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A place to become a better cook and share your culinary knowledge

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Latest posts

Last updated about 1 hour ago

substitute for parchment paper? (pizza)

about 1 hour ago

i’m making garlic pizza with my left over dough, and i do...

My lazy way of making buffalo sauce—genius or stupid?

about 3 hours ago

I know it’s easy enough to make buffalo sauce in a pot...

What do I do if I put the yeast only in the poolish but not in the dough?

about 4 hours ago

I'm making a pizza using poolish, and this is my first time...

Thai Red Curry Paste substitute?

about 6 hours ago

My wife has an intolerance to capsaicin, something I never knew existed...

Why can't I cook eggs in my stainless steel?

about 15 hours ago

I'm at my wits end. Stainless steel never ever works for eggs...

Pavlova storage

about 16 hours ago

I am planning to make 4 vanilla pavlovas on Monday or Tuesday...

Fondue inspired mornay sauce? Google AI measurements

about 17 hours ago

I know that AI has frequently gotten things wrong for measurements so...

Made yogurt, it came out thick but with no flavor and a yellow greasy looking top layer, what went wrong?

about 17 hours ago

Ive made yogurt before, so this one is a little strange to...

How to get crispy salmon skin?

about 19 hours ago

I just tried cooking salmon on the stovetop on a stainless steel...

Why is cold spaghetti in the refrigerator taste better? (this post might offend Italians)

1 day ago

My father, who was born in 1951, has been eating spaghetti like...

salmon stuck to pan, do i keep making the sauce?

1 day ago

Creamy Tuscan Salmon the skin of the salmon stuck to the pan...

How to de-clump a sauce?

1 day ago

Howdy. I was attempting to make Alfredo sauce with my daughter who...