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A place to become a better cook and share your culinary knowledge

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Latest posts

Last updated about 1 hour ago

Malice?

about 1 hour ago

I was told a while ago in a kitchen that the proper...

Using turkey AND pork necks to make stock?

about 5 hours ago

I have both in my refrigerator right now. There was a good...

Making chicken noodle soup

about 5 hours ago

Hey! I am very much an amateur cook so this is the...

Where can I find a solid stainless steel machined puck/weight/press like the one J. Kenji López-Alt's using?

about 5 hours ago

You can see it clearly at this point in the video, but...

Cooking Chowmein First Time

about 6 hours ago

Hello Anyone here know how to cook noodles without sticky or blending...

Need help on quantity ratio's

about 8 hours ago

good afternoon, all. first post here and have some questions. Wife is...

Professional cook 1 exam

about 9 hours ago

Hello, I have 1 full year of line cook experience in Ontario...

My husband can't digest onions anymore and now I don't know how to cook

about 10 hours ago

After some experimentation we determined that he gets awful indigestion from onions...

Mapo-Tofu and Sichuan style cooking

about 12 hours ago

Any tips, books, channels or courses for Schiuan cuisine? I want to...

Pa amb tomaquet

about 12 hours ago

Bonjour j'ai découvert ce plat en Catalogne récemment. Il s'agit de pain...

Can Tripe be substituted?

about 13 hours ago

I am interested in trying out this recipe and am wondering if...