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A place to become a better cook and share your culinary knowledge
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Last updated less than a minute ago
I started making my own almond milk and it starts separating.
about 5 hours ago
The recipe I use is I soak the almonds over night. I...
What is rough/sharp flour in Australia
about 7 hours ago
As the title suggests. I have to make emergency šurlice pasta tonight...
What is rough/sharp flour in Australia
about 7 hours ago
As the title suggests. I have to make emergency šurlice pasta tonight...
Freezing Fresh Chicken
about 7 hours ago
Planning to buy some fresh chicken in bulk. It has 2 day...
Masienda Azul - Blue Masa Harina: I cannot make tortillas with this, but normal corn masa harina works perfectly.p
about 9 hours ago
I can't figure this out. I get my moisture seemingly right and...
I bought sweetened whipped cream for cooking
about 12 hours ago
I searched on google about the difference between heavy cream and whipped...
Accidentally over makes me hollandaise sauce what can I do?
about 13 hours ago
I accidentally over mixed my egg yolks and now it's very bumpy...
Leaves in thai cooking
about 13 hours ago
What's the difference between Thai basil kaffir leaves and betel leaves? And...
What noodle to use for a 3 day cold asian-style salad?
about 14 hours ago
I'm catering a three day event at a campground. I'd like to...
Plz help me find a good all purpose knife
about 14 hours ago
Hello I am a beginner cook i would say i can cook...