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A place to become a better cook and share your culinary knowledge
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Latest posts
Last updated about 2 hours ago
How do you manage your pantries?
about 2 hours ago
Im hoping this fits within the guidlines as Im asking specific questions...
Best way to cook an onion
about 8 hours ago
I’m going to make shakshuka, and the recipe says to “Heat olive...
Stink Beans as Dessert (help!)
about 12 hours ago
I've been asked to make a dessert with stink beans (petai), and...
Beef Wellington Soggy Bottom
1 day ago
Hello! Self taught, and have always had an affinity for beef. Several...
Why dont the egg whites cling to the yolk when making onsen egg
about 24 hours ago
I've made onsen eggs a couple of times sous vide @ 72c...
Best way to par cook and hold duck breasts?
1 day ago
I am making duck breasts for a dinner party, but because my...
Carbonara keeps turning into scrambled eggs, what am I doing wrong?
1 day ago
I've been trying to get carbonara right for a while, but I...
Changing Careers After a Tragedy
1 day ago
Hello. I’m a 21-year-old software engineering student. Like many people, I’m passionate...
I think I accidentally made a cookie cake instead of cookies... help?
1 day ago
I just tried making those classic toll house chocolate chip cookies last...
Help ! My vietnamese baguettes aren't right !!
2 days ago
Ive been working on developing a banh mi recipe for the baguette...