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A place to become a better cook and share your culinary knowledge
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Latest posts
Last updated 31 minutes ago
Apple pie questions.
40 minutes ago
I'm setting out on perfecting my apple pie recipe to my tastes...
If I warm up my hard ball stage caramel so I can add in nuts will it go back to the hard ball stage or will i need to get it to that temp again?
42 minutes ago
I make caramels every year for christmas(I took it over for my...
How to look after your pans
about 8 hours ago
I know cast iron and aluminum are great pans to have, yet...
Baking powder
about 11 hours ago
Does baking powder make flour other than wheat flour rise? Cornmeal? Also...
Breville Smart Oven Air Fryer Pro Temperature
about 17 hours ago
Hello, I have the Breville Smart Oven Air Fryer Pro. I have...
Marshmallows
about 21 hours ago
I just made homemade marshmallows for the first time. I thought everything...
Is this Mascarpone bad?
about 23 hours ago
https://imgur.com/a/e7N42eq The texture doesn't look right. Doesn't smell. I'm making tiramisu. Ruined...
Can any Hong Kong chefs tell me where to find fine sichuan?
about 24 hours ago
I'll be in Hong Kong soon and yes I know Sichuan peppers...