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A place to become a better cook and share your culinary knowledge
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Last updated about 2 hours ago
What kind of container is best for a demonstration with liquid nitrogen?
about 3 hours ago
I have about 10 L of liquid Ni I’m planning to use...
Is parboiling and steaming quinoa worth it? How long for each step? Maybe just boil for a bit like pasta?
about 4 hours ago
I haven't cooked quinoa on forever but I ended up with a...
Sweet Roux/bechamel?
about 4 hours ago
My usual cinnamon roll topping is just milk+powdered sugar but I have...
Chicken brine: how to do it right?
about 7 hours ago
I put 2 chicken breasts in about 2.2qt of water with: 4tbsp...
What titanium fry pan would you recommend? My dad asked me to post this for him. Thank you
about 6 hours ago
Titanium pans submitted by /u/ZeroCool-460 [link] [comments]
Rice cooker meals have no taste
about 10 hours ago
Hi everyone, not sure if this is the right place, but I...
Why are my prawn heads mushy?
about 12 hours ago
• Never had this problem before. • Recently, I've been having mushy...
Does egg white actually stick to the shell more if you boil straight from the fridge? I tested 3 starting temps.
about 23 hours ago
I've heard people say you should let eggs sit out before boiling...