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Last updated 1 minute ago
2 minutes ago
https://imgur.com/a/x8FAwNc Is this still edible? submitted by /u/ThatOneJoJoDude [link] [comments]
about 1 hour ago
So! I understand that salting meat in advance tenderizes it. I also...
about 4 hours ago
We're so confused right now. Any explanations would be incredibly helpful. My...
about 5 hours ago
I am interested in trying to make quesabirria tamales this Christmas. I...
about 8 hours ago
I want to know, as a patron, as a home chef, but...
about 12 hours ago
Hi all... the folks over at /r/cheese recommended that I ask here...
about 12 hours ago
For context, I know factually that the smell is not the chicken...
about 12 hours ago
Hey yall. Pretty much all I'm interested in for the last umpteen...
about 13 hours ago
I've made bolognese before but never put milk in it (that I...
about 14 hours ago
Please go vote!!! submitted by /u/FriendshipAncient989 [link] [comments]
about 14 hours ago
I started making dinner and baked some chicken thighs at 375F for...