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A place to become a better cook and share your culinary knowledge
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Latest posts
Last updated about 5 hours ago
Room temp vs fridge eggs – does it actually matter for boiling?
about 5 hours ago
I see recipes say to bring eggs to room temperature before boiling...
PacoJet 2 Blade Stuck Please Help
about 9 hours ago
I have photos if anyone needs a visual reference but: My job...
Help me save Mexican pork dinner.
about 16 hours ago
I bought 2 Boston butts to do a double serving of al...
Braised chicken thighs advice
about 23 hours ago
Hello! Im braising some chicken thighs (skin on, bone in) Im having...
Help converting vegetables in stovetop soup to instant pot recipe
1 day ago
I am trying to adapt a family chicken soup recipe from a...
Finding the “middle” of steak when measuring with thermometer
1 day ago
Cooking steaks as of lately, just got into cooking them on a...
Chicken stay uncooked from inside
1 day ago
I know this is a common question, but i am asking because...
What's the actual science behind the green ring on overcooked yolks?
1 day ago
We all know overcooked eggs get that gray-green ring around the yolk...
Looking for recipes like Tartiflette ('lesser known and relatively easy but very rich recipes')
1 day ago
I hope this works for this subreddit. I know it's borderline. I...
Why does my pan sauce break every time I add the butter?
1 day ago
I've been trying to nail a basic pan sauce for a few...
Should I add an unripe banana?
2 days ago
I suppose it's a technique question, I'm not sure. I bought a...