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A place to become a better cook and share your culinary knowledge
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Latest posts
Last updated about 5 hours ago
Where to find lead free clay pots? Or the next best thing?
about 5 hours ago
Hi, I wanted to know if anyone here had a reliable way...
Tempered cocoa butter
about 10 hours ago
I had some cocoa butter ( bought in chunks). I melted and...
Did baking raw rice affect it?
about 13 hours ago
I've recently used a bag of long-grain rice as a pie-crust weight...
Blending daikon radish changes its flavor dramatically—what’s happening chemically?
about 17 hours ago
Hey everybody! I ran into something unexpected while working with daikon radish...
Keeping baked potatoes warm during service?
about 22 hours ago
Im going to give baked potatoes a go now that produce prices...
Chicken method woes
about 19 hours ago
Hi Everyone! I am running a small, from scratch, Mexican cantina restaurant...
I left my wooden cutting board in the oven for like ~5 minutes (118 degrees), what now?
about 18 hours ago
Hi! I forgot to clear my oven before turning it on and...
Failed croissant help
1 day ago
So I was making croissants and while proofing the butter ended up...
Amount of liquid for beans without measuring?
1 day ago
Tl;dr- is there an easy ratio to get the liquid:soaked bean balance...
can i use normal butter instead of brown butter for cookies
1 day ago
i don't really like how the brown butter makes it taste so...
This is my recent maintenance of this main scripture of this image.
1 day ago
I’m basically including this prevented script image submitted by /u/Horror_Garbage7001 [link] [comments]
Marinating chicken thighs overnight, how to get crispy?
1 day ago
I’m marinating some boneless skinless chicken thighs overnight and wanted to get...