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A place to become a better cook and share your culinary knowledge
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Latest posts
Last updated about 3 hours ago
Upping quantity for ice cream recipe.
about 4 hours ago
I currently have an ice cream machine that makes 1.5 qts. I...
I tried to season my wok, failed, and have left it sitting in the dark for six months
about 4 hours ago
I desperately want to use my wok. I cook a lot of...
Do you remove the keel bone when spatchcocking?
about 7 hours ago
I saw a video where a guy removed the keel bone from...
How to cook boneless chicken DRUMSTICKS?
about 7 hours ago
I picked up a package of boneless/skinless "chicken drumstick medallions" at Harris...
Gochujang in quiche?
about 8 hours ago
Half-recipe, half-food-science here maybe? I am headed to a potluck later today...
Minimalist Kitchen
about 12 hours ago
We’re restocking our small apartment kitchen and are trying to stay as...
croissant lamination hot climate
about 11 hours ago
How when temperature 50c outside and inside the kitchen no clue but...
about spaghetti with meatballs
about 11 hours ago
I tried making spaghetti with meatballs, but I added two bay leaves...
Chickpea omelette goopy every time
about 14 hours ago
So I’ve been trying to make chickpea omelettes for the last 3...
Left Vodka in Extremely Hot Car - Still Good to Use?
about 14 hours ago
I live in a desert comunity. Temperature was around 115° yesterday when...
Question about storing homemade vinaigrette
1 day ago
Sorry if this type of post isn't allowed, but Google wasn't getting...