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A place to become a better cook and share your culinary knowledge
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Last updated about 1 hour ago
Trio of sausages
about 1 hour ago
Does 'trio of sausages' on a menu suggest three different types of...
Fridge left open for about 2 hours.
about 1 hour ago
My husband accidentally left our fridge barely cracked open when getting breakfast...
Aussie Chicken salt ?
about 2 hours ago
Hello I really miss chicken salt from Australia and I would really...
Help with making caramel
about 4 hours ago
What happened to my Caramel? I used this recipe: Caramel filling: ▢...
Worcestershire pepper
about 15 hours ago
For years, my favorite snack was cottage cheese with a generous amount...
Spring Sliced Potatoes Without Oxidizing
about 18 hours ago
Making Chef John’s Mashed Potatoes Au Gratin and want to make it...
Red wine reduction as substitute
about 19 hours ago
I wanted to cook a bolognese sauce for my coworkers tomorrow. I...
What kind of frying pan is this?
about 21 hours ago
I’ve been using this frying pan for years — my girlfriend owned...
Making chicken stock from cubes
about 21 hours ago
I bought knorr chicken bouillon cubes cause I couldn't find chicken stock...