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A place to become a better cook and share your culinary knowledge
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Latest posts
Last updated about 1 hour ago
I don't wash my chicken
about 2 hours ago
I don't wash my chicken cause obv bacteria gets all over da...
Difference between pomodori pelati and pelati salsati?
about 11 hours ago
I ate a pizza a few days ago and asked them what...
Mashed potatoes with just water?
about 5 hours ago
Hi, i'm having a very sensitive stomach right now and have trouble...
Ideas for pork alternative
about 10 hours ago
I have a pork sensitivity that has progressed to not being able...
Emulsifying Issues
about 10 hours ago
I almost ended up with botched Ceasar dressing all over the walls...
Best Chinese in Boston
about 12 hours ago
Any suggestions in the Boston/Cambridge area? submitted by /u/pestonji47 [link] [comments]
How long to boil condensed milk to dulce de leche?
about 15 hours ago
Hi! It's gonna be my first time to make this so please...
Chemical properties of scram-boiled eggs?
about 17 hours ago
Weird asf question incoming as I literally just found out abt scramboiled...
V-Shaped or Diagonal Mandolin?
about 17 hours ago
Hi Folks, I am trying to find the best mandolin out there...
Overnight room-temperature proofing of pizza dough: Risk of bacterial contamination?
about 19 hours ago
Hello! While searching for Neapolitan pizza dough recipes, I encountered a number...
Is there a way to simmer without a lid if it asks to be covered?
about 20 hours ago
Some context: I am a student living in a residence hall with...