Everything you care about in one place
Follow feeds: blogs, news, RSS and more. An effortless way to read and digest content of your choice.
Get Feederreddit.com
A place to become a better cook and share your culinary knowledge
Get the latest updates from A place to become a better cook and share your culinary knowledge directly as they happen.
Follow now 2106 followers
Latest posts
Last updated 9 minutes ago
Question for the Chefs
16 minutes ago
My apologies. I was wondering if this sort of recipe might have...
Are there any tuna brands that ethically slaughter?
about 3 hours ago
I'm a mostly-vegetarian who's been having a hankerin for a tuna sandwich...
How to regrow green onions that aren't tasteless
about 3 hours ago
Green onions are immortal zombies. We eat them to gain their power...
Lamb shoulder too big for my pot
about 9 hours ago
I am making Alison Roman’s overnight lamb and my bone in lamb...
A bit of water residue in oil
about 11 hours ago
There’s was a little amount of water in my pot before I...
Unripe green grapes
about 12 hours ago
Hi everyone Had to cut down vines with unripe green grapes and...
Is this oven cooked salmon undercooked?
about 14 hours ago
Here are the images: https://cdn.discordapp.com/attachments/1093201533140734033/1519141415399981066/IMG_5969.jpg?ex=6a3e7471&is=6a3d22f1&hm=5ce6f0f2bfe39946ea3abb84b359d32aa25a210d252fba916a7f4431b4ffbc86& https://cdn.discordapp.com/attachments/1093201533140734033/1519141415735787591/IMG_5970.jpg?ex=6a3e7471&is=6a3d22f1&hm=7eec5926cd9228473e5d1d79339edf6875d344e8cdab72cd6c337f78c450218c& https://cdn.discordapp.com/attachments/1093201533140734033/1519141416180252765/IMG_5968.jpg?ex=6a3e7471&is=6a3d22f1&hm=0f66025b3d3f67d0437246c1e5d9f635b8ab5dfcdf5f761d70789dc9d3afded3& https://cdn.discordapp.com/attachments/1093201533140734033/1519141416557613239/IMG_5967.jpg?ex=6a3e7471&is=6a3d22f1&hm=efae13bc91e21eca666f24792c5fd62c72de89b427bfef3dc48c3052cd2b4f47& I used this recipe...
Does baking in very warm temperature require me to reduce yeast usage?
about 16 hours ago
I live in a tropical are with a very warm summer 50°C/122f...
For how long do most restaurants season/marinate meat?
about 18 hours ago
Home cook for almost 30 years. Always season with dry rub or...
How can i prepare myself before i go to culinary
about 22 hours ago
I have been making food and following recipes and everything and everytime...
What makes chevre goat cheese taste "goaty"? and can it be replicated w/o diary?
1 day ago
Hi! I hope this is okay to post here! I've been missing...