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A place to become a better cook and share your culinary knowledge
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Latest posts
Last updated 33 minutes ago
Chickpeas not cooking
about 3 hours ago
I bought a bag of uncooked chickpeas yesterday. I soaked them overnight...
Chicken stock- when to add aromatics?
about 4 hours ago
When making stock, should I add aromatics at the beginning of the...
Post Turkey Day Turkey Questions
about 6 hours ago
After watching several videos, I decided to follow Gordan Ramsey's advice about...
what to do with beans that are crunchy/slightly hard out of the can? Are they edible or do they need to be cooked more? How to find consistent quality?
about 6 hours ago
When I was a broke student I used to literally eat beans...
Sausage stuffing/dressing problems
about 6 hours ago
Hi all, my family has a recipe we’ve been using since before...
The case of the soft croutons
about 10 hours ago
On tuesday, my father made sourdough bread and left it out until...
Why does pineapple taste like blood?
about 13 hours ago
I've noticed that everytime I eat pinapple there's always a metallic taste...
Does it matter what kind of salt that I use?
about 16 hours ago
Nn submitted by /u/CraftyDebate1975 [link] [comments]
Probably a bit of a dumb question but I was wondering if it's okay to use steak spice marinade by President's Choice as a dipping sauce..?
about 16 hours ago
It's an unopened bottle and I ran out of ketchup and I...