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A place to become a better cook and share your culinary knowledge
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Last updated about 3 hours ago
Could someone please give me some pointers on making iced cocoa?
about 3 hours ago
I've been at for over a week, but not much luck. My...
Anyone know how to recreate this Cap’t Loui drink ?
about 4 hours ago
The restaurant is called Capt loui seafood boil and they have a...
Looking for feedback on a 5-and-a-bit course Thanksgiving dinner menu
about 4 hours ago
I've never made a multi-course meal by myself before and frankly in...
What to do with an orange tree
about 5 hours ago
I just moved to a new spot that has an orange tree...
Can I sub chardonnay with a bit of jam for brandy in a peppercorn sauce?
about 9 hours ago
I like the rich boldness of the brandy... But all I have...
How long can I marinate cod for?
about 10 hours ago
I’m marinating cod in curry paste, mirin, soy sauce, sugar, ponzu and...
Can I omit the white wine for cheese fondue?
about 10 hours ago
Here's the recipe I was looking at: Ingredients 4 teaspoons cornstarch, divided...
What to make with chickpeas?
about 10 hours ago
So I have chickpeas but I don't know what to make with...
What to flavor roast chicken with to make it Thanksgiving-y
about 11 hours ago
Hey everyone, I have a Friendsgiving this weekend and I was originally...
Adjusting bake time when going from 1 large pie to 3 smaller pies
about 12 hours ago
There is a fabulous savory chicken pie recipe that I make every...
Flavor enhancer
about 12 hours ago
There is something to add that increases the perception of flavor even...
What to substitute for nuts in Nantucket Pie?
about 16 hours ago
I’m going over to some friends of mine for Thanksgiving, and my...