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A place to become a better cook and share your culinary knowledge

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Latest posts

Last updated about 2 hours ago

Was brownie made out of mistake by a chef/baker? Has it happened during sports league or baking competition?

about 7 hours ago

Are brownies made now need baking powder? 1/2 cup (1 stick) unsalted...

Why does my homemade chicken taste bland compared to restaurant versions?

about 8 hours ago

I’ve been trying to cook chicken at home, but it always turns...

Pizza stone storage

about 9 hours ago

I have a pizza stone in my Airbnb cottage that is presenting...

Floral refrigerated jelly question

about 10 hours ago

I have 1 2/3 cup (13oz) of “floral juice” (black locust flowers...

Grinding Costco Rotisserie Chicken

about 10 hours ago

So I've been using a food processor to grind costco chicken to...

I have a chicken spine, feet, neck, and head. What do?

about 11 hours ago

I have all this left over from a spatchcock roast. Don’t want...

Strongest red wine vinegar out there?

about 14 hours ago

I saw several other posts about various requests for vinegars, but none...

What do I use for "cherry preserves" in the UK?

about 15 hours ago

I'm making cherry cheesecake bars, and the (American) recipe calls for 1...

Why cant I avoid the off smell from long cooks in the sous vide (24h+)?

about 16 hours ago

I know that off smell (and the slight green huge of the...

Recommend me pots/pans for everything at home

about 16 hours ago

I'm moving into a new home and repurchasing all my pans, but...

How to get Shawarma bread crispy?

about 19 hours ago

I was doing a Syrian shawarma and flavor was perfect but the...