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A place to become a better cook and share your culinary knowledge
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Latest posts
Last updated about 2 hours ago
Do Southern boiled green beans freeze well?
about 2 hours ago
My husband brought home a bunch of leftover BBQ from a work...
How to prepare sichuan pepper for chilli oil?
about 2 hours ago
Hello I've made chilli oil once and it was great, however I...
Asking for advice about negotiating management salary
about 6 hours ago
Big fish in a little pond situation based on locality so I’m...
Correct us of the Dehydrator
about 6 hours ago
Hello Food Fellows, I am a proud new owner of a dehydrator...
Question about egg drop soup
about 8 hours ago
Hello! So I wanted to make an egg drop soup, but I...
Mortar and pestal mismatch problems
about 12 hours ago
I have been using a cast iron pestal and stone (not sure...
How to prepare plantain?
about 12 hours ago
From Latin-American to Caribbean and African households, plantain serves as a staple...
Does high altitude cities (Denver, La Paz, Mexico city) have different gastronomy than the rest of the country because water boils at lower temperatures?
about 14 hours ago
Water boils at 91-93°C so cooking takes longer. How does it influence...
Using turkey AND pork necks to make stock?
about 17 hours ago
I have both in my refrigerator right now. There was a good...