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A place to become a better cook and share your culinary knowledge

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Latest posts

Last updated 44 minutes ago

Cherry fruit inclusions in Greek yogurt?

about 3 hours ago

Hello all! I love the Greek yogurt cups with fruit on the...

Dairy free alternatives

about 4 hours ago

Does anyone have good alternatives to things like heavy cream, evaporated milk...

Slow cooking bottom blade roast for roast dinner

about 4 hours ago

I got a bottom blade roast, which I think is the equivalent...

Freezing potato wedges/chips

about 8 hours ago

I've got a large garden with quite a lot of potatoes of...

Am I the only one who has completely different salts for completely different jobs and cannot explain this to anyone

about 9 hours ago

1/ box of diamond crystal for pasta water and anything that dissolves...

Rosemary Salt

about 17 hours ago

So impulsivelry made a mix of finely chopped rosemary, salt, pepper, and...

Short ribs + pork belly: navigating cooking times with 1 oven

about 19 hours ago

I'm making braised short ribs and pork belly for dinner I'll be...

How to keep veggies from piling on the knife?

about 19 hours ago

This is such a minor annoyance, but like many minor annoyances, it’s...

Frango com Cheiro adocicado de milho

about 22 hours ago

Fui corta o frango e primeira vez que sinto esse cheiro na...

What would you do with 5lbs of sliced onions?

about 22 hours ago

Work for a food company. Ordered a 5lbs slivered onions sample for...

Advice for non toxic wok

1 day ago

Hi! I’m looking to buy a new cooking pan. I usually love...