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A place to become a better cook and share your culinary knowledge

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Last updated about 3 hours ago

Saving soaked beans?

about 4 hours ago

Hi - I was going to make Dal Makhani today so I...

This is my first time buying champignons, can somebody help?

about 5 hours ago

So recently I bought those packages of champignons and I never actually...

Pomegranate molasses for worshesterure sauce

about 10 hours ago

submitted by /u/letssammie [link] [comments]

A question about homemade tostadas or tortilla chips

about 7 hours ago

My question is very specific to HOMEMADE CORN TORTILLAS - please do...

Guys I made caramalized onions and it went horrible

about 10 hours ago

I attempted to make caramalized onions after I had come across it...

how do i make my food look aesthetic if i dont like vegetables like at all?

about 12 hours ago

self explanatory. submitted by /u/Paliden_tristen [link] [comments]

How would I make this pasta less greasy

about 15 hours ago

About a month ago I was home alone and made fettuccini alfredo...

Advice needed: Worth it or flop? Baccarat The Smart Chef Multicooker 8L

about 19 hours ago

Hi culinary experts! I'm looking for genuine reviews about the Baccarat Smart...

What is "BBQ flavor" as it relates to chips and snacks?

about 21 hours ago

Whenever I use my BBQ, spices I may use are paprika, cayenne...

Prime steak cooked in a pan

about 24 hours ago

I've recently become interested in cooking steak in a pan from start...

Will blooming toasted spices burn them?

1 day ago

I'm Pakistani and have begun cooking curries for myself and my dad...

Oil Pearls : what went wrong?

1 day ago

I'm making olive oil pearls for an upcoming competition (I leave 6/23)...