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A place to become a better cook and share your culinary knowledge
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Latest posts
Last updated about 2 hours ago
Scrambled egg whites and boiling egg whites?
about 2 hours ago
I decided I am to boil eggwhites for my diet. I believe...
Fried Chicken Breasts batter falls
about 5 hours ago
I’m still learning how to do fried chicken right and used Garlic...
How to Bloom Saffron for Maximum Color & Aroma (Traditional Iranian Met...
about 11 hours ago
Ice vs. Warm Water submitted by /u/SprinkleWutSaffron [link] [comments]
Why does my pastry cream go soupy after I whisk it smooth out of the fridge?
about 18 hours ago
I make pastry cream a couple of times a month, cornstarch and...
Why does swapping buttermilk for regular milk with vinegar never turn out quite the same in baking?
about 19 hours ago
I made a batch of biscuits over the weekend using milk with...
Boiled egg yolks turn grey if you don't ice bath them. How fast does it actually happen?
about 20 hours ago
Everyone says to ice bath eggs immediately to prevent the grey ring...
Why does my pan sauce break about half the time when I mount the butter?
about 20 hours ago
I make a pan sauce a couple times a week, usually shallots...
How do you store saffron?
1 day ago
Hello everyone, A little introduction, I come from a place called Kashmir...
had some leftover rice, eggs and a few vegetables sitting around so i threw this together
1 day ago
recipe 2 cups cold cooked rice 2 eggs 1 cup mixed vegetables...
Autistic adult trying to learn how to cook basic meals, need help.
1 day ago
Earlier, I tried to cook what's shown in this video( https://www.youtube.com/shorts/WwSJhSpdnr0 )...
For those asking about making caramel *specifically* on an induction burner
1 day ago
I just spent like 7 hours fucking up a caramel base for...