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Last updated about 14 hours ago

1kg of Very spicy pickled peppers - How can I preserve them?

about 14 hours ago

I understand they are already pickled and thus last a long time...

how to incorporate mushrooms into long braise?

1 day ago

hi guys, i once tried one of the most umami braised short...

Red Wines for Boeuf Bourguignon

1 day ago

I am planning to make boeuf bourguignon. I have three bottles of...

Can you refreeze fresh cherries?

1 day ago

Hey there. I recently prepped a bunch of fresh cherries and froze...

how to infuse whipped cream with herbs (without using sugar)?

1 day ago

hey guys! i just started working at a restaurant about a month...

Mushroom risotto recipe questions

1 day ago

I want to make a mushroom risotto and I’m thinking of chopping...

Question about previously frozen spare ribs...

1 day ago

My dad gave me a slab of spare ribs that are still...

Discovering the composition of a spice mix

1 day ago

My great grandmother used to mix her own spices and give everyone...

Why is my frozen shrimp mushy when cooked?

1 day ago

I bought frozen shrimp last week. I defrosted it in the refrigerator...

Frozen Giant Squid Tentacles

2 days ago

I have a packet of giant squid tentacles in the freezer -...

Anyway of making Agave Nectar taste less like Tequila?

2 days ago

I love an afternoon Iced Tea but i’m sober now so i’m...

Weekly Ask Anything Thread for July 06, 2026

2 days ago

This is our weekly thread to ask all the stuff that doesn't...