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A place to become a better cook and share your culinary knowledge

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Last updated about 2 hours ago

Accidentally left oil in stainless steel pan

about 2 hours ago

rubbed oil on to cleanse pan after buying but accidentally left it...

is my crem brulee the right consistency?

about 9 hours ago

i have no pictures but i just made crem brulee for the...

Low-sodium alternative to ramen?

about 13 hours ago

I like noodle soups. However, I'm supposed to cut down on my...

How to make Chicken Breasts that taste like nothing?

about 15 hours ago

First things first, i don't like meat, i can't stand the smell...

Deviled eggs with minimal yolk wastage

about 16 hours ago

All, how are you doing your devilled eggs? I’m removing egg yolks...

What did I do wrong with my chicken?

about 18 hours ago

So I bought chicken breast to make a Burrito bowl. I patted...

ideas on how to make stuffed peppers "handheld"?

about 21 hours ago

I cook my BF dinner for his night shift in which he...

Automatic Stirrers?

about 22 hours ago

I purchased a $40 automatic/robotic stirrer from Amazon and it won't stir...

Burritos won't stay closed! Help!

1 day ago

I've been meal prepping breakfast burritos and they're great, except for the...

Thoughts on reheating food for 40?

1 day ago

I'm getting married in Sept and we've planned a registry office +...

Do Italians (EU) make meatballs differently?

1 day ago

I went to this restaurant Next2 in Positano Italy a couple of...

Minimum amount of sugar in sour cherry preserves

1 day ago

The recipes I find use a lot more sugar that I have...