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A place to become a better cook and share your culinary knowledge
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Latest posts
Last updated 25 minutes ago
Marshmallows
about 1 hour ago
I just made homemade marshmallows for the first time. I thought everything...
Is this Mascarpone bad?
about 3 hours ago
https://imgur.com/a/e7N42eq The texture doesn't look right. Doesn't smell. I'm making tiramisu. Ruined...
Can any Hong Kong chefs tell me where to find fine sichuan?
about 4 hours ago
I'll be in Hong Kong soon and yes I know Sichuan peppers...
Please help - I need some advice about pans/stainless steel vs cast iron
about 5 hours ago
Hey all, thanks for the help with this. I've been learning a...
Decent chef knives that won’t break the bank?
about 6 hours ago
My (aspiring chef) partner has worked as a line cook in restaurants...
Turkey and chicken burgers too hard when reheating
about 6 hours ago
I have been trying to cook turkey burgers and chicken burgers in...
Is this a mislabeled skirt steak instead of brisket? If so, how should I cook? See picture of me with the item. Just kidding, picture included in the link. Thanks.
about 6 hours ago
Picture - https://imgur.com/a/UjRHTBk submitted by /u/yellowsubmarine2016 [link] [comments]
i am looking for a sauce that went on a seafood delight any idea what it might have been?
about 8 hours ago
(pic below)the restaurant closed down about 2 months ago and i never...
How to tell if CRAB smells?
about 10 hours ago
I’m I big fan of Dungeness crab, and buy it from our...
Talk to me about CARBON STEEL cookware. Love it? Hate it? Other thoughts?
about 11 hours ago
Hey all. I'm a pretty avid home cook, and after using a...
Arepas
about 13 hours ago
Trying to make for the first time. submitted by /u/justahuman316 [link] [comments]
Bone Broth - help please :-)
about 13 hours ago
Hello everyone, Im attempting my first chicken bone broth next week. Our...