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Latest posts

Last updated 2 days ago

This Memphis Restaurateur Thrives On Chaos (Live)

2 days ago

Dan is live on stage in Memphis with famed local restaurateur Karen...

Reheat: Two Call-In Smorgasbords

5 days ago

We're revisiting two "Call-In Smorgasbord" episodes from 2011, which were all about...

The Joy Of Recipe Writing

9 days ago

Why do some recipes just work while others are hit-or-miss? And is...

Reheat: Eating Throughout History

12 days ago

What did dinosaur eggs taste like? In what shape would Jane Austen...

Is Your Recipe Lying To You?

16 days ago

If you look at any list of best-selling cookbooks, certain words come...

Reheat: Weird Al Yankovic: The Sporkful Interview

19 days ago

Dan sits down with the one and only "Weird Al" Yankovic, the...

Our 15th Anniversary Sporktacular

23 days ago

Happy anniversary to us! This week The Sporkful is celebrating our 15th...

Reheat: Sporkful Episode #1 And Sandwich Science With Robert Krulwich

26 days ago

In honor of The Sporkful’s 15th anniversary, for our Friday Reheats this...

The Secret Society With A Giant Omelet Tradition

about 1 month ago

What makes the taste of a Meyer lemon so special? And why...

Reheat: Michael Ian Black Is A Man Who Eats Salads

about 1 month ago

Why does eating alligator seem more manly than eating chicken? Is coffee...

Jamie Oliver Doesn’t Listen To The Skeptics

about 1 month ago

Despite being the best-selling nonfiction author in UK history, Jamie Oliver didn't...

Reheat: A Trunk Full Of Truffles

about 1 month ago

We follow a young truffle dealer as he hustles his way across...