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Journal of Applied Food Technology
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Last updated 5 days ago
A Bibliometric Review of Tempeh Research: Trends, Collaborations, and Emerging Themes (1928–2025)
5 days ago
Tempeh, a traditional Indonesian fermented soybean product, has garnered increasing global attention...
Physicochemical and Sensory Characteristics of Cuko Pempek with The Addition of Organic Acid
about 1 month ago
Cuko pempek is the accompanying sauce when consuming pempek. One of the...
Dragon Fruit (Hylocereus polyrhizus) Wine: Physical, Biochemical, and Organoleptic Preferences
about 1 month ago
Dragon fruits (Hylocereus polyrhizus) are considered as one of the nutritious exotic...
Influence of Enzyme Concentration, Hydrolysis Duration, and Drying Temperature on the Production of Antioxidant-containing Peptide from Catfish (Clarias sp.) Gills
about 2 months ago
Catfish gills are a potential raw material for producing protein hydrolysate with...
Kinetic Modelling of the Thermal Degradation of Bioactive Compounds During Pasteurization Process in Tomato Juice
about 2 months ago
Juice ranks among the most favored beverage products globally. Consumption of tomato...
Effects of Carrageenan and Isolated Soy Protein Addition on the Physicochemical and Sensory Properties of Chicken Sausages
about 2 months ago
The global demand for healthier meat products has increased due to consumer...
The Effect of Butterfly Pea Flower (Clitoria ternatea) Extract Addition on Total Dissolved Solids, Yeast Count, Total Acidity, and Organoleptic Properties of Water Kefir
about 2 months ago
This study aims to determine the effect of varying concentrations of butterfly...
The Paradox of Knowledge and Practice: Nutritional Status and Diet Quality Among Indonesian Food and Nutrition Science Students
about 2 months ago
Nutritional status and dietary adequacy are fundamental to health and well-being, particularly...
AI-Driven Image Analysis for Enhancing Audits in Food and Beverage Industries Under GMP and SSOP Standards
about 2 months ago
This study evaluated the application of artificial intelligence (AI)-driven image analysis for...
Enhancing Steak Taste, Juiciness, Tenderness, and Acceptability through Bromelain-Enzyme Marination: A Sensory-Focused Approach
about 2 months ago
This study aimed to evaluate the effects of bromelain and papain proteolytic...
Potential of Fermented Eggs For Stunting Prevention: Literature Review
3 months ago
Stunting is a condition of malnutrition that hampers children's physical growth due...
Antioxidant Activity of Red Ginger Kombucha (Zingiber officinale var. rubrum) with Various Fermentation Time and Palm Sugar Concentrations
3 months ago
The use of red ginger (Zingiber officinale var. rubrum) as the primary...