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A place to become a better cook and share your culinary knowledge
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Last updated 38 minutes ago
what type of pan should i be using for cooking egg whites without much oil?
about 2 hours ago
i eat an egg white scramble every morning and none of the...
What're some other things besides buttermilk you can soak tenders in? ((Not substitutes like milk + vinegar))
about 6 hours ago
I'm not a big fan of buttermilk for soaking chicken in, just...
Oxtail Braise Question
about 8 hours ago
Hi there. I made some braised oxtail last night in the insta-pot...
Washing oranges with dishwashing liquid before making zest?
about 10 hours ago
TLDWTR: Is it really ok to wash oranges with dishwashing liquid before...
How wpuld one make
about 10 hours ago
I like the flavour orange or lemon for making backed food .While...
What is the food science behind pressure cooking muting the intensity of some spices/flavors?
about 11 hours ago
Often you read that pressure cooked meals should be *more* flavorful because...
Should I season the meat before putting in the marinade ?
about 22 hours ago
Or is the marinade the seasoning itself? Should I at least season...
spaghetti tastes like cinnamon and only i can staste it, help
1 day ago
hi, first post here, i don't know if someone alredy asked this...
What to do with all these lemon tree leaves
1 day ago
So my dad was cutting our lemon trees for it bi-annual trimming...
What am I doing wrong? I just can’t make good crepes on a 40 cm electric crêpe maker
1 day ago
Hi everyone, I’m hoping someone with experience making crepes can point me...