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A place to become a better cook and share your culinary knowledge
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Last updated 9 minutes ago
Please help what was this plasticy film looking stuff in my just cooked bone broth, was it plastic or gelatin?
16 minutes ago
I just cooked some bone broth for over 24 hours after straining...
Anyone use a shake machine that actually worked without a wild amount of babysitting?
about 1 hour ago
We bought a shake machine but it won’t turn the ice cream...
How do I tell if my frozen steak is actually bad or just smells bad?
about 1 hour ago
Maybe this is a stupid question and any steak that smells bad...
Any way to salvage pot roast?
about 1 hour ago
My beef pot roast has been baking on 325F for 3 hours...
Tips on Making Somni Shiso Puff Tempura Batter | Aitor Zabala
about 3 hours ago
Hi All! I recently attempted at making a very famous dish from...
Extracting the dry age smell profile for a beef fat fudge.
about 6 hours ago
We have plenty of dry aged steaks with lots of sweet funk...
Bread is Gummy and WAY too big. Help!
about 7 hours ago
First attempt at bread making and really would like some help! I...
Home made peach ice tea doesn't taste the same as store bought? Any recommended recipes?
about 12 hours ago
I've been fond of drinking store bought peach ice tea, but its...
Seeking pure crystalized lemon oil
about 19 hours ago
I've found this product I love, I'm sure most are familiar, it's...
Non-nonstick Korean Bbq
about 20 hours ago
I've been using/rotating through at least 3 or 4 different pans for...