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A place to become a better cook and share your culinary knowledge
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Latest posts
Last updated about 2 hours ago
Oven cooking lamb shanks
about 2 hours ago
I have 2 lamb shanks that I got from the supermarket that...
Is ceramic cookware actually practical for Indian cooking?
about 2 hours ago
I’ve been thinking of replacing some of our old non-stick pans at...
Looking for more food that can turn its colour for a university project
about 5 hours ago
I am making a presentation to hopefully be able to have a...
Ramen for the in laws
about 13 hours ago
Okay, let me break it down. Someone must pay. Someone has insulted...
Rice cooker always bubbles over
about 16 hours ago
My current setup is to let the rice soak overnight, then rinse...
is it possible to make cookie dough and bake a week later?
about 18 hours ago
hi! i have to make chocolate chip cookies, no added nuts or...
Have two pricey rib eyes. Need help.
about 21 hours ago
My family owns free-range, organic, grass-fed beef cattle. We aren't used to...
Japanese Milk Bread - Help
about 23 hours ago
Hello everyone, I tried making Japanese Milk Bread (Shokupan). The result was...
Importance of pizza steel thickness?
about 23 hours ago
I’m in the market for a pizza stone and wondering if it’s...
Quiche: Can I reheat to further cook the crust?
1 day ago
For 30 years my go-to quiche Lorraine recipe has been one from...