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A place to become a better cook and share your culinary knowledge
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Latest posts
Last updated about 8 hours ago
Is it too late to start a career in the culinary industry at 25yo with no prior experience?
about 8 hours ago
At the moment I only cook simple dishes because I don't have...
Red wine braised brisket
about 13 hours ago
Update: I've got an idea but curious if anyone has tried this...
Cocktail Pairings?
about 14 hours ago
Cocktail Pairings? I’m hosting a dinner for 5 people soon, and was...
Any good easy recipes to make for a mother ( the less stovetop the better)
about 14 hours ago
hope I can make some goof food for my mother in law...
Wine Braised Brisket?
about 16 hours ago
I've got an idea but curious if anyone has tried this. I...
Does alcohol flambe actually do anything meaningful in a home kitchen?
about 20 hours ago
My thinking is, since it is alcohol vapor that is burning, does...
Made my own stovetop popcorn for the first time, looking for how to make it better.
about 20 hours ago
The single serving recipe I used called for 1/4 cup of canola...
Compressed melon storage
about 21 hours ago
I’m an amateur home chef but like to dabble with different techniques...
gonna try to cook steak
about 21 hours ago
what kind of pan should i use? submitted by /u/asianzlutz [link] [comments]
Where to source food additives?
about 24 hours ago
Hey Culinary! I’m a home baker that’s been experimenting with my bakes...
Stroganoff with both steak and mince?
1 day ago
I want to make stroganoff and have made it with both ground...