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A place to become a better cook and share your culinary knowledge

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Last updated about 1 hour ago

Can someone please explain to me why my homemade fried chicken was bad? It tasted kind of sour in a weird way.

about 1 hour ago

In order of amount added (i dont have exact measurements) Dry batter...

Can I freeze candy melt sweetened condensed milk edible rocks?

about 2 hours ago

I made edible rocks to top an ice cream cake. They're made...

Accidentally ate off a contaminated cutting board

about 4 hours ago

I cut a piece of pork loin to cook, and while I...

Why does vinegar become bitter if you stir it immediately after putting it.

about 5 hours ago

My mother tells me that if you put vinegar in a dish...

Best books to gift to a newly Culinary Art student

about 7 hours ago

My girlfriend is gonna study Culinary Arts, I’m planning to gift her...

Caramel Pudding

about 8 hours ago

Can anybody help me in making caramel pudding ! I am not...

Help with Mac & Cheese

about 8 hours ago

Trying something different and for a BBQ I wanted to know if...

Why does my bacon boil?

about 9 hours ago

When I was a kid dad would make bacon and eggs and...

how does toasting black pepper corn effect the heat

about 10 hours ago

same as title ,how does toasting effect the heat of the black...

Can I toss roasted potatoes in already rendered duck fat?

about 11 hours ago

All the recipes I find are to roast the potatoes in the...

Why do we marinate cheaper steak cuts?

about 13 hours ago

I’m reading The Food Lab which I generally find to be informative...