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Latest posts

Last updated about 20 hours ago

We Tried The Chrismapolitan at the Most Popular Holiday Pop-Up Bar in the U.S.

about 20 hours ago

As a part of our Snack Shop series, Annie Arriaga investigates the...

Pecorino, Pickled Peppers, Prosciutto & Escarole—Hello, Utica Greens

1 day ago

Welcome to Road Show, a series where our Test Kitchen creator Noah...

Stop Stressing! We Have All Your Holiday Dinner Prep Questions Covered

1 day ago

Welcome to Hotline Rewind, the weekly series where we gather up your...

How to Safely Store Even Your Most Precious Christmas Ornaments

2 days ago

Every year, the joy of holiday decorating is quickly followed by a...

We Found All The Clever Ways to Use Deli Containers

2 days ago

Welcome to Food52’s new series Let Me Show You, where our favorite...

Amanda Shares Her Favorite Portland Bites

2 days ago

Welcome to the latest edition of Food52 Founder Amanda Hesser’s weekly newsletter...

Procrastinators, Rejoice! We Answer Your Last-Minute Gifting Questions

3 days ago

Welcome to Hotline Rewind, the weekly series where we gather up your...

We Rounded up the Best Small Business Gifts For Last-Minute Shoppers

4 days ago

The holidays are just around the corner, and if you’ve missed shipping...

This Holiday, We’re All About Bake and Slice Cookies (Not a Typo)

4 days ago

When I think of Swedish cookies, one of the first that comes...

Just a Thought: Should We Be Sipping Our Breakfasts?

4 days ago

A few weeks back, our team voyaged from the Brooklyn Navy Yard...

We’re Calling It: This U.K. Spirit Will Rule The Holidays

5 days ago

London Dry. Hendrick's. Beefeater. James Bond’s Vesper martini. When you think of...

This Winter, Skip the Theater and Host a Movie Night at Home

8 days ago

Welcome to the latest edition of Come On Over, Food52 editorial director...