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A place to become a better cook and share your culinary knowledge
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Latest posts
Last updated about 4 hours ago
Line cooks, dishwashers, chefs! Kitchen fairies!
about 4 hours ago
I cook a bunch and am quite frustrated by how inefficient I...
This question might be too specific but, why did I hate the duck at The Melting Pot so much?
about 7 hours ago
It tasted like eating an air freshener meant to smell like black...
Trying to figure out a pickled mushroom
about 7 hours ago
There is a Korean Mexican fusion place called Hancock Taqueria in Atlanta...
What is the easiest way to make mashed potatoes? Can I make them in a rice cooker
about 9 hours ago
Now please mind my most likely idiocracy when it comes to cooking...
Hasselbeck Potatoes for freezing
about 12 hours ago
So I used to get these smaller Hasselbeck Potatoes frozen in bags...
What kind of noodles and sauce are in hibachi?
about 11 hours ago
My favorite hibachi place is very likely closing tomorrow, and I've always...
How do I prevent gyoza from sticking?
about 10 hours ago
I occasionally make gyoza by bulk with my family, When making gyoza...
Trying to smoke Haggis for the first time, should I piece the casing before I put it on?
about 14 hours ago
*PIERCE the casing, sorry :$ Hello hivemind, I'm trying to make haggis...
What to substitute for lemongrass?
about 17 hours ago
I'm really into Vietnamese food but my partner is allergic to lemongrass...
how to extend shelf life of a homemade garlic mayo?
about 19 hours ago
I just made a fresh batch of garlic mayo today by purely...
Help with cleaning my stainless steel!
about 19 hours ago
Hi! I have stainless steel pans and I’m unable to clean some...