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A place to become a better cook and share your culinary knowledge
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Last updated about 2 hours ago
Filled Peanut Butter Balls
about 3 hours ago
I was looking to make Buckeyes recently, but I'm not a big...
What makes pastel de nata tastier than normal custard tarts?
about 3 hours ago
By normal I'm talking the ones with a sprinkle of nutmeg on...
Batter for chicken tender won’t stick
about 14 hours ago
Title says it all I season the chicken dry, allow to Marinade...
How do you manage your pantries?
about 14 hours ago
Im hoping this fits within the guidlines as Im asking specific questions...
Best way to cook an onion
about 20 hours ago
I’m going to make shakshuka, and the recipe says to “Heat olive...
Stink Beans as Dessert (help!)
about 24 hours ago
I've been asked to make a dessert with stink beans (petai), and...
Beef Wellington Soggy Bottom
1 day ago
Hello! Self taught, and have always had an affinity for beef. Several...
Why dont the egg whites cling to the yolk when making onsen egg
1 day ago
I've made onsen eggs a couple of times sous vide @ 72c...
Best way to par cook and hold duck breasts?
2 days ago
I am making duck breasts for a dinner party, but because my...
Carbonara keeps turning into scrambled eggs, what am I doing wrong?
2 days ago
I've been trying to get carbonara right for a while, but I...