Everything you care about in one place
Follow feeds: blogs, news, RSS and more. An effortless way to read and digest content of your choice.
Get Feederreddit.com
A place to become a better cook and share your culinary knowledge
Get the latest updates from A place to become a better cook and share your culinary knowledge directly as they happen.
Follow now 2107 followers
Latest posts
Last updated less than a minute ago
Creating a giant ice cream sandwich: how do I get the ice cream onto the cookie?
1 minute ago
https://imgur.com/Tx3blov I made a pair of giant chocolate sandwich cookies for a...
Help for tiramisu w strawberries
40 minutes ago
I'm making a tiramisu for my mother's birthday. She loves strawberries so...
Potatoes O’Brain Turns to Mush Every Time
about 1 hour ago
I beg of you, I’ve lost two good pans to the little...
Butcher only had 9 lb goat legs - how long to smoke/braise for pulled goat?
about 1 hour ago
I had planned on getting two, 4-5lb goat legs and putting them...
What type of crêpe maker/spreader is this?
about 1 hour ago
I know someone who works at a place that recently opened where...
Lobster Rolls for a Group
about 5 hours ago
Hello all! Home cook here. I throw dinner parties for groups of...
What am i doing wrong with mystainless steel pan?
about 14 hours ago
There are brown/black spots on pan caused by polymerized oil. I was...
How to cook a roast in advance and serve to a crowd?
about 17 hours ago
I'm wanting to prepare a roast dinner for some colleagues (about 16...
How to make pesto in NutriBullet?
about 19 hours ago
I got one of them NutriBullet blenders which is great for things...
Used a Carbon Steel Wok for the first time and now the bottom looks like this. Did I ruin it?
about 22 hours ago
I got a new carbon steel wok and used it once on...