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A place to become a better cook and share your culinary knowledge

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Latest posts

Last updated about 4 hours ago

Question about cutting chicken for butter chicken.

about 4 hours ago

Hello, so I have a recipe I am planning to use to...

question

about 6 hours ago

I saw rule #2-does that mean I can't ask about rice? submitted...

Help adjusting a recipe to ingredient needs

about 7 hours ago

Want to make this beautiful cake, https://www.lifeisbutadish.com/lemon-blueberry-olive-oil-cake-w-coconut-whipped-cream/comment-page-1/?unapproved=283806&moderation-hash=978640a2e00406bc9eca435193d093ad#comment-283806 - but only have all...

Fresh thyme and garlic on oven pork ribs

about 13 hours ago

I want to use fresh thyme and garlic on a couple racks...

A way to de-seed carobs

about 15 hours ago

I have acquired a bag of Mediterranean carobs. They have really hard...

How to thaw tuna?

about 20 hours ago

Seems simple but I've read too much to make a confident decision...

How to thaw tuna?

about 20 hours ago

Seems simple but I've read too much to make a confident decision...

Coffee is now bitter

about 22 hours ago

Hi. I've been using a Sunbeam Mini for a few years now...

Ethanol in storebought puff pastry - why and how much exactly?

about 22 hours ago

Yesterday we made a baked dish with puff pastry from the store...

How many portions is enough?

about 21 hours ago

​ I am planning to invite 40 people for a casual dinner...

How to adjust to gas oven?

1 day ago

I love cooking in oven (it used to be electric) but the...

Pizza dough - change of plans

1 day ago

It's been rising for 2 hours and plans have changed, can I...