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A place to become a better cook and share your culinary knowledge
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Latest posts
Last updated about 1 hour ago
Want to make cheddar chips
about 2 hours ago
Hi fellow foodies! So I been making chips and fries at home...
dried parsley for falafel
about 4 hours ago
Can I make falafel with dried parsley? I am out of fresh...
Could I make this dish ahead of time?
about 6 hours ago
Hi everyone, I'm thinking of cooking this recipe, I've made it before...
Recommended portion size for beans/pulses is 150g - is that cooked or dried?
about 9 hours ago
I've been looking at this portion size guide: https://www.bda.uk.com/resource/food-facts-portion-sizes.html It states that...
Frozen strawberries
about 12 hours ago
My granny just told me I’m not supposed to put strawberries in...
Watery tomato sauce - Technique issue or ingredient issue?
about 16 hours ago
Hey guys, I’ve run into this issue for my entirely home cook...
Home Chef Apron Rec? (Save our dry cleaning bill and my marriage😂)
about 22 hours ago
Hi everyone — my partner is amazing in the kitchen and we...
How do I season chicken and rice?
1 day ago
how to season plain chicken breast and brown rice? I’m making a...
Do I need to cut down the weight of Prague Powder #1 when curing ribs?
1 day ago
I have tried using PP1 for pork belly several times. Now I...
Bolognese and separated fat, how or if to solve?
1 day ago
Hi everyone, no specific recipe since I tend to do things by...
Recipe calls for 1.5 cups white sugar and 0.5 cups brown sugar
1 day ago
can i replace the white sugar with brown because i dont have...
Can I make bread with just two trays
1 day ago
Like okay I know nothing about baking but I’m trying to learn...