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A place to become a better cook and share your culinary knowledge
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Last updated about 3 hours ago
Hard boiled eggs do not peel/separate from thin "skin" layer at shell
about 3 hours ago
As the subject line says, that albumen or whatever thin skin inside...
What is Closest to Farmers Sausage in the USA
about 6 hours ago
Hey guys, I’m visiting some friends down in the states (MN) for...
What kind of pastry is this?
about 10 hours ago
I have a recipe for an apple cream tart from “When French...
Celery leaves in tomato sauce — pasta e fagioli
about 11 hours ago
Hello, I love making pasta e fagioli (fun fact, in my region...
How can I make my cardamom cake recipe more moist?
about 11 hours ago
Recipe: - 250g vegetable oil - 250g caster sugar - 2tsp vanilla...
Pls recommend cooking equipments
about 13 hours ago
Hi guys, I’ve been cooking for close to 2 years and i...
Why do some eggs crack during boiling and others don't?
about 17 hours ago
Every time I boil eggs, at least one cracks. White leaks out...
How do you actually peel boiled eggs without destroying them?
about 18 hours ago
I can cook a perfect boiled egg every time. But peeling it...
Chicken mousse troubleshooting
about 18 hours ago
I tried to make chicken mousse yesterday to stuff a boned out...
Pho broth vs store bought stock
1 day ago
My buddy plans on making a pho special at his work. They...