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A place to become a better cook and share your culinary knowledge

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Latest posts

Last updated about 2 hours ago

Pot for Blue Crabs

about 3 hours ago

What size pot to I need to steam a dozen blue crabs...

Making sushi

about 8 hours ago

Hi so i'm making sushi rn, and it turns out I don't...

Why did my pastry leak?

about 10 hours ago

I made a raised pork pie, and the thing leaked a lot...

Does egg white actually stick to the shell more if you boil straight from the fridge? I tested 3 starting temps.

about 11 hours ago

I've heard people say you should let eggs sit out before boiling...

Looked for answers on baking puff, but got more confused…

about 21 hours ago

submitted by /u/SirKnowsNot [link] [comments]

Does altitude actually change boiled egg timing? I moved from sea level to 1,600m and everything is off.

about 17 hours ago

I recently moved from a coastal city (basically sea level) to a...

Question about cutting chicken for butter chicken.

about 23 hours ago

Hello, so I have a recipe I am planning to use to...

question

1 day ago

I saw rule #2-does that mean I can't ask about rice? submitted...

Help adjusting a recipe to ingredient needs

1 day ago

Want to make this beautiful cake, https://www.lifeisbutadish.com/lemon-blueberry-olive-oil-cake-w-coconut-whipped-cream/comment-page-1/?unapproved=283806&moderation-hash=978640a2e00406bc9eca435193d093ad#comment-283806 - but only have all...

Fresh thyme and garlic on oven pork ribs

1 day ago

I want to use fresh thyme and garlic on a couple racks...

A way to de-seed carobs

1 day ago

I have acquired a bag of Mediterranean carobs. They have really hard...

How to thaw tuna?

1 day ago

Seems simple but I've read too much to make a confident decision...