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Last updated about 14 hours ago
1kg of Very spicy pickled peppers - How can I preserve them?
about 14 hours ago
I understand they are already pickled and thus last a long time...
how to incorporate mushrooms into long braise?
1 day ago
hi guys, i once tried one of the most umami braised short...
Red Wines for Boeuf Bourguignon
1 day ago
I am planning to make boeuf bourguignon. I have three bottles of...
Can you refreeze fresh cherries?
1 day ago
Hey there. I recently prepped a bunch of fresh cherries and froze...
how to infuse whipped cream with herbs (without using sugar)?
1 day ago
hey guys! i just started working at a restaurant about a month...
Mushroom risotto recipe questions
1 day ago
I want to make a mushroom risotto and I’m thinking of chopping...
Question about previously frozen spare ribs...
1 day ago
My dad gave me a slab of spare ribs that are still...
Discovering the composition of a spice mix
1 day ago
My great grandmother used to mix her own spices and give everyone...
Why is my frozen shrimp mushy when cooked?
1 day ago
I bought frozen shrimp last week. I defrosted it in the refrigerator...
Frozen Giant Squid Tentacles
2 days ago
I have a packet of giant squid tentacles in the freezer -...
Anyway of making Agave Nectar taste less like Tequila?
2 days ago
I love an afternoon Iced Tea but i’m sober now so i’m...
Weekly Ask Anything Thread for July 06, 2026
2 days ago
This is our weekly thread to ask all the stuff that doesn't...