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A place to become a better cook and share your culinary knowledge
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Latest posts
Last updated about 1 hour ago
Is there a chimichurri guide?
about 1 hour ago
I discovered it 6 months ago and have made several types -...
Why does my pan-seared chicken breast turn dry even though I follow the recipe?
about 3 hours ago
Here’s the recipe and method I’m using: Ingredients: Boneless, skinless chicken breast...
Pork Sausage alternatives for gumbo?
about 4 hours ago
Hey lads, I was thinking of making gumbo but I’d like to...
Key Lime Pie Math
about 4 hours ago
My favorite key lime pie recipe uses the reaction between the acid...
Flaky breadstick
about 7 hours ago
I purchased some flaky breadsticks from Costco around the holiday times last...
Stock screw ups **edits**
about 18 hours ago
Messed up a few things in original post hope this is more...
Santa Clara (California) culinary and food
about 19 hours ago
I’m brazilian but I love watch NFL since 2014. Since 2021, I...
can i use microwave to make stale caramel popcorn crispy again
about 20 hours ago
im not sure if its work since the popcorn is heavily coated...
Question about short grain rice
about 21 hours ago
I'm Chinese so it's pretty embarrassing to be asking about this, but...