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A place to become a better cook and share your culinary knowledge

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Latest posts

Last updated about 5 hours ago

Best oil options for the chili?

about 7 hours ago

Can't do sesame this time since I'm making a batch for guests...

What is happening to my fryer 😭

about 7 hours ago

I am using sunflower oil (the same oil I’ve always used) to...

Italian Buttercream Runny and Deflated

about 14 hours ago

as the title states, my italian buttercream is too runny and the...

Lemon syrup for soda help

about 14 hours ago

Hi, I am looking for some help with a recipe for lemon...

Teaching a group of senior boys basic cooking skills - 1 hour, $250 budget

about 18 hours ago

Hey all, I am pretty competent in the kitchen and have volunteered...

Dessert Pizza: Is there any reason why I couldn't make a ice cream roux sauce?

about 18 hours ago

I get to feed my community once a week making fresh pizzas...

Runny mayo

about 20 hours ago

Ingredients below. Came out very runny so i added one egg yolk...

pie crust leakage issues

about 20 hours ago

my recipe is https://www.seriouseats.com/old-fashioned-flaky-pie-dough-recipe 225g butter 225g flour 15g sugar 4g salt...

I have a question about pans

about 23 hours ago

I am trying to dive into the wide world of cooking as...

Does the fear of food sticking ever really go away with stainless steel?

about 23 hours ago

I know all about preheating the pan properly and letting meat release...

Tips for cooking skin on chicken thigh

1 day ago

Tips for cooking skin on thigh So I’ve got my skin on...

Home oven vs commercial ovens

1 day ago

Hi, I have a regular 25 litre otg at home. If I...