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A place to become a better cook and share your culinary knowledge

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Latest posts

Last updated about 2 hours ago

What to leave out of a Thai red curry prep (24 hours ahead)

about 2 hours ago

I'm making Thai red curry for 25 friends at a campout tomorrow...

Question about making simple syrup,

about 5 hours ago

Hello, I am planning on making a simple syrup to use for...

Why is my spring roll paper falling apart?

about 10 hours ago

I'm trying to make fried spring rolls but the paper itself keeps...

How to salvage falafels cooked in oil that was too hot?

about 12 hours ago

I used my usual recipe which worked well before, but had a...

How do y'all go about frying frozen, shredded hashbrowns in a way that keeps them crispy and intact?

about 11 hours ago

I cooked up some hash browns for dinner last night (Ore Ida...

Vanilla beans smell

about 16 hours ago

Hi, I bought a pack of 7 vanilla beans from amazon. They...

Vodka sauce…paste vs canned tomatoes

about 24 hours ago

I’ve seen various recipes for Vodka sauce. Some use just tomato paste...

Standard curd refusing to lose moisture for Labneh balls inside a yogurt strainer

about 24 hours ago

Hey everyone, I’m trying to make labneh balls preserved in olive oil...

How do you get rid of that fishy omega-3 taste in some eggs?

1 day ago

I love eggs, but ever since about 6 years ago when I...

getting my wisdom teeth removed soon, any foods i should avoid or foods i should focus on while i heal?

1 day ago

idk if wisdom tooth removal is big enough to warrant diet changes...

I need help

1 day ago

Hey everyone, 25M here. Ever since I was a kid I’ve dreamed...

Removing nozzle from whipped cream dispenser between uses

1 day ago

I needed a whipped cream dispenser so I recently bought an iSi...