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A place to become a better cook and share your culinary knowledge
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Latest posts
Last updated about 1 hour ago
How to get Shawarma bread crispy?
about 1 hour ago
I was doing a Syrian shawarma and flavor was perfect but the...
What to do with turmeric roots?
about 3 hours ago
I got like 100g of roots. When i bought it, i just...
Describe Blue Moon flavor for someone who’s never had it?
about 5 hours ago
So I live in the PNW and never knew about Blue Moon...
Fridge vs/and Freezer for steamed vegetables?
about 7 hours ago
This is a new endeavor and trying to find the best method...
I got 3 cast iron pans
about 16 hours ago
Fresh as hell, literally just opened it. I've seen some videos about...
My roommate "washed" my cast iron skillet with soap and a metal scrubby. Is murder justified or should I just dismember?
about 16 hours ago
I came home to find my beautiful black skillet gleaming silver in...
Filtering bacon grease
about 18 hours ago
I have decided to keep and process all the bacon grease my...
Moving raw egg strata? Plastic bag ok?
about 22 hours ago
hi, I need to assemble an egg strata in one location, and...
Quick question frozen minced meat
about 22 hours ago
I bought pork minced meat 2 months ago and stored it immediately...
Does the percent of sugar in Cheong change overtime?
1 day ago
Its a strange question I know but it's something I have been...
What should I use instead of durum flour for this bread recipe?
1 day ago
So I want to make this recipe on the King Arthur website...