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A place to become a better cook and share your culinary knowledge
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Last updated about 2 hours ago
Using green bell pepper in tomato soup?
about 2 hours ago
Red bell peppers are not easily available in my area, and I...
How to cook live king crab
about 2 hours ago
Hi, I am getting a live king crab over this weekend about...
Weekly Ask Anything Thread for January 12, 2026
about 3 hours ago
This is our weekly thread to ask all the stuff that doesn't...
Can I make soup, freeze it, reheat it, then refrigerate it?
about 4 hours ago
For context I made broccoli cheddar soup with carrots, broccoli, onion, broth...
Help me recreate a chicken liver pâté with pears?
about 5 hours ago
Many years ago I had a pâté that has become my white...
would covering a steak in lard or some other fat help with perserving meat during dry age?
about 5 hours ago
currently I'm not using a real dry ager, more like a cellar-type...
Weird Bone Broth/Stock Question?
about 8 hours ago
Hi Everyone! I make bone broth quite often. I do ad leftover...
Does this recipe for infused gummy bears seem right?
about 8 hours ago
Water 7/8 cup 210 ml Infused sunflower oil 2 fl oz 30...
How to drain Grease(in a environmentally friendly and clean way.)
about 9 hours ago
Hey so, I just made myself some Tacos(very much white person tacos...
Before refrigeration, bacon was kept as a shelf-stable(ish) meat product. How can this be recreated in the home kitchen?
about 9 hours ago
How was raw pork belly traditionally made into a salted pork product...
Help with making edibles.
about 10 hours ago
Looking for advice on making THC gummies from scratch (sunflower oil infusion)...
This recipe calls for “red chillies” and the video shows them chopped up along with the seeds. Would arbol chillies be a bit too hot here?
about 11 hours ago
Link to video: https://youtu.be/YT8oN4U7Vm8?si=sO8AL0J-\_ix1KvP5 submitted by /u/MostlyMTG [link] [comments]