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A place to become a better cook and share your culinary knowledge
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Latest posts
Last updated about 9 hours ago
Freezing swiss buttercream
about 11 hours ago
Trying to start an at-home bakery, has anyone had experience with freezing...
Water in fryer question
about 17 hours ago
So I see plenty of posts without recipes which makes me feel...
Corn syrup substitute?
about 24 hours ago
I can't get corn syrup where I am, but every recipe for...
Can I use instant noodles for my ramen?
1 day ago
I’m Developing a ramen recipe for my sushi shop where we want...
Pasta, Cans, No Meat
1 day ago
I've got a gluten-free wife, and have finally mastered the pasta. Question...
My bread flour has 13.3% protein; my all purpose flour has 13.3% protein - am i wasting money (and space) with two types of flours?
1 day ago
So i was looking at the nutrition labels of two bags of...
Culinary enthusiasts, I need your help!
1 day ago
Hi everybody! I’m not sure if this is the right sub for...
How would you add msg to microwave butter popcorn?
1 day ago
I have had msg popcorn before but I think I put too...
Oil smoking when hitting the pan?
1 day ago
Hi, I use a stainless steel pan with vegetable oil. I let...
What are some things you can't really cook in a stainless steel pan?
1 day ago
I'm about to pull the trigger on a set, and I'm aware...
freezing wet ingredients of pancake batter, mixing with dry ingredients after thawing?
1 day ago
I would like to make this pancake recipe while camping: https://www.seriouseats.com/the-easiest-fluffiest-pancake-recipe-from-a-pro-who-s-flipped-thousands-of-them-11729596 I...