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Last updated about 6 hours ago
How to replicate a Nepalese dish?
about 6 hours ago
There is a Nepalese restaurant in Lisbon, Portugal, called "Casa Nepalesa"...
Is there any reason I couldn't update this recipe to be shrimp?
about 7 hours ago
Hello I am making tacos for a group tonight, and want to...
What are the most convenient Pot and Pan Sizes for one person meals?
about 6 hours ago
Hello everyone. I don’t usually make reddit posts so I apologize if...
What is mix of mayo and blue cheese called in menus or descriptions?
about 7 hours ago
Title basically. What do you call a mayo and blue cheese mix...
draining boiled DOYAcausing a problem ?
about 17 hours ago
People who regularly eat soya chunks: do you find squeezing the water...
Why cooking with olive oil beats drinking it straight
about 17 hours ago
The olive oil shot trend going around is a good excuse to...
Weekly Ask Anything Thread for July 13, 2026
about 20 hours ago
This is our weekly thread to ask all the stuff that doesn't...
Let's Talk About Food and Music
about 20 hours ago
As part of our weekly "Let's Talk Series" we want to discuss...
Goya empanada dough YUK
about 24 hours ago
I have been making empanadas for 20 years. The dough, Goya discos...
what type of pan should i be using for cooking egg whites without much oil?
1 day ago
i eat an egg white scramble every morning and none of the...
What're some other things besides buttermilk you can soak tenders in? ((Not substitutes like milk + vinegar))
1 day ago
I'm not a big fan of buttermilk for soaking chicken in, just...
Oxtail Braise Question
1 day ago
Hi there. I made some braised oxtail last night in the insta-pot...