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Last updated about 1 hour ago

I'm looking for a paprika substitute. My wife is allergic to bell peppers

about 1 hour ago

One of the most notable uses of paprika in our household is...

How are you elevating charcuterie boards for drop-off catering (no onsite service/control)?

about 4 hours ago

I run a catering/private chef business and do recurring charcuterie-style boards for...

Looking for Chef Knife Recommendation + Question on Cooking with Alcohol

about 4 hours ago

I’m looking to pick up a new chef’s knife as my daily...

Can I substitute non-dairy for regular in a cake?

about 6 hours ago

Hi! I’m making a brownie batter cake tomorrow (see recipe here) and...

Homemade banana pudding turns to soup

about 9 hours ago

Hi all! I’ve made homemade banana pudding a couple times now and...

Can I use copper pans as my standard, every day cookware?

about 11 hours ago

I’d like to purchase a few copper pots and pans. They’re handmade...

Teriyaki Chicken advice?

about 16 hours ago

Recently got a grill/prep gig at a small teriyaki joint outside of...

Preserve homemade chili paste "spiciness" without altering much of the natural taste?

about 18 hours ago

Hi, I usually buy my chilies from the Asian groceries, its that...

LCB, CAA, Ferrandi, École Ducasse, or Gastronomicom for one year minimum?

about 21 hours ago

Culinary Arts Academy | Le Bouveret, Switzerland | Swiss Diploma in Culinary...

Can I make Birria sauce without a blender or food processor?

about 21 hours ago

Birria sauce usually involves blending guajillo and ancho dried chiles (after soaking...

Rum substitutes in caneles

about 21 hours ago

I’d like to make some caneles but I’m a minor and can’t...