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A place to become a better cook and share your culinary knowledge
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Latest posts
Last updated 1 minute ago
How to calculate accurate macros with a yogurt based marinade?
7 minutes ago
I have really gotten to counting calories and macros to maintain health...
Help with Chicken Gizzards
about 2 hours ago
I made gizzards for the first time. Soaked in buttermilk 2 days...
Do not force thaw shrimp - Kirkland
about 6 hours ago
I have always thawed shrimp by placing them in a bowl of...
Recipe question - melted butter in pancakes
about 7 hours ago
I've been using this recipe for GF banana panckes: https://meaningfuleats.com/gluten-free-banana-pancakes/#wprm-recipe-container-36123 It calls...
Miserable pancakes
about 7 hours ago
I've always loved pancakes and pancake tuesday (I realise now it's wednesday...
Sauce recommendations for pigs in a blanket?
about 8 hours ago
Making pigs in a blanket with jalapeño cheddar smoke sausage and pepper...
Help! Want to try reusing the salmon skin to fry - don’t get it
about 10 hours ago
Hi’! I’m sorry if this is a stupid question - I’ve only...
How to plate spring rolls and stir fried udon?
about 12 hours ago
I'm making Vietnamese rice paper rolls and Japanese yaki udon for an...
So I got a flank steak accidentally instead of a chuck roll, how can I cut this up into steaks
about 12 hours ago
I went to restaurant depot and asked for a chuck roll but...
Baking idly batter
about 13 hours ago
What happens if we bake idly or dosa batter has anyone tried...
A question about chicken stock.
about 15 hours ago
Could I make a stock using just chicken bones at first (no...