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A place to become a better cook and share your culinary knowledge

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Last updated about 1 hour ago

Is eggnog essentially just a specific recipe of Creme Anglaise?

about 2 hours ago

Never made Creme Anglaise before, but I've made eggnog. I was looking...

Can you Freeze Baked Beans?

about 4 hours ago

This got removed from r/cooking for some reason, but I'd love some...

Need to freeze cheesecake slices

about 4 hours ago

Someone gave me half a cheesecake after a party. I can’t eat...

My first knife

about 5 hours ago

What would be the best knife to buy as my first knife...

Tex mex

about 9 hours ago

Will someone please explain to me what is “Tex mex” I see...

Chicken dry brine

about 15 hours ago

So im gonna try Nick DiGiovanni's whole roast chicken recipe. He says...

Coconut milk sub in Tom Yum

about 19 hours ago

I need 120 mil and have 40 mil. How should I make...

Pizza next improvements

about 19 hours ago

I've been making pizza more or less every week now for quite...

Could someone explain to me black people food?

about 24 hours ago

I always watch king naftali on youtube, and dammm his dishes makes...

How does adding figs affect cake's moisture?

1 day ago

I've been trying to get down a recipe for a fig chai...

How to cook a rack of lamb for people who can't stand rare meat?

1 day ago

My in-laws have been given a rack of lamb and asked me...