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A place to become a better cook and share your culinary knowledge
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Last updated about 3 hours ago
Practicing galbijjim before my mom's birthday and the pear marinade keeps turning the meat to mush
about 3 hours ago
I'm American, my mom is Korean. I'm making galbijjim for her birthday...
Does poking a hole in the egg before boiling actually prevent cracking? I tested 20 eggs.
about 4 hours ago
I keep seeing this tip: poke a tiny hole in the wide...
Frying over easy eggs on ceramic pan
about 6 hours ago
I’m used to frying my eggs on non-ceramic pans, and love when...
Would blueberry compote work well with Japanese Purin?
about 6 hours ago
Doing this for a school project, and haven't finalised it yet so...
Fresh, Raw (Unground) Spices LOSE Potency FASTER?
about 7 hours ago
I am looking to upgrade my spices from pre-ground to fresh since...
Weekly Ask Anything Thread for September 14, 2026
about 8 hours ago
This is our weekly thread to ask all the stuff that doesn't...
Let's Talk About Sous Vide
about 8 hours ago
As part of our weekly "Let's Talk" series, we want to talk...
Put my small microwave inside my large microwave what will happen?
about 9 hours ago
Just received a much larger microwave than my old one. Didn’t have...
Trying to identify a food called “jake” (yah-kuh)
about 9 hours ago
I’m from Cleveland, and my grandma is a Hungarian immigrant. When I...
Basic question: Cracking eggs consistently
about 8 hours ago
When I break eggs on a flat surface, they crack inconsistently. Often...
Easy crispy roasted potatoes that actually stay crispy
about 11 hours ago
I’ve been trying to get roasted potatoes crispy without making them complicated...
Does the spoon trick actually center egg yolks? I tested it 12 times.
about 10 hours ago
I kept seeing this tip: stir the water in a circle while...