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A place to become a better cook and share your culinary knowledge

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Latest posts

Last updated about 1 hour ago

How to best use very overcooked Beef Bolar roast leftover.

about 1 hour ago

I like my meat rare (or very rare) in most cases... yesterday...

I’m having a pie emergency

about 2 hours ago

I have never baked a pie. I know the dough is supposed...

Ensuring food-safe carpaccio? Tips?

about 3 hours ago

Anyone have specific tips for ensuring that carpaccio and steak tartares is...

Help me troubleshoot a soft pretzel recipe?

about 5 hours ago

Hi all, I found this soft pretzel recipe back during the beginning...

Can I reuse pickling liquid?

about 5 hours ago

A month and a half ago I made pickled red onions (I...

Help me troubleshoot a soft pretzel recipe?

about 6 hours ago

Hi all, I found this soft pretzel recipe back during the beginning...

How to clean a brand new stainless steel pot before its first use?

about 6 hours ago

I just got a new stainless steel pot and just finished washing...

Pizza Stone Help!

about 8 hours ago

Looking for some advice. We purchased a cordierite pizza stone a few...

How to bind tart ingredients together?

about 9 hours ago

I'm trying to use up my green tomatoes. I made tarts with...

How to "whiten" cauliflower?

about 9 hours ago

This came to mind after I recently encountered something that I've known...

What traditional recipes exist for unleavend, thick loaves, not crackers or leavened bread?

about 9 hours ago

I'm well aware of recipes for loaves that use leavener, like baking...

How to make my tomato sauce less acidic

about 10 hours ago

Any tips for making homemade tomato sauce less acidic? I've tried adding...