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A place to become a better cook and share your culinary knowledge
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Last updated about 1 hour ago
Sticky, green substance on crab legs?
about 1 hour ago
So I purchased some snow crab two days ago. When I went...
Can liquid jello on cake (for a poke cake) be left out on the counter overnight?
about 2 hours ago
I waa looking for a quick recipe and was going to make...
Any advice for baking cookies in a toaster oven?
about 3 hours ago
To keep a long story stupidly short, my oven isn't working atm...
Flan too eggy, how do I fix it so that it's not wasted?
about 4 hours ago
Hi there, recently I made flan the usuall way I made it...
Why won’t this knife sharpen?
about 5 hours ago
I have several knives of my own that I treat like my...
Help with my whole chicken!
about 6 hours ago
Hello everyone, hope this post doesn't get deleted like 99% of the...
How to get crispy potato ball to hold round ball shape?
about 8 hours ago
Why are my potato balls getting flat? I did first batch and...
What's up with smashburgers?
about 10 hours ago
Growing up the conventional wisdom was don't smush the burger down too...
Can i use chicken marinade as a base for wet batter
about 12 hours ago
I marinated my chicken in buttermilk, can i add flour, eggs to...
Seasoning Suggestions for Homemade Wraps?
about 12 hours ago
Hello! So I’ve discovered an amazing base recipe for celiac safe homemade...
How does oil affects brining?
about 12 hours ago
I was marinating pot meat with spices to prepare them for a...
Can i cook my goulash overmight?
about 12 hours ago
It’s been cooking for 6 hours on lowest and it’s pretty nice...