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A place to become a better cook and share your culinary knowledge

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Latest posts

Last updated 38 minutes ago

Can I fill tart shells with a savory custard rather than making a bunch of mini quiches?

about 1 hour ago

I want to blind bake a bunch of tart shells, then fill...

When making scrambled egg muffins with sausage and cheese what sauce do you add to keep it moist?

about 8 hours ago

I typically add mustard, but am curious what others add. submitted by...

Reducing lobster stock

about 9 hours ago

Made a really nice and delicate lobster stock. Tastes great. We have...

How to properly freeze an omelette/eggs?

about 20 hours ago

Grocery stores sell frozen eggs/omelettes that are intended to be nuked. But...

Goat butter for cookies?

1 day ago

Is it possible? submitted by /u/FearlessSquash8323 [link] [comments]

"Better Than Bouillon" With Rice?

1 day ago

I plan on making some chicken rice in the rice cooker, and...

Isi Creative Whip

1 day ago

I recently purchased the Isi creative whip for making cold foam at...

Homemade Lasagna Too Runny

1 day ago

Hi all, yesterday I made Lasagna following the recipe below. It was...

Bulk homemade focaccia

2 days ago

Hey everyone, I'm hosting a gathering of about 25 people this summer...

Anybody has experiences with the PK 2 pasta extruder? Would love to hear it

2 days ago

Has anyone here owned or used the PK 2 pasta extruder sold...

Recommended ways to keep some breakfast items warm without drying?

2 days ago

So, I'm planning a brunch for 8 people, and since it's a...