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A place to become a better cook and share your culinary knowledge
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Latest posts
Last updated 13 minutes ago
Why do some eggs crack during boiling and others don't?
13 minutes ago
Every time I boil eggs, at least one cracks. White leaks out...
How do you actually peel boiled eggs without destroying them?
about 2 hours ago
I can cook a perfect boiled egg every time. But peeling it...
Chicken mousse troubleshooting
about 2 hours ago
I tried to make chicken mousse yesterday to stuff a boned out...
Pho broth vs store bought stock
about 9 hours ago
My buddy plans on making a pho special at his work. They...
Book about meat
about 10 hours ago
I enjoy cooking at home and I enjoy learning through understanding technique...
north coast seafoods tuna steak
about 10 hours ago
I bought a frozen tuna steak from my local grocery store that...
Pilot light too high/fire hazard help!
about 12 hours ago
https://imgur.com/a/D5BzTFb photos of stove in question I'd really appreciate some help with...
What makes a butter pan sauce split even when the pan is off the heat?
about 15 hours ago
I make a red wine pan sauce after searing steak maybe twice...
Smoked Lamb Shoulder
about 16 hours ago
I smoked a lamb shoulder yesterday and rested in the fridge overnight...
Pizza too crunchy
about 17 hours ago
Its made perfectly for others but homade pizza is always too crunchy...