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A place to become a better cook and share your culinary knowledge
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Latest posts
Last updated about 2 hours ago
Bypassing a thermocouple for better wokking
about 2 hours ago
I've got a wok with a wok ring to put on my...
Need advice on cooking a steak for the first time.
about 2 hours ago
Let’s jump right in. I’ll give you every ounce of info I...
What kind of whipped filling is in doughnuts?
about 4 hours ago
It's almost like airy whipped butter, not quite a cream, not quite...
How do you substitute buttermilk for fried chicken recipes?
about 6 hours ago
I'm looking at a SeriousEats recipe that calls for buttermilk. In the...
Pressure cooker leaving the same distinctive taste in all my meals
about 5 hours ago
Kind of a metallic taste, can’t really describe it. But it’s very...
Is trout and halibut considered surf and turf?
about 13 hours ago
I am of the opinion that freshwater trout taken from a stream...
Can you grind dry beans and put them in a sauce or spread and get the same fiber and nutrient benefits?
about 15 hours ago
I like eating coffee beans, sometimes, I'll get a finger of wettened...
Does anyone have a proper ratio for salinity:time formula for brining chicken?
about 16 hours ago
A dime a dozen are the questions and answers about brining, but...
Cold proof pizza question
about 20 hours ago
I’m trying to get down the way to make pizza dough for...
question regarding heat rating of aluminized steel baking pans
about 22 hours ago
https://www.walmart.com/ip/2031988533?sid=C0B81109-753F-45E4-AF30-EDDFF30449AC I needed some new general use pans (for home use) so...
I made a cake that ended up bring too sweet. Can i cut the sponge into half and add a layer of plain Greek yogurt between the layers?
about 24 hours ago
I made a muffin recipe into a cake. Everything is fine except...
I hate cooking with chicken breasts.
1 day ago
I HATE cooking and eating chicken. Best way to describe it is...