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Latest posts

Last updated 3 days ago

Our 15th Anniversary Sporktacular

3 days ago

Happy anniversary to us! This week The Sporkful is celebrating our 15th...

Reheat: Sporkful Episode #1 And Sandwich Science With Robert Krulwich

6 days ago

In honor of The Sporkful’s 15th anniversary, for our Friday Reheats this...

The Secret Society With A Giant Omelet Tradition

10 days ago

What makes the taste of a Meyer lemon so special? And why...

Reheat: Michael Ian Black Is A Man Who Eats Salads

13 days ago

Why does eating alligator seem more manly than eating chicken? Is coffee...

Jamie Oliver Doesn’t Listen To The Skeptics

17 days ago

Despite being the best-selling nonfiction author in UK history, Jamie Oliver didn't...

Reheat: A Trunk Full Of Truffles

20 days ago

We follow a young truffle dealer as he hustles his way across...

New Year’s Food Resolutions 2025

24 days ago

What foods do Sporkful listeners resolve to eat more of in the...

Reheat: Hari Dreams Of Donuts

27 days ago

When comedian Hari Kondabolu isn't delivering incisive jokes about politics and identity...

Defending Seed Oil: Salad Spinner Year In Review

about 1 month ago

It’s time for our Salad Spinner Year In Review! On today’s show...

Reheat: Samin Nosrat And Hrishikesh Hirway Are Just Here For The Cookies

about 1 month ago

In 2020, Samin Nosrat, author of the bestselling cookbook Salt Fat Acid...

Trading Architecture And Accounting For Cookbooks

about 1 month ago

Kristina Cho and Bryan Ford have a lot in common. They’re both...

Reheat: This Puerto Rican Drink Puts The Feliz In Your Navidad

about 1 month ago

We learn about the holiday drink that’s the centerpiece of Puerto Rican...