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A place to become a better cook and share your culinary knowledge
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Latest posts
Last updated about 4 hours ago
Chocolate sauce for Mocha Almond Fudge ice cream
about 4 hours ago
I am new at making ice cream—I just recently got a Cuisinart...
Best way to heat up frozen dumplings in an office space
about 5 hours ago
Frozen dumplings are my go to for a quick and relatively healthy...
Cookery Course fo the begginer
1 day ago
I am are looking for the cookery course for the begginner what...
Using MSG in a recipe that does not require salt
about 7 hours ago
I am making a slow cooker beef and broccoli. Since I use...
How bad of an idea it is to extract shrimp head emulsion with a masticating juicer?
about 16 hours ago
A friend gifted me with a box of Carabineros shrimp, I was...
How much vacuum pressure do food saver systems create?
about 19 hours ago
We have a ZWILLING Fresh & Save vacuum pump, a small, battery-powered...
Is it possible to caramelise blended up onions?
about 21 hours ago
And if yes what wld be the correct way of doing so...
Made a concoction with cilantro and it became bitter. Here are the ingredients. Can someone tell me what went wrong?
about 22 hours ago
I have more cilantro than I know what to do with rn...
Naan smash burger question
about 23 hours ago
I see videos of people spreading the raw ground beef on the...
Is the mixer bowl good enough for folding beaten egg whites?
1 day ago
Can I fold egg whites (with flour) in the mixer bowl with...