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A place to become a better cook and share your culinary knowledge
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Latest posts
Last updated 22 minutes ago
I made an application to stop the struggle of cooking along with YouTube videos (and other sources)
23 minutes ago
Hello! I recently launched Cook the Quest app. It was initially made...
Butter is getting mouldy using a butter bell?
about 1 hour ago
I recently got a butter bell for Christmas. I had never heard...
Do I have to let choux cool off for it to not be slightly raw inside?
about 2 hours ago
I just baked a choux base for a Karpatka cake i wanna...
Qureshi's
about 3 hours ago
Qwerty bhgt iopasdfh... submitted by /u/Embarrassed_Chest765 [link] [comments]
Help! Fix my salsa negra
about 3 hours ago
My salsa negra tastes ok at first, but then has this really...
Thinking about CAI College of Culinary Arts (Hyderabad) for a future chef, how good is it
about 4 hours ago
Thinking about CAI College of Culinary Arts (Hyderabad)- how good is it...
Thickening agent for Ketchup (must be British)
about 4 hours ago
Hi Guys, I am asking on behalf of a local business called...
What’s the most interesting origin of a food you know?
about 5 hours ago
I’m vaguely familiar with the history of cheese and coffee, both foods...
How objective are certain foods quality?
about 8 hours ago
For example, I often see on Reddit people state and more often...
A Chinese dish to taste?
about 11 hours ago
Our kids group get together fortnightly to share food and activities from...
How and when to "velvet" marinated meat
about 16 hours ago
So I've been experimenting with Korean BBQ and I made some marinated...
How do you all store your pre sliced store bread so it doesn’t get all moist and soft?
about 16 hours ago
I just leave it in the plastic bag it comes in on...