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Latest posts

Last updated about 22 hours ago

The Trends Designers Are Leaving Behind in 2025

about 23 hours ago

Spend enough time on any of your social media feeds and you’ll...

Amanda Reflects on Home & Family

1 day ago

Welcome to the latest edition of Food52 Founder Amanda Hesser’s weekly newsletter...

Cottage Cheese is Having a Moment—Here’s 17 Recipes That Put It To Work

1 day ago

If 2024 taught us anything, it’s that cottage cheese is officially back—and...

5 Interior Designers We’re Excited to Follow in 2025

3 days ago

As we head into a new year, creating comfortable spaces drenched in...

A Conversational Guide to NA Beer

3 days ago

In August 2017, Seattle Weekly published an article posing a simple (albeit...

We Can't Believe It Either: Malört is Trending

3 days ago

This just in: Malört, the bitter wormwood liqueur long popular across greater...

These Bakery-Worthy Marshmallow Fluff Cookies Might Convince You to Go Pro

3 days ago

Over the past few months, as I’ve been thinking of Swedish recipes...

How to Host a Party When Nobody’s Drinking

5 days ago

Welcome to the latest edition of Come On Over, Food52 editorial director...

Welcome to the Magic of Making Your Own Mustard

8 days ago

Real talk: There’s nothing wrong with buying your favorite brand of whole...

Amanda Wants to Know: Which Pizza Oven Is Best?

8 days ago

Welcome to the latest edition of Food52 Founder Amanda Hesser’s weekly newsletter...

We Predict These Food Trends Will Take Over in 2025

9 days ago

Spotting future food trends can feel tricky, but the simplest way to...

You Asked: What's the Best Way To Resize A Recipe For a Too-Small Baking Dish?

9 days ago

Lately, I’ve been working on a recipe for a Chorizo Sweet Potato...