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Food & Culinary Industry News
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Latest posts
Last updated 19 days ago
What to Eat in Munich, According to a Three-Star Michelin Chef
20 days ago
Tohru in der Schreiberei, the famed Munich restaurant, recently joined the very...
How to Open a Restaurant: The Essentials
about 2 months ago
Opening a restaurant is one of the most exciting—and demanding—ventures in the...
New Data Reveals Where Chefs Are Earning $100,000+
about 2 months ago
TV shows and social media have glamorized life in the kitchen, turning...
How Much Do Chefs and Line Cooks Make in 2025?
2 months ago
The Bureau of Labor Statistics recently released its latest national survey of...
Listeria And Food Safety: Tips For Home Cooks & Pros
2 months ago
If you’re someone who loves spending time in the kitchen—whether you’re a...
Where Cooks Flip the Most Burgers: States with the Highest Share of Fast Food Cooks
3 months ago
Across the United States, cooking is a profession that spans Michelin-starred fine...
U.S. Education Reforms Could Boost Culinary Schools—If They Deliver on Outcomes
3 months ago
New federal legislation signals a shift toward workforce training, with Pell Grant...
ChefMaison Brings Its Private Dining Revolution to Portugal
3 months ago
What began as a survival strategy during the lockdown has evolved into...
Culinary School Debt: How Much You’ll Pay and How to Avoid Overpaying
3 months ago
A few years ago, Bradley—better known as @baddie.brad on TikTok—went viral after...
These are Brooklyn’s Most Expensive Restaurants in 2025
4 months ago
Brooklyn is home to some of New York City’s finest restaurants—including multiple...
Mapped: Most Expensive Michelin Restaurants in NYC in 2025
4 months ago
In 2025, New York City is home to 72 Michelin-starred restaurants, making...
Veganism’s Popularity Returns to Pre-2020 Levels
6 months ago
In 2022, Chef’s Pencil reported that the veganism movement had lost momentum...