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A place to become a better cook and share your culinary knowledge
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Last updated about 2 hours ago
Home Chef Apron Rec? (Save our dry cleaning bill and my marriage😂)
about 2 hours ago
Hi everyone — my partner is amazing in the kitchen and we...
How do I season chicken and rice?
about 4 hours ago
how to season plain chicken breast and brown rice? I’m making a...
Do I need to cut down the weight of Prague Powder #1 when curing ribs?
about 6 hours ago
I have tried using PP1 for pork belly several times. Now I...
Bolognese and separated fat, how or if to solve?
about 6 hours ago
Hi everyone, no specific recipe since I tend to do things by...
Recipe calls for 1.5 cups white sugar and 0.5 cups brown sugar
about 7 hours ago
can i replace the white sugar with brown because i dont have...
Can I make bread with just two trays
about 12 hours ago
Like okay I know nothing about baking but I’m trying to learn...
Pizzelle / panini maker combo?
about 17 hours ago
Is there such a thing as a pizzelle maker combo with interchangeable...
How should I adjust cooking time if I am substituting venison mince in for lamb mince?
about 20 hours ago
Lamb keema recipe, when it gets to the stage of adding minced...
How to use gochujang
about 22 hours ago
I dry boil my leafy greens with garlic and green chillis. i...
Can I soak my French fries in beef broth overnight, dry them well and air fry them with a few tablespoons of beef tallow for that beefy flavor?
1 day ago
would that work well? submitted by /u/mrfunbun [link] [comments]
Was brownie made out of mistake by a chef/baker? Has it happened during sports league or baking competition?
1 day ago
Are brownies made now need baking powder? 1/2 cup (1 stick) unsalted...
Why does my homemade chicken taste bland compared to restaurant versions?
1 day ago
I’ve been trying to cook chicken at home, but it always turns...