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A place to become a better cook and share your culinary knowledge
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Latest posts
Last updated about 2 hours ago
is it possible to substitute a cookie 'tin' recipe? (specifically substituting butter for greek yogurt)
about 3 hours ago
recently my feed on instagram has been bombarded with the viral 'cookie...
Can you season all pans?
about 4 hours ago
So since my non-stick pans have been losing their coting in the...
Why wont my garlic bread become cheesy?
about 7 hours ago
Okay so ive been making garlic bread with garlic margine, cheddar cheese...
Looking for vanilla advice
about 8 hours ago
I am wanting to make some top notch French vanilla bean ice...
I've built GoFundMe for bellydoctor with @base44!
about 8 hours ago
Hello the founder of belly doctor is asking the community if they...
I'm looking for a paprika substitute. My wife is allergic to bell peppers
about 13 hours ago
One of the most notable uses of paprika in our household is...
How are you elevating charcuterie boards for drop-off catering (no onsite service/control)?
about 16 hours ago
I run a catering/private chef business and do recurring charcuterie-style boards for...
Looking for Chef Knife Recommendation + Question on Cooking with Alcohol
about 16 hours ago
I’m looking to pick up a new chef’s knife as my daily...
Can I substitute non-dairy for regular in a cake?
about 18 hours ago
Hi! I’m making a brownie batter cake tomorrow (see recipe here) and...
Homemade banana pudding turns to soup
about 21 hours ago
Hi all! I’ve made homemade banana pudding a couple times now and...