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A place to become a better cook and share your culinary knowledge
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Last updated about 3 hours ago
How is white fried rice made?
about 3 hours ago
I make white steam rice like the chinese/japanese one, using a rice...
Why does my garlic keep turning bitter when I cook it? Am I adding the garlic too early, using heat that’s too high, or cooking it too long?
about 7 hours ago
This has happened to me a few times when I’m making simple...
Queso fresco vs mozzarella home
about 8 hours ago
I’ve seen recipes for both and they look the same. What is...
I only want ONE pan for daily cooking… what should I get?
about 9 hours ago
After years of use, my favorite pan finally gave up today. Looking...
Nobody likes bland nuts!
about 9 hours ago
I accidentally bought roasted and unsalted mixed nuts. I was wondering what...
Can I re crisp fried garlic?
about 10 hours ago
So I bought this bag of fried garlic but it’s gone soft...
How do I cook shrimp??
about 14 hours ago
I made some shrimps for my dad today and they totally embarrassed...
Food boffins pls help / Cheese sauce
about 14 hours ago
This evening, I attempted to make cheese sauce using sodium citrate as...
Underrated food?
about 14 hours ago
what are some underrated foods submitted by /u/zooktam [link] [comments]
Restoring Non-Stick Ceramic Skillet?
about 16 hours ago
I have two sizes of ceramic non-stick cookware that are losing their...