Everything you care about in one place

Follow feeds: blogs, news, RSS and more. An effortless way to read and digest content of your choice.

Get Feeder

food52.com

Food52

Get the latest updates from Food52 directly as they happen.

Follow now 567 followers

Latest posts

Last updated 25 days ago

French Recipes to Channel Your Inner Julia Child

25 days ago

It’s Bastille Day—and also Euro Summer week here at Food52—so we’re leaning...

Flight Cancelled? This Lounge at JFK Is Giving Out Free Margaritas

28 days ago

We’ve all been there: sitting on the floor at your gate, clutching...

The Euro Summer Recipes We’re Making Instead of Booking a Flight

28 days ago

It’s Euro Summer Week! Stay tuned for more stories, recipes, and travel...

Fragrant, Lemony Dishes That'll Transport You to the Amalfi Coast

28 days ago

It's Euro Summer Week! Stay tuned for more great recipes, stories, and...

Apparently, Most Americans Think Fries Are a Main Course—We’re Not Arguing

28 days ago

There are two kinds of people in this world: those who order...

The $3 Tool That Transformed My Dishwashing Routine

28 days ago

One of the trickiest parts of any home renovation project is the...

Villa-Worthy Breakfasts We’d Actually Wake Up For

29 days ago

If you’ve been around literally anyone in the past month, you’ve probably...

Sandwiches Everyone Loves (Even My Sandwich-Skeptical Preschooler)

29 days ago

I have a 4-year-old, which means even though I love a good...

How to Spend the Perfect Long Weekend in Palm Beach—Like a Local

29 days ago

Welcome to Like a Local, our series where writers share how to...

I Tried the $20 Kendra Scott Smoothie—Here’s What It Tasted Like

29 days ago

If you’ve felt like smoothies have gotten suspiciously expensive, you’re not wrong...

41 No-Cook Summer Dishes for When You Absolutely Cannot Turn On the Oven

29 days ago

I love my kitchen, I really do. But lately, I’ve been searching...

16 Frozen Drink Recipes to Cool You Down Fast

30 days ago

When temps are pushing 90 and the air feels thick enough to...