Everything you care about in one place
Follow feeds: blogs, news, RSS and more. An effortless way to read and digest content of your choice.
Get Feederreddit.com
A place to become a better cook and share your culinary knowledge
Get the latest updates from A place to become a better cook and share your culinary knowledge directly as they happen.
Follow now 2114 followers
Latest posts
Last updated about 1 hour ago
Should I beat my meat?
about 1 hour ago
Which meat cuts should one beat with a mallet to tenderise and...
grayish edge on yolk of soft boiled eggs??
about 5 hours ago
i made a batch of boiled eggs a week ago and i...
Mushroom texture - how to stop them being slimy?
about 9 hours ago
I'm very new to cooking anything but have always wanted to try...
How to stop smoked paprika mellowing out?
about 11 hours ago
I've been making a Spanish lentil stew recently that calls for 2-3...
Why does my braise come out dry even though the meat is fork tender?
about 11 hours ago
I braise a chuck roast most weekends, 300F for about three and...
Best oil options for the chili?
about 19 hours ago
Can't do sesame this time since I'm making a batch for guests...
What is happening to my fryer ðŸ˜
about 19 hours ago
I am using sunflower oil (the same oil I’ve always used) to...
Italian Buttercream Runny and Deflated
1 day ago
as the title states, my italian buttercream is too runny and the...
Teaching a group of senior boys basic cooking skills - 1 hour, $250 budget
1 day ago
Hey all, I am pretty competent in the kitchen and have volunteered...
Dessert Pizza: Is there any reason why I couldn't make a ice cream roux sauce?
1 day ago
I get to feed my community once a week making fresh pizzas...