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French Fries and Martinis
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Last updated about 2 months ago
1969: The Cooking of Japan
about 2 months ago
On the cover: “Togan-to ebi, soup with shrimp, winter melon and lime.”When...
1969: The Cooking of Spain and Portugal
about 2 months ago
The cover: Paella, Spain’s most famous dish, is a rich blend of...
1969: The Cooking of the British Isles
2 months ago
On the cover: “Britain’s deservedly long-reigning favorite, a rib roast of beef...
1970: Pacific and Southeast Asian Cooking
2 months ago
The cover image of this volume: “Arranged on a glossy ti leaf...
1968: The Cuisine of Vienna's Empire
3 months ago
On the cover, the Spanische Windtorte; the “fanciest cake in Vienna” made...
1968: Italian Cooking
3 months ago
Photographed by Fred Lyon, the cover depicts “some of Italy’s triumphs: a...
1968: Chinese Cooking
3 months ago
The cover leans towards the social, a “spectacular Mongolian fire pot [which]...
Wines and Spirits (1968)
4 months ago
I’ll admit that I’ve been dragging my feet on posting about the...
1968: The Cooking of Scandinavia
4 months ago
Glassblower’s herring (recipe, page 98), “A Swedish favorite, marinated in a jar...
1968: American Cooking
4 months ago
On the cover of the volume, “an old-fashioned strawberry shortcake, one of...
1968: The Cooking of Provincial France
5 months ago
When The Cooking of Provincial France, the debut Time-Life cookbook, was released...
"Foods of the World", as We Knew It Then
5 months ago
Hey everyone–yeah, I realize it’s been a minute, and I’m sorry for...