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A place to become a better cook and share your culinary knowledge
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Last updated about 4 hours ago
Make just bechamel in advance or entire sauce?
about 5 hours ago
I have been making bechamel sauce in advance when needed for a...
My stainless steel pot gets a "film" after boiling broccoli
about 7 hours ago
This has been happening with multiple brands. When I boil broccoli (and...
Wood cutting board help
about 7 hours ago
I just opened two new wood cutting boards (one bamboo and one...
I want to repurpose a failed attempt at mayo.
about 8 hours ago
I am not trying to make this into a real mayo at...
How to keep whipped butter— whipped.
about 8 hours ago
Hi! I am new to being in the kitchen and all that...
Browned Butter/ Brown Ghee
about 8 hours ago
Hey all, I have a dairy allergy, and I've recently learned I...
Help with simple peanut curry dipping sauce
about 8 hours ago
Hello! There's a deal on potstickers at my local grocery store so...
Avid fisherman looking to buy flash freezer for raw fish consumption/sushi at home - suggestions/experiences?
about 10 hours ago
I've been fishing for 30+ years, about 90-100 days every year, mostly...
Have some leftover tortellini's (think the rana-like kind) that I didn't cook. How to bring in as leftovers for work lunch?
about 13 hours ago
I tried these new tortellini's yesterday and didn't use them all. I...
Why aren't roasted & salted walnuts a thing?
about 13 hours ago
It has always bugged me why no one sells roasted & salted...
Cutting cabbage ahead?
about 14 hours ago
I’m making a roast cabbage recipe that calls for cutting the head...