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A place to become a better cook and share your culinary knowledge

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Last updated about 3 hours ago

Red, Orange, and Yellow Bell Pepper Skins

about 3 hours ago

Hey all. I have recently been buying Costco packs of bell peppers...

What are some foods or dishes that have two textures simultaneously?

about 5 hours ago

For example the crust on a Neapolitan pizza is crispy on the...

Pad Kra Pow- a bit salty

about 5 hours ago

I have a Thai cooking question. I made pad kra pow today...

Red bean paste in a blender

about 7 hours ago

I just attempted to make red bean paste (anko paste) and blended...

Fast family meal with chicken breast before dinner service

about 9 hours ago

​ I’m in charge of brunch on Saturdays and Sundays, and whatever...

What’s up with shell-on melon/pumpkin/gourd seeds as snacks.

about 10 hours ago

I feel like I’m just raw dogging sunflower seeds sigh the shell...

I post everyday meal inspo

about 13 hours ago

Hello everyone I know this is a a lot to ask but...

dont ask me how but i somehow forgot to dip the ladyfingers in coffee in my tiramisu

about 13 hours ago

i made ladyfingers from scratch trying to do the best i can...

Panne d’idée accompagnement

about 18 hours ago

Alors voil??, j’adore cuisiner, mais en ce moment, grosse panne d’inspi. Mon...

Crab Pasta Emulsification

about 18 hours ago

I recently made this Crab Pasta (recipe below) but was disappointed in...

Let's Talk About Your Dirty Little Cooking Secret!

about 24 hours ago

As part of our monthly "Let's Talk" series we're talking about your...

Weekly Ask Anything Thread for April 20, 2026

about 24 hours ago

This is our weekly thread to ask all the stuff that doesn't...