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A place to become a better cook and share your culinary knowledge
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Latest posts
Last updated about 2 hours ago
Does scaling up a recipe ever not work linearly for components?
about 2 hours ago
Just a random thought I've had for a while: If I want...
Weekly Ask Anything Thread for June 08, 2026
about 2 hours ago
This is our weekly thread to ask all the stuff that doesn't...
How do you clean your fixed-bowl mixer?
about 4 hours ago
Hi all: How do you clean your fixed-bowl mixer? I'm doing a...
Tempura batter not sticking
about 7 hours ago
I made tempura today where the batter was light, crisp and wispy...
Food Engineers: Can Chickpeas Be Puffed Without Being Turned Into Flour?
about 7 hours ago
Im curious, can chickpeas be puffed whole (or close to whole), or...
Burner Size
about 8 hours ago
I’m reading modern cuisine V2 and I’m confused about burner size. They...
Inherited an old, possibly moldy Mortar and Pestle.
about 9 hours ago
Hello, I have inherited a Mortar and Pestle from my deceased father...
What does "semi-tender" braised beef shank look like?
about 9 hours ago
I'm watching this video on YouTube (it has English subtitles and an...
Most recipe apps are basically asking you to hand over your data just to store a cookie recipe. Here's what I did instead.
about 15 hours ago
Looked at the permissions on a popular recipe app recently. Location. Contacts...
Make ahead Mojito for freezing?
about 17 hours ago
I have a bunch of limes, is there a recipe for make...
Stailness steel vs. Cast iron vs. Aluminum vs Granite
1 day ago
Shall I go for stainless steel, cast iron or granite or aluminum...