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A place to become a better cook and share your culinary knowledge
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Last updated 40 minutes ago
Recipe for 1 serving of nilagang baboy
42 minutes ago
Hi, paano po magluto ng 1 serving ng nilagang baboy? pambaon lang...
Cooks out there, how do you plan out personal meals for the week that make use of the leftovers?
about 5 hours ago
Basically I'm looking for simple and quick things I could make throughout...
I have a box of burgundy wine someone brought a few weeks (months) ago. I want to use it for cooking but I have no idea what to cook with it. (I'm a decent cook I think... looking for advice)
about 5 hours ago
Just the above. An old college buddy brought a box of wine...
Does anyone know if steamable edamame beans are blanched before frozen?
about 5 hours ago
I just ate a large serving of this brand https://pictsweetfarms.com/product/shelled-edamame/signature/steam-in-the-bag/97871/ I only...
Zojirushi Rice Cooker
about 6 hours ago
10cup pressure lid model. I've been loving putting garlic and salt in...
Why aren't my lemon juice pearls staying strong? And separated?
about 7 hours ago
They seem to glob on each other, mush up easily, can't be...
Why do chefs sprinkle spices with their fingers?
about 8 hours ago
Why not use a shaker or some of these refillable spice dispensers...
How would you elevate, enhance, or improve upon this buffalo chicken dip recipe?
about 9 hours ago
I made a great buffalo chicken dip last weekend and while it...
TIFU, started a fire, put it out the wrong way, got lucky I didn’t kill anyone.
about 9 hours ago
Dropped olive oil into a hot pan and it went poof. Fire...
Liquid Whey Alternative?
about 10 hours ago
Following a recipe from a restaurant to make a caramel custard tart...
How should I cook supper marbled boneless beef ribs
about 10 hours ago
Just got these beef ribs at Costco yesterday… how should I cook...
Free Access Recipe Database - 1,200+ Recipes filterable by ingredient!
about 10 hours ago
Hey y'all. I started a pandemic project a while ago and I've...