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A place to become a better cook and share your culinary knowledge

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Last updated about 3 hours ago

Freezing pesto?

about 3 hours ago

I’ve tried freezing pesto different ways, but it always turns very dark...

Do you brine fish fillets and then also marinate?

about 7 hours ago

Or does the marinade serve the function of brining as well? If...

What's making the crust set before the crumb finishes in a home oven?

about 12 hours ago

I've been baking the same sourdough formula for about eight months, 75%...

Why does my banana pudding have green spots

about 13 hours ago

Hi reddit, so this morning me and my gf were making a...

Ttukbaegi (Korean stone clay pot) vs. Induction Stovetop

about 13 hours ago

I just switched to an induction stovetop and was wondering if there...

What are the main steps involved in potato chips production?

about 14 hours ago

I’ve been learning more about commercial food processing and was looking into...

Will my thousand layer potatoes be okay in the fridge 24 hours before frying, also watery duck fat.

about 14 hours ago

Im super tired and dont want to fry them tonight, would the...

How to preserve coffee out of the fridge for a week

about 16 hours ago

I'm trying to drink more coffee to help with my ADHD. But...

I want to make a braised dish that holds shape and looks fine dining.

about 16 hours ago

Disclaimer: I know this looks like a lot of brainstorming but I’m...

I've built Mise OS with @base44!

about 17 hours ago

81 essential Cooking tools in 1 very helpful tool submitted by /u/HotCardiologist9983...

How to make pizza dough that isn't sticky but not dense?

about 20 hours ago

I've tried making pizza dough by scratch every once in a while...