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A place to become a better cook and share your culinary knowledge
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Latest posts
Last updated about 4 hours ago
Looking for Northern African chef for paid cooking lessons.
about 6 hours ago
Hello everyone My name is Keren I am looking for a northern...
Braising in the oven
about 10 hours ago
Hi! I'm trying to braise some mutton leg in the oven. I've...
Hainan chicken jelly layer
about 12 hours ago
I made hainan chicken but I only had jelly in the wing...
Why does the cut of beef matter for recipes?
about 13 hours ago
For example, comparing a flank steak and a skirt steak cut of...
Honey Ice Cream Faliures
about 13 hours ago
Hello! I am trying to make honey ice cream, but every time...
I am trying to bake a 3 layer cake, but I only have 2 pans. How do I go about this?
about 18 hours ago
Hi! I am wanting to use a recipe for a three layer...
Substitute for sprinkles?
about 20 hours ago
I don’t want to mess this up. I’m making cupcakes and need...
How to seal the 'other' side of the chocolate mould
1 day ago
Hi all. I've got a chocolate polycarbon mould of some pigs for...
How can I turn coarse semolina into fine?
1 day ago
I've put it in the food processor which does nothing. Pestle and...
Is it possible to keep the bright colours of blended fruit?
1 day ago
I have a fruity pudding dessert that I make by blending berries...
What will happen if egg yolks are not separated carefully and some egg whites stay on then wile making custard
1 day ago
I am making a custard base for my ice cream, and whenever...
Juice=veggie broth?
1 day ago
I'm trying to make homemade concentrated soup broth cubes. Basically .."just add...