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Last updated about 16 hours ago
about 16 hours ago
Welcome to the latest edition of Food52 Founder Amanda Hesser’s weekly newsletter...
about 23 hours ago
Last-minute turkey questions? Apple pie queries? Wondering if you can swap regular...
2 days ago
Is it just us, or have holiday party invitations already started to...
2 days ago
White elephant gifts often get a bad rap for being last-minute buys...
3 days ago
Last Thursday, Food52's Cookbook Club community members gathered for a potluck-style event...
3 days ago
Food personality Molly Baz has always been a fan of mayonnaise. It’s...
3 days ago
The directions of a cold cocktail recipe (1. Add ingredients to the...
6 days ago
Last night, we set our ovens to 350°F and opened the doors...
6 days ago
Welcome to the latest edition of Come On Over, Food52 editorial director...
7 days ago
This Thanksgiving, I’m off the pie. Flavor’s got nothing to do with...
7 days ago
We all know those people who seem to have everything—they treat themselves...
8 days ago
Welcome to the latest edition of Food52 Founder Amanda Hesser’s weekly newsletter...