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A place to become a better cook and share your culinary knowledge
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Last updated about 1 hour ago
Chickpea omelette goopy every time
about 1 hour ago
So I’ve been trying to make chickpea omelettes for the last 3...
Left Vodka in Extremely Hot Car - Still Good to Use?
about 2 hours ago
I live in a desert comunity. Temperature was around 115° yesterday when...
Question about storing homemade vinaigrette
about 13 hours ago
Sorry if this type of post isn't allowed, but Google wasn't getting...
What to leave out of a Thai red curry prep (24 hours ahead)
about 15 hours ago
I'm making Thai red curry for 25 friends at a campout tomorrow...
Question about making simple syrup,
about 18 hours ago
Hello, I am planning on making a simple syrup to use for...
Why is my spring roll paper falling apart?
about 23 hours ago
I'm trying to make fried spring rolls but the paper itself keeps...
How to salvage falafels cooked in oil that was too hot?
1 day ago
I used my usual recipe which worked well before, but had a...
How do y'all go about frying frozen, shredded hashbrowns in a way that keeps them crispy and intact?
1 day ago
I cooked up some hash browns for dinner last night (Ore Ida...
Vodka sauce…paste vs canned tomatoes
1 day ago
I’ve seen various recipes for Vodka sauce. Some use just tomato paste...
Standard curd refusing to lose moisture for Labneh balls inside a yogurt strainer
1 day ago
Hey everyone, I’m trying to make labneh balls preserved in olive oil...
How do you get rid of that fishy omega-3 taste in some eggs?
1 day ago
I love eggs, but ever since about 6 years ago when I...