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A place to become a better cook and share your culinary knowledge
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Latest posts
Last updated 10 minutes ago
Is the mixer bowl good enough for folding beaten egg whites?
about 6 hours ago
Can I fold egg whites (with flour) in the mixer bowl with...
“Smoke at 149f w/ 65% humidity for 7 hours” Help! (Backyard smoker)
about 8 hours ago
I need some help translating a Modernist Cuisine recipe into something I...
Crust falls off chicken after adding bb sauce
about 9 hours ago
I love crunchy bbq chicken. Similar to the way Popeyes. Where they...
Pasta salad help
about 13 hours ago
I’m going to start this by saying I’m autistic and have chronic...
Why can Pyrex be used in a preheated oven but stoneware can't?
about 20 hours ago
My Staub ceramic dish cracked in the oven when I was baking...
Spices to reduce gamey flavor of ground bull meat?
about 22 hours ago
I got 95% lean 5% fat ground bull meat for dietary reasons...
How do you properly prepare fish from frozen to avoid excess moisture?
1 day ago
Hello, question here - I typically purchase my fish, typically cod, haddock...
What’s the most effective way to season a new carbon steel or cast iron pan in the first 30 days?
1 day ago
Switching from non-stick to carbon steel or cast iron can feel like...
can i use 3-4 month old opened wine for cooking?
4 days ago
I had bought this cheap red wine to make beef stew around...
How to warm beans for cold dishes
1 day ago
Now that summer is here I see many lovely salads and other...