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A place to become a better cook and share your culinary knowledge
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Last updated about 1 hour ago
What's the actual science behind the green ring on overcooked yolks?
about 1 hour ago
We all know overcooked eggs get that gray-green ring around the yolk...
Looking for recipes like Tartiflette ('lesser known and relatively easy but very rich recipes')
about 5 hours ago
I hope this works for this subreddit. I know it's borderline. I...
Why does my pan sauce break every time I add the butter?
about 4 hours ago
I've been trying to nail a basic pan sauce for a few...
Should I add an unripe banana?
about 17 hours ago
I suppose it's a technique question, I'm not sure. I bought a...
Made chicken salad with the package chipotle chicken from Costco + mayo. Turned out a little bland.
about 18 hours ago
I thought, given the flavor of the chicken already had, it would...
mouse au chocolat too sweet- how to fix?
about 18 hours ago
I have guests tomorrow and I made Julia Child's mouse au chocolat...
Chicken Veggie Skewers for 30
about 19 hours ago
Hi im organizing my mom´s bday party and was planing on making...
Culinary courses (not professional) suggestions
1 day ago
Anyone here got suggestions for culinary/ cooking courses that are not exactly...
Questions about cooking salmon on stainless steel
1 day ago
I finally bought a stainless steel pan and I thought I'd try...
Beginner friendly Norwegian recipes
1 day ago
Im from Wisconsin and I have Norwegian ancestry what are some easy...