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A place to become a better cook and share your culinary knowledge
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Latest posts
Last updated about 1 hour ago
Help me save my pork shoulder braise
about 2 hours ago
So I've never braised meat before, I was given about 60lbs of...
Having a identity crisis
about 6 hours ago
Im also new to posting…. I’m a (25) female my boyfriend is...
Why did my chicken and potatoes take much too long to cook in my oven?
about 6 hours ago
Hello-- fairly inexperienced cook here, hoping for some insight, please! I adapted...
Substitute for Mortadella and Pecarino Romano
about 8 hours ago
I am in aldi right now. I really wanted mortadella and peccarino...
How to make hot coals quickly?
about 10 hours ago
I was camping and wanted to make bread in a cast iron...
Smashburgers on pizza steel
about 11 hours ago
I want to use my induction cook top to make smashburgers. I...
How do I make a bowl of cereal?
about 15 hours ago
Pretty new to the whole culinary thing; finding difficulty in preparing this...
Can I use the mother of a red wine vinegar or apple cider vinegar to make white wine vinegar?
about 15 hours ago
Are they incompatible? will it work but taste bad? does it matter...
Meal planning
about 16 hours ago
I’m curious how people plan their meals for the week. I’ve recently...
Question for Gen Z - What would motivate you to cook.
about 17 hours ago
Gen Z should start learning how to cook, it kinda pisses me...
Let's Talk About the "Science" of Pastry
about 19 hours ago
As part of our ongoing "Let's Talk About" series we want to...
How to add moisture/binding to baked falafel
about 21 hours ago
I tried making falafel yesterday using this recipe: https://www.loveandlemons.com/falafel/#wprm-recipe-container-42582. I know going...