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A place to become a better cook and share your culinary knowledge

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Last updated about 2 hours ago

Improving my gumbo

about 3 hours ago

So, I have a recipe that ive tweaked to fit what I...

Why does chicken smell bad, and why am I the only one who seemingly thinks so?

about 4 hours ago

For context, I know factually that the smell is not the chicken...

Home Exhaust Hood Question

about 4 hours ago

Hey yall. Pretty much all I'm interested in for the last umpteen...

Getting mixed reviews on substituting plant based milks in bolognese; worth it or leave out completely?

about 5 hours ago

I've made bolognese before but never put milk in it (that I...

https://greatestbaker.org/carole-lamberth-u9ZV

about 6 hours ago

Please go vote!!! submitted by /u/FriendshipAncient989 [link] [comments]

Can I slow cook chicken thighs that have already been partially baked?

about 6 hours ago

I started making dinner and baked some chicken thighs at 375F for...

Candied pineapple

about 7 hours ago

Hi all! I will be using the following recipe to make candied...

Can I replace mashed potatoes with rice in a Christmas Shepherds pie recipe?

about 10 hours ago

I'm out of mashed potatoes. I found a recipe with ground beef...

I left a gammon joint in a slow cooker on the steam setting by mistake for 7 hours, what do I do?

about 11 hours ago

I was meant to put it on high for 7-8 hours submitted...

Freezing lasagna

about 13 hours ago

I am making lasagna for a friend who is newly post partum...

How to thaw Frozen tuna steaks

about 13 hours ago

I have some frozen Aji tuna steaks I purchased from grocery store...