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A place to become a better cook and share your culinary knowledge
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Last updated 23 minutes ago
First time Dry Brining a Turkey, is this normal?
32 minutes ago
First time we are trying to brine a Turkey. We did it...
Recipes using mint extract?
35 minutes ago
I ordered peppermint extract from Walmart for Christmas cookies and they were...
What kind of thyme is this? And should I use it in bread dressing?
35 minutes ago
I picked up some thyme from the grocery store that doesn't look...
What’s wrong with this turkey and how should I cook it?
about 1 hour ago
This turkey just looks weird. Doesn’t seem to have legs and the...
Should I attempt to make a single beef wellington or split it into two?
about 3 hours ago
I am making beef wellington for ten people this weekend. I have...
What Time & Temp Should I Use to Heat up my Mac & Cheese?
about 3 hours ago
Premade Mac & Cheese last night then refrigerated it & having a...
Dry-brined my spatchcock turkey; do I need to rub it with oil before roasting?
about 3 hours ago
Hoping for a quick answer. TIA! I dry-brined my butterflied turkey 24...
Faster way to ripen Hachiya persimmon?
about 4 hours ago
Hey all, bought a persimmon the last time I went shopping because...
Best way to dry duck in small fridge
about 5 hours ago
Hi all, I am making Peking duck for the first time this...
If I roast garlic at the same time as baking a pumpkin pie, will the pie taste or smell like garlic?
about 5 hours ago
It's thanksgiving and I am short on time. Pumpkin pie needs to...
Am I messing this up - Lid Wouldn’t fit
about 6 hours ago
I’m getting the turkey going for Thanksgiving and in a not-so-bright moment...
How to make high-fat sour cream at home using 25% fresh cream & 30% whipping cream?
about 6 hours ago
Hi everyone! I’m planning to make a Medovik (Russian honey cake) and...