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A place to become a better cook and share your culinary knowledge
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Last updated about 3 hours ago
number chickpeas in a can
about 3 hours ago
hi guys i just counted all the chickpeas in a can and...
Why did my homemade sweetened condensed milk separate?
about 3 hours ago
Hey all, I’m lactose intolerant, but with so many lactose-free milks out...
Looking for a toaster oven that doesn't have non-stick or plastic inside it. Thank you
about 4 hours ago
Does anyone have any suggestions for a toaster oven that does not...
Adding non marinated meat to a marinating meat
about 5 hours ago
I have marinated beef with some sauce and other seasonings 3 hours...
Why don't carnicerias cut thick steaks?
about 5 hours ago
Chasing down some good steak deals, I visited a really lovely Mexican...
How do you all manage the timing of a fully prepared dinner?
about 6 hours ago
I pretty much cook a nice semi prepped meal every night after...
Low histamine fish sauce alternatives for fresh kimchi
about 9 hours ago
Hello, as the title says, I have histamine intolerance and can't have...
Uses for sourdough mixture previously used to cure meat?
about 10 hours ago
I want to make this recipe https://www.greatbritishchefs.com/recipes/cured-beef-heart-recipe and would prefer not to...
Can I use a food processor instead of a spice grinder?
about 11 hours ago
I grow a lot of peppers. Two years ago I began dehydrating...
Wtf are chili flakes
about 13 hours ago
I'm Belgian. When I'm looking for new recipes on the Internet I...
Disinfecting after raw frozen chicken defrosted in microwave
about 13 hours ago
Not sure if this is overkill, but my husband decided to defrost...