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A place to become a better cook and share your culinary knowledge
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Last updated about 3 hours ago
How would I make this pasta less greasy
about 3 hours ago
About a month ago I was home alone and made fettuccini alfredo...
Advice needed: Worth it or flop? Baccarat The Smart Chef Multicooker 8L
about 7 hours ago
Hi culinary experts! I'm looking for genuine reviews about the Baccarat Smart...
What is "BBQ flavor" as it relates to chips and snacks?
about 8 hours ago
Whenever I use my BBQ, spices I may use are paprika, cayenne...
Prime steak cooked in a pan
about 11 hours ago
I've recently become interested in cooking steak in a pan from start...
Will blooming toasted spices burn them?
about 12 hours ago
I'm Pakistani and have begun cooking curries for myself and my dad...
Oil Pearls : what went wrong?
about 14 hours ago
I'm making olive oil pearls for an upcoming competition (I leave 6/23)...
Using pressure cooker to cook a veg only soup?
about 21 hours ago
Some posts talk about the importance of simmering for a soup (eg...
Making ribs but they’re already separated
about 18 hours ago
I’m making ribs for some people tomorrow. The ribs were given to...
How to use baking ratios, basic question..
about 23 hours ago
I’m just starting to teach myself how to use baking ratios to...
Does anyone know where I can buy a fresno chilli in the UK or what a good substitute would be?
about 22 hours ago
I’m going to make Samin Nosrat’s piri piri chicken which calls for...
Weekly Ask Anything Thread for June 15, 2026
1 day ago
This is our weekly thread to ask all the stuff that doesn't...
Let's Talk About Social Media Recipes
1 day ago
As part of our ongoing "Let's Talk Series" we want to discuss...