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A place to become a better cook and share your culinary knowledge
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Latest posts
Last updated about 2 hours ago
Induction Burners Sizes
about 2 hours ago
I’m thinking about buying an induction range and noticed it has one...
Breadmaking: Can I compensate for inadequate fermentation time by increasing proofing time?
about 9 hours ago
So as far as I understand, when you make bread, a mixed/kneaded...
my enokki mushroom fries are flimsy
about 10 hours ago
hi everyone! just wanted to ask if anyone knows the specific reason...
Help me save my pork shoulder braise
about 15 hours ago
So I've never braised meat before, I was given about 60lbs of...
Having a identity crisis
about 19 hours ago
Im also new to posting…. I’m a (25) female my boyfriend is...
Why did my chicken and potatoes take much too long to cook in my oven?
about 19 hours ago
Hello-- fairly inexperienced cook here, hoping for some insight, please! I adapted...
Substitute for Mortadella and Pecarino Romano
about 22 hours ago
I am in aldi right now. I really wanted mortadella and peccarino...
How to make hot coals quickly?
about 23 hours ago
I was camping and wanted to make bread in a cast iron...
Smashburgers on pizza steel
1 day ago
I want to use my induction cook top to make smashburgers. I...
How do I make a bowl of cereal?
1 day ago
Pretty new to the whole culinary thing; finding difficulty in preparing this...