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Latest posts
Last updated 6 days ago
Introducing The Hop Calculus: A Proprietary Calculator Built From Real Brewing Data + Other BrüTools
6 days ago
Author: Marshall Schott Anyone who’s been reading and listening to Brülosophy for...
exBEERiment | Mash Temperature: Low vs. High In A German Helles Exportbier
13 days ago
Author: Will Lovell Brewers have several proverbial knobs they can turn to...
Glycol Chillers for Homebrewing: How They Work and How to Maintain Them
20 days ago
Author: Brett Cortelletti Temperature can derail an otherwise carefully made homebrewed batch...
Semi-Blind Within-Subject exBEERiment | Water Chemistry: Impact Post-Fermentation Calcium Chloride Addition Has On An American Pale Ale
27 days ago
Author: Marshall Schott Water chemistry is often one of the last things...
Short & Shoddy | Cold IPA
about 1 month ago
Author: Jordan Folks Over the last few decades, the love of hoppy...
This is another test… sort of… I guess?
about 1 month ago
We’re currently doing some minor behind-the-scenes updates to Brulosophy.com that require a...
Mash Temp Rising: Analyzing The Results From Past exBEERiments On Mash Temperature
about 1 month ago
Author: Marshall Schott Mash temperature has long been one of the more...
Brü It Yourself | Smiling Sky Summer Pale Ale
about 2 months ago
Author: Marshall Schott I’ve mentioned my buddy, Chris Padalinski, several times over...
exBEERiment | Impact Fining With Gelatin Has On A Bottle Conditioned Saison
about 2 months ago
Author: Jordan Folks With rare exception, clarity tends to be viewed as...
Short & Shoddy | Belgian Golden Strong Ale
2 months ago
Author: Jordan Folks Over the last 20 years, I’ve had the opportunity...
exBEERiment | Liquid Malt Extract (LME) vs. Dry Malt Extract (DME) In An American Light Lager
2 months ago
Author: Will Lovell Based on the data from the 2026 General Homebrewer...
Short & Shoddy | Czech Pale Lager
3 months ago
Author: Jordan Folks Brewers and beer lovers are often asked what their...