Everything you care about in one place
Follow feeds: blogs, news, RSS and more. An effortless way to read and digest content of your choice.
Get Feederreddit.com
A place to become a better cook and share your culinary knowledge
Get the latest updates from A place to become a better cook and share your culinary knowledge directly as they happen.
Follow now 2115 followers
Latest posts
Last updated about 2 hours ago
can i freeze this kale sauce without the texture changing too much?
about 2 hours ago
i recently watching a video by LifebyMikeG where he goes over freezing...
Crispy breading tips + perfect katsu sando assembly
about 14 hours ago
If you love Japanese comfort food, this video walks through making a...
Do professional chefs / cooks hide a lot of trade secrets from social media?
about 13 hours ago
I watch quite a lot of cooking videos from a lot of...
“Mexican” chicharrones
about 15 hours ago
Just back from Central American where I ate a taco of chicharrones...
Regarding with my schooling
about 18 hours ago
My Professor is having us ask a question that would have importance...
Catering my mums wedding after late caterer cancellation. Not sure where else to ask. Can someone please help with my slow cooker scaling? Thanks
1 day ago
I've copy and pasted all my recipes below and yes I have...
Cherry fruit inclusions in Greek yogurt?
1 day ago
Hello all! I love the Greek yogurt cups with fruit on the...
Dairy free alternatives
1 day ago
Does anyone have good alternatives to things like heavy cream, evaporated milk...
Slow cooking bottom blade roast for roast dinner
1 day ago
I got a bottom blade roast, which I think is the equivalent...
Am I the only one who has completely different salts for completely different jobs and cannot explain this to anyone
1 day ago
1/ box of diamond crystal for pasta water and anything that dissolves...