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A place to become a better cook and share your culinary knowledge
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Latest posts
Last updated 44 minutes ago
What are the implications of making a white monster energy cake (with actual white monster)?
about 1 hour ago
Hello! I recently made this Hawaiian Guava cake from the New York...
Propane converted NG stove having problems
about 8 hours ago
I've wanted a gas stove my entire life. I finally got one...
Why does my garlic go bitter when I sauté it but not when I roast it?
about 9 hours ago
Sliced garlic in olive oil over medium heat, and by the time...
How do restaurants make this standing crepe ring for plated desserts?
about 12 hours ago
Hi everyone, I’ve been trying to figure out how this dessert is...
Lime vs lemon in water
about 16 hours ago
It seems lemon is more frequently preferred in still water and lime...
Smooth top surface on small bread rolls?
1 day ago
This is professional kitchen question ~ Been tasked with doing something akin...
how to store soaked chickpeas?
1 day ago
I soaked some chickpeas two days ago, intending on cooking them today...
Next Day Chicken Always Chickeny. Why??!?
1 day ago
I see all of these YouTubers who are doing food prep with...
Why does my homemade pizza dough tear instead of stretching thin ?
1 day ago
Hey everyone, I've been making pizza dough at home for a few...
Tips to buy fresh fish as a first time buyer
2 days ago
Things to look out for are, 1.Clear bulging eyes - should reflect...
Did I clarify my stock correctly?
2 days ago
I tried to clarify some stock today, and thankfully it worked. it...