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A place to become a better cook and share your culinary knowledge
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Latest posts
Last updated about 1 hour ago
Cooking Meat Directly over a Fire?
about 1 hour ago
Firstly, I want to apologize, I know this is the wrong sub...
Weekly Ask Anything Thread for August 03, 2026
about 6 hours ago
This is our weekly thread to ask all the stuff that doesn't...
Let's Talk About Candy!
about 6 hours ago
As part of our weekly "Let's Talk" series we want to talk...
Why is filet mignon such a big deal? Is it just me or is ribeye much better ?
about 7 hours ago
What’s the big deal with filet mignon ? If I get steak...
Cake Whipping cream
about 8 hours ago
I get this particular cake from this restaurant here. They call it...
How do you handle cups vs grams — and a dozen recipe versions?
about 9 hours ago
Culinary, pastry, or bakery students (and anyone who's trained): How do you...
Can I use chicken wings to make Vietnamese pho broth?
about 11 hours ago
Hello, I want to make chicken pho at home and have loads...
Having trouble whipping cream
about 15 hours ago
so i'm following a recipe to make my own whipped cream, and...
All dressed chips don‘t make sense?
about 16 hours ago
Popular Canadian all dressed flavored chips are described as chips with barbecue...
Resources for Malt Powders
about 22 hours ago
Looking for something that has a stronger malt flavor than the following...
Chicken Stock - Black Gunk
about 22 hours ago
I made chicken stock from frozen chicken bones twice now, and both...