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A place to become a better cook and share your culinary knowledge

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Last updated about 3 hours ago

Does the 5-5-5 Instant Pot method actually work, or is stovetop still better? I tested both.

about 3 hours ago

The 5-5-5 method is everywhere: 5 minutes high pressure, 5 minutes natural...

How to get my frozen pizza crispier?

about 10 hours ago

I love the pizza lotzza motzza brand but every time I cook...

is black angus strip steak okay to use for steak tacos?

about 14 hours ago

i was going to get skirt or flank but my mom already...

Scan your fridge or receipt, get recipes on the spot.

about 16 hours ago

I got tired of staring into my fridge with no idea what...

Ghee from fresh butter but grainy and with a ankward taste

about 21 hours ago

My mother made the ghee from fresh butter and although yellow, the...

Should I get a butane torch (Iwatani Pro 2) or a MAP-Pro torch (Bernzomatic TS8000) for kitchen duties?

about 23 hours ago

My problem: I have an electric stovetop and I want to be...

Cooking rice in chicken consomme?

about 24 hours ago

Hi all, I've just discovered what chicken consomme is (not made it...

looking for a beverage recipe formulation guy

1 day ago

I m based in india and want to create a recipe for...

Help me expand a culinary palate?

1 day ago

I've made a friend recently who hasn't had a chance to try...

beurre blanc isi

1 day ago

hey y’all, just started a job at a new restaurant this week...

When did we stop eating seasoned burger patties?

1 day ago

When did we stop eating seasoned burger patties? I remember beef burger...

What step to freeze dough at?

1 day ago

Scratch made pizza. Combine 1-1/4ths cup warm water 2 tsp dry active...