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A place to become a better cook and share your culinary knowledge
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Latest posts
Last updated 5 days ago
How much tomato paste to substitute whole tomato can?
5 days ago
Sometimes I need to use tomato paste to substitute for occasionally unavailable...
Craquelin on a chocolate fondant. Will it work?
5 days ago
I'm thinking of topping a chocolate fondant with a craquelin to add...
Adjusting S&B curry powder for butter chicken
5 days ago
Every time I use S&B curry powder (ingredients listed below) for butter...
Fondue continuously breaking
5 days ago
I love the Melting Pot fondue and my birthday party is coming...
Are gas ovens slower than electric?
5 days ago
We love gas burners, however the gas oven is driving me crazy...
Making wax candy, wax is crumbling?!
6 days ago
Im making homemade wax candy and the wax is crumbling like sand...
How to Achieve Flat or Gently Domed Cupcake Tops Without Cracks?
6 days ago
I’m baking vanilla cupcakes and want the following: - Pillowy, soft interior...
How would homemade butter made from heavy whipping cream compare to store-bought butter calorie-wise? Or is it not possible to know without just testing it?
6 days ago
I made some homemade butter from cream for the first time last...
can i turn chewy caramel candies into flavored caramel candies?
6 days ago
Instead of making peanut butter soft caramel candies from scratch, i'm wondering...