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Journal of Applied Food Technology
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Last updated 9 days ago
Physicochemical and Sensory Characteristics of Cuko Pempek with The Addition of Organic Acid
9 days ago
Cuko pempek is the accompanying sauce when consuming pempek. One of the...
Dragon Fruit (Hylocereus polyrhizus) Wine: Physical, Biochemical, and Organoleptic Preferences
10 days ago
Dragon fruits (Hylocereus polyrhizus) are considered as one of the nutritious exotic...
Influence of Enzyme Concentration, Hydrolysis Duration, and Drying Temperature on the Production of Antioxidant-containing Peptide from Catfish (Clarias sp.) Gills
16 days ago
Catfish gills are a potential raw material for producing protein hydrolysate with...
Kinetic Modelling of the Thermal Degradation of Bioactive Compounds During Pasteurization Process in Tomato Juice
16 days ago
Juice ranks among the most favored beverage products globally. Consumption of tomato...
Effects of Carrageenan and Isolated Soy Protein Addition on the Physicochemical and Sensory Properties of Chicken Sausages
24 days ago
The global demand for healthier meat products has increased due to consumer...
The Effect of Butterfly Pea Flower (Clitoria ternatea) Extract Addition on Total Dissolved Solids, Yeast Count, Total Acidity, and Organoleptic Properties of Water Kefir
24 days ago
This study aims to determine the effect of varying concentrations of butterfly...
The Paradox of Knowledge and Practice: Nutritional Status and Diet Quality Among Indonesian Food and Nutrition Science Students
24 days ago
Nutritional status and dietary adequacy are fundamental to health and well-being, particularly...
AI-Driven Image Analysis for Enhancing Audits in Food and Beverage Industries Under GMP and SSOP Standards
25 days ago
This study evaluated the application of artificial intelligence (AI)-driven image analysis for...
Enhancing Steak Taste, Juiciness, Tenderness, and Acceptability through Bromelain-Enzyme Marination: A Sensory-Focused Approach
25 days ago
This study aimed to evaluate the effects of bromelain and papain proteolytic...
Potential of Fermented Eggs For Stunting Prevention: Literature Review
2 months ago
Stunting is a condition of malnutrition that hampers children's physical growth due...
Antioxidant Activity of Red Ginger Kombucha (Zingiber officinale var. rubrum) with Various Fermentation Time and Palm Sugar Concentrations
2 months ago
The use of red ginger (Zingiber officinale var. rubrum) as the primary...
Sensory Characteristics and Nutritional Content of Dragon Fruit Peel Cookies with Stevia Substitution
2 months ago
Indonesia ranked 5th in the world for the highest number of diabetes...