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A place to become a better cook and share your culinary knowledge

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Last updated about 1 hour ago

Made a mistake when cooking with beef bone broth.

about 2 hours ago

To keep it short. I had an older beef bone broth sitting...

Can you make Gordan Ramsay Halloumi, Courgette and Herb Cakes the night before?

about 4 hours ago

I am looking to make a large batch of Gordan Ramsay Halloumi...

Chemistry of roux?

about 4 hours ago

Hello, I’ve started incorporating roux’s into my cooking and it does something...

Is there such a thing as reverse marinade?

about 5 hours ago

I'm wondering about grilling meat, and then letting it sit in a...

5lb pork shoulder butt how to’s?

about 7 hours ago

I have a pork shoulder butt I need to cook tomorrow. I...

Practicing galbijjim before my mom's birthday and the pear marinade keeps turning the meat to mush

about 15 hours ago

I'm American, my mom is Korean. I'm making galbijjim for her birthday...

Does poking a hole in the egg before boiling actually prevent cracking? I tested 20 eggs.

about 16 hours ago

I keep seeing this tip: poke a tiny hole in the wide...

Frying over easy eggs on ceramic pan

about 18 hours ago

I’m used to frying my eggs on non-ceramic pans, and love when...

Would blueberry compote work well with Japanese Purin?

about 18 hours ago

Doing this for a school project, and haven't finalised it yet so...

Fresh, Raw (Unground) Spices LOSE Potency FASTER?

about 19 hours ago

I am looking to upgrade my spices from pre-ground to fresh since...

Weekly Ask Anything Thread for September 14, 2026

about 20 hours ago

This is our weekly thread to ask all the stuff that doesn't...

Let's Talk About Sous Vide

about 20 hours ago

As part of our weekly "Let's Talk" series, we want to talk...