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A place to become a better cook and share your culinary knowledge
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Latest posts
Last updated about 9 hours ago
What to do with all these lemon tree leaves
about 9 hours ago
So my dad was cutting our lemon trees for it bi-annual trimming...
What am I doing wrong? I just can’t make good crepes on a 40 cm electric crêpe maker
about 11 hours ago
Hi everyone, I’m hoping someone with experience making crepes can point me...
I don't wash my chicken
about 15 hours ago
I don't wash my chicken cause obv bacteria gets all over da...
Difference between pomodori pelati and pelati salsati?
1 day ago
I ate a pizza a few days ago and asked them what...
Mashed potatoes with just water?
about 18 hours ago
Hi, i'm having a very sensitive stomach right now and have trouble...
Extra pickling brine
about 22 hours ago
Hey yal! First time posting in this sub. I just made BOMB...
Ideas for pork alternative
about 24 hours ago
I have a pork sensitivity that has progressed to not being able...
Emulsifying Issues
about 24 hours ago
I almost ended up with botched Ceasar dressing all over the walls...
Best Chinese in Boston
1 day ago
Any suggestions in the Boston/Cambridge area? submitted by /u/pestonji47 [link] [comments]
How long to boil condensed milk to dulce de leche?
1 day ago
Hi! It's gonna be my first time to make this so please...
Chemical properties of scram-boiled eggs?
1 day ago
Weird asf question incoming as I literally just found out abt scramboiled...
V-Shaped or Diagonal Mandolin?
1 day ago
Hi Folks, I am trying to find the best mandolin out there...