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A place to become a better cook and share your culinary knowledge
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Latest posts
Last updated about 2 hours ago
Accidentally left oil in stainless steel pan
about 2 hours ago
rubbed oil on to cleanse pan after buying but accidentally left it...
is my crem brulee the right consistency?
about 9 hours ago
i have no pictures but i just made crem brulee for the...
Low-sodium alternative to ramen?
about 13 hours ago
I like noodle soups. However, I'm supposed to cut down on my...
How to make Chicken Breasts that taste like nothing?
about 15 hours ago
First things first, i don't like meat, i can't stand the smell...
Deviled eggs with minimal yolk wastage
about 16 hours ago
All, how are you doing your devilled eggs? I’m removing egg yolks...
What did I do wrong with my chicken?
about 18 hours ago
So I bought chicken breast to make a Burrito bowl. I patted...
ideas on how to make stuffed peppers "handheld"?
about 21 hours ago
I cook my BF dinner for his night shift in which he...
Automatic Stirrers?
about 22 hours ago
I purchased a $40 automatic/robotic stirrer from Amazon and it won't stir...
Burritos won't stay closed! Help!
1 day ago
I've been meal prepping breakfast burritos and they're great, except for the...
Thoughts on reheating food for 40?
1 day ago
I'm getting married in Sept and we've planned a registry office +...
Do Italians (EU) make meatballs differently?
1 day ago
I went to this restaurant Next2 in Positano Italy a couple of...
Minimum amount of sugar in sour cherry preserves
1 day ago
The recipes I find use a lot more sugar that I have...