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A place to become a better cook and share your culinary knowledge
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Latest posts
Last updated about 3 hours ago
Culinary courses (not professional) suggestions
about 3 hours ago
Anyone here got suggestions for culinary/ cooking courses that are not exactly...
Questions about cooking salmon on stainless steel
about 6 hours ago
I finally bought a stainless steel pan and I thought I'd try...
Beginner friendly Norwegian recipes
about 9 hours ago
Im from Wisconsin and I have Norwegian ancestry what are some easy...
Cured egg yolks, but warm?
about 11 hours ago
I’m currently salt curing eggs, with some sugar as well. This is...
What to do with 5 pounds of peeled garlic?
about 17 hours ago
Recently was given a leftover 5 pound container of peeled garlic (it...
Need more body for my Japanese Curry
about 18 hours ago
For context: I am vegetarian Heres the recipe I used to make...
Why does "large egg" vary so much between brands? I tested 3 and got 45-second differences.
about 24 hours ago
I tested three brands of "Large" eggs from the same store. Same...
Oktoberfest
1 day ago
Currently building an Oktoberfest menu for the restaurant I work at. Currently...
Valrhona dark chocolate bars?
1 day ago
I used to buy the random-sized Valrhona bars from Whole Foods until...