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Last updated about 2 months ago
3 months ago
It’s been a minute, so allow me to reintroduce myself: I’m Jess...
5 months ago
Each time I let a little more time elapse between posts, I...
6 months ago
Johnson’s red beans in progress, from a fabulous 2016 article by Max...
6 months ago
More normal post next week, but today, some meditations on the moment.At...
8 months ago
Julia Child’s Joy of Cooking copies, on display at the Smithsonian.As I’ve...
10 months ago
First off, since several folks have followed or subscribed in the two...
11 months ago
This week, I was fascinated by Melissa Clark’s first review in her...
11 months ago
A handful of island plums—purpose still TBD.It’s an impossible task, to distill...