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A place to become a better cook and share your culinary knowledge

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Last updated about 9 hours ago

Should I season the meat before putting in the marinade ?

about 9 hours ago

Or is the marinade the seasoning itself? Should I at least season...

spaghetti tastes like cinnamon and only i can staste it, help

about 11 hours ago

hi, first post here, i don't know if someone alredy asked this...

cornbread 👀

about 12 hours ago

lowk craving cornbread but im broke with no flour or milk anyone...

What to do with all these lemon tree leaves

about 22 hours ago

So my dad was cutting our lemon trees for it bi-annual trimming...

What am I doing wrong? I just can’t make good crepes on a 40 cm electric crêpe maker

about 24 hours ago

Hi everyone, I’m hoping someone with experience making crepes can point me...

I don't wash my chicken

1 day ago

I don't wash my chicken cause obv bacteria gets all over da...

Difference between pomodori pelati and pelati salsati?

1 day ago

I ate a pizza a few days ago and asked them what...

Mashed potatoes with just water?

1 day ago

Hi, i'm having a very sensitive stomach right now and have trouble...

Extra pickling brine

1 day ago

Hey yal! First time posting in this sub. I just made BOMB...

Ideas for pork alternative

1 day ago

I have a pork sensitivity that has progressed to not being able...

Emulsifying Issues

1 day ago

I almost ended up with botched Ceasar dressing all over the walls...

Best Chinese in Boston

1 day ago

Any suggestions in the Boston/Cambridge area? submitted by /u/pestonji47 [link] [comments]