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A place to become a better cook and share your culinary knowledge
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Latest posts
Last updated about 1 hour ago
How to look after your pans
about 2 hours ago
I know cast iron and aluminum are great pans to have, yet...
Baking powder
about 5 hours ago
Does baking powder make flour other than wheat flour rise? Cornmeal? Also...
Breville Smart Oven Air Fryer Pro Temperature
about 10 hours ago
Hello, I have the Breville Smart Oven Air Fryer Pro. I have...
Marshmallows
about 14 hours ago
I just made homemade marshmallows for the first time. I thought everything...
Is this Mascarpone bad?
about 17 hours ago
https://imgur.com/a/e7N42eq The texture doesn't look right. Doesn't smell. I'm making tiramisu. Ruined...
Can any Hong Kong chefs tell me where to find fine sichuan?
about 17 hours ago
I'll be in Hong Kong soon and yes I know Sichuan peppers...
Please help - I need some advice about pans/stainless steel vs cast iron
about 18 hours ago
Hey all, thanks for the help with this. I've been learning a...
Decent chef knives that won’t break the bank?
about 19 hours ago
My (aspiring chef) partner has worked as a line cook in restaurants...
Turkey and chicken burgers too hard when reheating
about 19 hours ago
I have been trying to cook turkey burgers and chicken burgers in...
Is this a mislabeled skirt steak instead of brisket? If so, how should I cook? See picture of me with the item. Just kidding, picture included in the link. Thanks.
about 19 hours ago
Picture - https://imgur.com/a/UjRHTBk submitted by /u/yellowsubmarine2016 [link] [comments]
i am looking for a sauce that went on a seafood delight any idea what it might have been?
about 21 hours ago
(pic below)the restaurant closed down about 2 months ago and i never...