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A place to become a better cook and share your culinary knowledge

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Latest posts

Last updated 32 minutes ago

Homemade Ginger Garlic Paste

41 minutes ago

I'm searching for a way to make homemade ginger garlic paste. The...

Ways to prepare chicken liver for people with texture issues?

about 1 hour ago

Hello all! Ive been trying to add chicken liver to my regular...

Smoked spiral ham

about 2 hours ago

so im planning on smoking a 9lb cooked spiral ham tomorrow and...

Proper cultural name for the Vietnamese inspires rice noodle dish I've been making?

about 3 hours ago

Hey, y'all. Not sure if this is the right place to ask...

Clotted Cream Question

about 4 hours ago

This is my first time making clotted cream. I poured heavy cream...

Reheating pigs in blankets (bacon) for service?

about 4 hours ago

What is an effective way to serve pigs in blankets (UK style...

How to make my chicken juicy again?

about 4 hours ago

I tried the viral dumpling lasagna today. I added minced chicken,cabbage,spring onion...

Looking for Clear Jel

about 5 hours ago

Hi everyone! My parents own a small teriyaki shop in Sacramento and...

For chefs who left the kitchen: where did you go next?

about 6 hours ago

For chefs who left restaurant kitchens — where did you end up...

Freshly out of training chef

about 7 hours ago

Hi I recently finished my training in Germany and have started a...

Bone Broth Help

about 7 hours ago

I’ve been cooking my bone broth in the instant pot for 4...

Fondant Potatoes question(s) -

about 9 hours ago

Hi All, I have a question regarding fondant potatoes - I am...