Everything you care about in one place

Follow feeds: blogs, news, RSS and more. An effortless way to read and digest content of your choice.

Get Feeder

reddit.com

A place to become a better cook and share your culinary knowledge

Get the latest updates from A place to become a better cook and share your culinary knowledge directly as they happen.

Follow now 2106 followers

Latest posts

Last updated about 2 hours ago

Anybody has experiences with the PK 2 pasta extruder? Would love to hear it

about 2 hours ago

Has anyone here owned or used the PK 2 pasta extruder sold...

Recommended ways to keep some breakfast items warm without drying?

about 9 hours ago

So, I'm planning a brunch for 8 people, and since it's a...

How to make a good chicken cobb salad with blue cheese

1 day ago

Ideas for making salads. submitted by /u/Direct-Ad-9259 [link] [comments]

Velveting beef after marinade?

1 day ago

I've had some thin cut beef strips marinating overnight in a teriyaki...

Chic b’fast sausage - how to keep moist

1 day ago

Hi everyone. I’m trying to make breakfast sausage patties using ground chicken...

Reheating refried beans?

1 day ago

Hey guys. I made some Mexican food yesterday and I have a...

I tried baking fit langos (hungarian pancake-ish), but the result is underwhelming. Could you have a look and give advice on what I can improve?

2 days ago

This is the video recipe: https://www.youtube.com/shorts/3ncZ2JR3hO4 2 eggs 300g Skyr 140g flour...

Help my ribs from over marinating

2 days ago

My friends and I are cooking some Korean and Mexican dishes for...

Italian Sub Sandwiches

2 days ago

I was hoping some experienced sandwich makers could tell me the proper...

Burnt potato soup

3 days ago

This is not a food safety question. So this is my third...

Jumbo chocolate chip cookies

3 days ago

Hey guys, I have an egg stand and was hoping to sell...