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A place to become a better cook and share your culinary knowledge
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Latest posts
Last updated 12 minutes ago
rice cooker inner pot replacement?
16 minutes ago
https://imgur.com/a/FX3EgEG i’ve had this Tiger JBV-A18U for 4 years and the inner...
Why does every canned coconut milk I buy not smell or taste like coconut? AM I buying the wrong kind?
about 4 hours ago
I've been trying to make coconut lime chili chicken and I have...
I tried these chicken tostadas in Monterrey Mexico that had chicken shredded so finely it was like snow - how could I shred chicken at home this fine?
about 4 hours ago
Here's a photo of what the chicken looks like for reference -...
Making Sweetened condensed milk in a slow cooker
about 5 hours ago
Hello, I have a bunch of milk to use up, but not...
When cooking sunny side up eggs is it better to put a little water or does the eggs already have enough water in them ?
about 6 hours ago
i heard two things. one out water when cooking sunny side up...
Adding extra ingredients to Alton Brown's Aged EggNog?
about 9 hours ago
I've made Alton Brown's EggNog several times over the years to great...
I made sweetened condensed milk at home but it seems it didn't caramelize enough, can I heat it back up?
about 14 hours ago
It's not a recipe issue but a me one. I didn't keep...
Role of truffle oil in cooking?
about 16 hours ago
I've seen a lot of criticism of black or white truffle oils...
Italian sausage without anise?
about 18 hours ago
Hi all, I want to make my grandfather's spaghetti sauce for my...
What's causing my fried rice to turn mushy instead of separate and fluffy?
about 21 hours ago
I use day-old rice, but my fried rice still ends up soft...
Why does my pizza dough spring back every time I try to stretch it?
about 21 hours ago
Every time I try to stretch my pizza dough, it keeps shrinking...
Is it possible to 'de-hickory' my bacon?
about 22 hours ago
(There's something about that title that sounds kind of dirty) I bought...