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Last updated about 11 hours ago
about 12 hours ago
Hello! Self taught, and have always had an affinity for beef. Several...
about 12 hours ago
I need to get a big dinner ready and I am planning...
about 11 hours ago
I've made onsen eggs a couple of times sous vide @ 72c...
about 19 hours ago
I am making duck breasts for a dinner party, but because my...
1 day ago
I've been trying to get carbonara right for a while, but I...
1 day ago
Hello. I’m a 21-year-old software engineering student. Like many people, I’m passionate...
1 day ago
I just tried making those classic toll house chocolate chip cookies last...
1 day ago
Ive been working on developing a banh mi recipe for the baguette...
1 day ago
I want to make manakeesh for my guests for lunch. I will...