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Latest posts
Last updated 2 days ago
This Memphis Restaurateur Thrives On Chaos (Live)
2 days ago
Dan is live on stage in Memphis with famed local restaurateur Karen...
Reheat: Two Call-In Smorgasbords
5 days ago
We're revisiting two "Call-In Smorgasbord" episodes from 2011, which were all about...
The Joy Of Recipe Writing
9 days ago
Why do some recipes just work while others are hit-or-miss? And is...
Reheat: Eating Throughout History
12 days ago
What did dinosaur eggs taste like? In what shape would Jane Austen...
Is Your Recipe Lying To You?
16 days ago
If you look at any list of best-selling cookbooks, certain words come...
Reheat: Weird Al Yankovic: The Sporkful Interview
19 days ago
Dan sits down with the one and only "Weird Al" Yankovic, the...
Our 15th Anniversary Sporktacular
23 days ago
Happy anniversary to us! This week The Sporkful is celebrating our 15th...
Reheat: Sporkful Episode #1 And Sandwich Science With Robert Krulwich
26 days ago
In honor of The Sporkful’s 15th anniversary, for our Friday Reheats this...
The Secret Society With A Giant Omelet Tradition
about 1 month ago
What makes the taste of a Meyer lemon so special? And why...
Reheat: Michael Ian Black Is A Man Who Eats Salads
about 1 month ago
Why does eating alligator seem more manly than eating chicken? Is coffee...
Jamie Oliver Doesn’t Listen To The Skeptics
about 1 month ago
Despite being the best-selling nonfiction author in UK history, Jamie Oliver didn't...
Reheat: A Trunk Full Of Truffles
about 1 month ago
We follow a young truffle dealer as he hustles his way across...