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A place to become a better cook and share your culinary knowledge
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Latest posts
Last updated about 1 hour ago
How do I slice Bonito Tataki without it flaking?
about 1 hour ago
I live near a harbor where during Bonito migration season I can...
Kitchen Products !
about 2 hours ago
This isn’t so much directly related to food but, I’m starting a...
double chocolate muffins
about 5 hours ago
do i NEED sourcream or yogurt for double chocolate muffins? what happens...
How to season food properly?
about 5 hours ago
I’m trying to trust my instincts more, but every time I go...
What is a lovely, slightly nutty, medium-kick curry powder? I like Kings from Sri Lanka but what are some others?
about 5 hours ago
I have zero interest in the whole mortar and pestle thing. submitted...
Can barley be cooked soft?
about 10 hours ago
My partner and I recently had barley for the first time in...
Turkey Stock
about 12 hours ago
My husband is attempting to make turkey stock with the leftover carcass...
When are dried mushrooms a great or terrible substitute for fresh mushrooms?
about 13 hours ago
I often don't use up all my fresh mushrooms, so too much...
Making Toum MORE garlicky?, okay to add more cloves the day after?
about 14 hours ago
Hi guys, i made my first attempt at Toum tonight and managed...
Enamel Dutch Oven Ruined?
about 14 hours ago
So we are cleaning out a house and have found a Tramontina...