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A place to become a better cook and share your culinary knowledge
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Latest posts
Last updated 3 minutes ago
Why finely dice a vegetable?
22 minutes ago
I can understand very wet vegetables like onions, but why not crush...
Can I swap out wheat starch for corn starch?
about 3 hours ago
I want to make snowskin mooncakes but I unfortunately cannot find wheat...
Is there a meaningful taste difference between melting cheese on a burger and melting it on the bun in a toaster oven?
about 8 hours ago
I'm working on making high-end burgers by grinding my own mixture of...
Beginner cook here. I ruined two batches of chicken thighs trying to sear them in stainless steel. What am I doing wrong?
about 9 hours ago
Beginner cook here. I ruined two batches of chicken thighs trying to...
Tried to make a dairy-free ganache using reduced coconut cream and its all grainy. What happened?
about 19 hours ago
This is maybe the 100th time im making ganache. 1:1 or 1:.5...
How do I bake a pre-stuffed pork fillet?
about 18 hours ago
My family bought a pre-stuffed pork fillet from the butcher. The stuffing...
Making egg custards by adding sugar or a separate syrup?
about 20 hours ago
I'm trying to mentally compare the different ways of making custards in...
Best substitute for someone who can't have bell peppers for southern US dishes? Considering celery with a bit of minced jalapeño
about 23 hours ago
Hi all, I have a huge backlog of dishes I'd like to...
Homemade Mac and cheese
about 23 hours ago
Hi! Has anyone tried and successfully made homemade Mac and cheese with...
Does the egg actually keep cooking after you take it out of the water? I checked every 30 seconds.
about 22 hours ago
Everyone says to ice bath eggs immediately, but I wanted to see...
cooking hash brown’s on stainless steel
1 day ago
i’m really trying to figure out what I’m doing wrong while preparing...