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A place to become a better cook and share your culinary knowledge
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Latest posts
Last updated about 4 hours ago
What to do with 5 pounds of peeled garlic?
about 5 hours ago
Recently was given a leftover 5 pound container of peeled garlic (it...
Need more body for my Japanese Curry
about 6 hours ago
For context: I am vegetarian Heres the recipe I used to make...
Why does "large egg" vary so much between brands? I tested 3 and got 45-second differences.
about 11 hours ago
I tested three brands of "Large" eggs from the same store. Same...
Oktoberfest
about 18 hours ago
Currently building an Oktoberfest menu for the restaurant I work at. Currently...
Valrhona dark chocolate bars?
about 23 hours ago
I used to buy the random-sized Valrhona bars from Whole Foods until...
Mayonnaise saved me last night
1 day ago
I was making a late-night grilled cheese and ran out of butter...
Best induction stove wok
1 day ago
Hello, I'm looking to buy a budget non-toxic wok for my induction...
Which cut of pork is best for a stir fry?
1 day ago
Beef prices are so high, I want to use pork instead for...
How can I make a thin, crispy, shattery glaze on a puff pastry?
1 day ago
Most glazes or finishes that I see are either sticky or, like...
Why do Almonds taste like Coffee when you eat them with the skin on?
1 day ago
I have a bag of almonds I've been eating recently, usually I...