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A place to become a better cook and share your culinary knowledge
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Latest posts
Last updated 32 minutes ago
Homemade Ginger Garlic Paste
41 minutes ago
I'm searching for a way to make homemade ginger garlic paste. The...
Ways to prepare chicken liver for people with texture issues?
about 1 hour ago
Hello all! Ive been trying to add chicken liver to my regular...
Smoked spiral ham
about 2 hours ago
so im planning on smoking a 9lb cooked spiral ham tomorrow and...
Proper cultural name for the Vietnamese inspires rice noodle dish I've been making?
about 3 hours ago
Hey, y'all. Not sure if this is the right place to ask...
Clotted Cream Question
about 4 hours ago
This is my first time making clotted cream. I poured heavy cream...
Reheating pigs in blankets (bacon) for service?
about 4 hours ago
What is an effective way to serve pigs in blankets (UK style...
How to make my chicken juicy again?
about 4 hours ago
I tried the viral dumpling lasagna today. I added minced chicken,cabbage,spring onion...
Looking for Clear Jel
about 5 hours ago
Hi everyone! My parents own a small teriyaki shop in Sacramento and...
For chefs who left the kitchen: where did you go next?
about 6 hours ago
For chefs who left restaurant kitchens — where did you end up...
Freshly out of training chef
about 7 hours ago
Hi I recently finished my training in Germany and have started a...
Fondant Potatoes question(s) -
about 9 hours ago
Hi All, I have a question regarding fondant potatoes - I am...