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A place to become a better cook and share your culinary knowledge

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Last updated about 2 hours ago

Why are some 'famous' regional dishes nearly impossible to find in restaurants?

about 2 hours ago

I've been thinking about this after spending time in Rajasthan. Dal Bhati...

Mascarpone without whipping

about 2 hours ago

I tried the egg whites method but after my hand mixer started...

Has anyone found a way to prevent golden beets from oxidizing?

about 4 hours ago

Question no. 2: alcohol is absolutely on the table. Has anyone found...

Rice, beans, and lentils beginner recipes?

about 5 hours ago

I am a fantastic cook, and very proud of it. I can't...

If NO2 Canisters Were Banned How Much Would It Impact Food Service?

about 8 hours ago

There's been increased misuse of NO2/Nitrous/Nangs recently and it got me wondering...

How do I clean a piece of dried meat (suho meso)?

about 8 hours ago

How to clean suho meso? Placed it on a cloth that my...

Would cinnamon, cloves, and fennel work well together in a pork and apple pastry?

about 9 hours ago

I plan on making a meat pastry with ground pork, apples, carrots...

How to liquefy honey

about 11 hours ago

Probably a stupid question but I hardly ever use honey because it...

Coq Au Vin: Onion Substitutes?

about 12 hours ago

I am wanting to follow Julia Childs’ Coq Au Vin recipe and...

What do you consider when making decision about purchasing flatware?

about 12 hours ago

Recently, I purchased a set of luxury flatware. During its use, I...

Tips for a pan sauce

about 14 hours ago

Trying to make a au poivre pan sauce for a steak dinner...