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A place to become a better cook and share your culinary knowledge
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Last updated about 7 hours ago
Best way to par cook and hold duck breasts?
about 7 hours ago
I am making duck breasts for a dinner party, but because my...
Carbonara keeps turning into scrambled eggs, what am I doing wrong?
about 16 hours ago
I've been trying to get carbonara right for a while, but I...
Malted vanilla pastry cream
about 16 hours ago
I use this recipe to make pastry cream. I want to make...
Changing Careers After a Tragedy
about 15 hours ago
Hello. I’m a 21-year-old software engineering student. Like many people, I’m passionate...
I think I accidentally made a cookie cake instead of cookies... help?
about 14 hours ago
I just tried making those classic toll house chocolate chip cookies last...
Help ! My vietnamese baguettes aren't right !!
about 18 hours ago
Ive been working on developing a banh mi recipe for the baguette...
Is it fine to keep manakeesh dough in the fridge overnight?
about 18 hours ago
I want to make manakeesh for my guests for lunch. I will...
Understanding Saturated Fat
about 19 hours ago
Is there anybody who can answer how a kfc zinger box can...
Help needed: making stretchy noodles
about 22 hours ago
I'm trying to learn how to make stretchy hand pulled noodles like...
Waffle batter with instant yeast overflowed in the fridge
about 22 hours ago
I made waffle batter with instant yeast. The recipe said to let...
I unfortunately have a large piece of beef frozen whole; is it better to refreeze (in portions) raw defrosted beef or cook first and then freeze (portions)?
1 day ago
I was planning a braise, if that affects the answer. submitted by...