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A place to become a better cook and share your culinary knowledge
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Last updated 4 minutes ago
How do i keep the frying oil free from crumbs and debris until the END of frying?
7 minutes ago
What is the hack for getting that debris out of the pan...
Why is my clotted cream coming out tangy?
about 2 hours ago
I've been experimenting with making clotted cream, using the slow cooker method...
Is it okay for minced meat smell like poop after cooked
about 2 hours ago
Hai everyone i was making kebab i added onion bell pepper salt...
If I started making chili right now in the slow cooker which temp do I put it on?
about 4 hours ago
11am right now and we usually eat supper at 530, do I...
Advice
about 4 hours ago
Hi everyone, I’m looking for advice from experienced bakers about making croissants...
Clear soup
about 4 hours ago
Hello everyone! I tried recreating clear soup I’ve had from Japan Inn...
Can I make garlic butter prior to using?
about 5 hours ago
so I am making homemade bread rolls and pasta today and I...
Knife getting a blueish tinge after cutting carrots?
about 6 hours ago
I have a set of the black Sabatier knives at work, and...
How to keep sauce before service?
about 6 hours ago
I cook at home, and I often run into a problem when...