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A place to become a better cook and share your culinary knowledge
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Last updated 36 minutes ago
Please help me recreate an old recipe
37 minutes ago
I will preface this by saying it has canned cream of mushroom...
Would it taste good if I boiled sweet potatoes in lemonade?
about 2 hours ago
Asking for a friend. What would happen? submitted by /u/One-Economics7778 [link] [comments]
What’s the ONE recipe you swear by that everyone needs to try? 😋🍕 Body (optional, keep short): I just tried this amazing dish and it blew my mind! Share your go-to recipe that never fails. Bonus points if it’s easy, colorful, and tastes as good
about 4 hours ago
?? submitted by /u/TrickyAstronaut2824 [link] [comments]
Southern Pineapple Orange Swirl Cheesecake
about 4 hours ago
Southern Pineapple Orange Swirl Cheesecake Ingredients: Crust: 1 1/2 cups graham cracker...
I started to make an invisible apple cake but found out mid prep I don't have vanilla extract or flour....
about 5 hours ago
what can I do with my peeled apples orange juice/zest mix with...
Reverse Sear Fail
about 6 hours ago
I know internal temperature is important for a reverse sear but my...
Help with proportions for mole recipe...
about 6 hours ago
Hello everyone! I having been trying to make my partner his mom's...
Crispy Pearls, candy coated, where to find?
about 8 hours ago
Hi Everyone, I was at Disney World and at Gaston's they had...
Please…help me upgrade my oatmeal
about 10 hours ago
I usually make oatmeal on the stove top with both water and...
Preparing sashimi and sushi grade fish at home.
about 14 hours ago
I understand it is prepared by flash freezing fish. Is it possible...
Anyone notice how adding Sichuan pepper numbing makes super spicy food way more bearable than spice alone?
about 15 hours ago
I've noticed this weird thing lately, when I eat stuff that's got...