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A place to become a better cook and share your culinary knowledge
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Last updated 6 minutes ago
dont ask me how but i somehow forgot to dip the ladyfingers in coffee in my tiramisu
about 1 hour ago
i made ladyfingers from scratch trying to do the best i can...
Panne d’idée accompagnement
about 5 hours ago
Alors voil??, j’adore cuisiner, mais en ce moment, grosse panne d’inspi. Mon...
Crab Pasta Emulsification
about 6 hours ago
I recently made this Crab Pasta (recipe below) but was disappointed in...
Let's Talk About Your Dirty Little Cooking Secret!
about 11 hours ago
As part of our monthly "Let's Talk" series we're talking about your...
Weekly Ask Anything Thread for April 20, 2026
about 11 hours ago
This is our weekly thread to ask all the stuff that doesn't...
Atlas 150 chitarra spaghetti sticking
about 12 hours ago
I got the Marcato Atlas 150 with fettuccine and chitarra spaghetti attachments...
Nitrogen bottle in NYC area?
about 17 hours ago
Hello! I am trying to pack cookies into little pouches and flush...
brining cubed chicken breasts, seen conflicting info but I am new
about 20 hours ago
I tried looking in the sub but some people are doing whole...
What are these black spots in my non stick pan?
about 21 hours ago
https://i.imgur.com/PQVlXkL.jpeg Fwiw this was a really cheap pan, but I've only used...
How do You Recommend Frozen Pastries?
about 22 hours ago
Not sure if this is appropriate to ask here, but how do...