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A place to become a better cook and share your culinary knowledge
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Latest posts
Last updated about 1 hour ago
How to reduce smoke when searing at high temps?
about 1 hour ago
I was making Kenji Lopez Alt’s smash burgers, which calls for setting...
Cooking Raw Chicken in Microwave
about 2 hours ago
At our office we only have a fridge (freezer) and a microwave...
What protein that I have available would be best for Japanese style curry?
about 3 hours ago
I have ground beef, Flat Iron steak, and chicken breast available to...
Meat boiling not searing :(
about 5 hours ago
So I’ve gotten into cooking recently for the fam. When it comes...
Why is my Robot Coupe destroying the s blade
about 12 hours ago
Has anyone else had this happen? Its the 3rd blade in 9...
Non-dairy replacement for sweetened condensed milk for a Lemon Meringue Pie
about 13 hours ago
I have a friend who is severely allergic to dairy. I like...
Slow cooked my chicken to the point of disintegration
about 14 hours ago
Need rescue recipes if you have any. Bonus points for toddler-approved. I...
Feta in frittata's
about 20 hours ago
Firstly, sorry if this is the wrong sub. Can anyone explain why...
What happens if I don't stop carmelizing onions
1 day ago
I'm currently carmelizing some onions, and I'm almost at what I would...
French Fry Sadness
1 day ago
Can someone please explain the science behind why french fries just don’t...
Baking vs russet potato?
1 day ago
This might be a silly question but is there a difference between...