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A place to become a better cook and share your culinary knowledge
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Last updated about 3 hours ago
Double frying chicken???
about 3 hours ago
I dont understand it. I just learned about it by chance from...
Beer can chicken
about 5 hours ago
What mainline beer available in Melbourne, Australia would offer a complimentary flavour...
Please help I don’t know what I did wrong - beef feet question
about 6 hours ago
Hello I ended up using beef feet to try and make a...
Dough not rising after using instant yeast
about 7 hours ago
I’m using AP flour and instant yeast. Made 2 loaves that were...
Can I use a mix of pork tenderloin and pork belly to make carnitas?
about 9 hours ago
I’m making carnitas and usually use pork shoulder but I have a...
What can I make with fresh broccoli florets that have been frozen without blanching?
about 10 hours ago
Any recommendations on what would be a good meal with frozen fresh...
Thinking of selling Bolivian food—what would make you try it?
about 11 hours ago
I’m Bolivian/ American and I’ve been thinking seriously about cooking and eventually...
Termination from job
about 13 hours ago
It's a sad part but termination in overnight from the current job...
Making bubble tea at home
about 14 hours ago
So i want to buy taro powder and tapioca pearls, and i...
Creating a breakfast burrito
about 14 hours ago
I have some leftover dense bean chimichurri salad thats a bit too...
French Onion soup, can you prep it in advance?
about 14 hours ago
I'm receiving next week and I already cut my onions and prepped...
Made this website with my dad to help cooking let me know any feedback
about 14 hours ago
https://flavored-3d088e1d.base44.app/ It’s free submitted by /u/Terrible-Spring-6248 [link] [comments]