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A place to become a better cook and share your culinary knowledge
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Last updated about 1 hour ago
Why is my roast chicken's insides so bloody?
about 2 hours ago
I made a roast chicken but after cooking it the insides are...
Why put flour in fry grease
about 22 hours ago
Watched a you-tube video on cooking wings. The cook seasoned the chicken...
how to find or make Scottish (British?) veggie burgers
1 day ago
If you go to a chip shop in Scotland and order a...
Pressure Cooker Rib Liquid use
1 day ago
Happy 4th!! I’m making a family favorite of Pressure Cooked Baby back...
Oreo Truffles with dietary restrictions
1 day ago
I'm going to a BBQ this evening and the host is celiac...
Need help creating a chocolate sauce for pancakes / waffles.
1 day ago
Hello everyone, Here's how i went about making the chocolate sauce----- I...
Are side vegetables like asparagus and green beans ‘supposed’ to be sautéed lightly, retaining their crunch, or can they be cooked till brown and very soft?
2 days ago
I guess what I’m asking is, within the realm of more ‘sophisticated’...