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A place to become a better cook and share your culinary knowledge
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Latest posts
Last updated 19 minutes ago
Refined coconut oil for baking
28 minutes ago
Can I use refined coconut oil (rbd) for making magic shells? Does...
Small jam jars won't seal
about 3 hours ago
Hi there! I recently made a big batch of blueberry jam, that...
I want to make curry buns but I don't have flour
about 16 hours ago
So I made curry right In the past I've always done it...
Looking to use thin veal steaks instead of beef belly in Japanese gyudon
about 15 hours ago
Hi everyone, I'm looking to make a beef gyudon this weekend, but...
Is there a way to make store bought pesto more green/vibrant?
about 21 hours ago
I'm making a pasta salad for a picnic potluck and I have...
Lemon Butter Garlic Sauce help
about 20 hours ago
Help. I melted some butter on low heat in a pan. Added...
How low (temp) should a propane grill actually hold at?
about 23 hours ago
I have a Nexgrill 4 burner grill that I wonder if it's...
Let's Talk About What You Want to Talk About
about 23 hours ago
As part of our ongoing "Let's Talk" series, we really kind of...
Question about chinois strainers
1 day ago
I’m looking to purchase a strainer to remove blueberry seeds. I was...
Let's Talk About What You Want to Talk About
1 day ago
As part of our ongoing "Let's Talk" series, we really kind of...
Thinking of starting an authentic vada pav stall in Gunjur/Whitefield – what should I nail in the recipe?
1 day ago
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