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A place to become a better cook and share your culinary knowledge
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Last updated about 1 hour ago
Is it viable to fry eggs on stainless steel with EVOO? (no butter)
about 2 hours ago
I have the Fissler Original-Profi pan and it's pretty good but I...
Defrosting Frozen Smoked Salmon
about 4 hours ago
I bought some slices of smoked salmon recently (which came in vacuum-sealed...
How Would You Recommend Reheating Frozen Items so That The Middle is Cold?
about 6 hours ago
Not sure if this is appropriate to ask here, but how would...
Why does my homemade fried rice always turn out kind of wet?
about 7 hours ago
I've been trying to make better fried rice at home, but mine...
Help I need to know what meal to cook
about 9 hours ago
So I'm a young guy who is starting to cook for my...
What are some great ways to use the these spices?
about 11 hours ago
Just tried a few spices i bought for the first time on...
Pan sauce breaks every time I mount it with butter, even off the heat, what am I getting wrong?
about 13 hours ago
Standard weeknight pan sauce after searing chicken thighs in stainless. I pour...
Braised short ribs come out dry and stringy even after 4 hours at 150°C. Is my liquid ratio the problem?
about 14 hours ago
I've made short ribs four times with the same result: the meat...
Weekly Ask Anything Thread for August 10, 2026
about 16 hours ago
This is our weekly thread to ask all the stuff that doesn't...
Why did my zucchini lasagna not turn out?
about 18 hours ago
Here is the recipe https://pin.it/7Kwpfy7wk I used my kitchenaid vegetable sheet cutter...