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A place to become a better cook and share your culinary knowledge

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Latest posts

Last updated about 3 hours ago

Hard boiled eggs do not peel/separate from thin "skin" layer at shell

about 3 hours ago

As the subject line says, that albumen or whatever thin skin inside...

What is Closest to Farmers Sausage in the USA

about 6 hours ago

Hey guys, I’m visiting some friends down in the states (MN) for...

What kind of pastry is this?

about 10 hours ago

I have a recipe for an apple cream tart from “When French...

Celery leaves in tomato sauce — pasta e fagioli

about 11 hours ago

Hello, I love making pasta e fagioli (fun fact, in my region...

How can I make my cardamom cake recipe more moist?

about 11 hours ago

Recipe: - 250g vegetable oil - 250g caster sugar - 2tsp vanilla...

Pls recommend cooking equipments

about 13 hours ago

Hi guys, I’ve been cooking for close to 2 years and i...

Why do some eggs crack during boiling and others don't?

about 17 hours ago

Every time I boil eggs, at least one cracks. White leaks out...

Freezing lentil Pasta

about 18 hours ago

Hi, Im going to be making a lot of red lentil pasta...

How do you actually peel boiled eggs without destroying them?

about 18 hours ago

I can cook a perfect boiled egg every time. But peeling it...

Chicken mousse troubleshooting

about 18 hours ago

I tried to make chicken mousse yesterday to stuff a boned out...

Pho broth vs store bought stock

1 day ago

My buddy plans on making a pho special at his work. They...

Sautéed mushrooms?

1 day ago

Is it better to fry mushrooms in little oil and add more...