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A place to become a better cook and share your culinary knowledge

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Latest posts

Last updated about 1 hour ago

Is there a chimichurri guide?

about 1 hour ago

I discovered it 6 months ago and have made several types -...

Why does my pan-seared chicken breast turn dry even though I follow the recipe?

about 3 hours ago

Here’s the recipe and method I’m using: Ingredients: Boneless, skinless chicken breast...

Pork Sausage alternatives for gumbo?

about 4 hours ago

Hey lads, I was thinking of making gumbo but I’d like to...

Key Lime Pie Math

about 4 hours ago

My favorite key lime pie recipe uses the reaction between the acid...

Flaky breadstick

about 7 hours ago

I purchased some flaky breadsticks from Costco around the holiday times last...

Meringue fail

about 7 hours ago

So the recipe is 1/8tsp salt, 1/2 tsp cream of tartar, 1...

Why is chicken dry

about 8 hours ago

Why is chicken juicy when cooked in oil with no water added...

Stock screw ups **edits**

about 18 hours ago

Messed up a few things in original post hope this is more...

Santa Clara (California) culinary and food

about 19 hours ago

I’m brazilian but I love watch NFL since 2014. Since 2021, I...

Stock screw ups

about 20 hours ago

I have spent the last week making 3 kinds of stock (pork...

can i use microwave to make stale caramel popcorn crispy again

about 20 hours ago

im not sure if its work since the popcorn is heavily coated...

Question about short grain rice

about 21 hours ago

I'm Chinese so it's pretty embarrassing to be asking about this, but...