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A place to become a better cook and share your culinary knowledge
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Last updated about 5 hours ago
Let's Talk About That One Cuisine You Love but Won't Cook
about 5 hours ago
As part of our ongoing "Let's Talk" series we'll be talking food...
Weekly Ask Anything Thread for March 02, 2026
about 5 hours ago
This is our weekly thread to ask all the stuff that doesn't...
Mahi mahi fillets - sinewy white lines are they normal ?
about 9 hours ago
I have never cooked with mahi mahi before and tried to make...
I have a 2kg frozen bag of crispy rice cubes like these. What recipes can use them up?
about 12 hours ago
https://www.google.com/imgres?imgurl=https%3A%2F%2Fwww.recipetineats.com%2Fuploads%2F2023%2F06%2FCrispy-rice-cakes\_3.jpg&tbnid=bxfIxXGEzvUZoM&vet=1&imgrefurl=https%3A%2F%2Fwww.recipetineats.com%2Fcrispy-rice%2F&docid=J6AdMTrMaihrdM&w=900&h=1125&hl=en-GB&source=sh%2Fx%2Fim%2Fm4%2F0&kgs=5f96ecec4e9ae867 I got them from a neighbour who had boxes of them...
Roasted chicken
about 12 hours ago
We eat a lot of chicken, and love the rotisserie seasonings. Can...
Who are your favourite non-English/non-US recipe creators?
about 13 hours ago
I thought it would be good to expand my culinary base to...
Do you need raw chicken over cook to make stock?
about 14 hours ago
I saved the chicken backs/wing tips from a couple rotisserie chickens and...
DuFour puff pastry and Chef John's Chicken Mushroom Strudel
about 14 hours ago
I made the Chicken Mushroom strudel months ago and should have taken...
Processing and storing fat byproduct from braised short ribs
about 14 hours ago
Howdy, Made a big old pot of braised short ribs, and I...
Why my pizza looks white and taste a bit gummy
about 17 hours ago
I’ve ven trying to make pizza at home but I cant do...
Have I created a jar of death?
about 19 hours ago
So a while back (I'm not sure exactly how long. Definitely weeks)...
Balancing sweetness in a chestnut espuma for pork tenderloin?
about 20 hours ago
I’m an amateur food nerd who experiments in the kitchen from time...