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A place to become a better cook and share your culinary knowledge
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Latest posts
Last updated about 6 hours ago
Why can Pyrex be used in a preheated oven but stoneware can't?
about 6 hours ago
My Staub ceramic dish cracked in the oven when I was baking...
Spices to reduce gamey flavor of ground bull meat?
about 9 hours ago
I got 95% lean 5% fat ground bull meat for dietary reasons...
How do you properly prepare fish from frozen to avoid excess moisture?
about 14 hours ago
Hello, question here - I typically purchase my fish, typically cod, haddock...
What’s the most effective way to season a new carbon steel or cast iron pan in the first 30 days?
about 13 hours ago
Switching from non-stick to carbon steel or cast iron can feel like...
can i use 3-4 month old opened wine for cooking?
3 days ago
I had bought this cheap red wine to make beef stew around...
How to warm beans for cold dishes
1 day ago
Now that summer is here I see many lovely salads and other...
Are there any tuna brands that ethically slaughter?
1 day ago
I'm a mostly-vegetarian who's been having a hankerin for a tuna sandwich...
How to regrow green onions that aren't tasteless
1 day ago
Green onions are immortal zombies. We eat them to gain their power...
Lamb shoulder too big for my pot
1 day ago
I am making Alison Roman’s overnight lamb and my bone in lamb...