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A place to become a better cook and share your culinary knowledge

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Latest posts

Last updated about 3 hours ago

Why can't I cook eggs in my stainless steel?

about 3 hours ago

I'm at my wits end. Stainless steel never ever works for eggs...

Pavlova storage

about 4 hours ago

I am planning to make 4 vanilla pavlovas on Monday or Tuesday...

Fondue inspired mornay sauce? Google AI measurements

about 5 hours ago

I know that AI has frequently gotten things wrong for measurements so...

Made yogurt, it came out thick but with no flavor and a yellow greasy looking top layer, what went wrong?

about 5 hours ago

Ive made yogurt before, so this one is a little strange to...

How to get crispy salmon skin?

about 7 hours ago

I just tried cooking salmon on the stovetop on a stainless steel...

Why is cold spaghetti in the refrigerator taste better? (this post might offend Italians)

about 24 hours ago

My father, who was born in 1951, has been eating spaghetti like...

salmon stuck to pan, do i keep making the sauce?

1 day ago

Creamy Tuscan Salmon the skin of the salmon stuck to the pan...

How to de-clump a sauce?

1 day ago

Howdy. I was attempting to make Alfredo sauce with my daughter who...

Freezing corn?

1 day ago

I'm planning a seafood boil in about 2 weeks. Corn is on...

Smithey CI 12" pan or CS Round Roaster 12" dual handle

1 day ago

Which one do you recommend? submitted by /u/Patient-Guava-1165 [link] [comments]

I need help with poaching chicken.

1 day ago

I have tried multiple recipes that say that I will end up...

Why is American Cuisine so Underrated Globally?

1 day ago

I feel like when the world thinks of American food, they think...