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A place to become a better cook and share your culinary knowledge

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Last updated about 3 hours ago

draining boiled DOYAcausing a problem ?

about 4 hours ago

People who regularly eat soya chunks: do you find squeezing the water...

Why cooking with olive oil beats drinking it straight

about 4 hours ago

The olive oil shot trend going around is a good excuse to...

Weekly Ask Anything Thread for July 13, 2026

about 7 hours ago

This is our weekly thread to ask all the stuff that doesn't...

Let's Talk About Food and Music

about 7 hours ago

As part of our weekly "Let's Talk Series" we want to discuss...

Goya empanada dough YUK

about 11 hours ago

I have been making empanadas for 20 years. The dough, Goya discos...

what type of pan should i be using for cooking egg whites without much oil?

about 14 hours ago

i eat an egg white scramble every morning and none of the...

What're some other things besides buttermilk you can soak tenders in? ((Not substitutes like milk + vinegar))

about 18 hours ago

I'm not a big fan of buttermilk for soaking chicken in, just...

Oxtail Braise Question

about 20 hours ago

Hi there. I made some braised oxtail last night in the insta-pot...

Washing oranges with dishwashing liquid before making zest?

about 22 hours ago

TLDWTR: Is it really ok to wash oranges with dishwashing liquid before...

How wpuld one make

about 22 hours ago

I like the flavour orange or lemon for making backed food .While...

What is the food science behind pressure cooking muting the intensity of some spices/flavors?

about 24 hours ago

Often you read that pressure cooked meals should be *more* flavorful because...

Should I season the meat before putting in the marinade ?

1 day ago

Or is the marinade the seasoning itself? Should I at least season...