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A place to become a better cook and share your culinary knowledge

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Latest posts

Last updated about 2 hours ago

Lime vs lemon in water

about 2 hours ago

It seems lemon is more frequently preferred in still water and lime...

Smooth top surface on small bread rolls?

about 11 hours ago

This is professional kitchen question ~ Been tasked with doing something akin...

how to store soaked chickpeas?

about 12 hours ago

I soaked some chickpeas two days ago, intending on cooking them today...

Next Day Chicken Always Chickeny. Why??!?

about 17 hours ago

I see all of these YouTubers who are doing food prep with...

Ribeye. I just dont get it

about 18 hours ago

Hey all, I tried for years to grill the perfect steak and...

Why does my homemade pizza dough tear instead of stretching thin ?

about 23 hours ago

Hey everyone, I've been making pizza dough at home for a few...

Tips to buy fresh fish as a first time buyer

1 day ago

Things to look out for are, 1.Clear bulging eyes - should reflect...

Did I clarify my stock correctly?

1 day ago

I tried to clarify some stock today, and thankfully it worked. it...

Preserving Yogurt Culture

1 day ago

I'm in Canada and can't find Fage yogurt anywhere except in the...

Feta brine chicken before smoking?

1 day ago

I have seen some recipes for feta brined chicken which sounds really...

Store-bought Balkan yogurt milkshake

2 days ago

Hey, so bought some regular Astro Original Balkan Yogurt the other day...