Recipes - Serious Eats

How to Get Perfectly Cooked Spring Vegetables Every Time

about 1 month ago

The rules of vegetable blanching say to use a big pot of...

This Centuries-Old Ingredient Makes Everything Taste Like Coconut and Vanilla

about 1 month ago

Unlock the flavor of fig leaves and transform both sweet and savory...

10 Cheap Sirloin Steak Recipes That Taste Surprisingly Fancy

about 1 month ago

You don't need an expensive cut to get the taste of juicy...

I Tested 20 Ways to Upgrade Boxed Cake Mix—These Work Best

about 1 month ago

A list of tested additions to make your next box of cake...

Slow-Cooker Lentil Soup with Spinach

about 1 month ago

This slow-cooker lentil soup is rich and balanced, with tender (not mushy)...

Mock Turtle Soup

about 1 month ago

This nearly forgotten Cincinnati soup is rich, tangy, and worth rediscovering.

Mustardy Salmon and Asparagus Packet Dinner

about 1 month ago

Lemony Pasta With Cauliflower, Capers, and Crispy Pancetta

about 1 month ago

This lemony pasta dish delivers big flavor with roasted cauliflower, crispy pancetta...

Crispy Smashed Taco-Loaded Potatoes

about 1 month ago

Smash the potatoes, add the taco meat, and lose all restraint.

15 Easy Chickpea Recipes That Turn a Pantry Staple Into Dinner

about 1 month ago

This creamy, hearty legume is always in our pantry, and with good...

Tired of Chicken Noodle? These 11 Chicken Soups Bring Bigger, Bolder Flavor

about 1 month ago

These soups prove that you don't need pasta for a great chicken...

Classic Southern Spoonbread

about 1 month ago

Creamy, custardy, and light, this classic Southern spoonbread bakes up like a...