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A place to become a better cook and share your culinary knowledge
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Latest posts
Last updated about 2 hours ago
Lime vs lemon in water
about 2 hours ago
It seems lemon is more frequently preferred in still water and lime...
Smooth top surface on small bread rolls?
about 11 hours ago
This is professional kitchen question ~ Been tasked with doing something akin...
how to store soaked chickpeas?
about 12 hours ago
I soaked some chickpeas two days ago, intending on cooking them today...
Next Day Chicken Always Chickeny. Why??!?
about 17 hours ago
I see all of these YouTubers who are doing food prep with...
Ribeye. I just dont get it
about 18 hours ago
Hey all, I tried for years to grill the perfect steak and...
Why does my homemade pizza dough tear instead of stretching thin ?
about 23 hours ago
Hey everyone, I've been making pizza dough at home for a few...
Tips to buy fresh fish as a first time buyer
1 day ago
Things to look out for are, 1.Clear bulging eyes - should reflect...
Did I clarify my stock correctly?
1 day ago
I tried to clarify some stock today, and thankfully it worked. it...
Preserving Yogurt Culture
1 day ago
I'm in Canada and can't find Fage yogurt anywhere except in the...
Feta brine chicken before smoking?
1 day ago
I have seen some recipes for feta brined chicken which sounds really...
Store-bought Balkan yogurt milkshake
2 days ago
Hey, so bought some regular Astro Original Balkan Yogurt the other day...
does the way an ingredient is chopped make a noticeable difference in the final flavor of a dish, or is it mostly about texture and presentation?
2 days ago
Do you think chopping an ingredient the "wrong" way can slightly change...