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A place to become a better cook and share your culinary knowledge
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Last updated about 1 hour ago
Overnight oat pancakes; added the baking soda just now instead of in the morning.
about 1 hour ago
I am making overnight oat pancakes with this recipe 2 cups oats...
lays poppable veggie chips taste like chlorine
about 2 hours ago
wasn’t sure where else to ask this, but I bought a brand...
How to stop smoking entire house when cooking steak on a pan?!
about 2 hours ago
Every single time ! I do everything right. Google and YouTube tutorials...
Can someone suggest a stock base for someone with a garlic allergy?
about 3 hours ago
I would like to gift a dear friend with pre made long...
What is Black Fig: Trying to Reconstruct My Great Grandmother's Recipes
about 3 hours ago
Hey everyone, been working on reconstructing my family's culinary history, and found...
Should I blanch brussel sprouts before vacuum packing and freezing?
about 5 hours ago
I love brussel sprouts and there was a giant stalk (containing roughly...
For experienced cooks - is Penzey's actually worth it?
about 7 hours ago
Been hearing about Penzey's for a long time but honestly is it...
Fried Broken Down Turkey
about 7 hours ago
I want a bit of variety for my Thanksgiving turkey. I want...
What's the right order of operations here?
about 8 hours ago
Hi Chefs, I am trying to make miso soup for my kiddos...
Mashed potatoes for potluck
about 9 hours ago
Hey everyone, I am making a large batch of mashed potatoes for...
Anise extract turns white when added to eggs?
about 12 hours ago
I am making a recipe where I add anise extract to eggs...
Lazy Duck Confit
about 13 hours ago
I found this recipe on YouTube for “lazy duck confit”. Duck legs...