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Bong Eats
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Latest posts
Last updated 18 days ago
Hurbo—Seasonal fruit and vegetables in a fermented shrimp and chilli paste—a Chakma speciality
18 days ago
Seasonal fruit and vegetables in a fermented shrimp and chilli paste—a Chakma...
Huro Gudiye—A side of mashed chicken with fresh herbs
about 2 months ago
A side of mashed chicken with fresh herbs
Chilli Liver—A quick, fiery chicken liver stir-fry
about 2 months ago
A quick, fiery chicken liver stir-fry
Phulkopi–Chhanar Dalna—A festive, decadent version of Bengali cauliflower and cottage cheese dalna in a ginger–cumin sauce.
about 2 months ago
A festive, decadent version of Bengali cauliflower and cottage cheese dalna in...
Shada Polao—A light, casual, alterntive to "basanti" pulao
3 months ago
A light, casual, alterntive to "basanti" pulao
Tel Koi—peyaj-ada diye—Climbing perch cooked in an onion–ginger–chilli sauce
3 months ago
Climbing perch cooked in an onion–ginger–chilli sauce
Home-style Chilli Chicken—Boneless chicken thigh, fried and tossed with onion, chillies, tomatoes and sauces—quick, easy, no-fuss
4 months ago
Boneless chicken thigh, fried and tossed with onion, chillies, tomatoes and sauces—quick...
Taaler Bora—Crispy, sticky complexly flavoured palmyra pulp fritters
4 months ago
Crispy, sticky complexly flavoured palmyra pulp fritters
Kathal Bichi Pora—Sun-dried jackfruit seeds, roasted and mashed
4 months ago
Sun-dried jackfruit seeds, roasted and mashed
Stuffed bittermelon—Bittermelon stuffed with minced meat, with black bean and chilli bean dipping sauces
5 months ago
Bittermelon stuffed with minced meat, with black bean and chilli bean dipping...
Steamed Beancurd—Fresh, firm tofu (teokon) stuffed with a pork filling, served with black bean sauce
5 months ago
Fresh, firm tofu (teokon) stuffed with a pork filling, served with black...
Shutki diye Haasher Dim—Duck eggs cooked with dried fish
5 months ago
Duck eggs cooked with dried fish