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A place to become a better cook and share your culinary knowledge
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Latest posts
Last updated about 4 hours ago
Autistic adult trying to learn how to cook basic meals, need help.
about 5 hours ago
Earlier, I tried to cook what's shown in this video( https://www.youtube.com/shorts/WwSJhSpdnr0 )...
For those asking about making caramel *specifically* on an induction burner
about 4 hours ago
I just spent like 7 hours fucking up a caramel base for...
Why doesn't my steak get a good crust even when the pan is smoking hot?
about 10 hours ago
I've been searing steaks in a cast iron pan for about a...
Why does my fond turn into good crust some days and burnt bitter bits other days?
about 15 hours ago
I sear steaks in a stainless pan a couple times a month...
Lemon pudding didn't set
about 16 hours ago
I don't know much food science -- I just follow the recipe...
Why are my dumplings so inconsistent in texture?
about 16 hours ago
Hi! Not sure if this is an r/askbaking or r/askculinary question, but...
Why does my pan sauce break when I mount the butter off the heat?
about 16 hours ago
I deglaze with white wine, reduce it to a couple of tablespoons...
Baking soda in boiled egg water – does it actually help with peeling?
about 18 hours ago
Another tip I keep seeing: add baking soda to the water and...
Why is it when people slice steak they slice it at a diagonal angle instead of just straight whats the difference?
about 19 hours ago
Is it do with presentation or something or the way the steak...
Fixes for pudding that didn’t set
1 day ago
I made Mark Bittman’s (yolkless) vanilla pudding recipe from NYT and it...