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A place to become a better cook and share your culinary knowledge
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Last updated about 3 hours ago
Is it better to salt a pork tenderloin the morning before or the night before cooking it?
about 4 hours ago
So I'm making pork tenderloin for dinner tomorrow, and I wanted to...
help! will this have a good outcome? cake recipe
about 9 hours ago
I had a basic vanilla cake recipe, but tweaked some of the...
Any way to get gluten free rice flour to work for mochi?
about 10 hours ago
Hii! I've been wanting to make mochi for a while, but the...
Freezing swiss buttercream
about 23 hours ago
Trying to start an at-home bakery, has anyone had experience with freezing...
Can I use instant noodles for my ramen?
2 days ago
I’m Developing a ramen recipe for my sushi shop where we want...
Pasta, Cans, No Meat
2 days ago
I've got a gluten-free wife, and have finally mastered the pasta. Question...
My bread flour has 13.3% protein; my all purpose flour has 13.3% protein - am i wasting money (and space) with two types of flours?
2 days ago
So i was looking at the nutrition labels of two bags of...
Culinary enthusiasts, I need your help!
2 days ago
Hi everybody! I’m not sure if this is the right sub for...
How would you add msg to microwave butter popcorn?
2 days ago
I have had msg popcorn before but I think I put too...