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A place to become a better cook and share your culinary knowledge
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Last updated about 3 hours ago
Leftover oatmeal muffin flop...
about 3 hours ago
I am a pretty decent baker. I decorate cookies, ca make phenomenal...
teaching other chefs/cook about fish and sushi
about 3 hours ago
Hi everyone! I am freelance sushi chef and trying to teach other...
We run a local breakfast spot in Glenview—what would YOU want to see on a brunch menu?
about 4 hours ago
We own Eggspresso in Glenview & Bannockburn and we’re always trying to...
Maggi Professional gravy help
about 6 hours ago
After extensive research about the best instant gravy I took the plunge...
Can you whisk a small eggnog with a fork?
about 10 hours ago
Basically I want to make a really small amount of eggnog (a...
Pasta in ocean salt Walter
about 16 hours ago
I’ve seen countless posts claim pasta should be cooked in water as...
Starting my journey making extracts/tincture and have a question
about 16 hours ago
So ive followed the recipes I found online and went to check...
how can i remove bitterness from my grapefruit?
about 17 hours ago
it tastes exactly like licking a switch cartage and i want to...
Would a mini chicken quiche pass as an amuse bouche
about 19 hours ago
I have been asked to come up with an amuse boche from...
Smoking for the first time, trying to savage over marinaded pork, any tips?
1 day ago
submitted by /u/Dinah8420 [link] [comments]
my wooden cutting board started smelling weird and looking grey — figured out what I was doing wrong
1 day ago
so I'd been washing mine in the dishwasher for ages and it...