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A place to become a better cook and share your culinary knowledge
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Last updated about 14 hours ago
Had worst popcorn of my life at theater last night. What was different from normal movie popcorn?
about 15 hours ago
We were at the last show. The main popcorn bin was shut...
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about 17 hours ago
[ Removed by Reddit on account of violating the content policy. ]...
Tomàs Pickled chorizo?
about 17 hours ago
So I've acquired two big containers of pickled chorizo made by Grandpa...
Why finely dice a vegetable?
about 18 hours ago
I can understand very wet vegetables like onions, but why not crush...
Can I swap out wheat starch for corn starch?
about 21 hours ago
I want to make snowskin mooncakes but I unfortunately cannot find wheat...
Is there a meaningful taste difference between melting cheese on a burger and melting it on the bun in a toaster oven?
1 day ago
I'm working on making high-end burgers by grinding my own mixture of...
Beginner cook here. I ruined two batches of chicken thighs trying to sear them in stainless steel. What am I doing wrong?
1 day ago
Beginner cook here. I ruined two batches of chicken thighs trying to...
Tried to make a dairy-free ganache using reduced coconut cream and its all grainy. What happened?
1 day ago
This is maybe the 100th time im making ganache. 1:1 or 1:.5...
How do I bake a pre-stuffed pork fillet?
1 day ago
My family bought a pre-stuffed pork fillet from the butcher. The stuffing...
Making egg custards by adding sugar or a separate syrup?
1 day ago
I'm trying to mentally compare the different ways of making custards in...
Best substitute for someone who can't have bell peppers for southern US dishes? Considering celery with a bit of minced jalapeño
1 day ago
Hi all, I have a huge backlog of dishes I'd like to...