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A place to become a better cook and share your culinary knowledge

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Latest posts

Last updated 40 minutes ago

Stir Frying Poached Chicken

about 1 hour ago

Hopefully someone can give me a definitive answer to this! When stir...

Best way to premake and serve this pie

about 4 hours ago

My brother asked for this pie for his birthday. I’d prefer to...

Do I need to presoak yellow split peas?

about 7 hours ago

I’m making a soup in a few hours and the thought came...

Marinating bagged frozen chicken breasts?

about 6 hours ago

I have a lot of the Walmart brand Great Value frozen Chicken...

[ Removed by Reddit ]

about 13 hours ago

[ Removed by Reddit on account of violating the content policy. ]...

Is eggnog essentially just a specific recipe of Creme Anglaise?

about 17 hours ago

Never made Creme Anglaise before, but I've made eggnog. I was looking...

Can you Freeze Baked Beans?

about 18 hours ago

This got removed from r/cooking for some reason, but I'd love some...

Need to freeze cheesecake slices

about 19 hours ago

Someone gave me half a cheesecake after a party. I can’t eat...

My first knife

about 19 hours ago

What would be the best knife to buy as my first knife...

Tex mex

about 23 hours ago

Will someone please explain to me what is “Tex mex” I see...

Chicken dry brine

1 day ago

So im gonna try Nick DiGiovanni's whole roast chicken recipe. He says...