Everything you care about in one place
Follow feeds: blogs, news, RSS and more. An effortless way to read and digest content of your choice.
Get Feederejournal2.undip.ac.id
Journal of Applied Food Technology
Get the latest updates from Journal of Applied Food Technology directly as they happen.
Follow now 466 followers
Latest posts
Last updated 2 days ago
Rice Bran Oil: A Byproduct of Rice Milling - Extraction Technologies, Compositional Characteristics, and Food Applications - Review
2 days ago
Rice Bran oil (RBO) extraction and uses are increasingly studied due to...
Isolation, Characterisation and Presumptive Identification of Lactic Acid Bacteria from Matoa (Pometia pinnata) Fruit
about 2 months ago
Each fruit has a distinct nutritional composition physicochemical characteristics, creating specific ecological...
Antioxidant Activity, Dietary Fiber, Colour Analysis (L,a,b) and Viscosity of Kiwi–Kepok Banana Fruit Leather with Adding Moringa oleifera
3 months ago
This study aimed to evaluate the effect of Moringa oleifera leaf incorporation...
Physicochemical and Antioxidant Properties of Carapa procera Seed Oil from Korhogo, Côte d’Ivoire
3 months ago
Vegetable oils are gaining increasing interest due to their diverse applications in...
Cross-sectional Method of Sugar Content and Essential Nutrients in Commercial UHT Milk for Toddlers in Indonesia
4 months ago
UHT (Ultra High Temperature) milk is widely consumed by toddlers due to...
Multivariate Exploration of Food Security in the Sulampua Region Identification of Clusters and Dominant Dimensions of Food Security
4 months ago
Food security is a strategic issue closely related to economic development, community...
Improved Extrusion Cooking Technology (IECT): Utilization of Milder Conditions for Better Starch Modification
5 months ago
This review aimed to analyze improved extrusion cooking technology (IECT), a novel...
Food Irradiation for Food Safety: Consumer Awareness, Attitudes, and Acceptance toward irradiated Food in Indonesia
5 months ago
Indonesia faces major food safety issues. Foodborne illness and food loss and...
Fortified Fermentation: Improving Microbial Viability and Texture of Egghurt Using Skim Milk Powder
5 months ago
This study aimed to evaluate the effect of skim milk powder incorporation...
Development and Characterization of Calcium Lactate-Activated Sodium Alginate-Gum Arabic Edible Films
5 months ago
Indonesia generated approximately 12.87 million tons of plastic waste in 2023, highlighting...
Integrating Halal Consumer Awareness and Sustainability to Enhance Satisfaction and Purchase Decisions in the Franchise Ice Cream Market
5 months ago
Halal products contribute to sustainability by promoting ethical sourcing, transparency, and responsible...
Mechanisms and Applications of Essential Oils as Natural Preservatives in Meat Products: A Review
5 months ago
The increasing global demand for meat products illustrates the importance of safe...