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A place to become a better cook and share your culinary knowledge
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Last updated 24 minutes ago
Have some leftover tortellini's (think the rana-like kind) that I didn't cook. How to bring in as leftovers for work lunch?
28 minutes ago
I tried these new tortellini's yesterday and didn't use them all. I...
Why aren't roasted & salted walnuts a thing?
about 1 hour ago
It has always bugged me why no one sells roasted & salted...
Cutting cabbage ahead?
about 2 hours ago
I’m making a roast cabbage recipe that calls for cutting the head...
How do you extract ginger when boiling it in water for tea?
about 3 hours ago
So I buy ginger and then I tend to just slice it...
Typical question in this sub: "how do I boil water?"
about 5 hours ago
And then be like: "I have water in my pan, bui it...
Double frying chicken???
about 10 hours ago
I dont understand it. I just learned about it by chance from...
Beer can chicken
about 13 hours ago
What mainline beer available in Melbourne, Australia would offer a complimentary flavour...
Please help I don’t know what I did wrong - beef feet question
about 13 hours ago
Hello I ended up using beef feet to try and make a...
Dough not rising after using instant yeast
about 15 hours ago
I’m using AP flour and instant yeast. Made 2 loaves that were...
Can I use a mix of pork tenderloin and pork belly to make carnitas?
about 16 hours ago
I’m making carnitas and usually use pork shoulder but I have a...