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A place to become a better cook and share your culinary knowledge
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Latest posts
Last updated about 5 hours ago
What happens if I don't stop carmelizing onions
about 5 hours ago
I'm currently carmelizing some onions, and I'm almost at what I would...
French Fry Sadness
about 5 hours ago
Can someone please explain the science behind why french fries just don’t...
Baking vs russet potato?
about 6 hours ago
This might be a silly question but is there a difference between...
titanium cookware?
about 7 hours ago
saw a *lot* of ads for this > https://www.plateful.co/ anyone try it...
HELP! My peanut butter whipped cream fell!
about 9 hours ago
I accidentally beat the daylights out of my peanut butter whipped cream...
cookie dough vs type of butter
about 11 hours ago
I‘m making edible cookie dough and desire it to be super fluffy...
Baked mussels
about 12 hours ago
I make the absolutely most amazing baked mussels. I make enough for...
My tiramisu cream is super runny?
about 12 hours ago
I’ve made tiramisu 4 times now, every time it’s gone fine (other...
Why does this have orange juice? What can I substitute?
about 13 hours ago
https://sallysbakingaddiction.com/strawberry-rhubarb-pie/ I want to make strawberry-rhubarb turnovers with pie crust. I was...
Looking for Northern African chef for paid cooking lessons.
about 19 hours ago
Hello everyone My name is Keren I am looking for a northern...