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Last updated 7 minutes ago
15 minutes ago
Working on a mushroom bechamel, and I want to work some acidity...
17 minutes ago
I attempted to make a cannoli filling “dip” for a super bowl...
about 3 hours ago
I worked here for just 2 weeks, and the chef fired me...
about 5 hours ago
Making wings for the Super Bowl tomorrow. I started to brine my...
about 6 hours ago
Hi all! I'm making duck l'orange for the first time, and I've...
about 6 hours ago
I have a bunch of mascarpone I need to use up, and...
about 6 hours ago
**EDIT: Resolved.** On two people’s advice, went with the top sirloin. I...
about 9 hours ago
Been working with mushrooms lately, and today I did up a mushroom...
about 11 hours ago
I've been looking online and there seems to be a lot of...
about 14 hours ago
Might be a dumb question but i can’t find a significant answer...
about 14 hours ago
I'm just a dude who has a wild grape plant in his...
about 15 hours ago
I grew up in an economically disadvantaged immigrant household. As part of...