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A place to become a better cook and share your culinary knowledge
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Last updated about 3 hours ago
Suggestions on making a Caesar Salad Smoothie?
about 4 hours ago
I know this is foul, but the vision is really struck in...
Gas vs. Electric Oven
about 4 hours ago
This has been discussed before but not recently, so let’s get some...
How far in advance can I.....(zest lemon? chop herbs? chop garlic?)
about 9 hours ago
I have two young kids who have a million after school activities...
does authentic extra virgin avocado oil actually have flavor?
about 10 hours ago
I'm just looking for alternatives to olive oil for drizzling on salad...
Kan jag använda grädde/vetemjöl istället för gräddfil när jag gör en krämig dillsås eller annan? Till förrätt med sotad röding?
about 10 hours ago
Jag undrar om man kan använda grädde + vetemjöl istället för gräddfil...
Why do my roasted veggies taste bitter instead of caramelized?
about 18 hours ago
I keep trying to make roasted vegetables but they always turn out...
Red, Orange, and Yellow Bell Pepper Skins
1 day ago
Hey all. I have recently been buying Costco packs of bell peppers...
What are some foods or dishes that have two textures simultaneously?
1 day ago
For example the crust on a Neapolitan pizza is crispy on the...
Red bean paste in a blender
1 day ago
I just attempted to make red bean paste (anko paste) and blended...
Fast family meal with chicken breast before dinner service
1 day ago
I’m in charge of brunch on Saturdays and Sundays, and whatever...
What’s up with shell-on melon/pumpkin/gourd seeds as snacks.
1 day ago
I feel like I’m just raw dogging sunflower seeds sigh the shell...