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A place to become a better cook and share your culinary knowledge
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Last updated 9 minutes ago
My Dutch oven is stuck.. with oil in it.
16 minutes ago
My Dutch oven lid is stuck on the Dutch oven, and there...
Please help me with my late mother’s cheesecake recipe
about 1 hour ago
Hello! Growing up, my mom always made a certain cheesecake that’s unlike...
Italian Meringue or Marshmallow Buttercream for S’mores Cake?
about 2 hours ago
I am trying to emulate the NYT S’mores Cake and in the...
Did I ruin my turkey by dry-brining when it’s already been “pre-basted”?
about 2 hours ago
I applied a dry brine to a ~17lbs turkey (salt, pepper, herbs...
can i substitute gouda cheese with ricotta cheese when making mac and cheese
about 3 hours ago
g submitted by /u/EarlyConversation770 [link] [comments]
Tofu coagulation help
about 3 hours ago
I want to make tofu with the ingredients I currently have in...
Why is my ham shiny like an oil leak?
about 3 hours ago
I just microwaved it with cheese and bread right after I cleaned...
Gravy from slow cooker juices.
about 5 hours ago
hey all, couldn't quite find my question answered with the search function...
Enameled cast iron roasting
about 5 hours ago
Hi, newbie using enameled cast iron tray. This is probably a silly...
Leftover storage/reheating solutions?
about 15 hours ago
My family has a lot of mouths and (luckily) never enough space...
How long can i keep a PB sandwich in my bag?
about 16 hours ago
So the plan is i would make one in the morning at...