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A place to become a better cook and share your culinary knowledge
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Latest posts
Last updated 18 minutes ago
Oil Pearls : what went wrong?
about 2 hours ago
I'm making olive oil pearls for an upcoming competition (I leave 6/23)...
Using pressure cooker to cook a veg only soup?
about 9 hours ago
Some posts talk about the importance of simmering for a soup (eg...
Making ribs but they’re already separated
about 6 hours ago
I’m making ribs for some people tomorrow. The ribs were given to...
How to use baking ratios, basic question..
about 11 hours ago
I’m just starting to teach myself how to use baking ratios to...
Does anyone know where I can buy a fresno chilli in the UK or what a good substitute would be?
about 10 hours ago
I’m going to make Samin Nosrat’s piri piri chicken which calls for...
Weekly Ask Anything Thread for June 15, 2026
about 15 hours ago
This is our weekly thread to ask all the stuff that doesn't...
Let's Talk About Social Media Recipes
about 15 hours ago
As part of our ongoing "Let's Talk Series" we want to discuss...
Well, this didnt go as planned
about 17 hours ago
Im making a potato soup in my crock-pot and didnt know that...
Oven thermometer
about 17 hours ago
Does any one know how to test oven thermometer accuracy? Because I...
Experiments to de-homogenise milk (powder, wetted)
about 19 hours ago
I make skyr-style yoghurt with skim (fat-free) milk powder I make bread...
I want to make coffee caramel, can I use coffee grounds?
about 20 hours ago
I want to make coffee caramel. The only issue is: I don't...
Handmade corn tortillas get soggy and fall apart.
about 22 hours ago
Hey everyone, we run a restaurant where we make our own corn...