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A place to become a better cook and share your culinary knowledge
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Last updated about 5 hours ago
I tried baking fit langos (hungarian pancake-ish), but the result is underwhelming. Could you have a look and give advice on what I can improve?
about 5 hours ago
This is the video recipe: https://www.youtube.com/shorts/3ncZ2JR3hO4 2 eggs 300g Skyr 140g flour...
Help my ribs from over marinating
about 16 hours ago
My friends and I are cooking some Korean and Mexican dishes for...
Italian Sub Sandwiches
about 21 hours ago
I was hoping some experienced sandwich makers could tell me the proper...
I started making my own almond milk and it starts separating.
1 day ago
The recipe I use is I soak the almonds over night. I...
What is rough/sharp flour in Australia
1 day ago
As the title suggests. I have to make emergency šurlice pasta tonight...
What is rough/sharp flour in Australia
1 day ago
As the title suggests. I have to make emergency šurlice pasta tonight...
Masienda Azul - Blue Masa Harina: I cannot make tortillas with this, but normal corn masa harina works perfectly.p
1 day ago
I can't figure this out. I get my moisture seemingly right and...
I bought sweetened whipped cream for cooking
1 day ago
I searched on google about the difference between heavy cream and whipped...
Accidentally over makes me hollandaise sauce what can I do?
1 day ago
I accidentally over mixed my egg yolks and now it's very bumpy...