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A place to become a better cook and share your culinary knowledge
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Latest posts
Last updated about 5 hours ago
Best oil options for the chili?
about 7 hours ago
Can't do sesame this time since I'm making a batch for guests...
What is happening to my fryer ðŸ˜
about 7 hours ago
I am using sunflower oil (the same oil I’ve always used) to...
Italian Buttercream Runny and Deflated
about 14 hours ago
as the title states, my italian buttercream is too runny and the...
Lemon syrup for soda help
about 14 hours ago
Hi, I am looking for some help with a recipe for lemon...
Teaching a group of senior boys basic cooking skills - 1 hour, $250 budget
about 18 hours ago
Hey all, I am pretty competent in the kitchen and have volunteered...
Dessert Pizza: Is there any reason why I couldn't make a ice cream roux sauce?
about 18 hours ago
I get to feed my community once a week making fresh pizzas...
pie crust leakage issues
about 20 hours ago
my recipe is https://www.seriouseats.com/old-fashioned-flaky-pie-dough-recipe 225g butter 225g flour 15g sugar 4g salt...
I have a question about pans
about 23 hours ago
I am trying to dive into the wide world of cooking as...
Does the fear of food sticking ever really go away with stainless steel?
about 23 hours ago
I know all about preheating the pan properly and letting meat release...
Tips for cooking skin on chicken thigh
1 day ago
Tips for cooking skin on thigh So I’ve got my skin on...