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Journal of Applied Food Technology
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Last updated 13 days ago
Antioxidant Activity, Dietary Fiber, Colour Analysis (L,a,b) and Viscosity of Kiwi–Kepok Banana Fruit Leather with Adding Moringa oleifera
13 days ago
This study aimed to evaluate the effect of Moringa oleifera leaf incorporation...
Physicochemical and Antioxidant Properties of Carapa procera Seed Oil from Korhogo, Côte d’Ivoire
13 days ago
Vegetable oils are gaining increasing interest due to their diverse applications in...
Cross-sectional Method of Sugar Content and Essential Nutrients in Commercial UHT Milk for Toddlers in Indonesia
2 months ago
UHT (Ultra High Temperature) milk is widely consumed by toddlers due to...
Multivariate Exploration of Food Security in the Sulampua Region Identification of Clusters and Dominant Dimensions of Food Security
2 months ago
Food security is a strategic issue closely related to economic development, community...
Improved Extrusion Cooking Technology (IECT): Utilization of Milder Conditions for Better Starch Modification
2 months ago
This review aimed to analyze improved extrusion cooking technology (IECT), a novel...
Food Irradiation for Food Safety: Consumer Awareness, Attitudes, and Acceptance toward irradiated Food in Indonesia
3 months ago
Indonesia faces major food safety issues. Foodborne illness and food loss and...
Fortified Fermentation: Improving Microbial Viability and Texture of Egghurt Using Skim Milk Powder
3 months ago
This study aimed to evaluate the effect of skim milk powder incorporation...
Development and Characterization of Calcium Lactate-Activated Sodium Alginate-Gum Arabic Edible Films
3 months ago
Indonesia generated approximately 12.87 million tons of plastic waste in 2023, highlighting...
Integrating Halal Consumer Awareness and Sustainability to Enhance Satisfaction and Purchase Decisions in the Franchise Ice Cream Market
3 months ago
Halal products contribute to sustainability by promoting ethical sourcing, transparency, and responsible...
Mechanisms and Applications of Essential Oils as Natural Preservatives in Meat Products: A Review
3 months ago
The increasing global demand for meat products illustrates the importance of safe...
Green Tea Consumer Preferences: Consumption Patterns and Influencing Factors in Banyumas Regency, Central Java
3 months ago
Individuals consume green tea according to their needs and desires. Product evaluations...
Sustainable Marine Macroalgal Polysaccharide Films and Coatings: Toward Active and Intelligent Food Packaging System
3 months ago
Marine macroalgal polysaccharides have emerged as sustainable biopolymers with immense potential for...