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A place to become a better cook and share your culinary knowledge

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Latest posts

Last updated about 2 hours ago

Should I add an unripe banana?

about 3 hours ago

I suppose it's a technique question, I'm not sure. I bought a...

Made chicken salad with the package chipotle chicken from Costco + mayo. Turned out a little bland.

about 4 hours ago

I thought, given the flavor of the chicken already had, it would...

mouse au chocolat too sweet- how to fix?

about 4 hours ago

I have guests tomorrow and I made Julia Child's mouse au chocolat...

Chicken Veggie Skewers for 30

about 5 hours ago

Hi im organizing my mom´s bday party and was planing on making...

Caramel vs Sugar

about 11 hours ago

I tried making a salted caramel version of a cake using the...

Culinary courses (not professional) suggestions

about 17 hours ago

Anyone here got suggestions for culinary/ cooking courses that are not exactly...

Questions about cooking salmon on stainless steel

about 20 hours ago

I finally bought a stainless steel pan and I thought I'd try...

Beginner friendly Norwegian recipes

about 22 hours ago

Im from Wisconsin and I have Norwegian ancestry what are some easy...

Steak tips

1 day ago

Sooo as a boston native who moved to the west coast im...

Tandoor

1 day ago

I'm looking for a tandoor to make fresh naan. Does anyone have...

Cured egg yolks, but warm?

1 day ago

I’m currently salt curing eggs, with some sugar as well. This is...

What to do with 5 pounds of peeled garlic?

1 day ago

Recently was given a leftover 5 pound container of peeled garlic (it...