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A place to become a better cook and share your culinary knowledge
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Latest posts
Last updated about 1 hour ago
Broke Girl Butter chicken?
about 2 hours ago
My fiancé has been craving Indian food, but I am like the...
Itallan Plum Jam Color is Off...
about 1 hour ago
Hello! We have an Italian plum tree and I picked them recenrly...
Modifying store bought lemonade
about 4 hours ago
So I buy store bought lemonade (usually newmans own, members mark or...
Iwatani 35FW will not ignite when turning knob
about 4 hours ago
I am able to get it to ignite manually when I use...
What kind of container is best for a demonstration with liquid nitrogen?
about 16 hours ago
I have about 10 L of liquid Ni I’m planning to use...
Is parboiling and steaming quinoa worth it? How long for each step? Maybe just boil for a bit like pasta?
about 18 hours ago
I haven't cooked quinoa on forever but I ended up with a...
Sweet Roux/bechamel?
about 18 hours ago
My usual cinnamon roll topping is just milk+powdered sugar but I have...
Chicken brine: how to do it right?
about 21 hours ago
I put 2 chicken breasts in about 2.2qt of water with: 4tbsp...
What titanium fry pan would you recommend? My dad asked me to post this for him. Thank you
about 19 hours ago
Titanium pans submitted by /u/ZeroCool-460 [link] [comments]
Rice cooker meals have no taste
about 23 hours ago
Hi everyone, not sure if this is the right place, but I...
Why are my prawn heads mushy?
1 day ago
• Never had this problem before. • Recently, I've been having mushy...