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A place to become a better cook and share your culinary knowledge

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Last updated about 2 hours ago

Ideas for movie themed dinner

about 2 hours ago

Hi all, my friend and his husband suggested that I host a...

Is (enameled) cast iron or stainless a superior material for a cocotte/rondeau?

about 5 hours ago

I'm buying cookware and need to decide between (enameled) cast iron —...

Jalapeño that is not spicy until cooked?

about 5 hours ago

Hello! This evening, my brother and I made a soup. We had...

Please save my chickpea curry

about 9 hours ago

The ingredients I used: . 2 tbsp of olive oil, . Cooked...

White kidney beans just fell apart after rinsing?

about 10 hours ago

Hi - I cook with dried beans quite often and have never...

How do you wash/sterilize your kitchen towels?

about 9 hours ago

My towels still retain that smell even after laundry. All regular towels...

How do you wash/sterilize your kitchen towels?

about 9 hours ago

My towels still retain that smell even after laundry. All regular towels...

Help rescue my first batch of pickled vegetables!

about 12 hours ago

I made a lovely jar of pickled cauliflower, radish, carrot batons and...

What can I use instead of mascerpone for tiramisu?

about 13 hours ago

submitted by /u/laylamajnoon [link] [comments]

My Seasoned Pan Has Sticky Spots In The Edges - How Bad Is That?

about 13 hours ago

This might be a dumb question. I realized how it got seasoned...

Have you noticed a flavor difference when cooking with cold-pressed groundnut oil versus refined oil?

about 14 hours ago

I noticed a significant difference in flavour but not sure if it...

Is there a way to incorporate fruit pulp in a cake? Is there a way to judge how “wet” it is?

about 16 hours ago

My favourite birthday cake recipe calls 1.25 cups of milk. How do...