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A place to become a better cook and share your culinary knowledge

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Latest posts

Last updated about 2 hours ago

Caramel center/bomb help

about 2 hours ago

This might be against the rules, since I am asking for a...

What is a good sauce to have with a traditional Christmas dinner that is not gravy

about 8 hours ago

This is my question submitted by /u/OkChip7296 [link] [comments]

Why do Michelin star chefs salt their steaks just before cooking

about 9 hours ago

I watch a lot of YouTube videos of Michelin star chefs cooking...

Easy way to cook chicken in bulk to be eaten cold (on salads)?

about 11 hours ago

I’m in a training program and need to up my protein intake...

Trouble making souffles

about 12 hours ago

so ive been trying to make souffles for the last couples days...

Quinoa

about 13 hours ago

How to cook quinoa to make it taste good? And any sauce...

How is my dry pasta moldy

about 13 hours ago

Sorry idk if this is the right place to ask this but...

is there a place known for making pecking duck savory and not sweet?

about 13 hours ago

my first pecking duck was in japan in a chinese restaurant and...

I'm looking for an electric convection oven that will fit full size sheet pans and plug into a standard 3 prong home outlet

about 14 hours ago

A big trickier than anticipated, but wondering if anyone has any suggestions...

Advice on stuffed mushrooms

about 14 hours ago

Hey just looking for any tips or advice regarding making vegetable stuffed...

Why do you eat caviar from the back of your hand? does it make a difference?

about 15 hours ago

title submitted by /u/Common_Ad_5041 [link] [comments]

THE ULTIMATE GIFTS FOR FOODIES LIST

about 16 hours ago

Looking for great gifts to add to the list! submitted by /u/peggyontherocks...