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A place to become a better cook and share your culinary knowledge

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Latest posts

Last updated 12 minutes ago

rice cooker inner pot replacement?

16 minutes ago

https://imgur.com/a/FX3EgEG i’ve had this Tiger JBV-A18U for 4 years and the inner...

Why does every canned coconut milk I buy not smell or taste like coconut? AM I buying the wrong kind?

about 4 hours ago

I've been trying to make coconut lime chili chicken and I have...

Making Sweetened condensed milk in a slow cooker

about 5 hours ago

Hello, I have a bunch of milk to use up, but not...

Adding extra ingredients to Alton Brown's Aged EggNog?

about 9 hours ago

I've made Alton Brown's EggNog several times over the years to great...

I made sweetened condensed milk at home but it seems it didn't caramelize enough, can I heat it back up?

about 14 hours ago

It's not a recipe issue but a me one. I didn't keep...

Role of truffle oil in cooking?

about 16 hours ago

I've seen a lot of criticism of black or white truffle oils...

Italian sausage without anise?

about 18 hours ago

Hi all, I want to make my grandfather's spaghetti sauce for my...

What's causing my fried rice to turn mushy instead of separate and fluffy?

about 21 hours ago

I use day-old rice, but my fried rice still ends up soft...

Why does my pizza dough spring back every time I try to stretch it?

about 21 hours ago

Every time I try to stretch my pizza dough, it keeps shrinking...

Is it possible to 'de-hickory' my bacon?

about 22 hours ago

(There's something about that title that sounds kind of dirty) I bought...