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A place to become a better cook and share your culinary knowledge
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Latest posts
Last updated about 3 hours ago
Red / Pink peppercorn real or fake?
about 3 hours ago
How do I know if my red / pink peppercorn is fake...
How to practically roast nuts?
about 3 hours ago
Hello! When I make roasted almonds for example, I make so many...
Best way to season roasted veggies evenly?
about 7 hours ago
I always feel like the seasoning clumps on some parts and misses...
Ninja foodi help
about 10 hours ago
I am making mediterranean beef and chickpea stew but the recipe book...
How to calculate cacao solids in chocolate
about 11 hours ago
Hello folks. I’m trying to plot different dark chocolate bars on a...
milk instead of heavy cream in pasta
about 14 hours ago
sometimes i use milk instead of heavy cream when i make pasta...
Chemical Reaction Turning Garlic Green/Blue?
about 15 hours ago
I attempted to make Greek style roast potatoes with lemon gravy and...
Fried eggs with perfect whites - how were these cooked?
about 17 hours ago
I went to London years ago and had these eggs and they...
Oven baked salmon and crispy skin
about 18 hours ago
Been making salmon recently been loving it I make a teriyaki ginger...
I’m quite overwhelmed by the amount of choice available for chef’s knives. We’ve been using dull knives for a decade and I don’t know what a sharp knife actually feels like. What would be a good and cheap chef’s knife for ~ £50?
about 18 hours ago
I think for this price point victorinix and mercer is recommended but...
Tips for Quickly and Effectively Cooking on Stainless Steel
about 18 hours ago
I’m a new mom with a 7 month old baby that literally...