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A place to become a better cook and share your culinary knowledge

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Latest posts

Last updated 14 minutes ago

Viet fresh summer rolls

21 minutes ago

Hi everyone! Food truck owner here, adding a lot of Vietnamese food...

How to bake ketchup into spaghetti

about 2 hours ago

I've been trying to find a recipe that "baked" the ketchup into...

Canned beans servings per container math

about 6 hours ago

I'm not accusing anybody of anything. i'm sincerely just wanting to make...

What’s one cooking technique that completely changed the way you cook?

about 9 hours ago

I went through and still find it funny how many “complicated” cooking...

Dipping sauce served with dumplings

about 10 hours ago

In Canada at many Chinese/cantonese restaurants they serve fried or steamed dumplings...

Why does my bread keep coming out dense even though I'm following the recipe exactly?

about 11 hours ago

I've made bread about a dozen times now and I follow recipes...

Mint syrup not syruping?

about 12 hours ago

Not sure if this is the right sub but I tried this...

Sauteeing Aromatics

about 15 hours ago

Hello, I've learned long time ago, that sauteeing aromatics should happen at...

Why does my pasta sauce taste better the next day?

about 15 hours ago

Whenever I make a tomato-based pasta sauce, it tastes fine the first...

Root beer BBQ sauce that actually tastes like root beer

about 22 hours ago

I'm trying to make a root beer BBQ sauce. I've tried tried...

Got 700 grams of rubbed pork ribs wrapped in foil. How long I should put them in the oven

about 23 hours ago

Only recipe is ribs and rub cook at 160C Just don’t know...

How to cook Steak in oven

about 23 hours ago

Hi, I have two steaks I want to cook in the oven...