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A place to become a better cook and share your culinary knowledge
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Last updated about 3 hours ago
Regarding making a dark roux in advance
about 3 hours ago
I am making a gumbo to be served at a potluck tomorrow...
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about 8 hours ago
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4 years into cooking. Should I keep going?
about 11 hours ago
Hi everyone. I am currently a cook of 4 years now. I’ve...
Please help me fix my teriyaki sauce recipe
about 14 hours ago
Hi everyone! I've been making the same teriyaki sauce for years. It's...
Airtight container for freezing baked items
about 14 hours ago
Hello, I have a small cake pop business and have a bunch...
Adding more flavour to chicken
about 16 hours ago
Hello, so I recently made these citrus adobo tacos and I came...
Tomatillos salsa gets watery
about 19 hours ago
My tomatillo salsa is delicious and has a really nice pectin texture...
How long to soak bulgar wheat, as a substitute for cracked wheat in bread
about 20 hours ago
I'm making Bo Friberg's sourdough multi grain bread (recipe included below) and...
Fiber in Date Seed Coffee?
about 20 hours ago
I cant have coffee, and have wanted a substitute for a while...
Why do my madeleines look like shit?
about 20 hours ago
Hi there, I made madeleines for the first time and they are...
Is a kitchen scale actually worth buying for everyday cooking?
1 day ago
I've always measured things by eye or with cups and spoons, but...