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A place to become a better cook and share your culinary knowledge
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Latest posts
Last updated 36 minutes ago
Am I using too much butter and milk for my roux?
about 1 hour ago
So I've been making bechamel sauce for the base of a lot...
My first trial ever (20M)
about 3 hours ago
Tommorow I have my first ever trial and it's in a salad...
What can I use my poached onions for?
about 4 hours ago
I’ve just made Marcella Hazan’s famous three-ingredient tomato sauce (side note: the...
Yellow onion vs Shallot (fra diavolo)
about 5 hours ago
I usually use shallot for a pasta sauce but most recipes I’m...
Frozen ready meal
about 5 hours ago
So I have this chilli ready meal. Instructions: Put in the centre...
Frozen rice directly to fried rice?
about 5 hours ago
Debating freezing extra cooked white rice before going on vacation instead of...
How long before I have to cook raw rice that I fried for Spanish Rice
about 5 hours ago
I cooked 80 meals on Friday (posting on a Monday) for my...
How do I deep clean my cutting board?
about 6 hours ago
I'll admit to not being the best at thoroughly cleaning my cutting...
In my south Asian culture, we were taught that before cooking, you should soak your rice overnight in a bowl before cooking
about 6 hours ago
Why is this? Is this the same as washing the rice before...
Soda and Whipping Siphon
about 7 hours ago
What is the difference between these two in terms of their purpose...
Have Leftover Wheat? Transform It Into This Amazing Cake!
about 7 hours ago
🧾 INGREDIENTS (24 cm mold) ✅ 250 g (8.8 oz) cooked wheat...