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Latest posts
Last updated 6 months ago
Ebichiri
about 10 years ago
Ebichiri (lit. \”shrimp chili\”) is grilled shrimp with doubanjiang, which may or...
Satsuma-age
over 10 years ago
Satsumaage is a paste made from fish and vegetables. “Satsuma” is the...
A New Year’s Tradition: Osechi
almost 11 years ago
Osechi is the traditional Japanese New Year’s meal comprised of a number...
Kurikinton
almost 11 years ago
“Kuri” is the Japanese word for chesnuts and “kinton” means sweet potatoes....
Kohaku Namasu
almost 11 years ago
Kouhakunamasu resembles traditional Japanese ribbons and kouhaku means red and white. Red...
Takenoko no Tosani
almost 11 years ago
Takenoko is the Japanese word for bamboo, and Tosani describes the taste...
Kohaku Kamaboko
almost 11 years ago
Kamaboko is a Japanese fish cake (kouhaku means red and white, and...
Chikuzen Ni
almost 11 years ago
Chikuzenni is usually cooked at home in Japan. It features chicken and...
Dashimaki Tamago
almost 11 years ago
This is a very simple Japanese style omelette recipe, though difficult to...
Konbu maki
almost 11 years ago
Konbumaki is rolled seaweed. “Konbu” is a play on words with “yorokobu,”...