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A place to become a better cook and share your culinary knowledge
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Latest posts
Last updated about 2 hours ago
Chilli tomato sauce sub
about 2 hours ago
I forgot to get tomato sauce at the store today and live...
I bought some mozzarella bocconcini and they’re weirdly soft. Is there a way to make them more solid?
about 6 hours ago
Italian bocconcini balls packed in water. I haven’t had this brand before...
Wild boar tougher after marinade?
about 6 hours ago
I've tried using a wild boar neck I got frozen from a...
This is likely a silly question about pronunciation, but here I am
about 15 hours ago
I'm in the US, and a native speaker of English. Is there...
4lbs Roast Beef in a modern convection oven, in a hammered aluminum roasting pan. I've never roasted outside of a Crock-Pot, need help!
about 21 hours ago
I have inherited my great grandma's Guardian Service hammered aluminum roasting pan...
Weber Black Peppercorn Marinade
about 21 hours ago
There was a question asked in here 4 years ago that’s now...
Room temp vs fridge eggs – does it actually matter for boiling?
1 day ago
I see recipes say to bring eggs to room temperature before boiling...
PacoJet 2 Blade Stuck Please Help
1 day ago
I have photos if anyone needs a visual reference but: My job...
Braised chicken thighs advice
2 days ago
Hello! Im braising some chicken thighs (skin on, bone in) Im having...
Help converting vegetables in stovetop soup to instant pot recipe
2 days ago
I am trying to adapt a family chicken soup recipe from a...
Finding the “middle” of steak when measuring with thermometer
2 days ago
Cooking steaks as of lately, just got into cooking them on a...