Bong Eats

Chal Phulkopi—Seasonal cauliflower cooked with fragrant gobindobhog rice

2 days ago

Seasonal cauliflower cooked with fragrant gobindobhog rice

Phakthuk—Handrolled cowry shells in a hearty broth

16 days ago

Handrolled cowry shells in a hearty broth

Gajar ke Meethe Pulao—A sweet rice dish with red winter carrots and dried fruits, a Punjabi delicacy

23 days ago

A sweet rice dish with red winter carrots and dried fruits, a...

Sweet & Sour Pork—

about 1 month ago

Sheem'er Bhorta—A spicy, fudgy mash of bread beans (sheem).

about 1 month ago

A spicy, fudgy mash of flat beans (sheem).

Hurbo—Seasonal fruit and vegetables in a fermented shrimp and chilli paste—a Chakma speciality

2 months ago

Seasonal fruit and vegetables in a fermented shrimp and chilli paste—a Chakma...

Huro Gudiye—A side of mashed chicken with fresh herbs

3 months ago

A side of mashed chicken with fresh herbs

Chilli Liver—A quick, fiery chicken liver stir-fry

4 months ago

A quick, fiery chicken liver stir-fry

Phulkopi–Chhanar Dalna—A festive, decadent version of Bengali cauliflower and cottage cheese dalna in a ginger–cumin sauce.

4 months ago

A festive, decadent version of Bengali cauliflower and cottage cheese dalna in...

Shada Polao—A light, casual, alterntive to "basanti" pulao

5 months ago

A light, casual, alterntive to "basanti" pulao

Tel Koi—peyaj-ada diye—Climbing perch cooked in an onion–ginger–chilli sauce

5 months ago

Climbing perch cooked in an onion–ginger–chilli sauce

Home-style Chilli Chicken—Boneless chicken thigh, fried and tossed with onion, chillies, tomatoes and sauces—quick, easy, no-fuss

6 months ago

Boneless chicken thigh, fried and tossed with onion, chillies, tomatoes and sauces—quick...