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A place to become a better cook and share your culinary knowledge
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Last updated about 1 hour ago
Let's Talk About The Best Culinary Themed Books that Aren't Recipe Books!
about 2 hours ago
As part of our weekly "Let's Talk" series, we're talking all about...
Weekly Ask Anything Thread for April 27, 2026
about 2 hours ago
This is our weekly thread to ask all the stuff that doesn't...
Is there any way to cook overgrown Okra pods?
about 5 hours ago
This is my second year growing Okra in the garden. The Okra...
sweet nullifies sour vs sweet and sour
about 5 hours ago
i was looking at a post the other day, one of those...
How to make Korma Chop Uyghur Noodles?
about 6 hours ago
Hi, Does anybody know how to make these type of noodles? It's...
Want to make cheddar chips
about 8 hours ago
Hi fellow foodies! So I been making chips and fries at home...
dried parsley for falafel
about 11 hours ago
Can I make falafel with dried parsley? I am out of fresh...
Could I make this dish ahead of time?
about 13 hours ago
Hi everyone, I'm thinking of cooking this recipe, I've made it before...
Recommended portion size for beans/pulses is 150g - is that cooked or dried?
about 16 hours ago
I've been looking at this portion size guide: https://www.bda.uk.com/resource/food-facts-portion-sizes.html It states that...
Frozen strawberries
about 19 hours ago
My granny just told me I’m not supposed to put strawberries in...
Watery tomato sauce - Technique issue or ingredient issue?
about 23 hours ago
Hey guys, I’ve run into this issue for my entirely home cook...
Home Chef Apron Rec? (Save our dry cleaning bill and my marriage😂)
1 day ago
Hi everyone — my partner is amazing in the kitchen and we...