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A place to become a better cook and share your culinary knowledge
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Last updated about 2 hours ago
Is it important to buy higher-quality popcorn kernels if you pop it yourself? Are fancy heirloom popcorn kernels basically the same as walmart popcorn kernels?
about 3 hours ago
I bought shitty great-value walmart popcorn kernels and a lot of em...
Is the turkey going to kill us?
about 6 hours ago
My wife asked me to put the turkey in the oven Thanksgiving...
Help me understand spicy stuff
about 7 hours ago
I grew up in the American South and always thought I hated...
How to store Japanese soufflé cheesecake overnight?
about 7 hours ago
I made a Japanese soufflé cheesecake that will be eaten tomorrow. To...
turkey question
about 8 hours ago
ive spatchcocked my turkey and its dry brining right now my question...
Need advice on duck breast method
about 8 hours ago
Cooked a duck breast for the first time (pan sear, pan sauce)...
Classic flavor pairings to incorporate into a basic cheese-straw base?
about 9 hours ago
I've been ask to bring a trio of savory options to a...
i bought red snapper fish i marinated the fried but fish came out very hard and rubbery
about 9 hours ago
Why my red snapper meat was so hard and rubbery submitted by...
want to try a filet mignon butterflied and pittsburghed...
about 11 hours ago
because filets are so thick i feel like to butterfly it first...