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A place to become a better cook and share your culinary knowledge
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Latest posts
Last updated 12 minutes ago
How do I use my mini tandoori oven?
22 minutes ago
I received a "mini tandoori oven" (a clay pot with a lid...
Garlic replacements in tomato sauce?
about 1 hour ago
I'm living with my dad right now and he has a strong...
Kiwi with whipped cream-won't it denature?
about 2 hours ago
Hi, I found some kiwi in my fridge, and immediately my mind...
Struggling to Make Perfect Homemade Bread – Need Advice
about 2 hours ago
I’ve been trying to make homemade bread for a few months now...
Learning to braise
about 2 hours ago
I have some basic questions about braising with an oven or stovetop...
I have sadly developed an aversion to tomatoes. Are there any good alternative veggies to use as a sauce base?
about 3 hours ago
It seems that my favorite veggie to use as a base in...
Large Quantities of Horchata
about 4 hours ago
I am wanting to make large quantities of Horchata using cheese cloth...
What I have for my Pork and Beet Stew…
about 4 hours ago
8 small beets Bag baby carrots Sliced Pork butt (which I will...
How can l use msg in my cooking?
about 7 hours ago
I have been trying to improve my cooking, I've had cooked different...
Trying to make Steamed Pork Roll (Cha Lua / Gio Lua). Can I replace the banana leaves with parchment paper?
about 7 hours ago
How much would the flavor be impacted? The whole recipe is a...