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A place to become a better cook and share your culinary knowledge
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Last updated about 2 hours ago
Does baking in very warm temperature require me to reduce yeast usage?
about 2 hours ago
I live in a tropical are with a very warm summer 50°C/122f...
For how long do most restaurants season/marinate meat?
about 5 hours ago
Home cook for almost 30 years. Always season with dry rub or...
How can i prepare myself before i go to culinary
about 8 hours ago
I have been making food and following recipes and everything and everytime...
What makes chevre goat cheese taste "goaty"? and can it be replicated w/o diary?
about 14 hours ago
Hi! I hope this is okay to post here! I've been missing...
Can oyster sauce and hoisin ever be swapped?
about 17 hours ago
I am making stir fried noodles and realized one recipe uses oyster...
What does parchment paper do for baking?
about 19 hours ago
Does parchment paper serve any other purpose besides preventing sticking? I never...
Besides kielbasa, what would be a good meat to pair with potato pierogi?
about 22 hours ago
🥟 submitted by /u/butterysyrupywaffle [link] [comments]
HELP! Do I have to get rid of it??
1 day ago
My wooden pasta board has accidentally been laying in used cooking oil...
Fill the bottom of a pot with oil, herbs and spices, turn on heat, throw in vegetables, add more seasonings, cover and stir occasionally
1 day ago
What is the term for this style of cooking? submitted by /u/Oddly-Ordinary...
Oil dispenser topper to fit CARAPELLI oil bottle?
1 day ago
Trying to find a topper to pour out of this bottle (it's...
A little too much vinegar in chicken stock
1 day ago
so basically i am making chicken bone broth for the first time...
Puréed mango sauce: to heat or not to heat?
1 day ago
I recently opened a couple confusing mangos: ripe texture, but so tart...