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A place to become a better cook and share your culinary knowledge
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Latest posts
Last updated about 1 hour ago
Feedback on cooking levels for IRL Skilltree
about 1 hour ago
Hey everyone! I’m working on an IRL skill tree — basically a...
What liquid concoction have you put in a rice cooker?
about 2 hours ago
Hi All, I have an induction rice cooker, similar to a Zujirushi...
Foie Gras Shipping Cost
about 6 hours ago
Hi all, I am looking for recommendations on places that will ship...
Skin on porchetta too hard to eat
about 7 hours ago
So I'm making porchetta for a holiday party coming up and while...
If foie gras is usually made into a pâté, why not just use a regular goose liver and fat from elsewhere in the bird?
about 9 hours ago
As the title says, why not? If real foie gras is unethical...
meatballs pink on the inside
about 9 hours ago
i made meatballs with half pork, half beef. the pork was like...
I'm setting up my kitchen, replacing most of my existing out of shape cookware, and looking for help validating the balance of pots and pans I'll acquire. ie what kinds (stables steel, carbon steel, etc) (not brands) is the optimal set up.
about 9 hours ago
I cook regularly, a fair breadth of dishes, and experiment a lot...
I fear I have made a terrible mistake
about 11 hours ago
I forgot to salt my dough, it was only one tsp but...
What is in your opinion the worst flavor of pie.
about 11 hours ago
I would love to hear from the people, what is generally regarded...
Can I use old marshmallows for marshmallow fondant?
about 13 hours ago
Pretty much the title. I have a huge bag of mini marshmallows...
Boxed mac n cheese in the airfryer?
about 13 hours ago
Hi everyone, I'm wanting to know if anyones ever tried making mac...