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A place to become a better cook and share your culinary knowledge
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Last updated about 1 hour ago
Braised short ribs come out dry and stringy even after 4 hours at 150°C. Is my liquid ratio the problem?
about 1 hour ago
I've made short ribs four times with the same result: the meat...
Weekly Ask Anything Thread for August 10, 2026
about 4 hours ago
This is our weekly thread to ask all the stuff that doesn't...
Why did my zucchini lasagna not turn out?
about 5 hours ago
Here is the recipe https://pin.it/7Kwpfy7wk I used my kitchenaid vegetable sheet cutter...
Ground vanilla pods too fibrous - how to salvage?
about 13 hours ago
Basically, I have a 2 year old jar of homemade vanilla extract...
Can anyone tell me what pans they use to make Pizza in local takeaway shops?
about 15 hours ago
Can anyone tell me what pans they use to make Pizza in...
Roasted Thai curry chicken comes out bland.
about 15 hours ago
This is something I make a lot and the curry paste doesn’t...
I want to try something new but im unsure.
about 18 hours ago
Hello, this is my first post here. So I have a vision...
How to oil this wooden spoon, and is the other one too damaged to be oiled now?
about 19 hours ago
I got a new olive wood spoon, the seller told me to...
How much acv should I use instead of lemon while making hummus?
about 20 hours ago
Im out of lemon the last time I made hummus using this...
Regarding making a dark roux in advance
1 day ago
I am making a gumbo to be served at a potluck tomorrow...
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1 day ago
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