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A place to become a better cook and share your culinary knowledge
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Latest posts
Last updated 38 minutes ago
Need flavor pairing advice - a floral pavlova with very ripe peaches
about 1 hour ago
I found a recipe for pavlova that is made with lilac sugar...
Why is my roti canai not turning out
about 2 hours ago
If you've ever been to the Malaysian restaurant Penang you may know...
Betty Crocker tortillas were rubbery, eggy, dense. Is it the recipe or me?
about 6 hours ago
Ingredients: 1½ cups cold water 1 cup all-purpose flour ½ cup cornmeal...
for muffin batter, what's the ideal ratio of dry and wet ingredient?
about 9 hours ago
For dry ingredient include all flour, baking powder, surgar, salt etc., wet...
Cast iron mortar and pestle seasoning
about 10 hours ago
Hi there this is my first post here! I have a cast...
Crispy pork belly was not crispy!
about 11 hours ago
I was hoping someone could help me with my next attempt at...
Creating a giant ice cream sandwich: how do I get the ice cream onto the cookie?
about 13 hours ago
https://imgur.com/Tx3blov I made a pair of giant chocolate sandwich cookies for a...
Help for tiramisu w strawberries
about 14 hours ago
I'm making a tiramisu for my mother's birthday. She loves strawberries so...
Potatoes O’Brain Turns to Mush Every Time
about 15 hours ago
I beg of you, I’ve lost two good pans to the little...
Butcher only had 9 lb goat legs - how long to smoke/braise for pulled goat?
about 15 hours ago
I had planned on getting two, 4-5lb goat legs and putting them...
What type of crêpe maker/spreader is this?
about 14 hours ago
I know someone who works at a place that recently opened where...
Lobster Rolls for a Group
about 18 hours ago
Hello all! Home cook here. I throw dinner parties for groups of...