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A place to become a better cook and share your culinary knowledge

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Last updated about 2 hours ago

Is this raw??

about 3 hours ago

https://imgur.com/a/ZawRstt First time cooking, I cooked this chicken thigh on 7/9 heat...

Par-cooking potatoes the night before for breakfast?

about 3 hours ago

I often slice up some potatoes and onions and cook them in...

Chicken gravy with bacon fat roux?

about 5 hours ago

Yall would it be weird or taste bad if I use a...

Frozen raw whole clam for chowder

about 7 hours ago

Last week I got a crazy deal on 5lbs fresh raw clams...

Anywhere online where once could purchase Jamaican cured salt beef and pig tail?

about 8 hours ago

https://www.seriouseats.com/jamaican-stew-peas-recipe-8411264 I was browsing this recipe and could not find the salt...

Air Fryer or Pressure cooker to buy for small kitchen?

about 8 hours ago

I have really small kitchen and there is room for just one...

Waffles coming out too crispy in second batch

about 9 hours ago

Hi everyone! I recently got my mother a very nice allclad waffle...

Sichuan/mala cooking frustration

about 9 hours ago

Why can't I get any numbing flavor into the food I cook...

Hand pulled noodle schools?

about 16 hours ago

I have scoured the internet, emailed authors of old blog posts and...

Lactose Free Milk and Milk Sugars

about 17 hours ago

Hello! I come with a food science question; I was trying to...

Why is my creme brulee not setting??

about 17 hours ago

Okay I get its underbaked but why do all recipes say 30...

My crème brûlée all of a sudden won’t brûlée

about 22 hours ago

I’m a beginner baker & Redditor & I’ve been making crème brûlée...