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A place to become a better cook and share your culinary knowledge
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Latest posts
Last updated 9 minutes ago
Really Stinky Roast Beef
17 minutes ago
I made a roast with a big beef chuck with carrots, potatoes...
Pastry dough way too sticky
about 1 hour ago
I made nazook pastries with this recipe (x2 on the ingredients). They...
Parmigiana Reggiano isn’t available near me. Is a “parmesan” cheese wedge still better than pre-grated?
about 1 hour ago
I usually buy the real thing and grate it myself, but isn’t...
How to weigh a 1kg golden curry block out for 2 servings at a time?
about 2 hours ago
Bought a 1kg block of golden curry from Costco and need help...
Making Cocoa Bombs, part of my chocolate tempered and part bloomed
about 2 hours ago
I'm making cocoa bombs which I've done every year for the past...
Frozen spinach (loads of it), what do I cook? (LFHP)
about 3 hours ago
Hi! I eat a low fat, high protein diet most of the...
How do top Sfoglinos get this perfectly smooth, elastic, extensible yet not easily tearable dough that never sticks to any surface or the machine?
about 4 hours ago
I've made fresh pasta hundreds of times in my life. Used dozens...
Aluminum baking pan on stovetop griddle for shallow frying?
about 6 hours ago
Have to do a lot of at-home shallow frying later this week...
Do egg whites fulfill the same role flour protein has in fresh pasta?
about 10 hours ago
Whenever I include more egg yolks or more egg whites in a...
Tiramisu soaking question
about 10 hours ago
Hey all, I just made a tiramisu. Followed an authentic Italian recipe...
Avoiding cold burgers
about 12 hours ago
Well, I’m hosting a birthday dinner soon and I have to feed...