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Last updated about 1 hour ago
how to incorporate mushrooms into long braise?
about 2 hours ago
hi guys, i once tried one of the most umami braised short...
Red Wines for Boeuf Bourguignon
about 2 hours ago
I am planning to make boeuf bourguignon. I have three bottles of...
Can you refreeze fresh cherries?
about 6 hours ago
Hey there. I recently prepped a bunch of fresh cherries and froze...
how to infuse whipped cream with herbs (without using sugar)?
about 8 hours ago
hey guys! i just started working at a restaurant about a month...
Mushroom risotto recipe questions
about 9 hours ago
I want to make a mushroom risotto and I’m thinking of chopping...
Question about previously frozen spare ribs...
about 11 hours ago
My dad gave me a slab of spare ribs that are still...
Discovering the composition of a spice mix
about 15 hours ago
My great grandmother used to mix her own spices and give everyone...
Why is my frozen shrimp mushy when cooked?
about 16 hours ago
I bought frozen shrimp last week. I defrosted it in the refrigerator...
Frozen Giant Squid Tentacles
about 20 hours ago
I have a packet of giant squid tentacles in the freezer -...
Anyway of making Agave Nectar taste less like Tequila?
about 22 hours ago
I love an afternoon Iced Tea but i’m sober now so i’m...
Weekly Ask Anything Thread for July 06, 2026
about 21 hours ago
This is our weekly thread to ask all the stuff that doesn't...
is making tasty chocolate spread with condensed milk possible?
1 day ago
Condesed milk 400g cacao powder 40g ghee - 30g (ran out of...