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A place to become a better cook and share your culinary knowledge

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Latest posts

Last updated about 2 hours ago

Strongest red wine vinegar out there?

about 2 hours ago

I saw several other posts about various requests for vinegars, but none...

What do I use for "cherry preserves" in the UK?

about 3 hours ago

I'm making cherry cheesecake bars, and the (American) recipe calls for 1...

Why cant I avoid the off smell from long cooks in the sous vide (24h+)?

about 4 hours ago

I know that off smell (and the slight green huge of the...

Recommend me pots/pans for everything at home

about 4 hours ago

I'm moving into a new home and repurchasing all my pans, but...

How to get Shawarma bread crispy?

about 8 hours ago

I was doing a Syrian shawarma and flavor was perfect but the...

What to do with turmeric roots?

about 9 hours ago

I got like 100g of roots. When i bought it, i just...

Test food pastry

about 9 hours ago

Anyone have idea what should i make for my pastry test food...

Describe Blue Moon flavor for someone who’s never had it?

about 12 hours ago

So I live in the PNW and never knew about Blue Moon...

Fridge vs/and Freezer for steamed vegetables?

about 14 hours ago

This is a new endeavor and trying to find the best method...

I got 3 cast iron pans

about 22 hours ago

Fresh as hell, literally just opened it. I've seen some videos about...

My roommate "washed" my cast iron skillet with soap and a metal scrubby. Is murder justified or should I just dismember?

about 22 hours ago

I came home to find my beautiful black skillet gleaming silver in...

Filtering bacon grease

1 day ago

I have decided to keep and process all the bacon grease my...