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A place to become a better cook and share your culinary knowledge

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Latest posts

Last updated 7 minutes ago

Oven Temp 500⁰F??

17 minutes ago

I need help, This is my first time making a family recipes...

How do I cook shrimp??

about 2 hours ago

I made some shrimps for my dad today and they totally embarrassed...

Food boffins pls help / Cheese sauce

about 2 hours ago

This evening, I attempted to make cheese sauce using sodium citrate as...

Underrated food?

about 3 hours ago

what are some underrated foods submitted by /u/zooktam [link] [comments]

Restoring Non-Stick Ceramic Skillet?

about 4 hours ago

I have two sizes of ceramic non-stick cookware that are losing their...

Avocado Freezing

about 5 hours ago

Avocados are in season and pretty cheap where I am now. If...

How to make a curry hotter at the table?

about 9 hours ago

I’m planning to make a large butter chicken curry for a group...

HELP: How do I make my apple crisp disaster less sweet?

about 15 hours ago

I randomly decided to make a half portion of an apple crisp...

I'm trying to make a gianduja as close as possible to Neuhaus' Cornet Doré

about 17 hours ago

If you haven't had it, here is the link to the product...

How much salt to add to marinade for chicken

about 17 hours ago

I recently made smoked barbecue chicken using a new marinade and while...

Can I add Japanese curry powder to a finished curry for more flavour?

about 18 hours ago

Hi, these days I make Japanese curry using the premade curry blocks...

BLAND PESTO....NEED HELP TO SAVE MY SANDWHICHES

about 18 hours ago

I was recently making pesto for the week to make pesto chicken...