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A place to become a better cook and share your culinary knowledge
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Latest posts
Last updated 12 minutes ago
Non-dairy replacement for sweetened condensed milk for a Lemon Meringue Pie
34 minutes ago
I have a friend who is severely allergic to dairy. I like...
Slow cooked my chicken to the point of disintegration
about 2 hours ago
Need rescue recipes if you have any. Bonus points for toddler-approved. I...
Feta in frittata's
about 7 hours ago
Firstly, sorry if this is the wrong sub. Can anyone explain why...
Homemade pasta debate
about 13 hours ago
Hello all! Apologies if this has been asked before; I'm sure it...
What happens if I don't stop carmelizing onions
about 18 hours ago
I'm currently carmelizing some onions, and I'm almost at what I would...
French Fry Sadness
about 19 hours ago
Can someone please explain the science behind why french fries just don’t...
Baking vs russet potato?
about 19 hours ago
This might be a silly question but is there a difference between...
titanium cookware?
about 21 hours ago
saw a *lot* of ads for this > https://www.plateful.co/ anyone try it...
HELP! My peanut butter whipped cream fell!
about 23 hours ago
I accidentally beat the daylights out of my peanut butter whipped cream...
cookie dough vs type of butter
1 day ago
I‘m making edible cookie dough and desire it to be super fluffy...