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A place to become a better cook and share your culinary knowledge

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Latest posts

Last updated about 4 hours ago

Tomahawk steak

about 4 hours ago

Hi all, I have a Weber 57cm (22”) master touch. I have...

High fat butter making

about 5 hours ago

I wanted to know if there was a technique to get the...

Anyone tried orange yam jam?

about 5 hours ago

Recently I made a banana bread with an ube cream cheese frosting...

What is this herb mix?

about 5 hours ago

I got it as a gift for an order I placed in...

Cleaning a Wok- Am I doing it all wrong?

about 7 hours ago

I just got a Wok for a graduation present and this is...

[ Removed by Reddit ]

about 16 hours ago

[ Removed by Reddit on account of violating the content policy. ]...

Why is the chicken dry and yellow?

about 21 hours ago

This is not my channel, I am not promoting this channel at...

Icecream flavor pairing for lemon tart

about 24 hours ago

Hello there, I will be making some lemon tart for my friends...

Same temp/time for cooking a lot of chuck roast?

1 day ago

Hi all! I've been tasked with making a large amount of pot...

Cracked Dough

1 day ago

Why the surface of my bread dough cracked after being frozen? What...

Preserving Large Volume of Thai Basil/other herbs

1 day ago

Hello, I work in an Asian restaurant where we use a lot...

After trying many national cuisines, I think France and Japan form a separate top tier

1 day ago

This is obviously subjective, but I am judging cuisines by: quality of...