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A place to become a better cook and share your culinary knowledge
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Latest posts
Last updated 1 minute ago
why does cooking take me SO long?
1 minute ago
I have a case study: last night I was making egg fried...
Bellpepper sauce missing something
about 5 hours ago
Hi all, I make a bell pepper recipe thats pretty good with...
Lets Talk About Bread
about 7 hours ago
As part of our ongoing "Let's Talk" series we're exploring bread. It's...
Weekly Ask Anything Thread for January 19, 2026
about 7 hours ago
This is our weekly thread to ask all the stuff that doesn't...
Step mum threw out my ovensafe pots - how can I cook this stew without putting it in the oven?
about 7 hours ago
My step mum threw out my stainless steel/cast iron pots in an...
Why isn’t deep fried wontons a popular dish?
about 8 hours ago
There are many similar things out there like crab rangoons, fried wonton...
Cooking Dry Beans for Dense Bean Salad
about 10 hours ago
Hello, I’m writing because I love the 15-bean soup mix sold in...
I cannot get a cheese sauce to turn out
about 10 hours ago
I'm trying to make a cheese sauce (generally for French fry dipping...
Most people think matcha comes from Kyoto – but Japan’s largest tea region is Shizuoka
about 10 hours ago
When people think of matcha, Kyoto usually comes to mind. That makes...
Worcestershire sauce
about 10 hours ago
Is there a reason W sauce comes with that little paper bag...
Help me save this thrift find!
about 11 hours ago
I bought a cast iron Dutch oven at the thrift store without...
To make a black sesame paste...
about 11 hours ago
Hey guys, I am making a black sesame paste for dessert applications...