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A place to become a better cook and share your culinary knowledge
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Latest posts
Last updated about 6 hours ago
After switching to organic peanut butter the Kraft/Jif types now taste sour to me. Why?
about 6 hours ago
I grew up on Kraft peanut butter and always loved it. As...
How to fix "one note" sauces?
about 7 hours ago
Sometimes when I make a gravy or a tomato based dish it...
Can I vacuum seal raw dough and batter without affecting their texture and properties?
about 9 hours ago
About vacuum sealing baked goods and freeze them...for a home baker I...
Is it less ‘classy’ to butterfly a steak?
about 11 hours ago
I completely understand why a steak would be butterfly. But is it...
Homemade Ginger Garlic Paste
about 13 hours ago
I'm searching for a way to make homemade ginger garlic paste. The...
Ways to prepare chicken liver for people with texture issues?
about 14 hours ago
Hello all! Ive been trying to add chicken liver to my regular...
Smoked spiral ham
about 14 hours ago
so im planning on smoking a 9lb cooked spiral ham tomorrow and...
Proper cultural name for the Vietnamese inspires rice noodle dish I've been making?
about 15 hours ago
Hey, y'all. Not sure if this is the right place to ask...
Clotted Cream Question
about 16 hours ago
This is my first time making clotted cream. I poured heavy cream...
Reheating pigs in blankets (bacon) for service?
about 16 hours ago
What is an effective way to serve pigs in blankets (UK style...
How to make my chicken juicy again?
about 16 hours ago
I tried the viral dumpling lasagna today. I added minced chicken,cabbage,spring onion...
Looking for Clear Jel
about 17 hours ago
Hi everyone! My parents own a small teriyaki shop in Sacramento and...