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A place to become a better cook and share your culinary knowledge
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Latest posts
Last updated about 2 hours ago
How to make a mushroom bechamel look more appealing?
about 2 hours ago
Been working with mushrooms lately, and today I did up a mushroom...
How to cook chuck roast steak?
about 3 hours ago
I've been looking online and there seems to be a lot of...
What percentage of calories are transferred when cooking in a stock/broth?
about 7 hours ago
Might be a dumb question but i can’t find a significant answer...
Wild Grape Leaves For Pickles?
about 7 hours ago
I'm just a dude who has a wild grape plant in his...
Government cheese made the best grilled cheese. What’s the closest approximation?
about 8 hours ago
I grew up in an economically disadvantaged immigrant household. As part of...
need recipe to replicate the taste of buldak noodles using local, easy to find ingredients
about 10 hours ago
so where i live buldak noodles are hard to find and pretty...
How to make breading stick to chicken?
about 10 hours ago
I've been using this homemade chicken tenders recipe for a while now...
can i steep earl grey tea in water for a cake
about 14 hours ago
from what i know, tea steeps well in water. if the recipe...
Why are some 'famous' regional dishes nearly impossible to find in restaurants?
about 15 hours ago
I've been thinking about this after spending time in Rajasthan. Dal Bhati...
Mascarpone without whipping
about 15 hours ago
I tried the egg whites method but after my hand mixer started...
Has anyone found a way to prevent golden beets from oxidizing?
about 17 hours ago
Question no. 2: alcohol is absolutely on the table. Has anyone found...
Rice, beans, and lentils beginner recipes?
about 18 hours ago
I am a fantastic cook, and very proud of it. I can't...