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A place to become a better cook and share your culinary knowledge
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Latest posts
Last updated about 2 hours ago
Should I add an unripe banana?
about 3 hours ago
I suppose it's a technique question, I'm not sure. I bought a...
Made chicken salad with the package chipotle chicken from Costco + mayo. Turned out a little bland.
about 4 hours ago
I thought, given the flavor of the chicken already had, it would...
mouse au chocolat too sweet- how to fix?
about 4 hours ago
I have guests tomorrow and I made Julia Child's mouse au chocolat...
Chicken Veggie Skewers for 30
about 5 hours ago
Hi im organizing my mom´s bday party and was planing on making...
Culinary courses (not professional) suggestions
about 17 hours ago
Anyone here got suggestions for culinary/ cooking courses that are not exactly...
Questions about cooking salmon on stainless steel
about 20 hours ago
I finally bought a stainless steel pan and I thought I'd try...
Beginner friendly Norwegian recipes
about 22 hours ago
Im from Wisconsin and I have Norwegian ancestry what are some easy...
Cured egg yolks, but warm?
1 day ago
I’m currently salt curing eggs, with some sugar as well. This is...
What to do with 5 pounds of peeled garlic?
1 day ago
Recently was given a leftover 5 pound container of peeled garlic (it...