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Journal of Applied Food Technology
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Last updated 6 days ago
Cross-sectional Method of Sugar Content and Essential Nutrients in Commercial UHT Milk for Toddlers in Indonesia
6 days ago
UHT (Ultra High Temperature) milk is widely consumed by toddlers due to...
Multivariate Exploration of Food Security in the Sulampua Region Identification of Clusters and Dominant Dimensions of Food Security
7 days ago
Food security is a strategic issue closely related to economic development, community...
Improved Extrusion Cooking Technology (IECT): Utilization of Milder Conditions for Better Starch Modification
12 days ago
This review aimed to analyze improved extrusion cooking technology (IECT), a novel...
Food Irradiation for Food Safety: Consumer Awareness, Attitudes, and Acceptance toward irradiated Food in Indonesia
19 days ago
Indonesia faces major food safety issues. Foodborne illness and food loss and...
Fortified Fermentation: Improving Microbial Viability and Texture of Egghurt Using Skim Milk Powder
19 days ago
This study aimed to evaluate the effect of skim milk powder incorporation...
Development and Characterization of Calcium Lactate-Activated Sodium Alginate-Gum Arabic Edible Films
20 days ago
Indonesia generated approximately 12.87 million tons of plastic waste in 2023, highlighting...
Integrating Halal Consumer Awareness and Sustainability to Enhance Satisfaction and Purchase Decisions in the Franchise Ice Cream Market
21 days ago
Halal products contribute to sustainability by promoting ethical sourcing, transparency, and responsible...
Mechanisms and Applications of Essential Oils as Natural Preservatives in Meat Products: A Review
22 days ago
The increasing global demand for meat products illustrates the importance of safe...
Green Tea Consumer Preferences: Consumption Patterns and Influencing Factors in Banyumas Regency, Central Java
24 days ago
Individuals consume green tea according to their needs and desires. Product evaluations...
Sustainable Marine Macroalgal Polysaccharide Films and Coatings: Toward Active and Intelligent Food Packaging System
24 days ago
Marine macroalgal polysaccharides have emerged as sustainable biopolymers with immense potential for...
Cellulase-Assisted Enhancement of Phenolics in Black Glutinous Rice Tape: An RSM Optimization Study
25 days ago
Black glutinous rice (BGR) tape is a traditional fermented product rich in...
Physicochemical Quality and Antioxidant Enhancement of Jack Bean Sauce with Pineapple Extract Addition and Different Fermentation Time
25 days ago
Jack bean (Canavalia ensiformis L.) is one of the underutilized local Indonesian...