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Latest posts
Last updated 3 days ago
Our 15th Anniversary Sporktacular
3 days ago
Happy anniversary to us! This week The Sporkful is celebrating our 15th...
Reheat: Sporkful Episode #1 And Sandwich Science With Robert Krulwich
6 days ago
In honor of The Sporkful’s 15th anniversary, for our Friday Reheats this...
The Secret Society With A Giant Omelet Tradition
10 days ago
What makes the taste of a Meyer lemon so special? And why...
Reheat: Michael Ian Black Is A Man Who Eats Salads
13 days ago
Why does eating alligator seem more manly than eating chicken? Is coffee...
Jamie Oliver Doesn’t Listen To The Skeptics
17 days ago
Despite being the best-selling nonfiction author in UK history, Jamie Oliver didn't...
Reheat: A Trunk Full Of Truffles
20 days ago
We follow a young truffle dealer as he hustles his way across...
New Year’s Food Resolutions 2025
24 days ago
What foods do Sporkful listeners resolve to eat more of in the...
Reheat: Hari Dreams Of Donuts
27 days ago
When comedian Hari Kondabolu isn't delivering incisive jokes about politics and identity...
Defending Seed Oil: Salad Spinner Year In Review
about 1 month ago
It’s time for our Salad Spinner Year In Review! On today’s show...
Reheat: Samin Nosrat And Hrishikesh Hirway Are Just Here For The Cookies
about 1 month ago
In 2020, Samin Nosrat, author of the bestselling cookbook Salt Fat Acid...
Trading Architecture And Accounting For Cookbooks
about 1 month ago
Kristina Cho and Bryan Ford have a lot in common. They’re both...
Reheat: This Puerto Rican Drink Puts The Feliz In Your Navidad
about 1 month ago
We learn about the holiday drink that’s the centerpiece of Puerto Rican...