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A place to become a better cook and share your culinary knowledge
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Latest posts
Last updated 8 minutes ago
looking for a beverage recipe formulation guy
about 1 hour ago
I m based in india and want to create a recipe for...
Help me expand a culinary palate?
40 minutes ago
I've made a friend recently who hasn't had a chance to try...
When did we stop eating seasoned burger patties?
about 3 hours ago
When did we stop eating seasoned burger patties? I remember beef burger...
What step to freeze dough at?
about 4 hours ago
Scratch made pizza. Combine 1-1/4ths cup warm water 2 tsp dry active...
Is there a point in adding the same ingredient twice at different times for a recipe?
about 10 hours ago
I don't mean spices or salt, where the benefit is self-evident. I...
Egg Sticking on Stainless Solutions Issues
about 12 hours ago
When I preheat the pan to a hot enough temp, the butter...
Does stirring the water actually make boiled eggs easier to peel? I tested it.
about 15 hours ago
I've seen this tip in a few places: stir the water while...
When to salt a heavily reduced coconut curry (like Rendang)?
about 19 hours ago
Watching tutorials for heavily reduced coconut dishes like Rendang, I’m stuck on...
Recommendation on Private Business Dinner Near Anaheim Convention Center
about 21 hours ago
My team and I are travelling to Anaheim for the Academy 2026...
Brown fish stock and fish jus
1 day ago
I found out about brown fish stock after reading Josh Niland's book...
Wakame salad, hydration question
1 day ago
I frequently make a wakame salad by first hydrating dried wakame in...