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A place to become a better cook and share your culinary knowledge
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Last updated about 1 hour ago
Does high altitude cities (Denver, La Paz, Mexico city) have different gastronomy than the rest of the country because water boils at lower temperatures?
about 1 hour ago
Water boils at 91-93°C so cooking takes longer. How does it influence...
Using turkey AND pork necks to make stock?
about 5 hours ago
I have both in my refrigerator right now. There was a good...
Where can I find a solid stainless steel machined puck/weight/press like the one J. Kenji López-Alt's using?
about 5 hours ago
You can see it clearly at this point in the video, but...
Cooking Chowmein First Time
about 6 hours ago
Hello Anyone here know how to cook noodles without sticky or blending...
Need help on quantity ratio's
about 8 hours ago
good afternoon, all. first post here and have some questions. Wife is...
Professional cook 1 exam
about 9 hours ago
Hello, I have 1 full year of line cook experience in Ontario...
My husband can't digest onions anymore and now I don't know how to cook
about 10 hours ago
After some experimentation we determined that he gets awful indigestion from onions...
Mapo-Tofu and Sichuan style cooking
about 12 hours ago
Any tips, books, channels or courses for Schiuan cuisine? I want to...
Pa amb tomaquet
about 12 hours ago
Bonjour j'ai découvert ce plat en Catalogne récemment. Il s'agit de pain...
Can Tripe be substituted?
about 13 hours ago
I am interested in trying out this recipe and am wondering if...