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Journal of Applied Food Technology

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Last updated 5 months ago

Viscosity, Total Acid, Protein and Hedonic Level of Kefir Made From Buffalo Milk With Variation in Grain Concentration

5 months ago

This research aims to determine the effect of different kefir grain concentration...

Texture, Water Absorption, aw and Hedonic Quality Flakes White Millet (Panicum miliaceum) With Addition Of Yellow Pumpkin Flour (Cucurbita moschata)

over 1 year ago

This research was investigated the effect of different pumpkin flour concentration on...

Study in Agroindustry of Salted Egg: Length of Salting Process and Marketing Reach Aspects

over 1 year ago

Homemade salted egg production leading to one of agro-industry products has been...

The Effect of Different Type Drying Methods on Chemical Characteristics and Microbiology of Goat Milk Powder Kefir

over 1 year ago

The research aims to test and compare the chemical characteristics and total...

Effect of Different Kefir Grain Starter Concentration on Yield, pH, CO2 Content, and Organoleptic Properties of Buffalo Milk Kefir

over 1 year ago

This research was investigated the effect of different kefir grain starter concentration...

Yeast Detection in Mango Flavored Kefir from Small Scale Manufacture in Semarang, Central Java, Indonesia

over 1 year ago

This research was done to detect total yeast on small scale kefir...

The Effect of Garam Masala Levels Addition on Chocolate Based Functional Beverage

over 1 year ago

The increasing popularity of cocoa-based beverage has encouraged the development of various...

A Study on The Utilization of Purple Sweet Potato (Ipomea batatas L) for Ice Cream as Antioxidants

over 1 year ago

The purposes of this study were to determine overrun, water content, anthocyanin...

The Functional Properties of Buffalo skin Gelatin Extracted Using Crude Acid Protease from Cow’s Abomasum

almost 2 years ago

The study was investigated the functional properties of buffalo skin gelatine. Gelatine...

Review on Pathogenic Bacteria Listeria monocytogenes, the Detection and the Sequencing Gene Methods Isolated from Meat Products

almost 2 years ago

A study was conducted to review on pathogenic bacteria Listeria monocytogenes, the...

The Functional Properties of Buffalo skin Gelatin Extracted Using Crude Acid Protease from Cow’s Abomasum

almost 2 years ago

The study was investigated the functional properties of buffalo skin gelatine. Gelatine...