Everything you care about in one place
Follow feeds: blogs, news, RSS and more. An effortless way to read and digest content of your choice.
Get Feederreddit.com
A place to become a better cook and share your culinary knowledge
Get the latest updates from A place to become a better cook and share your culinary knowledge directly as they happen.
Follow now 2101 followers
Latest posts
Last updated about 1 hour ago
Are enoki mushrooms supposed to taste plastic-y
about 1 hour ago
Everytime my mom buys enoki mushrooms, I'll pan fry them for a...
Pickle spear on burger instead of pickle chips?
about 4 hours ago
I just started at a bar and grill and they serve their...
Why do recipes for Naan/Pita/Tortillas etc add fat first?
about 7 hours ago
Hi All, Bit confused and ran into this multiple times now. I...
what fluffy filling freezes well?
about 8 hours ago
I want to make some rolled cakes that are rolled with a...
Do I have to cook this?
about 9 hours ago
Last year I visited Florence and the Dolomites in Italy and ate...
Puy lentils
about 11 hours ago
I really want to experiment with puy lentils after watching Marco Pierre...
I cold soaked some saffron and it completely lost it's color and turned white
about 15 hours ago
It has the right color, taste, shape, and smell. It's definitely saffron...
What is the proper order for the cutlery drawer, and why?
about 17 hours ago
From the left to right, I always thought it was fork, knife...
Cooking Utensils recommendations - Japan
about 22 hours ago
Hi Everyone! Im going to Japan in June and will be staying...
Dryness in very tender fall-apart braised chicken thighs
1 day ago
https://cravingtasty.com/braised-chicken/#recipe 8 chicken thighs deboned and skinless Salt and pepper (to taste)...
Best way to prep and cook chicken thighs to be frozen? Brine or not to brine?
1 day ago
I bought some boneless skinless chicken thighs for a dinner that ended...