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A place to become a better cook and share your culinary knowledge

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Latest posts

Last updated about 9 hours ago

What to do with all these lemon tree leaves

about 9 hours ago

So my dad was cutting our lemon trees for it bi-annual trimming...

What am I doing wrong? I just can’t make good crepes on a 40 cm electric crêpe maker

about 11 hours ago

Hi everyone, I’m hoping someone with experience making crepes can point me...

I don't wash my chicken

about 15 hours ago

I don't wash my chicken cause obv bacteria gets all over da...

Difference between pomodori pelati and pelati salsati?

1 day ago

I ate a pizza a few days ago and asked them what...

Mashed potatoes with just water?

about 18 hours ago

Hi, i'm having a very sensitive stomach right now and have trouble...

Extra pickling brine

about 22 hours ago

Hey yal! First time posting in this sub. I just made BOMB...

Ideas for pork alternative

about 24 hours ago

I have a pork sensitivity that has progressed to not being able...

Emulsifying Issues

about 24 hours ago

I almost ended up with botched Ceasar dressing all over the walls...

Best Chinese in Boston

1 day ago

Any suggestions in the Boston/Cambridge area? submitted by /u/pestonji47 [link] [comments]

How long to boil condensed milk to dulce de leche?

1 day ago

Hi! It's gonna be my first time to make this so please...

Chemical properties of scram-boiled eggs?

1 day ago

Weird asf question incoming as I literally just found out abt scramboiled...

V-Shaped or Diagonal Mandolin?

1 day ago

Hi Folks, I am trying to find the best mandolin out there...