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A place to become a better cook and share your culinary knowledge
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Latest posts
Last updated 26 minutes ago
Why on earth was my delicata squash spicy?
31 minutes ago
I just roasted some delicata squash that passed for normal on the...
What to do if you are allergic to onions and garlic or just need a Low-FODMAP diet for IBS
about 2 hours ago
Garlic and onions are a hard thing to do avoid in foods...
Can you use passata and puree interchangeably?
about 3 hours ago
I know that they're different and each have their own purpose in...
Is this lamb rotting?
about 4 hours ago
I bought some lamb steaks on Monday, and the sell-by date was...
Made homemade ketchup. Can I store it in mostly empty Heinz bottle?
about 4 hours ago
I made about 3 cups of ketchup because I have tomatoes. It's...
Can I churn ice cream by hand inside the freezer (without machine, and not using 2 bowl technique)?
about 5 hours ago
English is my second language so I apologize in advance. So, I...
Can I marinate meat (specifically chicken) the pop it in the freezer?
about 5 hours ago
Maybe silly question, Im meal prepping for the week since itll be...
Is it safe to eat/cook potatoes that have sprouted?
about 5 hours ago
All my potatoes have sprouted greenish studs. Are they safe to eat...
Working on some recipe ideas that start with a crock pot that you just keep adding food to inorder to have a weeks worth of recipes.
about 5 hours ago
Think chicken tortilla soup on Monday that morfs in chili by Friday...
Homemade pickles, jars didn't seal can I keep them at room temperature?
about 6 hours ago
I made about 40 pickle jars with one time use canning jars...
Are there legitimate benefits to putting a heating element/stone inside of a pot like this?
about 6 hours ago
It's a technique I've only seen the Monogolians do: https://www.youtube.com/watch?v=jPuoY0JLY1I&feature=youtu.be&t=413 submitted by...
Knife Recommendations Please?
about 6 hours ago
Looking for a general use chefs knife for around 300 dollars. Anyone...