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A place to become a better cook and share your culinary knowledge
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Last updated about 3 hours ago
What's going on with my sirloin tip roast?
about 3 hours ago
Just purchased on Sept 21. Best before on the package was Sept...
Bonkers question-- bear with me. I need to glue two pieces of banana to each other.
about 3 hours ago
Hi all, I'm trying to make a prop for a comedy show...
Frozen Pizza UK
about 7 hours ago
Can anyone please recommend a good frozen or supermarket cheese and tomato...
Just keep boiling and pray?
about 8 hours ago
Recipe: 1/3cup water 1 1/2cup sugar Making a caramel for praline and...
Does boiling eggs in already-boiling water vs cold water actually change the peel? I tested both.
about 13 hours ago
I've always used the boiling water start method. But a friend swears...
Advice on hosting a fresh pasta night
about 9 hours ago
Hi all, I recently got my hands on a pasta machine and...
Barley malt extract tasting like dairy?
about 16 hours ago
My boyfriend and I ordered lattes with oat milk in Xi’an, China...
Need help converting cooking times for swapping collard greens with Dino kale!
about 22 hours ago
I want to make the viral 15 bean smoked turkey stew, but...
How to first aid in this burn?
about 23 hours ago
While cooking we burn ourselves so many times by mistake. What should...
Crème Chantilly infusion question
1 day ago
I’m looking to infuse fresh oregano into some heavy cream for this...
Why did my sugar not mix with eggs, baking a brownie
1 day ago
Hi guys, I followed the following recipe by serious eats Ingredients •...