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A place to become a better cook and share your culinary knowledge
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Latest posts
Last updated about 2 hours ago
Brown fish stock and fish jus
about 2 hours ago
I found out about brown fish stock after reading Josh Niland's book...
Wakame salad, hydration question
about 9 hours ago
I frequently make a wakame salad by first hydrating dried wakame in...
My partner has developed a Nightshade Allergy
about 9 hours ago
My partner recently has developed a nightshade allergy (a lot of there...
Anyone Recently Purchased a Kenwood Titanium Mixer in the US?
about 12 hours ago
We love all of the features and capabilities that the Kenwood offers...
Creme brulee problems
about 16 hours ago
I used a Cooks Illustrated creme brulee recipe and it seems to...
Why is my chocolate coating sweating after I take it out of the fridge?
about 18 hours ago
Why is my chocolate coating sweating after I take it out of...
How would you transport a soup?
about 18 hours ago
This is bit of a strange question and I acknowledge that. I...
Sprouts Chicken looked good and smells like chicken but tastes fishy?
1 day ago
I use avocado oil. I didn't notice it until I ate the...
How do I make more tender Asian pork ribs on a charcoal grill rather than baking them?
1 day ago
Apologies in advance, because we don't normally have a written recipe for...
Made a mistake when cooking with beef bone broth.
1 day ago
To keep it short. I had an older beef bone broth sitting...
Can you make Gordan Ramsay Halloumi, Courgette and Herb Cakes the night before?
1 day ago
I am looking to make a large batch of Gordan Ramsay Halloumi...
Chemistry of roux?
1 day ago
Hello, I’ve started incorporating roux’s into my cooking and it does something...