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A place to become a better cook and share your culinary knowledge
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Latest posts
Last updated 7 minutes ago
Is it better to sear before a braise, after a braise, or not at all?
10 minutes ago
Conventional advice says browning meat == more flavor. Any good recipe for...
Recipe adjustment for crockpot
19 minutes ago
I feel like this is an extremely stupid question and that I...
What is this yellow spiky growth inside my apple
24 minutes ago
Was eating my apple and discovered this weird growth inside instead of...
Buttermilk alternative for fried chicken pickle brine?
about 2 hours ago
I'm making fried chicken (for the first time) and was planning on...
What to add to pork and fennel stock to make a sauce?
about 2 hours ago
I'm serving up a rolled pork belly, it's had overnight in the...
When I add Gruyère to my Mornay sauce, why does it become grainy?
about 6 hours ago
Hello everyone, I'm having a persistent problem with my Mornay sauce. When...
Hourly salary expectations
about 6 hours ago
In Australia , being working for 8+ years 5+ at the same...
Boiled chickpeas out of the fridge
about 8 hours ago
Hello. I had soaked the chickpeas in water and a little soda...
What’s the most common home-cooking technique that people think improves flavor but actually makes food worse?
about 8 hours ago
What’s the most common home-cooking technique that people think improves flavor but...
I’m ready to be crucified for even asking, but please note I live in Taiwan and some ingredients are expensive. Can I sub in ketchup instead of tomato paste and sugar in bolognese?
about 8 hours ago
I’m running a kids cooking camp over winter break and am teaching...
Travel Meal Ideas
about 9 hours ago
Basically going to be traveling to my gf’s for valentines and going...
Steak n Take
about 10 hours ago
Does anyone know a recipe for steak n take sauce? Typically served...