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Last updated 16 days ago
Comment on John Locke’s recipe for Pancakes by Mahar Shahid Muqeem Isra
5 months ago
Start your day with a taste of history! ☕ John Locke’s nutmeg-scented...
Comment on To make a tarte of Pippens (cooked in wine) by Marissa Nicosia
7 months ago
In reply to LWSmith I’m thrilled that these turned out well with...
Comment on To make a tarte of Pippens (cooked in wine) by LWSmith
7 months ago
Hi Marissa! I tried this for a dinner party last night, and...
Comment on French Tosts by Marissa Nicosia
9 months ago
In reply to Dorothy’s New Vintage Kitchen. Thanks, Dorothy!
Comment on French Tosts by Marissa Nicosia
9 months ago
In reply to Mercy Ingraham. Thank you so much, Mercy!
Comment on French Tosts by Mercy Ingraham
9 months ago
The article on “French Tosts” is wonderful, and something most of us...
Comment on To Make Chocolett Cream (Lady Elizabeth Craven) by French Tosts | Cooking in the Archives
9 months ago
[…] bisket, satisfying doughnuts, playful almond jumballs, a delicious lemon tart, and...
Comment on To Make a Lemon Tart by French Tosts | Cooking in the Archives
9 months ago
[…] for delectable sugar bisket, satisfying doughnuts, playful almond jumballs, a delicious...
Comment on Christian Barclay’s Almond Jumballs by French Tosts | Cooking in the Archives
9 months ago
[…] recipes from PSU’s collections for delectable sugar bisket, satisfying doughnuts, playful...