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A place to become a better cook and share your culinary knowledge
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Latest posts
Last updated about 1 hour ago
No succes in banh bo nuong (honeycomb cake)
about 2 hours ago
I can't manage to make beautiful honeycomb cake. I tried 5 times...
Basic help with stainless steel
about 11 hours ago
Hello! first time posting here. English isn't my 1st language, I'll try...
Cottage cheese buttermilk fried chicken
about 14 hours ago
I an making buttermilk to marinate chicken in. At first I was...
Cutting boards: edge grain maple vs sonder teak for new knives - or something better?
about 18 hours ago
I recently got a set of Henckels Forged Premio steel knives 70%...
French omelettes; seasoned pan; temperature?
about 20 hours ago
I am on a quest to make a good French omelette. I...
Why is my caramel seizing up every time I add cream?
about 21 hours ago
I've tried making caramel sauce three times now and every single time...
Can I make salted pollock (fish) from frozen filets?
about 22 hours ago
In Germany we have salted pollock sold as "replacement salmon" (Lachsersatz). Doesn't...
How much should I expect to pay per month for both?
about 22 hours ago
So I need a chef too make meal prep meals for me...
Is there a way to thicken natural nut butters?
about 23 hours ago
I like natural peanut or almond butter because of the lack of...