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Ugly Pantry
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Latest posts
Last updated about 2 months ago
Tofu Salad Summer
about 2 months ago
My most recreated recipe to date is my 2-minute cold tofu, which...
Everyone loves sweet and sour
3 months ago
There’s no shortage of essays on authenticity (or lack therof) in Chinese-American...
The paradox of affordable luxury and canned fish
5 months ago
Food is the oldest luxury.It’s the first thing people fight over in...
The rising cost of cooking from my culture
5 months ago
Growing up in a California suburb, the Chinese grocery store was more...
Super Creamy Vegan Ice Cream Base Recipe
6 months ago
If you just want the base recipe you’re welcome to skip to...
Meet Kokumi: the flavorless flavor enhancer
6 months ago
What is kokumi?The literal translation from Japanese is rich-flavor (koku-mi), often described...
Where I ate Madrid with no itinerary
6 months ago
I spent the last week in Madrid on a whim. I landed...
Stop buying bad doubanjiang
7 months ago
How to source doubanjiangBuying doubanjiang is admittedly confusing. It’s in a foreign...
The Doubanjiang Guide
8 months ago
If a mapo tofu recipe includes a substitution for doubanjiang telling you...
How to make food videos
9 months ago
I’m moving! While I’m in the process of adding furniture and stocking...
Where to grocery shop: from farmers markets to WeChat groups
9 months ago
In today’s world, grocery shopping isn’t just about sustenance—it’s a reflection of...