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A place to become a better cook and share your culinary knowledge
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Latest posts
Last updated 5 minutes ago
Is trout and halibut considered surf and turf?
24 minutes ago
I am of the opinion that freshwater trout taken from a stream...
Can you grind dry beans and put them in a sauce or spread and get the same fiber and nutrient benefits?
about 3 hours ago
I like eating coffee beans, sometimes, I'll get a finger of wettened...
Does anyone have a proper ratio for salinity:time formula for brining chicken?
about 4 hours ago
A dime a dozen are the questions and answers about brining, but...
Cold proof pizza question
about 8 hours ago
I’m trying to get down the way to make pizza dough for...
question regarding heat rating of aluminized steel baking pans
about 9 hours ago
https://www.walmart.com/ip/2031988533?sid=C0B81109-753F-45E4-AF30-EDDFF30449AC I needed some new general use pans (for home use) so...
I made a cake that ended up bring too sweet. Can i cut the sponge into half and add a layer of plain Greek yogurt between the layers?
about 11 hours ago
I made a muffin recipe into a cake. Everything is fine except...
I hate cooking with chicken breasts.
about 15 hours ago
I HATE cooking and eating chicken. Best way to describe it is...
Stew in a restaurant?
about 18 hours ago
Hi I'm a relatively inexperienced line cook, I've worked Japanese, a fried...
Chicken soup concetrate / bouillon from 2 kg of bones/skin and some meat?
about 18 hours ago
I have ca. 2 kgs of chicken parts, it has quite a...
Stainless steel pot vs enamelled cast iron for stews
about 21 hours ago
Hi! I would like to purchase a new pot / casserole for...
Trying to think of a beurre Blanca replacement for a seared scallop dish
about 21 hours ago
Hello everyone, need your culinary guidance to think of a sauce that...
Buttermilk substitutes for marinade?
1 day ago
I live in Pakistan, where I can't find a single outlet for...