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A place to become a better cook and share your culinary knowledge
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Last updated about 1 hour ago
Creamy tomato sauce
about 1 hour ago
I really want to master this sauce because it’s a really good...
Does holding hot noodles out of the bowl help them cool off significantly faster?
about 2 hours ago
I make ramen pretty often and sometimes to help them cool off...
Tapioca pearls sticks in pan and I couldn’t get it out
about 4 hours ago
I watched a video on how to make a mango sago, it...
Freshly harvested fava beans from the garden, how should I serve them?
about 5 hours ago
I’ve never had fresh fava beans in my possession before, so not...
Shawarma meat with no skewers ?
about 6 hours ago
I’ve marinated a bunch of chicken to cook and slice for wraps/gyros...
Chicken tastes like salami
about 8 hours ago
So, I understand that rotten meat has a distinct smell and repulsive...
Is this artichoke okay?
about 8 hours ago
There are skin tag like growths inside the leaves. Ranging from pale...
Is it alright to freeze fish or meat one day before expiry?
about 9 hours ago
Living on my own soon and I’d like to not have to...
Saving a Spice Grinder, and small batch pastes
about 9 hours ago
I make a fair amount of dishes at home that call for...
Anyone remember those giant cinnamon logs in the school cafeteria?
about 10 hours ago
I grew up in Arizona, hoping this wasn't exclusively in our state...