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A place to become a better cook and share your culinary knowledge
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Latest posts
Last updated about 3 hours ago
“Mexican” chicharrones
about 3 hours ago
Just back from Central American where I ate a taco of chicharrones...
Regarding with my schooling
about 6 hours ago
My Professor is having us ask a question that would have importance...
Catering my mums wedding after late caterer cancellation. Not sure where else to ask. Can someone please help with my slow cooker scaling? Thanks
about 14 hours ago
I've copy and pasted all my recipes below and yes I have...
Cherry fruit inclusions in Greek yogurt?
about 16 hours ago
Hello all! I love the Greek yogurt cups with fruit on the...
Dairy free alternatives
about 17 hours ago
Does anyone have good alternatives to things like heavy cream, evaporated milk...
Slow cooking bottom blade roast for roast dinner
about 17 hours ago
I got a bottom blade roast, which I think is the equivalent...
Freezing potato wedges/chips
about 21 hours ago
I've got a large garden with quite a lot of potatoes of...
Am I the only one who has completely different salts for completely different jobs and cannot explain this to anyone
about 22 hours ago
1/ box of diamond crystal for pasta water and anything that dissolves...
Short ribs + pork belly: navigating cooking times with 1 oven
1 day ago
I'm making braised short ribs and pork belly for dinner I'll be...
How to keep veggies from piling on the knife?
1 day ago
This is such a minor annoyance, but like many minor annoyances, it’s...
Frango com Cheiro adocicado de milho
1 day ago
Fui corta o frango e primeira vez que sinto esse cheiro na...