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A place to become a better cook and share your culinary knowledge
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Latest posts
Last updated 30 minutes ago
What am i doing wrong with mystainless steel pan?
about 1 hour ago
There are brown/black spots on pan caused by polymerized oil. I was...
How to cook a roast in advance and serve to a crowd?
about 4 hours ago
I'm wanting to prepare a roast dinner for some colleagues (about 16...
How to make pesto in NutriBullet?
about 6 hours ago
I got one of them NutriBullet blenders which is great for things...
Used a Carbon Steel Wok for the first time and now the bottom looks like this. Did I ruin it?
about 9 hours ago
I got a new carbon steel wok and used it once on...
Lebanese Ful with unshelled fava?
about 19 hours ago
I saw a video of a traditional Lebanese foul breakfast made with...
I am remodeling my kitchen. Should I switch to induction?
1 day ago
My kitchen currently has a gas stove. It works and the gas...
1kg of Very spicy pickled peppers - How can I preserve them?
1 day ago
I understand they are already pickled and thus last a long time...
how to incorporate mushrooms into long braise?
2 days ago
hi guys, i once tried one of the most umami braised short...
Red Wines for Boeuf Bourguignon
2 days ago
I am planning to make boeuf bourguignon. I have three bottles of...
Can you refreeze fresh cherries?
2 days ago
Hey there. I recently prepped a bunch of fresh cherries and froze...