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A place to become a better cook and share your culinary knowledge

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Latest posts

Last updated about 1 hour ago

How to look after your pans

about 2 hours ago

I know cast iron and aluminum are great pans to have, yet...

Baking powder

about 5 hours ago

Does baking powder make flour other than wheat flour rise? Cornmeal? Also...

Breville Smart Oven Air Fryer Pro Temperature

about 10 hours ago

Hello, I have the Breville Smart Oven Air Fryer Pro. I have...

Halfing eggs

about 12 hours ago

I am making a cookie recipe that calls for 1 large egg...

Marshmallows

about 14 hours ago

I just made homemade marshmallows for the first time. I thought everything...

Is this Mascarpone bad?

about 17 hours ago

https://imgur.com/a/e7N42eq The texture doesn't look right. Doesn't smell. I'm making tiramisu. Ruined...

Can any Hong Kong chefs tell me where to find fine sichuan?

about 17 hours ago

I'll be in Hong Kong soon and yes I know Sichuan peppers...

Please help - I need some advice about pans/stainless steel vs cast iron

about 18 hours ago

Hey all, thanks for the help with this. I've been learning a...

Decent chef knives that won’t break the bank?

about 19 hours ago

My (aspiring chef) partner has worked as a line cook in restaurants...

Turkey and chicken burgers too hard when reheating

about 19 hours ago

I have been trying to cook turkey burgers and chicken burgers in...

i am looking for a sauce that went on a seafood delight any idea what it might have been?

about 21 hours ago

(pic below)the restaurant closed down about 2 months ago and i never...