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A place to become a better cook and share your culinary knowledge
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Latest posts
Last updated about 5 hours ago
What can I use as an alternative for coconut milk?
about 5 hours ago
I'm trying to find an alternative to coconut milk that I can...
Do I have to reheat or bring to room temperature custard I made the day before?
about 8 hours ago
My recipe says I can make the custard three days ahead. I...
What is happening to my pot when heated while empty?
about 16 hours ago
See result here. Sometimes I'll accidentally leave a pot on the burner...
A broke guy trying to make this work please help any advice is great
about 17 hours ago
So I have a serious question how can I fry this chicken...
What's the trick to actually juicy chicken breast that doesn't dry out?
about 18 hours ago
I've tried everything, brining, slow cooking, not overcooking it, using a meat...
Could I theoretically wash the cinnamon paste off cinnamon rolls and make crescent roll wrapped hotdogs.
about 18 hours ago
Would it mess up the dough much? Possible? submitted by /u/TitanTubs [link]...
How do you decide what to cook when you already have ingredients at home?
about 22 hours ago
I’m researching how people plan everyday meals and would love to learn...
Do I have to get fig jam up to 220°?
about 22 hours ago
I was able to get it that high when I put almost...
Viet fresh summer rolls
1 day ago
Hi everyone! Food truck owner here, adding a lot of Vietnamese food...
How to bake ketchup into spaghetti
1 day ago
I've been trying to find a recipe that "baked" the ketchup into...
Canned beans servings per container math
1 day ago
I'm not accusing anybody of anything. i'm sincerely just wanting to make...
What’s one cooking technique that completely changed the way you cook?
1 day ago
I went through and still find it funny how many “complicated” cooking...