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A place to become a better cook and share your culinary knowledge
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Latest posts
Last updated about 3 hours ago
how do you keep garnishes fresh in a hot kitchen fresh over a shift?
about 3 hours ago
what we are doing that i dont feel like is working: putting...
I microwaved american cheese with pickled jalapeno juice help
about 8 hours ago
I wanted to make jalapeno cheese dipping sauce for pizza like little...
Does adding vinegar to boiling water actually help eggs hold together if they crack?
about 12 hours ago
I've heard this tip a few times: add vinegar to the water...
Hard boiled eggs do not peel/separate from thin "skin" layer at shell
about 17 hours ago
As the subject line says, that albumen or whatever thin skin inside...
What is Closest to Farmers Sausage in the USA
about 19 hours ago
Hey guys, I’m visiting some friends down in the states (MN) for...
What kind of pastry is this?
about 24 hours ago
I have a recipe for an apple cream tart from “When French...
Celery leaves in tomato sauce — pasta e fagioli
1 day ago
Hello, I love making pasta e fagioli (fun fact, in my region...
How can I make my cardamom cake recipe more moist?
1 day ago
Recipe: - 250g vegetable oil - 250g caster sugar - 2tsp vanilla...
Why do some eggs crack during boiling and others don't?
1 day ago
Every time I boil eggs, at least one cracks. White leaks out...
How do you actually peel boiled eggs without destroying them?
1 day ago
I can cook a perfect boiled egg every time. But peeling it...