Everything you care about in one place
Follow feeds: blogs, news, RSS and more. An effortless way to read and digest content of your choice.
Get Feederreddit.com
A place to become a better cook and share your culinary knowledge
Get the latest updates from A place to become a better cook and share your culinary knowledge directly as they happen.
Follow now 2058 followers
Latest posts
Last updated 10 minutes ago
a different broth for chicken and dumplings
11 minutes ago
planning to make chicken and dumplings tomorrow but i can't get my...
What community college classes should I take to get me started for a food truck business?
about 4 hours ago
I'm a homecook looking to start a business. I've got a family...
How long do I need to cook a 12-14 lb blade roast, and what internal temp am I looking for?
about 6 hours ago
I was planning on rubbing it with oil and aromatic, sear all...
How do I start staging and what do I need to know before I get into all of that
about 6 hours ago
There’s probably a better place to ask that but I wouldn’t know...
What can I use for wassail?
about 7 hours ago
I'm not sure where to ask this, so I'm coming here. I'm...
Had the minestrone at Rosetta: bright green, crystal clear, vegan, and insanely flavorful. How would I even begin to recreate this?
about 8 hours ago
I had the minestrone at Rosetta in Mexico City, and it absolutely...
Gift for a chef
about 9 hours ago
Need a gift for a passionate chef/foodie. Is there a site, store...
Wassail powder without Tang
about 10 hours ago
I'm not sure where to ask this, so I'm coming here. I'm...
Bakers: What’s the most annoying thing about dealing with flour?
about 10 hours ago
When you're baking or cooking: What’s the messiest or most frustrating part...
Battered fish tastes bad but other kinds of fish do not
about 10 hours ago
Ive always hated battered fish, it leaves a bitter and soapy taste...
Help finding a pumpkin cake recipe
about 10 hours ago
Hi, So I recently had a pumpkin dish that I really loved...
Big venison fillet.
about 10 hours ago
How do I best prepare/cook big venison fillets? I got pieces of...