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A place to become a better cook and share your culinary knowledge

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Latest posts

Last updated about 1 hour ago

What Is Missing?

about 1 hour ago

I’m new to this subreddit. I didn’t see anything in the rules...

Why is my roast chicken's insides so bloody?

about 2 hours ago

I made a roast chicken but after cooking it the insides are...

Do I have to cook this?

about 9 hours ago

I ate this raw last time I bought it but I’m seeing...

Why put flour in fry grease

about 22 hours ago

Watched a you-tube video on cooking wings. The cook seasoned the chicken...

Omelette leaking out

1 day ago

note: I'm new to cooking. How do I stop my omelettes from...

how to find or make Scottish (British?) veggie burgers

1 day ago

If you go to a chip shop in Scotland and order a...

Pressure Cooker Rib Liquid use

1 day ago

Happy 4th!! I’m making a family favorite of Pressure Cooked Baby back...

Oreo Truffles with dietary restrictions

1 day ago

I'm going to a BBQ this evening and the host is celiac...

Why are my mochi's tearing apart?

1 day ago

Once i roll the mochis to fill it with a cream based...

Need help creating a chocolate sauce for pancakes / waffles.

1 day ago

Hello everyone, Here's how i went about making the chocolate sauce----- I...

Shrimp Marinade

2 days ago

I’m going to a BBQ tomorrow and taking shrimp (prawns) as my...