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A place to become a better cook and share your culinary knowledge
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Last updated about 1 hour ago
Oven chicken thighs help
about 1 hour ago
I'm trying to make better chicken thigh on my oven so I...
Can you explain this cracker conundrum?
about 7 hours ago
My fridge is on the fritz so we scrambled to relocate everything...
Is it viable to fry eggs on stainless steel with EVOO? (no butter)
about 16 hours ago
I have the Fissler Original-Profi pan and it's pretty good but I...
Defrosting Frozen Smoked Salmon
about 18 hours ago
I bought some slices of smoked salmon recently (which came in vacuum-sealed...
How Would You Recommend Reheating Frozen Items so That The Middle is Cold?
about 19 hours ago
Not sure if this is appropriate to ask here, but how would...
Why does my homemade fried rice always turn out kind of wet?
about 21 hours ago
I've been trying to make better fried rice at home, but mine...
Help I need to know what meal to cook
about 23 hours ago
So I'm a young guy who is starting to cook for my...
What are some great ways to use the these spices?
1 day ago
Just tried a few spices i bought for the first time on...
Pan sauce breaks every time I mount it with butter, even off the heat, what am I getting wrong?
1 day ago
Standard weeknight pan sauce after searing chicken thighs in stainless. I pour...