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Last updated 8 minutes ago
Bolognese and separated fat, how or if to solve?
26 minutes ago
Hi everyone, no specific recipe since I tend to do things by...
Recipe calls for 1.5 cups white sugar and 0.5 cups brown sugar
about 2 hours ago
can i replace the white sugar with brown because i dont have...
Can I make bread with just two trays
about 6 hours ago
Like okay I know nothing about baking but I’m trying to learn...
Pizzelle / panini maker combo?
about 11 hours ago
Is there such a thing as a pizzelle maker combo with interchangeable...
How should I adjust cooking time if I am substituting venison mince in for lamb mince?
about 14 hours ago
Lamb keema recipe, when it gets to the stage of adding minced...
How to use gochujang
about 16 hours ago
I dry boil my leafy greens with garlic and green chillis. i...
Can I soak my French fries in beef broth overnight, dry them well and air fry them with a few tablespoons of beef tallow for that beefy flavor?
about 21 hours ago
would that work well? submitted by /u/mrfunbun [link] [comments]
Was brownie made out of mistake by a chef/baker? Has it happened during sports league or baking competition?
1 day ago
Are brownies made now need baking powder? 1/2 cup (1 stick) unsalted...
Why does my homemade chicken taste bland compared to restaurant versions?
1 day ago
I’ve been trying to cook chicken at home, but it always turns...
Floral refrigerated jelly question
1 day ago
I have 1 2/3 cup (13oz) of “floral juice” (black locust flowers...
Grinding Costco Rotisserie Chicken
1 day ago
So I've been using a food processor to grind costco chicken to...