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A place to become a better cook and share your culinary knowledge
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Last updated about 3 hours ago
What is happening to my pot when heated while empty?
about 3 hours ago
See result here. Sometimes I'll accidentally leave a pot on the burner...
A broke guy trying to make this work please help any advice is great
about 3 hours ago
So I have a serious question how can I fry this chicken...
What's the trick to actually juicy chicken breast that doesn't dry out?
about 4 hours ago
I've tried everything, brining, slow cooking, not overcooking it, using a meat...
Could I theoretically wash the cinnamon paste off cinnamon rolls and make crescent roll wrapped hotdogs.
about 4 hours ago
Would it mess up the dough much? Possible? submitted by /u/TitanTubs [link]...
How do you decide what to cook when you already have ingredients at home?
about 9 hours ago
I’m researching how people plan everyday meals and would love to learn...
Do I have to get fig jam up to 220°?
about 9 hours ago
I was able to get it that high when I put almost...
Viet fresh summer rolls
about 12 hours ago
Hi everyone! Food truck owner here, adding a lot of Vietnamese food...
How to bake ketchup into spaghetti
about 14 hours ago
I've been trying to find a recipe that "baked" the ketchup into...
Canned beans servings per container math
about 18 hours ago
I'm not accusing anybody of anything. i'm sincerely just wanting to make...
What’s one cooking technique that completely changed the way you cook?
about 21 hours ago
I went through and still find it funny how many “complicated” cooking...
Dipping sauce served with dumplings
about 22 hours ago
In Canada at many Chinese/cantonese restaurants they serve fried or steamed dumplings...
Why does my bread keep coming out dense even though I'm following the recipe exactly?
about 23 hours ago
I've made bread about a dozen times now and I follow recipes...