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A place to become a better cook and share your culinary knowledge
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Latest posts
Last updated 27 minutes ago
Stroganoff-added sour cream too early.
28 minutes ago
Planned to make stroganoff in the slow cooker but put it off...
Is 'Swad' Chana Dal skin on or skin off? - Split Desi Chickpeas
about 2 hours ago
Split legumes in Indian cooking usually means the skin is off, afaik...
Is the cracking on the bottom of my cast iron fixable?
about 4 hours ago
I was gifted this presumably very used cast iron recently and have...
I made hard vanilla syrup
about 6 hours ago
I was making a vanilla flavored simple syrup and I guess I...
What is the final word on roasting vegetables in a chicken/beef stock?
about 9 hours ago
I've heard conflicting information about roasting your vegetables and adding them at...
Using Darjeeling tea in Japanese type recipes?
about 9 hours ago
ran out of my favorite green tea with roasted rice just as...
Let's Talk About The Best Culinary Themed Books that Aren't Recipe Books!
4 months ago
As part of our weekly "Let's Talk" series, we're talking all about...
Instant Read Thermostat meter question
4 months ago
Curious about the readout on these things as it relates to probe...
What, exactly, is the point of hydrating batters?
4 months ago
I understand that resting, say a pancake or crepe batter gives the...
Are daikon radish supposed to be bitter? Is there a correct way to cook it?
4 months ago
I was trying to make beef stew and since I'm trying to...