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A place to become a better cook and share your culinary knowledge
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Latest posts
Last updated about 4 hours ago
Marinade Tenderizing meats?
about 4 hours ago
Curious i know pineapple juice can be used to tenderize meat but...
Homemade kataifi dough too hard after roasting
about 6 hours ago
I made some kataifi dough with 200g of APF, 150g of cornstarch...
How to prevent hollandaise from collapsing?
about 8 hours ago
Just made a hollandaise sauce that somewhat held its structure, but still...
I have a skillet specifically for omelets. do you wash yours?
about 9 hours ago
as a bodybuilder im either cooking ground beef, turkey breast, or eggs...
Saving the gravy from my chicken a la orange.
about 12 hours ago
Hello. I made chicken a la orange crock pot-style today. It created...
I want to make a sauce out of my lamb shoulder chop braising liquid
about 16 hours ago
What's the best way to do that? Should I strain out the...
Efficient ways to sanitize work station.
about 17 hours ago
The kitchen I work in has several women with different disabilities, and...
What am I doing wrong that’s causing my chicken to not absorb the marinade (before cooking)
about 18 hours ago
I bought one of those Costco Yoshida’s BBQ marinade which was very...
Dried anchovies alternative?
about 18 hours ago
Making Baechu-doenjangguk (Korean soybean paste stew), and i can’t find dried anchovies...
How to get this “herbal hit” in kebab?
about 18 hours ago
so I had this kebab at a restaurant many years ago, and...
Will Altering pH Affect My Pots de Creme?
about 18 hours ago
I recently got an immersion circulator and have been obsessed with it...
pot roast salvage?
about 23 hours ago
is it possible to salvageA pot roast that i baked at 350,that...