Food52

Plane Food: The Snacky Things (& Creature Comforts) Our Community Never Flies Without

about 12 hours ago

In one of my weekly newsletters, I asked readers to share what...

Founder Files: Ham & Biscuits, a Kitchen Fire & Great Vases

6 days ago

Tad and I went to a party for Amor Towles’s new story...

Founder Files: Bringing a Familiar Face (& Tastemaker!) Back to Food52

8 days ago

Jojo is back in the house Back in 2014, after we’d launched...

Founder Files: Flight Supplies, Spaghetti With Fried Eggs & New Sheets

14 days ago

Dear Food52 Community I was just in Portland, OR, where the sun...

Cooking Through ‘Tenderheart’: Recipes to Make on Repeat

19 days ago

Was one of your resolutions for 2024 to “try something new”? Still...

Introducing Our New CEO

20 days ago

Dear Food52 Community Today is a Big Day at Food52. We have...

How to Become a Weeknight Vegan (Or Just Eat More Plant-Based Meals)

23 days ago

We’ve teamed up with Green Chef to make veg-forward, weeknight dinners easier...

We Planned 5 Nights of Dinner & Dessert (So You Don’t Have To)

23 days ago

We’ve teamed up with HelloFresh to make your weeknights a little sweeter...

Slightly Unhinged Yet Tastefully Refined = Our New Mantra

28 days ago

Dear Food52 Community Last week, someone on Instagram gave us the highest...

Introducing Food52’s Tournament of Salads: Lettuce Play

about 1 month ago

A salad can mean anything. Butter lettuce, farro, favas, a jar of...

A Maple-Fried Egg Is the Best Way to Welcome Spring

about 1 month ago

Sugaring season in Vermont is a short but sweet window in the...

Chitra Agrawal's Key Ingredient for Home-Cooked Indian Meals

about 1 month ago