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A place to become a better cook and share your culinary knowledge
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Latest posts
Last updated about 2 hours ago
Having trouble whipping cream
about 3 hours ago
so i'm following a recipe to make my own whipped cream, and...
All dressed chips don‘t make sense?
about 4 hours ago
Popular Canadian all dressed flavored chips are described as chips with barbecue...
Resources for Malt Powders
about 9 hours ago
Looking for something that has a stronger malt flavor than the following...
Chicken Stock - Black Gunk
about 10 hours ago
I made chicken stock from frozen chicken bones twice now, and both...
How can I make the oat buns bigger?
about 10 hours ago
Dear experts, This is my oat bun recipe: Oat flour: 250 g...
Another way to make almond milk?
about 11 hours ago
So I didn’t know whether to put this in the cooking sub...
Sushi Help/Suggestions
about 10 hours ago
I am visiting family in an area far enough away that getting...
Line cooks, dishwashers, chefs! Kitchen fairies!
about 17 hours ago
I cook a bunch and am quite frustrated by how inefficient I...
This question might be too specific but, why did I hate the duck at The Melting Pot so much?
about 20 hours ago
It tasted like eating an air freshener meant to smell like black...
Trying to figure out a pickled mushroom
about 20 hours ago
There is a Korean Mexican fusion place called Hancock Taqueria in Atlanta...
What is the easiest way to make mashed potatoes? Can I make them in a rice cooker
about 22 hours ago
Now please mind my most likely idiocracy when it comes to cooking...
Hasselbeck Potatoes for freezing
1 day ago
So I used to get these smaller Hasselbeck Potatoes frozen in bags...