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A place to become a better cook and share your culinary knowledge
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Latest posts
Last updated 42 minutes ago
Sauteeing Aromatics
about 1 hour ago
Hello, I've learned long time ago, that sauteeing aromatics should happen at...
Why does my pasta sauce taste better the next day?
about 1 hour ago
Whenever I make a tomato-based pasta sauce, it tastes fine the first...
Root beer BBQ sauce that actually tastes like root beer
about 8 hours ago
I'm trying to make a root beer BBQ sauce. I've tried tried...
Got 700 grams of rubbed pork ribs wrapped in foil. How long I should put them in the oven
about 9 hours ago
Only recipe is ribs and rub cook at 160C Just don’t know...
Surinaamse worst
about 14 hours ago
In Suriname verkopen ze runderworst die zo zacht is dat je het...
Dents/chips in pizza stone
about 15 hours ago
I've used a pizza stone many times in the past but I...
Which Cheese For American Cheese?
about 15 hours ago
I'm trying out a recipe for making my own american cheese for...
Gluten-Free Fried Zucchini and Carrot Fritter
about 16 hours ago
I made some gluten-free fritters last night. Not sure if that is...
Question about Chinese boneless spare ribs.
about 19 hours ago
So this chinese place near me makes the Chinese boneless spare ribs...
How do I stop my pasta from getting mushy when I add sauce?
about 19 hours ago
I've been cooking pasta for years and I know to salt the...