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A place to become a better cook and share your culinary knowledge

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Last updated 24 minutes ago

Have some leftover tortellini's (think the rana-like kind) that I didn't cook. How to bring in as leftovers for work lunch?

28 minutes ago

I tried these new tortellini's yesterday and didn't use them all. I...

Why aren't roasted & salted walnuts a thing?

about 1 hour ago

It has always bugged me why no one sells roasted & salted...

Why is my cheese sauce lumpy?

about 1 hour ago

submitted by /u/Moreseesaw [link] [comments]

Cutting cabbage ahead?

about 2 hours ago

I’m making a roast cabbage recipe that calls for cutting the head...

Elderly/Jewish Cooking

about 2 hours ago

I work as a cook at a Jewish retirement home, I’d say...

How do you extract ginger when boiling it in water for tea?

about 3 hours ago

So I buy ginger and then I tend to just slice it...

Typical question in this sub: "how do I boil water?"

about 5 hours ago

And then be like: "I have water in my pan, bui it...

Double frying chicken???

about 10 hours ago

I dont understand it. I just learned about it by chance from...

Beer can chicken

about 13 hours ago

What mainline beer available in Melbourne, Australia would offer a complimentary flavour...

Please help I don’t know what I did wrong - beef feet question

about 13 hours ago

Hello I ended up using beef feet to try and make a...

Dough not rising after using instant yeast

about 15 hours ago

I’m using AP flour and instant yeast. Made 2 loaves that were...

Can I use a mix of pork tenderloin and pork belly to make carnitas?

about 16 hours ago

I’m making carnitas and usually use pork shoulder but I have a...