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A place to become a better cook and share your culinary knowledge
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Last updated about 1 hour ago
Why are my mochi's tearing apart?
about 2 hours ago
Once i roll the mochis to fill it with a cream based...
Need help creating a chocolate sauce for pancakes / waffles.
about 3 hours ago
Hello everyone, Here's how i went about making the chocolate sauce----- I...
Are side vegetables like asparagus and green beans ‘supposed’ to be sautéed lightly, retaining their crunch, or can they be cooked till brown and very soft?
about 4 hours ago
I guess what I’m asking is, within the realm of more ‘sophisticated’...
Making char siu and put 50g of fish sauce instead of oyster sauce how screwed am I
about 6 hours ago
It was a mistake and the marinade doesn’t taste fishy at all...
Can i use powdered freeze-dried fruit in a homemade instant oatmeal mix?
about 10 hours ago
My dad is getting a bunch of teeth removed next week and...
Potato salad
about 11 hours ago
Hi. I would appreciate some help. And it's probably a really silly...
How to add fat to my own ground beef
about 13 hours ago
I'm grinding a chuck roast for a craft burger. After trimming, the...
Marinading meat before searing vs. searing then adding marinade
about 13 hours ago
Other than salt which penetrates meat well, does marinading with spices before...
Mackerel turns floury after cooking in air fryer
about 16 hours ago
Hello, I cooked a mackerel in my air fryer - 12 minutes...
Conversion Help
about 17 hours ago
It’s too hot. I can’t think. Need help! Making a buttermilk coleslaw...
Looking for a replacement to my traditional coconut scraper
about 18 hours ago
Bought in India years ago and passed down through generations Used predominantly...