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A place to become a better cook and share your culinary knowledge
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Latest posts
Last updated about 1 hour ago
Advice for non toxic wok
about 1 hour ago
Hi! I’m looking to buy a new cooking pan. I usually love...
Why does my homemade bread turn out dense every time?
about 6 hours ago
I've tried making a basic white loaf about five times now and...
Wanted Candied Popcorn Recipe
about 8 hours ago
Hi I’m looking for a savoury recipe that includes Candied Popcorn. It...
Best Red for Lamb Ragú?
about 14 hours ago
Hey all, I have a couple questions. I’ll be making pappardelle al...
Should I beat my meat?
about 15 hours ago
Which meat cuts should one beat with a mallet to tenderise and...
grayish edge on yolk of soft boiled eggs??
about 18 hours ago
i made a batch of boiled eggs a week ago and i...
Mushroom texture - how to stop them being slimy?
about 22 hours ago
I'm very new to cooking anything but have always wanted to try...
How to stop smoked paprika mellowing out?
1 day ago
I've been making a Spanish lentil stew recently that calls for 2-3...
Why does my braise come out dry even though the meat is fork tender?
1 day ago
I braise a chuck roast most weekends, 300F for about three and...
Best oil options for the chili?
1 day ago
Can't do sesame this time since I'm making a batch for guests...
What is happening to my fryer 😭
1 day ago
I am using sunflower oil (the same oil I’ve always used) to...
Italian Buttercream Runny and Deflated
1 day ago
as the title states, my italian buttercream is too runny and the...