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A place to become a better cook and share your culinary knowledge
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Latest posts
Last updated about 1 hour ago
Is vacuum sealing garlic powder a botulism risk?
about 1 hour ago
I handle food professionally and am Servsafe certified and all that. I...
Storing food in freezer in industrial bags
about 7 hours ago
Hello everyone Could someone pls help me with question from title? My...
Technique for oven-cooked pork ribs without boiling?
about 8 hours ago
Hi, I’m working with thick pork short ribs, bone in, and want...
Pasta al Limone cheese curdling issue
about 9 hours ago
I've attempted lemon pasta twice and both times the cheese clumps and...
Allium substitutes
about 9 hours ago
My husband has IBS, and alliums are among the worst triggers. Other...
Mac and cheese with egg noodles?
about 10 hours ago
I make Mac and cheese with milk, cream cheese, cheddar, and mozzarella...
Cleaning up a neglected pizza stone
about 13 hours ago
I have pizzacraft pizza stone with a significant amount of grease spots...
Asparagus cooking advice
about 15 hours ago
Hello all! I need some advice that I am sure is simple...
What does a bay leaf even do
about 17 hours ago
Ive been seeing it as an ingredient for many dishes especially w...
What are some recipes that called for sugar to be added but you didn't and it turned out fine?
about 18 hours ago
What are some recipes that called for sugar to be added to...
Is the Simmer AI app genuinely helpful?
about 18 hours ago
I’ve tried a bunch of “fridge-to-meal” apps and a lot of them...