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A place to become a better cook and share your culinary knowledge
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Last updated about 1 hour ago
Can someone please explain to me why my homemade fried chicken was bad? It tasted kind of sour in a weird way.
about 1 hour ago
In order of amount added (i dont have exact measurements) Dry batter...
Can I freeze candy melt sweetened condensed milk edible rocks?
about 2 hours ago
I made edible rocks to top an ice cream cake. They're made...
Accidentally ate off a contaminated cutting board
about 4 hours ago
I cut a piece of pork loin to cook, and while I...
Why does vinegar become bitter if you stir it immediately after putting it.
about 5 hours ago
My mother tells me that if you put vinegar in a dish...
Hear me out: could a perpetual "salad" dressing be made? It'd get fresh garlic and onions every now and then, and lot of lime (ie acid) and it'd be based on fish sauce so it'd be super salty. And kept cold. Imagine papaya salad.
about 6 hours ago
I've been making something like this for a few weeks and I...
Best books to gift to a newly Culinary Art student
about 7 hours ago
My girlfriend is gonna study Culinary Arts, I’m planning to gift her...
Help with Mac & Cheese
about 8 hours ago
Trying something different and for a BBQ I wanted to know if...
how does toasting black pepper corn effect the heat
about 10 hours ago
same as title ,how does toasting effect the heat of the black...
Can I toss roasted potatoes in already rendered duck fat?
about 11 hours ago
All the recipes I find are to roast the potatoes in the...
Why do we marinate cheaper steak cuts?
about 13 hours ago
I’m reading The Food Lab which I generally find to be informative...