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A place to become a better cook and share your culinary knowledge
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Latest posts
Last updated 6 minutes ago
Low-sodium alternative to ramen?
14 minutes ago
I like noodle soups. However, I'm supposed to cut down on my...
How to make Chicken Breasts that taste like nothing?
about 2 hours ago
First things first, i don't like meat, i can't stand the smell...
Deviled eggs with minimal yolk wastage
about 3 hours ago
All, how are you doing your devilled eggs? I’m removing egg yolks...
What did I do wrong with my chicken?
about 6 hours ago
So I bought chicken breast to make a Burrito bowl. I patted...
ideas on how to make stuffed peppers "handheld"?
about 8 hours ago
I cook my BF dinner for his night shift in which he...
Automatic Stirrers?
about 10 hours ago
I purchased a $40 automatic/robotic stirrer from Amazon and it won't stir...
Burritos won't stay closed! Help!
about 12 hours ago
I've been meal prepping breakfast burritos and they're great, except for the...
Thoughts on reheating food for 40?
about 19 hours ago
I'm getting married in Sept and we've planned a registry office +...
Do Italians (EU) make meatballs differently?
about 20 hours ago
I went to this restaurant Next2 in Positano Italy a couple of...
Minimum amount of sugar in sour cherry preserves
about 21 hours ago
The recipes I find use a lot more sugar that I have...
Is it better to salt a pork tenderloin the morning before or the night before cooking it?
1 day ago
So I'm making pork tenderloin for dinner tomorrow, and I wanted to...
help! will this have a good outcome? cake recipe
1 day ago
I had a basic vanilla cake recipe, but tweaked some of the...