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Journal of Applied Food Technology
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Last updated 5 months ago
Viscosity, Total Acid, Protein and Hedonic Level of Kefir Made From Buffalo Milk With Variation in Grain Concentration
5 months ago
This research aims to determine the effect of different kefir grain concentration...
Texture, Water Absorption, aw and Hedonic Quality Flakes White Millet (Panicum miliaceum) With Addition Of Yellow Pumpkin Flour (Cucurbita moschata)
over 1 year ago
This research was investigated the effect of different pumpkin flour concentration on...
Study in Agroindustry of Salted Egg: Length of Salting Process and Marketing Reach Aspects
over 1 year ago
Homemade salted egg production leading to one of agro-industry products has been...
The Effect of Different Type Drying Methods on Chemical Characteristics and Microbiology of Goat Milk Powder Kefir
over 1 year ago
The research aims to test and compare the chemical characteristics and total...
Effect of Different Kefir Grain Starter Concentration on Yield, pH, CO2 Content, and Organoleptic Properties of Buffalo Milk Kefir
over 1 year ago
This research was investigated the effect of different kefir grain starter concentration...
Yeast Detection in Mango Flavored Kefir from Small Scale Manufacture in Semarang, Central Java, Indonesia
over 1 year ago
This research was done to detect total yeast on small scale kefir...
Effect of Lesser Yam Flour Addition on Water Content, Texture, Crude Fiber Content, and Reducing Sugar Content of Donut Made from Wheat Flour
over 1 year ago
This research aimed to determine the addition of lesser yam flour on...
The Effect of Garam Masala Levels Addition on Chocolate Based Functional Beverage
over 1 year ago
The increasing popularity of cocoa-based beverage has encouraged the development of various...
A Study on The Utilization of Purple Sweet Potato (Ipomea batatas L) for Ice Cream as Antioxidants
over 1 year ago
The purposes of this study were to determine overrun, water content, anthocyanin...
The Functional Properties of Buffalo skin Gelatin Extracted Using Crude Acid Protease from Cow’s Abomasum
almost 2 years ago
The study was investigated the functional properties of buffalo skin gelatine. Gelatine...
Review on Pathogenic Bacteria Listeria monocytogenes, the Detection and the Sequencing Gene Methods Isolated from Meat Products
almost 2 years ago
A study was conducted to review on pathogenic bacteria Listeria monocytogenes, the...
The Functional Properties of Buffalo skin Gelatin Extracted Using Crude Acid Protease from Cow’s Abomasum
almost 2 years ago
The study was investigated the functional properties of buffalo skin gelatine. Gelatine...