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A place to become a better cook and share your culinary knowledge
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Latest posts
Last updated 25 minutes ago
How should I update this recipe if I’m using 1 lb of cavatappi pasta?
31 minutes ago
12 oz. elbow macaroni (about 3 cups) 1/8 tsp. salt 1 (12...
Internal temp of chicken thighs after resting
about 1 hour ago
Hi all, Probably a stupid question but here goes: I pan fried...
rey azteca spicy orange sauce
about 3 hours ago
i neeed this recipe for their hot sauce it has me in...
Gammon reacted with foil
about 4 hours ago
My wife was making Gammon for dinner tonight. It was in a...
Food idea - Hard boiled eggs
about 6 hours ago
Strange question - I love hard boiled eggs, with the exception of...
Managing Strong Mushroom Flavors
about 6 hours ago
I want to start making foods with mushroom supplements added in (reishi...
Irish Stew Amount Questions
about 7 hours ago
So I made this stew (start at about 12:50) and it was...
Recommendation for inexpensive sake primarily for cooking
about 8 hours ago
I'm not looking for "cooking sake." If anyone has a go-to that's...
Starting my journey to become a chef and need your Advice
about 14 hours ago
Hi chefs my name is Avi I’m an international student studying construction...
Is this butter?
about 17 hours ago
So... I cleared out my refrigerator (don't judge please lol) and was...
How long is a thawed turkey okay in refrigerator?
about 18 hours ago
We are traveling the week before thanksgiving and will be back on...