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A place to become a better cook and share your culinary knowledge
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Latest posts
Last updated about 18 hours ago
How to make a good chicken cobb salad with blue cheese
about 18 hours ago
Ideas for making salads. submitted by /u/Direct-Ad-9259 [link] [comments]
Velveting beef after marinade?
1 day ago
I've had some thin cut beef strips marinating overnight in a teriyaki...
Chic b’fast sausage - how to keep moist
1 day ago
Hi everyone. I’m trying to make breakfast sausage patties using ground chicken...
Reheating refried beans?
about 23 hours ago
Hey guys. I made some Mexican food yesterday and I have a...
I tried baking fit langos (hungarian pancake-ish), but the result is underwhelming. Could you have a look and give advice on what I can improve?
1 day ago
This is the video recipe: https://www.youtube.com/shorts/3ncZ2JR3hO4 2 eggs 300g Skyr 140g flour...
Help my ribs from over marinating
1 day ago
My friends and I are cooking some Korean and Mexican dishes for...
Italian Sub Sandwiches
2 days ago
I was hoping some experienced sandwich makers could tell me the proper...
I started making my own almond milk and it starts separating.
2 days ago
The recipe I use is I soak the almonds over night. I...
What is rough/sharp flour in Australia
2 days ago
As the title suggests. I have to make emergency šurlice pasta tonight...
What is rough/sharp flour in Australia
2 days ago
As the title suggests. I have to make emergency šurlice pasta tonight...