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A place to become a better cook and share your culinary knowledge
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Latest posts
Last updated about 1 hour ago
Can you swap in oil for butter in a pan sauce?
about 1 hour ago
So I have been trying this year to broaden the recipe repertoire...
Need advice: pan heating unevenly — what should I check first?
about 1 hour ago
I mostly cook simple meals at home, but lately I’ve been struggling...
Homemade Chicken Broth Shelf Life Question
about 2 hours ago
Hello, a friend made me homemade chicken broth 10 days ago and...
How to refine my taste?
about 2 hours ago
Hello! Ive been taking my home cooking seriously for about a year...
Dry aging after 1 week
about 3 hours ago
Getting into dry aging and was curious if I still should cut...
how do Thai restaurants fry tofu?
about 3 hours ago
How do Thai restaurants fry their tofu? My favorite Thai restaurants have...
How can I make a french omelette using 4 eggs, 5 grams of butter and a 20cm stainless steel pan?
about 5 hours ago
When I cook on low heat it sticks, when I cook on...
Yorkshire pudding won’t rise in my oven-same recipe works fine at friend’s house
about 5 hours ago
Recipe is: 4 eggs 2 cups milk 2 cups flour 1/4 tsp...
How Much Water For Jasmine Rice?
about 6 hours ago
The bag of long-grain Jasmine rice said to use a one-to-one ratio...
Why do fast food burgers taste so different from restaurant burgers?
about 6 hours ago
Almost like two completely different foods. Whats that about? submitted by /u/MrHatesThisWebsite...
Cultured butter
about 7 hours ago
24-ish hours into making this cultured butter recipe and it looks lumpy...