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Latest posts
Last updated 3 days ago
Why Does Cracker Barrel Keep Making People So Mad?
3 days ago
A few weeks ago, Cracker Barrel announced it was changing its logo...
How To Host Your Own Porkapalooza
5 days ago
This week, we’re ringing in fall tailgating season with a barbecue, featuring...
Soju, Snacks, And Ramen: How To Party Like A Korean
10 days ago
This week’s show is a raucous Korean-style night out, all on a...
Writer Samantha Irby Is Having Fewer Over-The-Sink Moments (Reheat)
12 days ago
Best-selling author Samantha Irby specializes in wringing comedy out of her own...
Queer Eye’s Antoni Porowski Is An Emotional Eater
17 days ago
Antoni Porowski wasn’t the obvious choice to be the food expert on...
Dan Savage Recommends A Polyeaterous Lifestyle (Reheat)
19 days ago
What should you cook for breakfast the morning after? How can couples...
How Long Should You Wait For The First Bite?
24 days ago
Dan Pelosi and Negin Farsad join Dan to settle your food disputes...
The Sporkful Dating Game! (Reheat)
26 days ago
Could listening to The Sporkful be the fertile soil out of which...
On The Hunt For The Elusive Pawpaw
about 1 month ago
An email from Sara Bir set us off on an adventure. She’s...
How To Be The Best Dinner Party Guest (Live)
about 1 month ago
Casey Elsass is known as the “cookbook doula” because he’s helped birth...
We Invent An Ice Cream Sandwich
about 1 month ago
For years, Dan has kept a Google Doc of ideas for ice...
From Flurry To Blizzard: Ranking Weather-Themed Desserts With A Meteorologist (Reheat)
about 1 month ago
There are a lot of desserts named after severe weather phenomena, but...