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A place to become a better cook and share your culinary knowledge

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Latest posts

Last updated about 4 hours ago

Help my ribs from over marinating

about 4 hours ago

My friends and I are cooking some Korean and Mexican dishes for...

Italian Sub Sandwiches

about 9 hours ago

I was hoping some experienced sandwich makers could tell me the proper...

Burnt potato soup

about 12 hours ago

This is not a food safety question. So this is my third...

Jumbo chocolate chip cookies

about 13 hours ago

Hey guys, I have an egg stand and was hoping to sell...

I started making my own almond milk and it starts separating.

about 17 hours ago

The recipe I use is I soak the almonds over night. I...

What is rough/sharp flour in Australia

about 19 hours ago

As the title suggests. I have to make emergency šurlice pasta tonight...

What is rough/sharp flour in Australia

about 19 hours ago

As the title suggests. I have to make emergency šurlice pasta tonight...

Freezing Fresh Chicken

about 20 hours ago

Planning to buy some fresh chicken in bulk. It has 2 day...

Masienda Azul - Blue Masa Harina: I cannot make tortillas with this, but normal corn masa harina works perfectly.p

about 22 hours ago

I can't figure this out. I get my moisture seemingly right and...

I bought sweetened whipped cream for cooking

1 day ago

I searched on google about the difference between heavy cream and whipped...

Accidentally over makes me hollandaise sauce what can I do?

1 day ago

I accidentally over mixed my egg yolks and now it's very bumpy...

Leaves in thai cooking

1 day ago

What's the difference between Thai basil kaffir leaves and betel leaves? And...