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A place to become a better cook and share your culinary knowledge
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Latest posts
Last updated about 2 hours ago
Caramel center/bomb help
about 2 hours ago
This might be against the rules, since I am asking for a...
What is a good sauce to have with a traditional Christmas dinner that is not gravy
about 8 hours ago
This is my question submitted by /u/OkChip7296 [link] [comments]
Why do Michelin star chefs salt their steaks just before cooking
about 9 hours ago
I watch a lot of YouTube videos of Michelin star chefs cooking...
Easy way to cook chicken in bulk to be eaten cold (on salads)?
about 11 hours ago
I’m in a training program and need to up my protein intake...
Trouble making souffles
about 12 hours ago
so ive been trying to make souffles for the last couples days...
How is my dry pasta moldy
about 13 hours ago
Sorry idk if this is the right place to ask this but...
is there a place known for making pecking duck savory and not sweet?
about 13 hours ago
my first pecking duck was in japan in a chinese restaurant and...
I'm looking for an electric convection oven that will fit full size sheet pans and plug into a standard 3 prong home outlet
about 14 hours ago
A big trickier than anticipated, but wondering if anyone has any suggestions...
Advice on stuffed mushrooms
about 14 hours ago
Hey just looking for any tips or advice regarding making vegetable stuffed...
Why do you eat caviar from the back of your hand? does it make a difference?
about 15 hours ago
title submitted by /u/Common_Ad_5041 [link] [comments]
THE ULTIMATE GIFTS FOR FOODIES LIST
about 16 hours ago
Looking for great gifts to add to the list! submitted by /u/peggyontherocks...