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A place to become a better cook and share your culinary knowledge

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Latest posts

Last updated 38 minutes ago

Need flavor pairing advice - a floral pavlova with very ripe peaches

about 1 hour ago

I found a recipe for pavlova that is made with lilac sugar...

Why is my roti canai not turning out

about 2 hours ago

If you've ever been to the Malaysian restaurant Penang you may know...

Betty Crocker tortillas were rubbery, eggy, dense. Is it the recipe or me?

about 6 hours ago

Ingredients: 1½ cups cold water 1 cup all-purpose flour ½ cup cornmeal...

for muffin batter, what's the ideal ratio of dry and wet ingredient?

about 9 hours ago

For dry ingredient include all flour, baking powder, surgar, salt etc., wet...

Cast iron mortar and pestle seasoning

about 10 hours ago

Hi there this is my first post here! I have a cast...

Crispy pork belly was not crispy!

about 11 hours ago

I was hoping someone could help me with my next attempt at...

Creating a giant ice cream sandwich: how do I get the ice cream onto the cookie?

about 13 hours ago

https://imgur.com/Tx3blov I made a pair of giant chocolate sandwich cookies for a...

Help for tiramisu w strawberries

about 14 hours ago

I'm making a tiramisu for my mother's birthday. She loves strawberries so...

Potatoes O’Brain Turns to Mush Every Time

about 15 hours ago

I beg of you, I’ve lost two good pans to the little...

Butcher only had 9 lb goat legs - how long to smoke/braise for pulled goat?

about 15 hours ago

I had planned on getting two, 4-5lb goat legs and putting them...

What type of crêpe maker/spreader is this?

about 14 hours ago

I know someone who works at a place that recently opened where...

Lobster Rolls for a Group

about 18 hours ago

Hello all! Home cook here. I throw dinner parties for groups of...