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Journal of Applied Food Technology
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Last updated 6 days ago
Potential of Fermented Eggs For Stunting Prevention: Literature Review
7 days ago
Stunting is a condition of malnutrition that hampers children's physical growth due...
Antioxidant Activity of Red Ginger Kombucha (Zingiber officinale var. rubrum) with Various Fermentation Time and Palm Sugar Concentrations
7 days ago
The use of red ginger (Zingiber officinale var. rubrum) as the primary...
Sensory Characteristics and Nutritional Content of Dragon Fruit Peel Cookies with Stevia Substitution
7 days ago
Indonesia ranked 5th in the world for the highest number of diabetes...
Influence of Fermentation Time on Total Lactic Acid Bacteria, pH Value, Water Activity, and Organoleptic Properties of Mutton Jerky
5 months ago
Mutton is a type of meat that is rarely consumed by the...
Effect of Sucrose Addition on Viscosity, pH, Total Yeast, and Hedonic Quality of Water Kefir Roselle
5 months ago
Red Roselle (Hibiscus sabdariffa L.) is a plant known for its high...
Shelf Life Estimation of Probiotic Peanut Chocolate Jam By Accelerated Shelf Life Testing (ASLT) Method
5 months ago
Probiotics are beneficial bacteria found in probiotic products that can maintain the...
Comparing the Quality of West Sumatra’s Rendang: Rendang Darek vs Rendang Pasisia
5 months ago
The aim of this research is to compare the quality of beef...
Determination of The Optimum pH and Enzyme Ratio for Starch Hydrolysis Test and Characterization of Steamed, Baked, and Fried Wheat Doughs
5 months ago
Digestibility is the most important nutritional functionality of starchy foods. Unfortunately, in...
Comparison of NaCl Levels in Seasoning Powder Formulation of Nagara Bean Flour (Vigna unguiculata Ssp. cylindrica) and Oyster Mushroom Using the Mohr Method by Direct Titration and Ash Mineral Titration
5 months ago
The use of excessive salt in the food product poses a potential...
Water Content, Total Dissolved Solids and Antioxidant Activity of Robusta Coffee Powder Produced by Fermenting Beans in Whey Kefir
5 months ago
Coffee is one of the plantation commodities that is usually processed into...
The Effect of Fermentation Time on the Physicochemical and Microbiological Qualities of Buffalo Colostrum Kefir
5 months ago
This research aims to determine the best fermentation time to produce optimal...
The Potential of Polysaccharides from Various Plants as Constipation Treatment
5 months ago
Constipation is one of the disorders of Irritable Bowel Syndrome (IBS). Lack...