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A place to become a better cook and share your culinary knowledge

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Latest posts

Last updated 23 minutes ago

First time Dry Brining a Turkey, is this normal?

32 minutes ago

First time we are trying to brine a Turkey. We did it...

Recipes using mint extract?

35 minutes ago

I ordered peppermint extract from Walmart for Christmas cookies and they were...

What kind of thyme is this? And should I use it in bread dressing?

35 minutes ago

I picked up some thyme from the grocery store that doesn't look...

What’s wrong with this turkey and how should I cook it?

about 1 hour ago

This turkey just looks weird. Doesn’t seem to have legs and the...

Should I attempt to make a single beef wellington or split it into two?

about 3 hours ago

I am making beef wellington for ten people this weekend. I have...

What Time & Temp Should I Use to Heat up my Mac & Cheese?

about 3 hours ago

Premade Mac & Cheese last night then refrigerated it & having a...

Dry-brined my spatchcock turkey; do I need to rub it with oil before roasting?

about 3 hours ago

Hoping for a quick answer. TIA! I dry-brined my butterflied turkey 24...

Faster way to ripen Hachiya persimmon?

about 4 hours ago

Hey all, bought a persimmon the last time I went shopping because...

Best way to dry duck in small fridge

about 5 hours ago

Hi all, I am making Peking duck for the first time this...

If I roast garlic at the same time as baking a pumpkin pie, will the pie taste or smell like garlic?

about 5 hours ago

It's thanksgiving and I am short on time. Pumpkin pie needs to...

Am I messing this up - Lid Wouldn’t fit

about 6 hours ago

I’m getting the turkey going for Thanksgiving and in a not-so-bright moment...

How to make high-fat sour cream at home using 25% fresh cream & 30% whipping cream?

about 6 hours ago

Hi everyone! I’m planning to make a Medovik (Russian honey cake) and...