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A place to become a better cook and share your culinary knowledge

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Last updated about 3 hours ago

Regarding making a dark roux in advance

about 3 hours ago

I am making a gumbo to be served at a potluck tomorrow...

[ Removed by Reddit ]

about 8 hours ago

[ Removed by Reddit on account of violating the content policy. ]...

portioning advice

about 8 hours ago

Hello, I am going to be making pasta and potato salad for...

4 years into cooking. Should I keep going?

about 11 hours ago

Hi everyone. I am currently a cook of 4 years now. I’ve...

Please help me fix my teriyaki sauce recipe

about 14 hours ago

Hi everyone! I've been making the same teriyaki sauce for years. It's...

Airtight container for freezing baked items

about 14 hours ago

Hello, I have a small cake pop business and have a bunch...

Adding more flavour to chicken

about 16 hours ago

Hello, so I recently made these citrus adobo tacos and I came...

Tomatillos salsa gets watery

about 19 hours ago

My tomatillo salsa is delicious and has a really nice pectin texture...

How long to soak bulgar wheat, as a substitute for cracked wheat in bread

about 20 hours ago

I'm making Bo Friberg's sourdough multi grain bread (recipe included below) and...

Fiber in Date Seed Coffee?

about 20 hours ago

I cant have coffee, and have wanted a substitute for a while...

Why do my madeleines look like shit?

about 20 hours ago

Hi there, I made madeleines for the first time and they are...

Is a kitchen scale actually worth buying for everyday cooking?

1 day ago

I've always measured things by eye or with cups and spoons, but...