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Last updated about 4 hours ago
Acid for Tomato Soup?
about 4 hours ago
I put together a cream of smoked tomato soup and it’s good...
How do you achieve Maillard flavour if you’re using seasoning?
about 5 hours ago
From my research i understand that to achieve the maillard reaction you...
I tried making Chappsal donuts with this recipe. Maybe about 40% of the donuts I made popped and exploded oil everywhere. Advice?
about 8 hours ago
Here is the recipe I had used: ▢1 cup Glutinous Rice Flour...
after 8 hours... look at my yogurt.. eeek
about 8 hours ago
it's been 8 hours it doesn't look so good.. or is this...
Are fava beans supposed to be crunchy?
about 8 hours ago
I bought some cookee canned fava beans from a little Mediterranean market...
BF bought pre-shredded pecorino romano from TJs for cacio e pepe — can I rinse it??
about 9 hours ago
I know that the powdered cellulose can interfere with melting, but I...
Why do commercially available fruit juices have stuff in them besides the juice?
about 9 hours ago
Orange juice, apple juice, grape juice, when found in bottles at a...
Pork rind in cassoulet
about 9 hours ago
Alright so this is the second time i'll be making Cassoulet with...
Help needed, with escargots prepairing
about 11 hours ago
Hi everyone, I've got live snails ready, but I need detailed guidance...
homemade yogurt -- need help
about 12 hours ago
First time doing this -- I followed a video online. Warmed up...
Need help finding restaurant yakisoba/hibachi noodles
about 13 hours ago
I’m looking for the noodles that restaurants use for yakisoba or hibachi...
Modifying beef tenderloin kabob recipe for sirloin
about 15 hours ago
submitted by /u/Titoramane [link] [comments]