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Journal of Applied Food Technology
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Last updated 5 months ago
Texture, Water Absorption, aw and Hedonic Quality Flakes White Millet (Panicum miliaceum) With Addition Of Yellow Pumpkin Flour (Cucurbita moschata)
5 months ago
This research was investigated the effect of different pumpkin flour concentration on...
Study in Agroindustry of Salted Egg: Length of Salting Process and Marketing Reach Aspects
5 months ago
Homemade salted egg production leading to one of agro-industry products has been...
The Effect of Different Type Drying Methods on Chemical Characteristics and Microbiology of Goat Milk Powder Kefir
5 months ago
The research aims to test and compare the chemical characteristics and total...
Effect of Different Kefir Grain Starter Concentration on Yield, pH, CO2 Content, and Organoleptic Properties of Buffalo Milk Kefir
5 months ago
This research was investigated the effect of different kefir grain starter concentration...
Yeast Detection in Mango Flavored Kefir from Small Scale Manufacture in Semarang, Central Java, Indonesia
5 months ago
This research was done to detect total yeast on small scale kefir...
Effect of Lesser Yam Flour Addition on Water Content, Texture, Crude Fiber Content, and Reducing Sugar Content of Donut Made from Wheat Flour
5 months ago
This research aimed to determine the addition of lesser yam flour on...
The Effect of Garam Masala Levels Addition on Chocolate Based Functional Beverage
5 months ago
The increasing popularity of cocoa-based beverage has encouraged the development of various...
A Study on The Utilization of Purple Sweet Potato (Ipomea batatas L) for Ice Cream as Antioxidants
5 months ago
The purposes of this study were to determine overrun, water content, anthocyanin...
The Functional Properties of Buffalo skin Gelatin Extracted Using Crude Acid Protease from Cow’s Abomasum
11 months ago
The study was investigated the functional properties of buffalo skin gelatine. Gelatine...
The Functional Properties of Buffalo skin Gelatin Extracted Using Crude Acid Protease from Cow’s Abomasum
11 months ago
The study was investigated the functional properties of buffalo skin gelatine. Gelatine...
Review on Pathogenic Bacteria Listeria monocytogenes, the Detection and the Sequencing Gene Methods Isolated from Meat Products
11 months ago
A study was conducted to review on pathogenic bacteria Listeria monocytogenes, the...
The Functional Properties of Buffalo skin Gelatin Extracted Using Crude Acid Protease from Cow’s Abomasum
11 months ago
The study was investigated the functional properties of buffalo skin gelatine. Gelatine...