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A place to become a better cook and share your culinary knowledge

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Last updated 25 minutes ago

Marshmallows

about 1 hour ago

I just made homemade marshmallows for the first time. I thought everything...

Is this Mascarpone bad?

about 3 hours ago

https://imgur.com/a/e7N42eq The texture doesn't look right. Doesn't smell. I'm making tiramisu. Ruined...

Can any Hong Kong chefs tell me where to find fine sichuan?

about 4 hours ago

I'll be in Hong Kong soon and yes I know Sichuan peppers...

Please help - I need some advice about pans/stainless steel vs cast iron

about 5 hours ago

Hey all, thanks for the help with this. I've been learning a...

Decent chef knives that won’t break the bank?

about 6 hours ago

My (aspiring chef) partner has worked as a line cook in restaurants...

Turkey and chicken burgers too hard when reheating

about 6 hours ago

I have been trying to cook turkey burgers and chicken burgers in...

i am looking for a sauce that went on a seafood delight any idea what it might have been?

about 8 hours ago

(pic below)the restaurant closed down about 2 months ago and i never...

How to tell if CRAB smells?

about 10 hours ago

I’m I big fan of Dungeness crab, and buy it from our...

Talk to me about CARBON STEEL cookware. Love it? Hate it? Other thoughts?

about 11 hours ago

Hey all. I'm a pretty avid home cook, and after using a...

Arepas

about 13 hours ago

Trying to make for the first time. submitted by /u/justahuman316 [link] [comments]

Bone Broth - help please :-)

about 13 hours ago

Hello everyone, Im attempting my first chicken bone broth next week. Our...