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A place to become a better cook and share your culinary knowledge
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Last updated about 1 hour ago
Undercooked or not?
about 1 hour ago
Followed a recipe for scotch eggs using minced beef but i'm wondering...
help? beans won’t stop splitting?
about 1 hour ago
hi there! kinda new to dry beans but i’ve followed the package...
Stock (marrow beef/pork hocks) follow up question - eating the leftovers?
about 2 hours ago
After 12 hours in the slow cooker at a bare simmer, the...
Have I improved my cookie recipe by accident?
about 3 hours ago
I've been following this recipe as a baseline to make chocolate chip...
Is my plastic tray (Recycling #7) unsafe after heat exposure?
about 4 hours ago
I'm aware this might break rule 1, but I think I'll find...
My gougeres are dense!! Help…
about 4 hours ago
Recipe: Salt - 37g Fresh yeast - 20g Cheddar - 250g Parm...
Do sulfites dissipate after cooking with Sherry/Wine?
about 6 hours ago
Have a friend who is allergic to sulfites, and I want to...
Accidentally Bought 2kg of Oats—Help Me Eat Them!
about 7 hours ago
I mistakenly bought 2kg of oats, and there’s no return policy. The...
Oven baking lobster at 250 while steak cooks?
about 7 hours ago
Fairly new cook here. I would prefer to bake lobster tails for...
Siomai related question
about 11 hours ago
So i made homemade siomai, and when i steam it it keeps...
Chocolate Liquid at Room Temp
about 16 hours ago
Is there a way to keep chocolate liquid at room temperature? I've...