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A place to become a better cook and share your culinary knowledge
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Latest posts
Last updated 44 minutes ago
Why do we marinate cheaper steak cuts?
about 1 hour ago
I’m reading The Food Lab which I generally find to be informative...
Old Graham Cracker Crumbs
about 2 hours ago
I was cleaning out the back of my pantry and found an...
Long lasting hollandaise
about 7 hours ago
Is it possible to make a hollandaise type sauce that can be...
Chicken Stock w/ Mirepoix added later?
about 8 hours ago
I’m probably thinking too much about this. I’m planning to make chicken...
Cherry port wine sauce doesn't taste like cherry?
about 11 hours ago
Hi all! I'm making a cherry port wine sauce to go with...
How is Taiwanese shaved snow actually made — and why is the texture so different from regular shaved ice?
about 14 hours ago
Been experimenting with Taiwanese-style shaved snow, and people always ask why the...
I’ve been making pita bread a lot lately, but today’s batch won’t puff up?
about 14 hours ago
https://youtu.be/bal8VuaCGJ8?si=qKccvmGXOeGXZeRk The only things I can think of that I did differently...
Question for Cookies
about 16 hours ago
Is my recipe for chocolate cookies not chocolate chip bad? https://joyfoodsunshine.com/the-most-amazing-chocolate-chip-cookies/ hope...
Got a tortilla press and my corn tortillas are thinner than ever, yet they are always doughy on the inside even when they seem to be cooked.
about 17 hours ago
tortillas What do I need to do differently? Cast iron on medium-high...