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Journal of Applied Food Technology
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Last updated 1 day ago
Integrating Halal Consumer Awareness and Sustainability to Enhance Satisfaction and Purchase Decisions in the Franchise Ice Cream Market
1 day ago
Halal products contribute to sustainability by promoting ethical sourcing, transparency, and responsible...
Mechanisms and Applications of Essential Oils as Natural Preservatives in Meat Products: A Review
1 day ago
The increasing global demand for meat products illustrates the importance of safe...
Green Tea Consumer Preferences: Consumption Patterns and Influencing Factors in Banyumas Regency, Central Java
4 days ago
Individuals consume green tea according to their needs and desires. Product evaluations...
Sustainable Marine Macroalgal Polysaccharide Films and Coatings: Toward Active and Intelligent Food Packaging System
4 days ago
Marine macroalgal polysaccharides have emerged as sustainable biopolymers with immense potential for...
Cellulase-Assisted Enhancement of Phenolics in Black Glutinous Rice Tape: An RSM Optimization Study
4 days ago
Black glutinous rice (BGR) tape is a traditional fermented product rich in...
Physicochemical Quality and Antioxidant Enhancement of Jack Bean Sauce with Pineapple Extract Addition and Different Fermentation Time
4 days ago
Jack bean (Canavalia ensiformis L.) is one of the underutilized local Indonesian...
A Systematic Review of Food Safety Risks in Plant and Seaweeds as Emerging Alernative Protein Sources
22 days ago
Alternative plant and seaweed protein sources other than soy and pea have...
Evaluation of Effects of Specific Bioactive Compounds in Plant, Propolis and Bee-Pollen on Crohn’s Disease: A Food Nutrition Approach
23 days ago
Natural foods rich in bioactive compounds (BC) may provide an effective strategy...
A Bibliometric Review of Tempeh Research: Trends, Collaborations, and Emerging Themes (1928–2025)
4 months ago
Tempeh, a traditional Indonesian fermented soybean product, has garnered increasing global attention...
Physicochemical and Sensory Characteristics of Cuko Pempek with The Addition of Organic Acid
5 months ago
Cuko pempek is the accompanying sauce when consuming pempek. One of the...
Dragon Fruit (Hylocereus polyrhizus) Wine: Physical, Biochemical, and Organoleptic Preferences
5 months ago
Dragon fruits (Hylocereus polyrhizus) are considered as one of the nutritious exotic...
Influence of Enzyme Concentration, Hydrolysis Duration, and Drying Temperature on the Production of Antioxidant-containing Peptide from Catfish (Clarias sp.) Gills
6 months ago
Catfish gills are a potential raw material for producing protein hydrolysate with...