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Flavors of Diaspora
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Latest posts
Last updated 7 days ago
Great Books: Picky, by Helen Zoe Veit
8 days ago
Picture it: 1999, suburban New York. I am eight years old, and...
The Jamie Ding Cake
about 2 months ago
This cake is to celebrate something fun Jamie Ding (Photo from Jeopardy!)...
Japanese Baking Adventures: Matcha Pound Cake
4 months ago
One reason I find authenticity annoying is that some of the best...
Arugula Basil Pesto – Garlicky Joy
6 months ago
Here is a quick recipe for an arugula basil pesto that I...
The Joy of Bold Fork Books
8 months ago
I have not yet reviewed a bookstore on this blog, despite a...
Surprising Uses for Condiments: Garlic Honey Rosemary Salmon
10 months ago
This is a simple recipe that combines three things I deeply enjoy...
Three Reflections on Modernist Cooking: Convenience Stores, the Limits of AI, and Blenders
11 months ago
This has been, by my math, the longest stretch I have gone...
Great Books: Vietnamese Vegetarian, by Uyen Luu
about 1 year ago
My husband loves Vietnamese food. The balance of flavors speaks to him...
Vegetables So Jewish They Are Called Jews (Green Beans and Carrots)
about 1 year ago
“¿Te gustan judías?” “Do you like judías?” I laughed – of course...
Is Authenticity Out of Fashion? Please Be So.
over 1 year ago
As you can probably guess, I read a lot of cookbooks. Not...
Growing Out of Taste
over 1 year ago
I do not know when I stopped liking marshmallows or cantaloupe. What...