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A place to become a better cook and share your culinary knowledge
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Latest posts
Last updated about 1 hour ago
What's a good salad to make the night before a party?
about 1 hour ago
Looking for something that will keep well in the fridge overnight and...
Culinary Bootcamp: CIA or Chopping Block
about 6 hours ago
My 40th birthday is coming up and I want to attend a...
How to soak fruit in wine
about 7 hours ago
Hey, I'm making Jamaican black fruit cake this December for the first...
How to stop chocolate melting
about 8 hours ago
I’ve been making these little protein&fibre balls for a healthy treat to...
Storing sliced onion overnight
about 10 hours ago
I'm making an onion soup which I'll be starting tomorrow morning. I...
Rotisserie beef wellington.
about 11 hours ago
Would a beef wellington cooking in a normal fan oven under indirect...
Clueless boyfriend used bleach on my favourite frying pan
about 12 hours ago
My lovely boyfriend is competent in many areas, but not so much...
Is salt & pepper enough for searing chicken for maillard reaction?
about 13 hours ago
When searing chicken to get a nice Maillard crust, do I only...
Fresh pasta sheets online?
about 13 hours ago
I live in a small town and there are no local options...
So how do you cook turkey in the oven? Slow cook at 250-275F or cook at 350F and above?
about 13 hours ago
Normally, I don't cook for Thanksgiving since our families always invite us...
need help cooking chicken without making it dry
about 14 hours ago
so i been trying to cook chicken breast but every time it...