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A place to become a better cook and share your culinary knowledge
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Last updated about 2 hours ago
Is this raw??
about 3 hours ago
https://imgur.com/a/ZawRstt First time cooking, I cooked this chicken thigh on 7/9 heat...
Par-cooking potatoes the night before for breakfast?
about 3 hours ago
I often slice up some potatoes and onions and cook them in...
Chicken gravy with bacon fat roux?
about 5 hours ago
Yall would it be weird or taste bad if I use a...
Frozen raw whole clam for chowder
about 7 hours ago
Last week I got a crazy deal on 5lbs fresh raw clams...
Anywhere online where once could purchase Jamaican cured salt beef and pig tail?
about 8 hours ago
https://www.seriouseats.com/jamaican-stew-peas-recipe-8411264 I was browsing this recipe and could not find the salt...
Air Fryer or Pressure cooker to buy for small kitchen?
about 8 hours ago
I have really small kitchen and there is room for just one...
Waffles coming out too crispy in second batch
about 9 hours ago
Hi everyone! I recently got my mother a very nice allclad waffle...
Sichuan/mala cooking frustration
about 9 hours ago
Why can't I get any numbing flavor into the food I cook...
Hand pulled noodle schools?
about 16 hours ago
I have scoured the internet, emailed authors of old blog posts and...
Lactose Free Milk and Milk Sugars
about 17 hours ago
Hello! I come with a food science question; I was trying to...
Why is my creme brulee not setting??
about 17 hours ago
Okay I get its underbaked but why do all recipes say 30...
My crème brûlée all of a sudden won’t brûlée
about 22 hours ago
I’m a beginner baker & Redditor & I’ve been making crème brûlée...