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A place to become a better cook and share your culinary knowledge
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Latest posts
Last updated about 1 hour ago
substitute for parchment paper? (pizza)
about 1 hour ago
i’m making garlic pizza with my left over dough, and i do...
My lazy way of making buffalo sauce—genius or stupid?
about 3 hours ago
I know it’s easy enough to make buffalo sauce in a pot...
What do I do if I put the yeast only in the poolish but not in the dough?
about 4 hours ago
I'm making a pizza using poolish, and this is my first time...
Thai Red Curry Paste substitute?
about 6 hours ago
My wife has an intolerance to capsaicin, something I never knew existed...
Why can't I cook eggs in my stainless steel?
about 15 hours ago
I'm at my wits end. Stainless steel never ever works for eggs...
Fondue inspired mornay sauce? Google AI measurements
about 17 hours ago
I know that AI has frequently gotten things wrong for measurements so...
Made yogurt, it came out thick but with no flavor and a yellow greasy looking top layer, what went wrong?
about 17 hours ago
Ive made yogurt before, so this one is a little strange to...
How to get crispy salmon skin?
about 19 hours ago
I just tried cooking salmon on the stovetop on a stainless steel...
Why is cold spaghetti in the refrigerator taste better? (this post might offend Italians)
1 day ago
My father, who was born in 1951, has been eating spaghetti like...
salmon stuck to pan, do i keep making the sauce?
1 day ago
Creamy Tuscan Salmon the skin of the salmon stuck to the pan...
How to de-clump a sauce?
1 day ago
Howdy. I was attempting to make Alfredo sauce with my daughter who...