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A place to become a better cook and share your culinary knowledge
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Latest posts
Last updated about 7 hours ago
What happened to these cucumbers?
about 7 hours ago
I'm at work and have 80 lbs of cucumbers that are mushy...
Lasagne noodles aren't as long as the pan
about 11 hours ago
What do i do with the empty space? submitted by /u/GanacheTall754 [link]...
How do I make mayo with an immersion blender?
about 12 hours ago
I’ve made mayo by hand before and while I’ve been successful, it...
Truffle and pecorino 'duette" sauce
about 14 hours ago
I bought a truffle & pecorino sauce and completely overwhelmed my pasta...
Truffle and pecorino "duette" sauce from gourmet line
about 15 hours ago
I bought a truffle & pecorino sauce from Italy and completely overwhelmed...
Could I use tapioca starch instead of potato starch for tofu mochi?
about 15 hours ago
It’s called isobe mochi, a savory or sweet mochi. It’s made with...
Why don't people use tomatoes in desserts?
about 16 hours ago
I mean, they're sweet and sour like things that do go into...
Stainless steel disaster
about 17 hours ago
Help. My wife bought a brand new stainless steel pot. For the...
How to progress in DIY Soft drinks?
about 17 hours ago
Hi, I started experimenting with low-calorie homemade drinks/mocktails using food aromas i...
Cheese
about 18 hours ago
Is whey liquid used to make string cheese submitted by /u/Low_Plenty_586 [link]...
Cheese
about 18 hours ago
Is whey liquid used to make string cheese submitted by /u/Low_Plenty_586 [link]...
Converting Recipe Bake Times/Temp for an AGA oven
about 18 hours ago
Hi everyone! Recently bought a house with an AGA oven, but all...