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Journal of Applied Food Technology
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Last updated 5 days ago
Production and Characterization of Flavour Enhancer from Sipou Worm (Siphonosoma australe-australe): Effects of Extract-to-Water Ratio on Physicochemical Properties
5 days ago
Marine flavour enhancer have gained increasing attention as natural food ingredients because...
Optimization and Characterization of Sea Grape Carrageenan (Caulerpa sp.) Using Ultrasonic-Assisted Extraction and Microwave-Assisted Extraction Methods
22 days ago
This study aimed to optimize carrageenan extraction from sea grape (Caulerpa sp.)...
Paradoxes at The Heart of Protein Transition
27 days ago
Research highlights that while alternative proteins hold significant promise for reducing the...
Prevalence of Escherichia coli and Coliform Contamination in Unbranded Refillable Drinking Water Depots in Rural South Lampung, Indonesia: A Case Study around ITERA
about 2 months ago
Drinking water is an important aspect for the body in sustaining life...
Occurrence and Survival Dynamics of Selected Foodborne Pathogens in Naturally Fermented Milk from Informal Markets in Zimbabwe
about 2 months ago
Informal markets are important in the supply chain of dairy products in...
Alternative Proteins, Meat and Dairy Analogues: Are They Viable Consumer Options?
about 2 months ago
The increasing production and consumption of meat globally have raised serious concerns...
Green Chitosan Extraction from Vannamei Shrimp Shell Waste Using Natural Organic Acids for Food Biopolymer Applications
2 months ago
Vannamei shrimp shell waste represents a promising renewable resource for sustainable chitosan...
Formulation Optimization of Chitosan-Based Edible Films Using Organic Acid Solvents, Fatty Acids, and Sodium Benzoate for Sustainable Food Packaging Applications
2 months ago
Background: The environmental impact of conventional plastic food packaging has driven the...
Effect of Time and Cycle Number of Hot Water Blanching on the Hardness of Waxy Granola Potato
2 months ago
Texture is an important quality attribute of fried potatoes having the mealy...
Rice Bran Oil: A Byproduct of Rice Milling - Extraction Technologies, Compositional Characteristics, and Food Applications - Review
4 months ago
Rice Bran oil (RBO) extraction and uses are increasingly studied due to...
Isolation, Characterisation and Presumptive Identification of Lactic Acid Bacteria from Matoa (Pometia pinnata) Fruit
6 months ago
Each fruit has a distinct nutritional composition physicochemical characteristics, creating specific ecological...
Antioxidant Activity, Dietary Fiber, Colour Analysis (L,a,b) and Viscosity of Kiwi–Kepok Banana Fruit Leather with Adding Moringa oleifera
7 months ago
This study aimed to evaluate the effect of Moringa oleifera leaf incorporation...