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Latest posts
Last updated about 6 hours ago
Am I cooking my salmon wrong?
about 6 hours ago
Cooked salmon a few nights ago at 400 degrees for 50 minutes...
Substitute for milk powder in creamy popsicle recipe?
about 13 hours ago
I'm pretty sure the milk powder is to allow for a creamier...
Sauce splitting with cheese 😕
about 15 hours ago
Making a cheese sauce for pasta is Butter, flour, milk, all fine...
Using frozen clams for Kenji’s Cantonese-style clams — thaw first or add frozen?
about 15 hours ago
I have three packages of these frozen clams (Wild Fork grooved carpet...
Had worst popcorn of my life at theater last night. What was different from normal movie popcorn?
1 day ago
We were at the last show. The main popcorn bin was shut...
[ Removed by Reddit ]
1 day ago
[ Removed by Reddit on account of violating the content policy. ]...
Tomàs Pickled chorizo?
1 day ago
So I've acquired two big containers of pickled chorizo made by Grandpa...
Why finely dice a vegetable?
1 day ago
I can understand very wet vegetables like onions, but why not crush...
Can I swap out wheat starch for corn starch?
1 day ago
I want to make snowskin mooncakes but I unfortunately cannot find wheat...
Is there a meaningful taste difference between melting cheese on a burger and melting it on the bun in a toaster oven?
1 day ago
I'm working on making high-end burgers by grinding my own mixture of...
Beginner cook here. I ruined two batches of chicken thighs trying to sear them in stainless steel. What am I doing wrong?
1 day ago
Beginner cook here. I ruined two batches of chicken thighs trying to...