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A place to become a better cook and share your culinary knowledge

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Latest posts

Last updated 32 minutes ago

Shrimp Shells

34 minutes ago

We eat a lot of shrimp and order Key West pinks or...

Most recipe apps are basically asking you to hand over your data just to store a cookie recipe. Here's what I did instead.

about 2 hours ago

Looked at the permissions on a popular recipe app recently. Location. Contacts...

Make ahead Mojito for freezing?

about 5 hours ago

I have a bunch of limes, is there a recipe for make...

Stailness steel vs. Cast iron vs. Aluminum vs Granite

about 12 hours ago

Shall I go for stainless steel, cast iron or granite or aluminum...

[ Removed by Reddit ]

about 16 hours ago

[ Removed by Reddit on account of violating the content policy. ]...

How do you wash your vegetables?

about 16 hours ago

I know most people just do a quick rinse under cold water...

Question: Sensitive Taste

about 18 hours ago

I have always been very sensitive to flavor and smell. Both good...

Rendering lard help

about 19 hours ago

Well I do believe I burnt my lard…. It was my first...

Are there authentic dishes that use steambaskets to cook noodles?

about 22 hours ago

I found a lovely go-to gyoza steam bowel at my local supermarket...

Beef Stock - which to pick?

about 23 hours ago

My local grocery has beef bones and beef shank for the same...

I'm scared of shrimp

1 day ago

Hi, I recently moved to an area with lots of seafood options...

Sucre Crème third failure please help

1 day ago

I'm using an induction stove with stainless steel pot, wooden spoon and...