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A place to become a better cook and share your culinary knowledge
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Latest posts
Last updated about 4 hours ago
Ideal type of non toxic pan/pots for electric stove?
about 5 hours ago
Hello! I moved to a place with no kitchen appliances. I’m looking...
DIY teriyaki sauce leftovers too thick
about 7 hours ago
Recently tried my hand at a DIY teriyaki sauce (I know it's...
Holding chicken thighs
about 11 hours ago
Hello all! I have a bbq for twenty five people tomorrow and...
Can you recommend a substitute for achiote paste or achiote seeds?
about 17 hours ago
According to Margarita Carrillo's famous book *México, Gastronomía*, achiote paste is defined...
Best way to perfect a brisket?
about 16 hours ago
Hi. I have a 1.5 lb brisket that's been sitting in dry...
How to achieve a proper tadigh?
1 day ago
I've tried a few times to get that perfect, beautiful crispy bottom...
Am i allowed to call it homemade sweet mustard
1 day ago
Hi I have been having a debate with my friend because i...
Chicken and biscuits catering strategy?
1 day ago
I am in charge of my son's high school football and rugby...
Can I put another sheet of glass over an induction cooktop?
1 day ago
I'm interested in getting an induction cooktop and I want to put...
Is it too late to start a career in the culinary industry at 25yo with no prior experience?
2 days ago
At the moment I only cook simple dishes because I don't have...
Red wine braised brisket
2 days ago
Update: I've got an idea but curious if anyone has tried this...