Everything you care about in one place
Follow feeds: blogs, news, RSS and more. An effortless way to read and digest content of your choice.
Get Feederreddit.com
A place to become a better cook and share your culinary knowledge
Get the latest updates from A place to become a better cook and share your culinary knowledge directly as they happen.
Follow now 2120 followers
Latest posts
Last updated about 2 hours ago
Why does my pastry cream go soupy after I whisk it smooth out of the fridge?
about 2 hours ago
I make pastry cream a couple of times a month, cornstarch and...
Why does swapping buttermilk for regular milk with vinegar never turn out quite the same in baking?
about 3 hours ago
I made a batch of biscuits over the weekend using milk with...
Boiled egg yolks turn grey if you don't ice bath them. How fast does it actually happen?
about 4 hours ago
Everyone says to ice bath eggs immediately to prevent the grey ring...
Why does my pan sauce break about half the time when I mount the butter?
about 4 hours ago
I make a pan sauce a couple times a week, usually shallots...
How do you store saffron?
about 9 hours ago
Hello everyone, A little introduction, I come from a place called Kashmir...
had some leftover rice, eggs and a few vegetables sitting around so i threw this together
about 12 hours ago
recipe 2 cups cold cooked rice 2 eggs 1 cup mixed vegetables...
Autistic adult trying to learn how to cook basic meals, need help.
about 17 hours ago
Earlier, I tried to cook what's shown in this video( https://www.youtube.com/shorts/WwSJhSpdnr0 )...
For those asking about making caramel *specifically* on an induction burner
about 16 hours ago
I just spent like 7 hours fucking up a caramel base for...
Why doesn't my steak get a good crust even when the pan is smoking hot?
about 22 hours ago
I've been searing steaks in a cast iron pan for about a...
Why does my fond turn into good crust some days and burnt bitter bits other days?
1 day ago
I sear steaks in a stainless pan a couple times a month...