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A place to become a better cook and share your culinary knowledge
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Latest posts
Last updated about 2 hours ago
Discovering the composition of a spice mix
about 2 hours ago
My great grandmother used to mix her own spices and give everyone...
Why is my frozen shrimp mushy when cooked?
about 4 hours ago
I bought frozen shrimp last week. I defrosted it in the refrigerator...
Frozen Giant Squid Tentacles
about 7 hours ago
I have a packet of giant squid tentacles in the freezer -...
Anyway of making Agave Nectar taste less like Tequila?
about 9 hours ago
I love an afternoon Iced Tea but i’m sober now so i’m...
Weekly Ask Anything Thread for July 06, 2026
about 8 hours ago
This is our weekly thread to ask all the stuff that doesn't...
is making tasty chocolate spread with condensed milk possible?
about 12 hours ago
Condesed milk 400g cacao powder 40g ghee - 30g (ran out of...
What Is Missing?
about 14 hours ago
I’m new to this subreddit. I didn’t see anything in the rules...
Why is my roast chicken's insides so bloody?
about 15 hours ago
I made a roast chicken but after cooking it the insides are...
Why put flour in fry grease
1 day ago
Watched a you-tube video on cooking wings. The cook seasoned the chicken...
how to find or make Scottish (British?) veggie burgers
2 days ago
If you go to a chip shop in Scotland and order a...