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A place to become a better cook and share your culinary knowledge
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Latest posts
Last updated 9 minutes ago
Airtight container for freezing baked items
21 minutes ago
Hello, I have a small cake pop business and have a bunch...
Adding more flavour to chicken
about 2 hours ago
Hello, so I recently made these citrus adobo tacos and I came...
Tomatillos salsa gets watery
about 5 hours ago
My tomatillo salsa is delicious and has a really nice pectin texture...
How long to soak bulgar wheat, as a substitute for cracked wheat in bread
about 6 hours ago
I'm making Bo Friberg's sourdough multi grain bread (recipe included below) and...
Fiber in Date Seed Coffee?
about 6 hours ago
I cant have coffee, and have wanted a substitute for a while...
Why do my madeleines look like shit?
about 6 hours ago
Hi there, I made madeleines for the first time and they are...
Is a kitchen scale actually worth buying for everyday cooking?
about 12 hours ago
I've always measured things by eye or with cups and spoons, but...
Ideas for movie themed dinner
about 15 hours ago
Hi all, my friend and his husband suggested that I host a...
Is (enameled) cast iron or stainless a superior material for a cocotte/rondeau?
about 18 hours ago
I'm buying cookware and need to decide between (enameled) cast iron —...
Jalapeño that is not spicy until cooked?
about 18 hours ago
Hello! This evening, my brother and I made a soup. We had...
Please save my chickpea curry
about 22 hours ago
The ingredients I used: . 2 tbsp of olive oil, . Cooked...
White kidney beans just fell apart after rinsing?
about 23 hours ago
Hi - I cook with dried beans quite often and have never...