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A place to become a better cook and share your culinary knowledge

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Latest posts

Last updated 27 minutes ago

Stroganoff-added sour cream too early.

28 minutes ago

Planned to make stroganoff in the slow cooker but put it off...

Is 'Swad' Chana Dal skin on or skin off? - Split Desi Chickpeas

about 2 hours ago

Split legumes in Indian cooking usually means the skin is off, afaik...

Is the cracking on the bottom of my cast iron fixable?

about 4 hours ago

I was gifted this presumably very used cast iron recently and have...

Vegan pinto beans

about 5 hours ago

Realizing it's been way too long since I've had a good bean...

I made hard vanilla syrup

about 6 hours ago

I was making a vanilla flavored simple syrup and I guess I...

What is the final word on roasting vegetables in a chicken/beef stock?

about 9 hours ago

I've heard conflicting information about roasting your vegetables and adding them at...

Using Darjeeling tea in Japanese type recipes?

about 9 hours ago

ran out of my favorite green tea with roasted rice just as...

Let's Talk About The Best Culinary Themed Books that Aren't Recipe Books!

4 months ago

As part of our weekly "Let's Talk" series, we're talking all about...

Instant Read Thermostat meter question

4 months ago

Curious about the readout on these things as it relates to probe...

1st cheesecake

4 months ago

I made my cheesecake with 550g cream cheese, 120g sugar, 280g heavy...

What, exactly, is the point of hydrating batters?

4 months ago

I understand that resting, say a pancake or crepe batter gives the...

Are daikon radish supposed to be bitter? Is there a correct way to cook it?

4 months ago

I was trying to make beef stew and since I'm trying to...