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Latest posts

Last updated about 2 hours ago

Pistachio cream consistency question

about 2 hours ago

When I get a bottle of pistachio cream, it comes separated, with...

How long to let rest for scallop ceviche?

about 3 hours ago

Finely diced some bay scallops and white onions, cilantro. Added lime juice...

Sauce made out of rice

about 3 hours ago

Okay so I was just kinda thinking right now, and recently my...

Can’t make bread

about 6 hours ago

We’re doing something wrong. Multiple attempts and we just can’t seem to...

Baking soda wet brine?

about 8 hours ago

have been experimenting with a wet brine of 5 to 7 percent...

Cured cornmeal pork loin repurposed?

about 8 hours ago

For reasons out of my hands, I have 3 packs of cured...

Celery

about 10 hours ago

I buy celery for recipes and to make soup but I never...

Would pepitas be good in cilantro pesto?

about 10 hours ago

My step sister works for a micro green grower and gave me...

A strawberry cake for that special someone; help?

about 13 hours ago

So I've been making coconut cakes on special occasions for like 2...

Mirin instead of just Rice Wine

about 13 hours ago

So, the recipe I’m using calls for plain Rice wine but I...

I’m testing an app that teaches people to cook without relying on recipes — would you try this?

about 15 hours ago

I’m working on an idea for a cooking app that isn’t about...

Can you refill this kind of infused oil bottle?

about 15 hours ago

I was gifted this oil & vinegar set: https://www.worldmarket.com/p/art-for-the-table-infused-olive-oil-and-vinegar-rack-gift-set-653805.html?srsltid=AfmBOookZk0eVf624uQKCd2KGL3jwUUHXEN4fayVJSjPPrBqoUYvdBu3. Yes, I know...