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Food & Culinary Industry News
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Latest posts
Last updated 1 day ago
The Great Cottage Cheese Comeback
1 day ago
For decades, cottage cheese was the forgotten cheese of the American dairy...
Restaurateur of the Week: Aji Akokomi of Akoko, London
3 days ago
Few restaurateurs have done more to reshape the global perception of West...
Chef of the Week: Chef Ben Wilkinson of The Pass, South Lodge
10 days ago
From the kitchens of London to the Lake District and now the...
How France Trains Michelin-Starred Chefs
14 days ago
France is the spiritual home of fine dining, with a culinary culture...
Chef of the Week: Chef Simon Rogan of L’Enclume, Cumbria
17 days ago
Few chefs have shaped the modern farm-to-table movement as profoundly as Simon...
Chef of the Week: Chef Jean-Philippe Blondet of Alain Ducasse at The Dorchester
24 days ago
Few chefs embody the elegance and precision of modern French haute cuisine...
Michelin Wine Lists Are Dominated by the Same Luxury Labels, Research Finds
29 days ago
For many diners, Michelin-starred restaurants represent the pinnacle of food and wine...
New Data: Most UK Michelin Chefs Didn’t Go to Culinary School
about 1 month ago
In most high-prestige professions, a degree is a required gateway. But what...
Chef of the Week: Chef Roberta Hall-McCarron Edinburgh, UK
about 1 month ago
From Michelin-starred kitchens to running a three-restaurant group in Edinburgh, Chef Roberta...
Chef of the Week: Chef Matthias Brenner of Brasserie Cuvilliés, Rosewood Munich
about 2 months ago
Recently promoted to Executive Chef at Rosewood Munich, Matthias Brenner is one...
Chef of the Week: Private Chef Montana (Yurii Kliemientiev), Huntsville, Alabama
about 2 months ago
From long shifts in professional kitchens across Europe to building a private...
Chef of the Week: Chef Aaron Chang of Nōksu, New York
2 months ago
Stepping into the role of Executive Chef at Nōksu, Chef Aaron Chang...