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A place to become a better cook and share your culinary knowledge
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Last updated about 4 hours ago
Can anyone break this guys video down of him making golden fried rice?
about 4 hours ago
https://www.youtube.com/shorts/ljliq0peYs0 I'm trying to figure out his ingredients. is he using whole...
any idea how to make tofu that forms in a the hotpot
about 5 hours ago
I've seen this short a couple of times and was curious if...
Does zero-proof drinks alter the taste in the same way as alcoholic ones do?
about 10 hours ago
Hi! i dont know the science behind it, but i know that...
knife care:what’s going on with this knife stain or bad care treatment
about 11 hours ago
hello i just recently got this knife but it had this stain...
Breakfast Sandwich help needed
about 12 hours ago
We just opened a small shop and one of the items we're...
Savory meringue cookies?
about 12 hours ago
Long story short, my son has profound autism and loves these freeze...
Can a trained palate actually detect lactose?
about 14 hours ago
A friend of mine claims that they can immediately taste whether a...
Why do I hate eggs but love frittatas?
about 15 hours ago
My frittatas are just eggs and olive oil (I don't even add...
SEAFOOD/CHICKEN
about 15 hours ago
Im streamlining a restaurants kitchen that has large seafood options..i need some...
Searing a batch of fish fillets for sandwiches?
about 15 hours ago
Hey all, Inspired by a fish sandwich at a restaurant I used...
How to prevent herbs and spices from clumping
about 18 hours ago
My herbs keep clumping and I asked my mom why and how...