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A place to become a better cook and share your culinary knowledge
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Latest posts
Last updated about 2 hours ago
How to properly freeze an omelette/eggs?
about 2 hours ago
Grocery stores sell frozen eggs/omelettes that are intended to be nuked. But...
Goat butter for cookies?
about 6 hours ago
Is it possible? submitted by /u/FearlessSquash8323 [link] [comments]
"Better Than Bouillon" With Rice?
about 11 hours ago
I plan on making some chicken rice in the rice cooker, and...
Isi Creative Whip
about 16 hours ago
I recently purchased the Isi creative whip for making cold foam at...
Homemade Lasagna Too Runny
about 20 hours ago
Hi all, yesterday I made Lasagna following the recipe below. It was...
Bulk homemade focaccia
about 24 hours ago
Hey everyone, I'm hosting a gathering of about 25 people this summer...
Anybody has experiences with the PK 2 pasta extruder? Would love to hear it
1 day ago
Has anyone here owned or used the PK 2 pasta extruder sold...
Recommended ways to keep some breakfast items warm without drying?
1 day ago
So, I'm planning a brunch for 8 people, and since it's a...
Why does my Duxtop 1800w induction burner switch to a Fahrenheit temperature selection instead of staying on the 1-10 setting for temperature?
1 day ago
I use my induction burner outside when I’m deep frying things and...
How to make a good chicken cobb salad with blue cheese
2 days ago
Ideas for making salads. submitted by /u/Direct-Ad-9259 [link] [comments]
Velveting beef after marinade?
3 days ago
I've had some thin cut beef strips marinating overnight in a teriyaki...
Chic b’fast sausage - how to keep moist
3 days ago
Hi everyone. I’m trying to make breakfast sausage patties using ground chicken...