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A place to become a better cook and share your culinary knowledge
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Last updated about 3 hours ago
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about 3 hours ago
[ Removed by Reddit on account of violating the content policy. ]...
How do you wash your vegetables?
about 3 hours ago
I know most people just do a quick rinse under cold water...
Question: Sensitive Taste
about 5 hours ago
I have always been very sensitive to flavor and smell. Both good...
Are there authentic dishes that use steambaskets to cook noodles?
about 9 hours ago
I found a lovely go-to gyoza steam bowel at my local supermarket...
Beef Stock - which to pick?
about 10 hours ago
My local grocery has beef bones and beef shank for the same...
I'm scared of shrimp
about 13 hours ago
Hi, I recently moved to an area with lots of seafood options...
Sucre Crème third failure please help
about 14 hours ago
I'm using an induction stove with stainless steel pot, wooden spoon and...
substitute for parchment paper? (pizza)
about 15 hours ago
i’m making garlic pizza with my left over dough, and i do...
My lazy way of making buffalo sauce—genius or stupid?
about 17 hours ago
I know it’s easy enough to make buffalo sauce in a pot...
What do I do if I put the yeast only in the poolish but not in the dough?
about 18 hours ago
I'm making a pizza using poolish, and this is my first time...
Thai Red Curry Paste substitute?
about 20 hours ago
My wife has an intolerance to capsaicin, something I never knew existed...