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A place to become a better cook and share your culinary knowledge
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Last updated about 2 hours ago
Slowcooker chicken feet bouillon
about 2 hours ago
I made chicken stock with chicken feet and vegetables in my slow...
Potato Buns have air pockets on the crust - why?
about 2 hours ago
Recipe and process below, the only difference I did was the knead...
Vegetable stock turned out very underwhelming
about 5 hours ago
First time making proper vegetable stock, instead of using store bought. For...
Advice on jackfruit
about 18 hours ago
I’m prepping to cook for about 25 people this Labor Day weekend...
Butcherblock water stain
about 23 hours ago
new to butcher blocks and used a conditioner, but ended up with...
What actually makes a cheesecake filling smooth instead of dense or grainy?
1 day ago
I've made cheesecake three times now and I keep landing somewhere between...
Feta completly stuck to the pan - why?
1 day ago
I was following this recipe: https://www.instagram.com/p/Dbvw0hhmoRz Heat a small nonstick skillet over...
What actually holds a mounted butter sauce together between finishing it and plating?
1 day ago
I've been working on a red wine pan sauce for a dinner...