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A place to become a better cook and share your culinary knowledge
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Last updated about 2 hours ago
Does egg white actually stick to the shell more if you boil straight from the fridge? I tested 3 starting temps.
about 11 hours ago
I've heard people say you should let eggs sit out before boiling...
Looked for answers on baking puff, but got more confused…
about 21 hours ago
submitted by /u/SirKnowsNot [link] [comments]
Does altitude actually change boiled egg timing? I moved from sea level to 1,600m and everything is off.
about 17 hours ago
I recently moved from a coastal city (basically sea level) to a...
Question about cutting chicken for butter chicken.
about 23 hours ago
Hello, so I have a recipe I am planning to use to...
Help adjusting a recipe to ingredient needs
1 day ago
Want to make this beautiful cake, https://www.lifeisbutadish.com/lemon-blueberry-olive-oil-cake-w-coconut-whipped-cream/comment-page-1/?unapproved=283806&moderation-hash=978640a2e00406bc9eca435193d093ad#comment-283806 - but only have all...
Fresh thyme and garlic on oven pork ribs
1 day ago
I want to use fresh thyme and garlic on a couple racks...
A way to de-seed carobs
1 day ago
I have acquired a bag of Mediterranean carobs. They have really hard...