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A place to become a better cook and share your culinary knowledge
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Latest posts
Last updated about 4 hours ago
how to find or make Scottish (British?) veggie burgers
about 6 hours ago
If you go to a chip shop in Scotland and order a...
Pressure Cooker Rib Liquid use
about 9 hours ago
Happy 4th!! I’m making a family favorite of Pressure Cooked Baby back...
Oreo Truffles with dietary restrictions
about 12 hours ago
I'm going to a BBQ this evening and the host is celiac...
Why are my mochi's tearing apart?
about 17 hours ago
Once i roll the mochis to fill it with a cream based...
Need help creating a chocolate sauce for pancakes / waffles.
about 17 hours ago
Hello everyone, Here's how i went about making the chocolate sauce----- I...
Are side vegetables like asparagus and green beans ‘supposed’ to be sautéed lightly, retaining their crunch, or can they be cooked till brown and very soft?
about 18 hours ago
I guess what I’m asking is, within the realm of more ‘sophisticated’...
Making char siu and put 50g of fish sauce instead of oyster sauce how screwed am I
about 20 hours ago
It was a mistake and the marinade doesn’t taste fishy at all...
Can i use powdered freeze-dried fruit in a homemade instant oatmeal mix?
1 day ago
My dad is getting a bunch of teeth removed next week and...
How to add fat to my own ground beef
1 day ago
I'm grinding a chuck roast for a craft burger. After trimming, the...