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A place to become a better cook and share your culinary knowledge
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Latest posts
Last updated about 11 hours ago
Beef Wellington Soggy Bottom
about 12 hours ago
Hello! Self taught, and have always had an affinity for beef. Several...
How to prep onions in bulk?
about 12 hours ago
I need to get a big dinner ready and I am planning...
Why dont the egg whites cling to the yolk when making onsen egg
about 11 hours ago
I've made onsen eggs a couple of times sous vide @ 72c...
Best way to par cook and hold duck breasts?
about 19 hours ago
I am making duck breasts for a dinner party, but because my...
Carbonara keeps turning into scrambled eggs, what am I doing wrong?
1 day ago
I've been trying to get carbonara right for a while, but I...
Changing Careers After a Tragedy
1 day ago
Hello. I’m a 21-year-old software engineering student. Like many people, I’m passionate...
I think I accidentally made a cookie cake instead of cookies... help?
1 day ago
I just tried making those classic toll house chocolate chip cookies last...
Help ! My vietnamese baguettes aren't right !!
1 day ago
Ive been working on developing a banh mi recipe for the baguette...
Is it fine to keep manakeesh dough in the fridge overnight?
1 day ago
I want to make manakeesh for my guests for lunch. I will...