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A place to become a better cook and share your culinary knowledge
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Last updated about 5 hours ago
Storing potatoes and onions in enclosed cabinet
about 5 hours ago
So I’m moving to a new place that has limited open space...
Can mayonnaise be made with only cultured cream / yogurt and raw egg yolk?
about 7 hours ago
Mayo is raw egg yolk + acidic agent (lemon, vinegar) + liquid...
can I freeze falafel balls and cook from frozen?
about 8 hours ago
https://www.seriouseats.com/the-food-lab-vegan-experience-best-homemade-falafel-recipe Specifically in regards to this recipe. I want to make these...
The most interesting ingredient to you?
about 8 hours ago
What I love most about cooking is learning about new ingredients or...
Dad's girlfriend made this beef rump cap... is it raw?
about 9 hours ago
I legit looks like it's 'rarerarerarerarerarerare' I know it's kinda supposed to...
How to Prevent Frozen Foods From Getting Soggy When Heating?
about 9 hours ago
Not sure if this is appropriate to ask here, but how can...
Convection Oven & Induction Stovetop VS. Typical Oven and Gas Stove Top
about 11 hours ago
Hi experts, I just signed a lease to an apartment that apparently...
Cooling gear for hot kitchen
about 12 hours ago
I work in a hot kitchen and summer humidity absolutely kills my...
HOOD-less kitchen set up.
about 13 hours ago
I’ve been wanting to open a restaurant for years now. here I...
Can lamb (leg) already smoked medium-rare (& currently being refrigerated) be braised in a curry w/out making it terribly tough?
about 16 hours ago
My husband always thinks I’ll savor his next smoked lamb… It hasn’t...
is adding vinegar to ready made soup abhorrent?
about 21 hours ago
i asked my friends and they had some of the most visceral...
Concave zester?
about 22 hours ago
All the zesters and microplanes I've ever seen are either flat or...