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A place to become a better cook and share your culinary knowledge

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Latest posts

Last updated 26 minutes ago

Why on earth was my delicata squash spicy?

31 minutes ago

I just roasted some delicata squash that passed for normal on the...

What to do if you are allergic to onions and garlic or just need a Low-FODMAP diet for IBS

about 2 hours ago

Garlic and onions are a hard thing to do avoid in foods...

Can you use passata and puree interchangeably?

about 3 hours ago

I know that they're different and each have their own purpose in...

Is this lamb rotting?

about 4 hours ago

I bought some lamb steaks on Monday, and the sell-by date was...

Made homemade ketchup. Can I store it in mostly empty Heinz bottle?

about 4 hours ago

I made about 3 cups of ketchup because I have tomatoes. It's...

Can I churn ice cream by hand inside the freezer (without machine, and not using 2 bowl technique)?

about 5 hours ago

English is my second language so I apologize in advance. So, I...

Can I marinate meat (specifically chicken) the pop it in the freezer?

about 5 hours ago

Maybe silly question, Im meal prepping for the week since itll be...

Is it safe to eat/cook potatoes that have sprouted?

about 5 hours ago

All my potatoes have sprouted greenish studs. Are they safe to eat...

Homemade pickles, jars didn't seal can I keep them at room temperature?

about 6 hours ago

I made about 40 pickle jars with one time use canning jars...

Are there legitimate benefits to putting a heating element/stone inside of a pot like this?

about 6 hours ago

It's a technique I've only seen the Monogolians do: https://www.youtube.com/watch?v=jPuoY0JLY1I&feature=youtu.be&t=413 submitted by...

Knife Recommendations Please?

about 6 hours ago

Looking for a general use chefs knife for around 300 dollars. Anyone...