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A place to become a better cook and share your culinary knowledge
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Last updated about 1 hour ago
Scan your fridge or receipt, get recipes on the spot.
about 1 hour ago
I got tired of staring into my fridge with no idea what...
Ghee from fresh butter but grainy and with a ankward taste
about 7 hours ago
My mother made the ghee from fresh butter and although yellow, the...
Should I get a butane torch (Iwatani Pro 2) or a MAP-Pro torch (Bernzomatic TS8000) for kitchen duties?
about 8 hours ago
My problem: I have an electric stovetop and I want to be...
Cooking rice in chicken consomme?
about 9 hours ago
Hi all, I've just discovered what chicken consomme is (not made it...
looking for a beverage recipe formulation guy
about 14 hours ago
I m based in india and want to create a recipe for...
Help me expand a culinary palate?
about 14 hours ago
I've made a friend recently who hasn't had a chance to try...
When did we stop eating seasoned burger patties?
about 17 hours ago
When did we stop eating seasoned burger patties? I remember beef burger...
What step to freeze dough at?
about 17 hours ago
Scratch made pizza. Combine 1-1/4ths cup warm water 2 tsp dry active...
Is there a point in adding the same ingredient twice at different times for a recipe?
about 23 hours ago
I don't mean spices or salt, where the benefit is self-evident. I...
Egg Sticking on Stainless Solutions Issues
1 day ago
When I preheat the pan to a hot enough temp, the butter...
Does stirring the water actually make boiled eggs easier to peel? I tested it.
1 day ago
I've seen this tip in a few places: stir the water while...