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A place to become a better cook and share your culinary knowledge
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Latest posts
Last updated about 3 hours ago
Safeguards for custom-machining metal utensils for PERSONAL use
about 3 hours ago
I'm interested in machining some custom kebab skewers to fit nicely in...
Mariading chuck roast, im confused
about 9 hours ago
Hey there, I got my hands on about a kilo of chuck...
Is there a general rule that dictates if you need to blind bake or not?
about 10 hours ago
I've baked quite a lot of tarts and whatnot in my time...
Using Alton Brown's Aged Egg Nog recipe with Rompope ingredients
about 13 hours ago
I've made Alton Brown's aged egg nog to great success a few...
Chocolate Melting stations
about 16 hours ago
Hey all, We’re running a food trailer (it’s almost ready) doing gourmet...
GMS powder (Glycerol Monostearate) for service beurre monte
1 day ago
Hey gang, looking to create a stable beurre monte for service as...
Baking bread in Dutch oven in small gas oven
1 day ago
Hello, just moved into a new apartment and the oven is on...
What makes pastel de nata tastier than normal custard tarts?
1 day ago
By normal I'm talking the ones with a sprinkle of nutmeg on...
Batter for chicken tender won’t stick
2 days ago
Title says it all I season the chicken dry, allow to Marinade...
How do you manage your pantries?
2 days ago
Im hoping this fits within the guidlines as Im asking specific questions...