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A place to become a better cook and share your culinary knowledge

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Latest posts

Last updated about 3 hours ago

Safeguards for custom-machining metal utensils for PERSONAL use

about 3 hours ago

I'm interested in machining some custom kebab skewers to fit nicely in...

New range advice

about 5 hours ago

Hi! I need to buy a a new range. My oven is...

Mariading chuck roast, im confused

about 9 hours ago

Hey there, I got my hands on about a kilo of chuck...

Is there a general rule that dictates if you need to blind bake or not?

about 10 hours ago

I've baked quite a lot of tarts and whatnot in my time...

Using Alton Brown's Aged Egg Nog recipe with Rompope ingredients

about 13 hours ago

I've made Alton Brown's aged egg nog to great success a few...

Chocolate Melting stations

about 16 hours ago

Hey all, We’re running a food trailer (it’s almost ready) doing gourmet...

GMS powder (Glycerol Monostearate) for service beurre monte

1 day ago

Hey gang, looking to create a stable beurre monte for service as...

Baking bread in Dutch oven in small gas oven

1 day ago

Hello, just moved into a new apartment and the oven is on...

Filled Peanut Butter Balls

1 day ago

I was looking to make Buckeyes recently, but I'm not a big...

What makes pastel de nata tastier than normal custard tarts?

1 day ago

By normal I'm talking the ones with a sprinkle of nutmeg on...

Batter for chicken tender won’t stick

2 days ago

Title says it all I season the chicken dry, allow to Marinade...

How do you manage your pantries?

2 days ago

Im hoping this fits within the guidlines as Im asking specific questions...