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Last updated 12 minutes ago

Trying to smoke Haggis for the first time, should I piece the casing before I put it on?

about 1 hour ago

*PIERCE the casing, sorry :$ Hello hivemind, I'm trying to make haggis...

What to substitute for lemongrass?

about 4 hours ago

I'm really into Vietnamese food but my partner is allergic to lemongrass...

how to extend shelf life of a homemade garlic mayo?

about 6 hours ago

I just made a fresh batch of garlic mayo today by purely...

Help with cleaning my stainless steel!

about 6 hours ago

Hi! I have stainless steel pans and I’m unable to clean some...

Ideal type of non toxic pan/pots for electric stove?

about 17 hours ago

Hello! I moved to a place with no kitchen appliances. I’m looking...

DIY teriyaki sauce leftovers too thick

about 20 hours ago

Recently tried my hand at a DIY teriyaki sauce (I know it's...

Holding chicken thighs

about 24 hours ago

Hello all! I have a bbq for twenty five people tomorrow and...

Can you recommend a substitute for achiote paste or achiote seeds?

1 day ago

According to Margarita Carrillo's famous book *México, Gastronomía*, achiote paste is defined...

Best way to perfect a brisket?

1 day ago

Hi. I have a 1.5 lb brisket that's been sitting in dry...

temp for smoked salmon

1 day ago

i have an old electric smoker. i dont know too much about...

How to achieve a proper tadigh?

1 day ago

I've tried a few times to get that perfect, beautiful crispy bottom...

Am i allowed to call it homemade sweet mustard

2 days ago

Hi I have been having a debate with my friend because i...