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A place to become a better cook and share your culinary knowledge
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Latest posts
Last updated about 2 hours ago
How To Clean Pizza Stone
about 2 hours ago
Hi guys, recently I moved out for the first time into a...
Restaurants in Upscale Areas Lacking Salt
about 4 hours ago
I’ve been getting dinner with my in laws in their area that’s...
Cannot temper chocolate for my life
about 7 hours ago
I’ve been trying to temper chocolate for the past 5 hours and...
can i freeze this kale sauce without the texture changing too much?
about 15 hours ago
i recently watching a video by LifebyMikeG where he goes over freezing...
Crispy breading tips + perfect katsu sando assembly
1 day ago
If you love Japanese comfort food, this video walks through making a...
Do professional chefs / cooks hide a lot of trade secrets from social media?
1 day ago
I watch quite a lot of cooking videos from a lot of...
“Mexican” chicharrones
1 day ago
Just back from Central American where I ate a taco of chicharrones...
Regarding with my schooling
1 day ago
My Professor is having us ask a question that would have importance...
Catering my mums wedding after late caterer cancellation. Not sure where else to ask. Can someone please help with my slow cooker scaling? Thanks
1 day ago
I've copy and pasted all my recipes below and yes I have...
Cherry fruit inclusions in Greek yogurt?
1 day ago
Hello all! I love the Greek yogurt cups with fruit on the...
Dairy free alternatives
2 days ago
Does anyone have good alternatives to things like heavy cream, evaporated milk...