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A place to become a better cook and share your culinary knowledge
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Latest posts
Last updated about 9 hours ago
Is it possible to fry food in water if the pressure was high enough?
about 9 hours ago
Is the relatively low boiling temperature of water the only thing that...
Bread breakfast pudding
about 11 hours ago
Should a bread pudding be moist inside like stuffing? Mine that I...
Refined coconut oil for baking
about 13 hours ago
Can I use refined coconut oil (rbd) for making magic shells? Does...
Small jam jars won't seal
about 15 hours ago
Hi there! I recently made a big batch of blueberry jam, that...
I want to make curry buns but I don't have flour
1 day ago
So I made curry right In the past I've always done it...
Looking to use thin veal steaks instead of beef belly in Japanese gyudon
1 day ago
Hi everyone, I'm looking to make a beef gyudon this weekend, but...
Is there a way to make store bought pesto more green/vibrant?
1 day ago
I'm making a pasta salad for a picnic potluck and I have...
How low (temp) should a propane grill actually hold at?
1 day ago
I have a Nexgrill 4 burner grill that I wonder if it's...
Let's Talk About What You Want to Talk About
1 day ago
As part of our ongoing "Let's Talk" series, we really kind of...
Question about chinois strainers
1 day ago
I’m looking to purchase a strainer to remove blueberry seeds. I was...