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A place to become a better cook and share your culinary knowledge
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Last updated about 4 hours ago
Nitrogen bottle in NYC area?
about 4 hours ago
Hello! I am trying to pack cookies into little pouches and flush...
brining cubed chicken breasts, seen conflicting info but I am new
about 7 hours ago
I tried looking in the sub but some people are doing whole...
What are these black spots in my non stick pan?
about 8 hours ago
https://i.imgur.com/PQVlXkL.jpeg Fwiw this was a really cheap pan, but I've only used...
How do You Recommend Frozen Pastries?
about 9 hours ago
Not sure if this is appropriate to ask here, but how do...
Jell-O shots + heat.,.
about 10 hours ago
Wondering if there’s a way to make Jell-O shots last a little...
Why is pork broth so rare compared to chicken or beef broth in the US?
about 13 hours ago
Any American grocery store has plenty of chicken or beef broth, but...
Oven cooking lamb shanks
about 15 hours ago
I have 2 lamb shanks that I got from the supermarket that...
Is ceramic cookware actually practical for Indian cooking?
about 16 hours ago
I’ve been thinking of replacing some of our old non-stick pans at...
Looking for more food that can turn its colour for a university project
about 18 hours ago
I am making a presentation to hopefully be able to have a...
Ramen for the in laws
1 day ago
Okay, let me break it down. Someone must pay. Someone has insulted...