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A place to become a better cook and share your culinary knowledge
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Latest posts
Last updated about 2 hours ago
Strongest red wine vinegar out there?
about 2 hours ago
I saw several other posts about various requests for vinegars, but none...
What do I use for "cherry preserves" in the UK?
about 3 hours ago
I'm making cherry cheesecake bars, and the (American) recipe calls for 1...
Why cant I avoid the off smell from long cooks in the sous vide (24h+)?
about 4 hours ago
I know that off smell (and the slight green huge of the...
Recommend me pots/pans for everything at home
about 4 hours ago
I'm moving into a new home and repurchasing all my pans, but...
How to get Shawarma bread crispy?
about 8 hours ago
I was doing a Syrian shawarma and flavor was perfect but the...
What to do with turmeric roots?
about 9 hours ago
I got like 100g of roots. When i bought it, i just...
Describe Blue Moon flavor for someone who’s never had it?
about 12 hours ago
So I live in the PNW and never knew about Blue Moon...
Fridge vs/and Freezer for steamed vegetables?
about 14 hours ago
This is a new endeavor and trying to find the best method...
I got 3 cast iron pans
about 22 hours ago
Fresh as hell, literally just opened it. I've seen some videos about...
My roommate "washed" my cast iron skillet with soap and a metal scrubby. Is murder justified or should I just dismember?
about 22 hours ago
I came home to find my beautiful black skillet gleaming silver in...