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A place to become a better cook and share your culinary knowledge
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Latest posts
Last updated about 5 hours ago
Developing gluten, what does it actually mean?
about 5 hours ago
As far as I know, gluten is protein and it is present...
question about the spray dried chicken breast powder
about 6 hours ago
I'm a food product developer working on a high-protein RTD beverage formulation...
Help ASAP! Making a choux pastry but it won't form a ball/film in the pan
about 6 hours ago
Currently using the Natasha's Kitchen recipe but I doubled it. I have...
Hand blender question
about 6 hours ago
The other day I was trying to make toum/garlic sauce, and I...
Could you cook a raw steak in a microwave?
about 11 hours ago
I’m absolutely sure it would taste like the most garbage thing in...
What is the secret to diner style "Cream of ___" soups?
about 12 hours ago
Ive tried making a light roux and cooking the flour but I...
Brownie baking time when moving from 9x13 pan to individual ramekins
about 15 hours ago
Hey Everyone - I'm baking brownies for 60 guests tomorrow evening. Due...
How long does herb oil last if stored in a jar or squeeze bottle?
about 16 hours ago
I want to make some just for fun/ added flair to my...
Beef Substitute for Jokbal/Bossam
about 17 hours ago
Went with a friend to a Korean restaurant for the first time...
Trying to replicate these pizza bases from Crust Issues, CT
about 18 hours ago
https://www.instagram.com/reel/DW7gdAigLUs/?igsh=cXlsOHJjZ3YxbXI4 https://www.instagram.com/reel/DVg\_\_FKiWSJ/?igsh=ZmFydjhmbnpsdzM5 In the first video it's about 25 seconds in, second...
Chocolate chip cookies dilemma!
1 day ago
I love chocolate chip cookies and that’s pretty much all I crave...
How to get minced meat to come together right?
1 day ago
So I've on ongoing issue with dishes using minced meat, burgers, meatballs...