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A place to become a better cook and share your culinary knowledge
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Latest posts
Last updated 26 minutes ago
Food processor for baking?
about 2 hours ago
Is it a good idea to buy a heavy duty food processor...
My cookies are way too greasy
about 3 hours ago
Guys, I’ve finally found the right proportions for the flavor and texture...
Why aren’t my batches cocktails freezing?
about 7 hours ago
submitted by /u/OkChoice1264 [link] [comments]
Pasta Pomodoro recipe from 3 star Michelin Quattro Passi
about 9 hours ago
Hey, pasta pomodoro is basically my favorite pasta, but I've often been...
Do you toast your bread for a PB&J, or leave it raw?
about 10 hours ago
It may be the one sandwich where I prefer untoasted bread. submitted...
Can you use powdered gelatine bloomed a couple days ago and stored in fridge?
about 16 hours ago
submitted by /u/ssjskwash [link] [comments]
How to stop banana from overpowering smoothies?
about 21 hours ago
I have recently started making smoothies. I make a basic smoothie using...
Seems like my chicken didn't cook evenly
1 day ago
I cooked a whole chicken, and while I took the temperature it...
Why didn’t my soup boil until I moved the pot?
1 day ago
A while ago I was boiling some campbell’s chicken noodle soup on...
How to replicate a Nepalese dish?
1 day ago
There is a Nepalese restaurant in Lisbon, Portugal, called "Casa Nepalesa"...
Is there any reason I couldn't update this recipe to be shrimp?
1 day ago
Hello I am making tacos for a group tonight, and want to...