stuffed pork fillet?
about 2 hours ago
My family bought a pre-stuffed pork fillet from the butcher. The stuffing...
Making egg custards by adding sugar or a separate syrup?
about 4 hours ago
I'm trying to mentally compare the different ways of making custards in...
Best substitute for someone who can't have bell peppers for southern US dishes? Considering celery with a bit of minced jalapeño
about 8 hours ago
Hi all, I have a huge backlog of dishes I'd like to...
Homemade Mac and cheese
about 7 hours ago
Hi! Has anyone tried and successfully made homemade Mac and cheese with...
Does the egg actually keep cooking after you take it out of the water? I checked every 30 seconds.
about 6 hours ago
Everyone says to ice bath eggs immediately, but I wanted to see...
cooking hash brown’s on stainless steel
about 10 hours ago
i’m really trying to figure out what I’m doing wrong while preparing...
Can I replace Flour with Cornstarch for an Asian Braised Beef recipe?
about 13 hours ago
It says to coat the beef (3lbs but I only have 2lbs...
Stir Frying Poached Chicken
about 14 hours ago
Hopefully someone can give me a definitive answer to this! When stir...
Best way to premake and serve this pie
about 17 hours ago
My brother asked for this pie for his birthday. I’d prefer to...
Do I need to presoak yellow split peas?
about 20 hours ago
I’m making a soup in a few hours and the thought came...
Marinating bagged frozen chicken breasts?
about 18 hours ago
I have a lot of the Walmart brand Great Value frozen Chicken...