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A place to become a better cook and share your culinary knowledge
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Last updated about 4 hours ago
How bad of an idea it is to extract shrimp head emulsion with a masticating juicer?
about 4 hours ago
A friend gifted me with a box of Carabineros shrimp, I was...
How much vacuum pressure do food saver systems create?
about 7 hours ago
We have a ZWILLING Fresh & Save vacuum pump, a small, battery-powered...
Is it possible to caramelise blended up onions?
about 9 hours ago
And if yes what wld be the correct way of doing so...
Made a concoction with cilantro and it became bitter. Here are the ingredients. Can someone tell me what went wrong?
about 10 hours ago
I have more cilantro than I know what to do with rn...
Naan smash burger question
about 11 hours ago
I see videos of people spreading the raw ground beef on the...
Meat Rabbit - Indian Food
about 13 hours ago
I have meat rabbits in the US. Not a lot of American...
Is the mixer bowl good enough for folding beaten egg whites?
about 18 hours ago
Can I fold egg whites (with flour) in the mixer bowl with...
“Smoke at 149f w/ 65% humidity for 7 hours” Help! (Backyard smoker)
about 20 hours ago
I need some help translating a Modernist Cuisine recipe into something I...
Crust falls off chicken after adding bb sauce
about 21 hours ago
I love crunchy bbq chicken. Similar to the way Popeyes. Where they...
Why can Pyrex be used in a preheated oven but stoneware can't?
1 day ago
My Staub ceramic dish cracked in the oven when I was baking...