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A place to become a better cook and share your culinary knowledge
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Latest posts
Last updated about 2 hours ago
Can you recommend a substitute for achiote paste or achiote seeds?
about 3 hours ago
According to Margarita Carrillo's famous book *México, Gastronomía*, achiote paste is defined...
Best way to perfect a brisket?
about 2 hours ago
Hi. I have a 1.5 lb brisket that's been sitting in dry...
temp for smoked salmon
about 15 hours ago
i have an old electric smoker. i dont know too much about...
How to achieve a proper tadigh?
about 13 hours ago
I've tried a few times to get that perfect, beautiful crispy bottom...
Am i allowed to call it homemade sweet mustard
about 24 hours ago
Hi I have been having a debate with my friend because i...
Chicken and biscuits catering strategy?
1 day ago
I am in charge of my son's high school football and rugby...
Can I put another sheet of glass over an induction cooktop?
1 day ago
I'm interested in getting an induction cooktop and I want to put...
Is it too late to start a career in the culinary industry at 25yo with no prior experience?
1 day ago
At the moment I only cook simple dishes because I don't have...
Any good easy recipes to make for a mother ( the less stovetop the better)
1 day ago
hope I can make some goof food for my mother in law...