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A place to become a better cook and share your culinary knowledge
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Latest posts
Last updated about 4 hours ago
Next Day Chicken Always Chickeny. Why??!?
about 5 hours ago
I see all of these YouTubers who are doing food prep with...
Ribeye. I just dont get it
about 5 hours ago
Hey all, I tried for years to grill the perfect steak and...
Why does my homemade pizza dough tear instead of stretching thin ?
about 11 hours ago
Hey everyone, I've been making pizza dough at home for a few...
Tips to buy fresh fish as a first time buyer
about 18 hours ago
Things to look out for are, 1.Clear bulging eyes - should reflect...
Did I clarify my stock correctly?
about 21 hours ago
I tried to clarify some stock today, and thankfully it worked. it...
Preserving Yogurt Culture
about 23 hours ago
I'm in Canada and can't find Fage yogurt anywhere except in the...
Feta brine chicken before smoking?
about 24 hours ago
I have seen some recipes for feta brined chicken which sounds really...
Store-bought Balkan yogurt milkshake
1 day ago
Hey, so bought some regular Astro Original Balkan Yogurt the other day...
does the way an ingredient is chopped make a noticeable difference in the final flavor of a dish, or is it mostly about texture and presentation?
1 day ago
Do you think chopping an ingredient the "wrong" way can slightly change...
Crystalized Grapefruit Bitter
1 day ago
I made crystallized grapefruit the other night. The recipe said to boil...
Cooking Meat Directly over a Fire?
1 day ago
Firstly, I want to apologize, I know this is the wrong sub...
Weekly Ask Anything Thread for August 03, 2026
2 days ago
This is our weekly thread to ask all the stuff that doesn't...