Everything you care about in one place
Follow feeds: blogs, news, RSS and more. An effortless way to read and digest content of your choice.
Get Feederreddit.com
A place to become a better cook and share your culinary knowledge
Get the latest updates from A place to become a better cook and share your culinary knowledge directly as they happen.
Follow now 2094 followers
Latest posts
Last updated about 1 hour ago
Could green peppercorns be added to Cow Au Vin?
about 1 hour ago
I am trying to make a Cow Au Vin for the first...
Best way to make cookie edges crispier?
about 7 hours ago
I want to adjust my chocolate chip cookie recipe to have crispier...
Turning a "1$" steak into a "100$" steak
about 11 hours ago
I think you can tell by the title. https://youtu.be/OMWrbaOxj3k?si=EpizjugP0FJCs3aI But I request...
How to get more juice out of kimchi for kimchi rice?
about 11 hours ago
I tried to make kimchi rice and I opened some Jongga kimchi...
Why do some vegetables retain color better when blanched vs. boiled?
about 13 hours ago
I have noticed that when I quickly blanch green vegetables like broccoli...
aprons
about 13 hours ago
Designing a modular denim apron. Any suggestions on pockets and other things...
Do you hate scrolling back to the ingredient list while cooking?
about 14 hours ago
https://imgur.com/a/INLVlbk I was cooking tonight and realised how often I scroll up...
Let's Talk About Misunderstood Ingredients
about 16 hours ago
As part of our ongoing "Let's Talk" series we'll be talking about...
Weekly Ask Anything Thread for March 09, 2026
about 16 hours ago
This is our weekly thread to ask all the stuff that doesn't...
Parmsean rind in brine for chicken?
about 19 hours ago
Has anyone ever tried to add parmesan rinds to a brine for...
Sweet Potato Crème Brûlée
about 20 hours ago
The idea is to get a crème brûlée hard sugar surface WITHOUT...
Besides Mexico and the United States what other cultures use corn tortillas?
about 21 hours ago
I've been researching the food of north America from north to south...