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A place to become a better cook and share your culinary knowledge
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Last updated about 11 hours ago
Can I use instant noodles for my ramen?
about 11 hours ago
I’m Developing a ramen recipe for my sushi shop where we want...
Pasta, Cans, No Meat
about 12 hours ago
I've got a gluten-free wife, and have finally mastered the pasta. Question...
My bread flour has 13.3% protein; my all purpose flour has 13.3% protein - am i wasting money (and space) with two types of flours?
about 13 hours ago
So i was looking at the nutrition labels of two bags of...
Culinary enthusiasts, I need your help!
about 14 hours ago
Hi everybody! I’m not sure if this is the right sub for...
How would you add msg to microwave butter popcorn?
about 14 hours ago
I have had msg popcorn before but I think I put too...
Oil smoking when hitting the pan?
about 14 hours ago
Hi, I use a stainless steel pan with vegetable oil. I let...
What are some things you can't really cook in a stainless steel pan?
about 15 hours ago
I'm about to pull the trigger on a set, and I'm aware...
freezing wet ingredients of pancake batter, mixing with dry ingredients after thawing?
about 16 hours ago
I would like to make this pancake recipe while camping: https://www.seriouseats.com/the-easiest-fluffiest-pancake-recipe-from-a-pro-who-s-flipped-thousands-of-them-11729596 I...
Is there a ratio for salting tomatoes like there is for protein?
about 17 hours ago
I’m trying to perfect a tomato based barbecue sauce but can’t nail...
Ways to counteract bitterness of orange pith
about 20 hours ago
I recently purchased a bag of small mandarins for snacking but because...