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A place to become a better cook and share your culinary knowledge

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Latest posts

Last updated about 4 hours ago

Teaching a group of senior boys basic cooking skills - 1 hour, $250 budget

about 4 hours ago

Hey all, I am pretty competent in the kitchen and have volunteered...

Dessert Pizza: Is there any reason why I couldn't make a ice cream roux sauce?

about 4 hours ago

I get to feed my community once a week making fresh pizzas...

Runny mayo

about 6 hours ago

Ingredients below. Came out very runny so i added one egg yolk...

pie crust leakage issues

about 7 hours ago

my recipe is https://www.seriouseats.com/old-fashioned-flaky-pie-dough-recipe 225g butter 225g flour 15g sugar 4g salt...

I have a question about pans

about 10 hours ago

I am trying to dive into the wide world of cooking as...

Does the fear of food sticking ever really go away with stainless steel?

about 10 hours ago

I know all about preheating the pan properly and letting meat release...

Tips for cooking skin on chicken thigh

about 12 hours ago

Tips for cooking skin on thigh So I’ve got my skin on...

Home oven vs commercial ovens

about 13 hours ago

Hi, I have a regular 25 litre otg at home. If I...

Oven chicken thighs help

about 15 hours ago

I'm trying to make better chicken thigh on my oven so I...

Can you explain this cracker conundrum?

about 21 hours ago

My fridge is on the fritz so we scrambled to relocate everything...

Tomato question

1 day ago

I am roasting some tomatoes to make a tomato sauce with my...

Need some help with pita.

1 day ago

I use the NYT pita recipe but I always got one side...