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A place to become a better cook and share your culinary knowledge

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Last updated about 1 hour ago

Scan your fridge or receipt, get recipes on the spot.

about 1 hour ago

I got tired of staring into my fridge with no idea what...

Ghee from fresh butter but grainy and with a ankward taste

about 7 hours ago

My mother made the ghee from fresh butter and although yellow, the...

Should I get a butane torch (Iwatani Pro 2) or a MAP-Pro torch (Bernzomatic TS8000) for kitchen duties?

about 8 hours ago

My problem: I have an electric stovetop and I want to be...

Cooking rice in chicken consomme?

about 9 hours ago

Hi all, I've just discovered what chicken consomme is (not made it...

looking for a beverage recipe formulation guy

about 14 hours ago

I m based in india and want to create a recipe for...

Help me expand a culinary palate?

about 14 hours ago

I've made a friend recently who hasn't had a chance to try...

beurre blanc isi

about 16 hours ago

hey y’all, just started a job at a new restaurant this week...

When did we stop eating seasoned burger patties?

about 17 hours ago

When did we stop eating seasoned burger patties? I remember beef burger...

What step to freeze dough at?

about 17 hours ago

Scratch made pizza. Combine 1-1/4ths cup warm water 2 tsp dry active...

Is there a point in adding the same ingredient twice at different times for a recipe?

about 23 hours ago

I don't mean spices or salt, where the benefit is self-evident. I...

Egg Sticking on Stainless Solutions Issues

1 day ago

When I preheat the pan to a hot enough temp, the butter...

Does stirring the water actually make boiled eggs easier to peel? I tested it.

1 day ago

I've seen this tip in a few places: stir the water while...