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Journal of Applied Food Technology

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Last updated about 2 months ago

Effect of Sucrose Addition on Viscosity, pH, Total Yeast, and Hedonic Quality of Water Kefir Roselle

about 2 months ago

Red Roselle (Hibiscus sabdariffa L.) is a plant known for its high...

Shelf Life Estimation of Probiotic Peanut Chocolate Jam By Accelerated Shelf Life Testing (ASLT) Method

about 2 months ago

Probiotics are beneficial bacteria found in probiotic products that can maintain the...

Determination of The Optimum pH and Enzyme Ratio for Starch Hydrolysis Test and Characterization of Steamed, Baked, and Fried Wheat Doughs

about 2 months ago

Digestibility is the most important nutritional functionality of starchy foods. Unfortunately, in...

Comparing the Quality of West Sumatra’s Rendang: Rendang Darek vs Rendang Pasisia

about 2 months ago

The aim of this research is to compare the quality of beef...

Water Content, Total Dissolved Solids and Antioxidant Activity of Robusta Coffee Powder Produced by Fermenting Beans in Whey Kefir

about 2 months ago

Coffee is one of the plantation commodities that is usually processed into...

The Preparation of Virgin Coconut Oil Using Acid from Passion Fruit Extract at Different Temperature and Incubation Time

about 2 months ago

Virgin coconut oil (VCO) is a liquid coconut product with a translucent...

The Potential of Polysaccharides from Various Plants as Constipation Treatment

about 2 months ago

Constipation is one of the disorders of Irritable Bowel Syndrome (IBS). Lack...

The Effect of Fermentation Time on the Physicochemical and Microbiological Qualities of Buffalo Colostrum Kefir

about 2 months ago

This research aims to determine the best fermentation time to produce optimal...

Extending The Shelf Life of Ready-To-Eat (RTE) Meat Product by Using Turmeric and Red Ginger as Film Coating of Active Packaging

about 2 months ago

The high demand for ready-to-eat (RTE) meat products is attributed to their...

Characterization of Layer-by-Layer Biodegradable Films Based on Hydroxypropyl Methylcellulose-Nanochitosan

about 2 months ago

This research investigates the physical and optical properties of single-layer and layer-by-layer...