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A place to become a better cook and share your culinary knowledge
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Latest posts
Last updated 7 minutes ago
Let's Talk About Social Media Recipes
22 minutes ago
As part of our ongoing "Let's Talk Series" we want to discuss...
Weekly Ask Anything Thread for June 15, 2026
24 minutes ago
This is our weekly thread to ask all the stuff that doesn't...
Oven thermometer
about 2 hours ago
Does any one know how to test oven thermometer accuracy? Because I...
Well, this didnt go as planned
about 2 hours ago
Im making a potato soup in my crock-pot and didnt know that...
Experiments to de-homogenise milk (powder, wetted)
about 4 hours ago
I make skyr-style yoghurt with skim (fat-free) milk powder I make bread...
I want to make coffee caramel, can I use coffee grounds?
about 6 hours ago
I want to make coffee caramel. The only issue is: I don't...
Handmade corn tortillas get soggy and fall apart.
about 7 hours ago
Hey everyone, we run a restaurant where we make our own corn...
Koobideh kebab
about 10 hours ago
How essential is saffron to koobideh kebab? 500g lamb mince Half an...
Accidentally left oil in stainless steel pan
about 15 hours ago
rubbed oil on to cleanse pan after buying but accidentally left it...
is my crem brulee the right consistency?
about 22 hours ago
i have no pictures but i just made crem brulee for the...
Low-sodium alternative to ramen?
1 day ago
I like noodle soups. However, I'm supposed to cut down on my...
How to make Chicken Breasts that taste like nothing?
1 day ago
First things first, i don't like meat, i can't stand the smell...