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A place to become a better cook and share your culinary knowledge

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Latest posts

Last updated about 3 hours ago

Is it better to salt a pork tenderloin the morning before or the night before cooking it?

about 4 hours ago

So I'm making pork tenderloin for dinner tomorrow, and I wanted to...

help! will this have a good outcome? cake recipe

about 9 hours ago

I had a basic vanilla cake recipe, but tweaked some of the...

Any way to get gluten free rice flour to work for mochi?

about 10 hours ago

Hii! I've been wanting to make mochi for a while, but the...

Freezing swiss buttercream

about 23 hours ago

Trying to start an at-home bakery, has anyone had experience with freezing...

Water in fryer question

1 day ago

So I see plenty of posts without recipes which makes me feel...

Corn syrup substitute?

1 day ago

I can't get corn syrup where I am, but every recipe for...

Can I use instant noodles for my ramen?

2 days ago

I’m Developing a ramen recipe for my sushi shop where we want...

Pasta, Cans, No Meat

2 days ago

I've got a gluten-free wife, and have finally mastered the pasta. Question...

Culinary enthusiasts, I need your help!

2 days ago

Hi everybody! I’m not sure if this is the right sub for...

Unsure what to do

2 days ago

Hello! I have a granite mortar and pestle and I just took...

How would you add msg to microwave butter popcorn?

2 days ago

I have had msg popcorn before but I think I put too...