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A place to become a better cook and share your culinary knowledge
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Latest posts
Last updated 12 minutes ago
Chicken dry brine
31 minutes ago
So im gonna try Nick DiGiovanni's whole roast chicken recipe. He says...
Pizza next improvements
about 5 hours ago
I've been making pizza more or less every week now for quite...
Could someone explain to me black people food?
about 10 hours ago
I always watch king naftali on youtube, and dammm his dishes makes...
How does adding figs affect cake's moisture?
about 14 hours ago
I've been trying to get down a recipe for a fig chai...
How to cook a rack of lamb for people who can't stand rare meat?
about 15 hours ago
My in-laws have been given a rack of lamb and asked me...
What's going on with my sirloin tip roast?
about 18 hours ago
Just purchased on Sept 21. Best before on the package was Sept...
Bonkers question-- bear with me. I need to glue two pieces of banana to each other.
about 18 hours ago
Hi all, I'm trying to make a prop for a comedy show...
Frozen Pizza UK
about 22 hours ago
Can anyone please recommend a good frozen or supermarket cheese and tomato...
Just keep boiling and pray?
about 23 hours ago
Recipe: 1/3cup water 1 1/2cup sugar Making a caramel for praline and...
Does boiling eggs in already-boiling water vs cold water actually change the peel? I tested both.
1 day ago
I've always used the boiling water start method. But a friend swears...
Advice on hosting a fresh pasta night
1 day ago
Hi all, I recently got my hands on a pasta machine and...