Bong Eats

Dumurer Dalna—An indigenous variety of green figs cooked in a ginger–cumin sauce

6 days ago

An indigenous variety of green figs cooked in a ginger–cumin sauce

Shutkir Bora Chalkumro Pataye—Shutki Cigars—Spice, fudgy dried Bombay duck wrapped in ashgourd-leaf parcels

26 days ago

Spice, fudgy dried Bombay duck wrapped in ashgourd-leaf parcels

Boal Machher Jhol—The large, fatty, fiercely predatory catfish, Boal, in an onion-based sauce

2 months ago

The large, fatty, fiercely predatory catfish, Boal, in an onion-based sauce

Char Siu Pork Belly in Traditional Homemade Marinade (No Colour)—Chinese barbecue pork

3 months ago

A Chinese chef shares her Hakka family’s secret Char Siu marinade for...

Kumro Phul'er Bora—Light, crisp batter-fried pumpkin flowers—plus a bonus stuffing option!

4 months ago

Light, crisp batter-fried pumpkin flowers—plus a bonus stuffing option!

Bok Phul'er Bora—Light, crisp batter-fried hummingbird tree flowers

4 months ago

Light, crisp batter-fried hummingbird tree flowers

Chal Phulkopi—Seasonal cauliflower cooked with fragrant gobindobhog rice

5 months ago

Seasonal cauliflower cooked with fragrant gobindobhog rice

Phakthuk—Handrolled cowry shells in a hearty broth

5 months ago

Handrolled cowry shells in a hearty broth

Gajar ke Meethe Pulao—A sweet rice dish with red winter carrots and dried fruits, a Punjabi delicacy

5 months ago

A sweet rice dish with red winter carrots and dried fruits, a...

Sweet & Sour Pork—

6 months ago

Sheem'er Bhorta—A spicy, fudgy mash of bread beans (sheem).

6 months ago

A spicy, fudgy mash of flat beans (sheem).

Hurbo—Seasonal fruit and vegetables in a fermented shrimp and chilli paste—a Chakma speciality

7 months ago

Seasonal fruit and vegetables in a fermented shrimp and chilli paste—a Chakma...