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A place to become a better cook and share your culinary knowledge
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Latest posts
Last updated 25 minutes ago
How is Taiwanese shaved snow actually made — and why is the texture so different from regular shaved ice?
31 minutes ago
Been experimenting with Taiwanese-style shaved snow, and people always ask why the...
I’ve been making pita bread a lot lately, but today’s batch won’t puff up?
about 1 hour ago
https://youtu.be/bal8VuaCGJ8?si=qKccvmGXOeGXZeRk The only things I can think of that I did differently...
Question for Cookies
about 3 hours ago
Is my recipe for chocolate cookies not chocolate chip bad? https://joyfoodsunshine.com/the-most-amazing-chocolate-chip-cookies/ hope...
Got a tortilla press and my corn tortillas are thinner than ever, yet they are always doughy on the inside even when they seem to be cooked.
about 4 hours ago
tortillas What do I need to do differently? Cast iron on medium-high...
eggs itself vs eggs on pastry
about 12 hours ago
When you bake an egg and leave it outside of the fridge...
Marinade Tenderizing meats?
about 16 hours ago
Curious i know pineapple juice can be used to tenderize meat but...
Homemade kataifi dough too hard after roasting
about 19 hours ago
I made some kataifi dough with 200g of APF, 150g of cornstarch...
How to prevent hollandaise from collapsing?
about 20 hours ago
Just made a hollandaise sauce that somewhat held its structure, but still...
I have a skillet specifically for omelets. do you wash yours?
about 21 hours ago
as a bodybuilder im either cooking ground beef, turkey breast, or eggs...
Saving the gravy from my chicken a la orange.
1 day ago
Hello. I made chicken a la orange crock pot-style today. It created...
I want to make a sauce out of my lamb shoulder chop braising liquid
1 day ago
What's the best way to do that? Should I strain out the...