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A place to become a better cook and share your culinary knowledge
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Latest posts
Last updated about 3 hours ago
Rice cooker always bubbles over
about 3 hours ago
My current setup is to let the rice soak overnight, then rinse...
is it possible to make cookie dough and bake a week later?
about 5 hours ago
hi! i have to make chocolate chip cookies, no added nuts or...
Have two pricey rib eyes. Need help.
about 8 hours ago
My family owns free-range, organic, grass-fed beef cattle. We aren't used to...
Japanese Milk Bread - Help
about 10 hours ago
Hello everyone, I tried making Japanese Milk Bread (Shokupan). The result was...
Importance of pizza steel thickness?
about 11 hours ago
I’m in the market for a pizza stone and wondering if it’s...
Quiche: Can I reheat to further cook the crust?
about 11 hours ago
For 30 years my go-to quiche Lorraine recipe has been one from...
is it possible to substitute a cookie 'tin' recipe? (specifically substituting butter for greek yogurt)
about 17 hours ago
recently my feed on instagram has been bombarded with the viral 'cookie...
Can you season all pans?
about 19 hours ago
So since my non-stick pans have been losing their coting in the...
Why wont my garlic bread become cheesy?
about 22 hours ago
Okay so ive been making garlic bread with garlic margine, cheddar cheese...
Looking for vanilla advice
about 22 hours ago
I am wanting to make some top notch French vanilla bean ice...