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A place to become a better cook and share your culinary knowledge
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Latest posts
Last updated about 5 hours ago
Pizzelle / panini maker combo?
about 5 hours ago
Is there such a thing as a pizzelle maker combo with interchangeable...
How should I adjust cooking time if I am substituting venison mince in for lamb mince?
about 8 hours ago
Lamb keema recipe, when it gets to the stage of adding minced...
How to use gochujang
about 10 hours ago
I dry boil my leafy greens with garlic and green chillis. i...
Can I soak my French fries in beef broth overnight, dry them well and air fry them with a few tablespoons of beef tallow for that beefy flavor?
about 15 hours ago
would that work well? submitted by /u/mrfunbun [link] [comments]
Was brownie made out of mistake by a chef/baker? Has it happened during sports league or baking competition?
about 20 hours ago
Are brownies made now need baking powder? 1/2 cup (1 stick) unsalted...
Why does my homemade chicken taste bland compared to restaurant versions?
about 20 hours ago
I’ve been trying to cook chicken at home, but it always turns...
Pizza stone storage
about 22 hours ago
I have a pizza stone in my Airbnb cottage that is presenting...
Floral refrigerated jelly question
about 23 hours ago
I have 1 2/3 cup (13oz) of “floral juice” (black locust flowers...
Grinding Costco Rotisserie Chicken
about 23 hours ago
So I've been using a food processor to grind costco chicken to...
I have a chicken spine, feet, neck, and head. What do?
1 day ago
I have all this left over from a spatchcock roast. Don’t want...
Strongest red wine vinegar out there?
1 day ago
I saw several other posts about various requests for vinegars, but none...
What do I use for "cherry preserves" in the UK?
1 day ago
I'm making cherry cheesecake bars, and the (American) recipe calls for 1...