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Food & Culinary Industry News
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Latest posts
Last updated 6 days ago
Chef of the Week: Chef Matthias Brenner of Brasserie Cuvilliés, Rosewood Munich
6 days ago
Recently promoted to Executive Chef at Rosewood Munich, Matthias Brenner is one...
Chef of the Week: Private Chef Montana (Yurii Kliemientiev), Huntsville, Alabama
12 days ago
From long shifts in professional kitchens across Europe to building a private...
Chef of the Week: Chef Aaron Chang of Nōksu, New York
20 days ago
Stepping into the role of Executive Chef at Nōksu, Chef Aaron Chang...
Chef of the Week: Kostas Papathanasiou of Lita Merylebone, London
27 days ago
With a career shaped in some of the world’s most demanding kitchens...
Chef of the Week: Woongchul Park of Sollip, London
about 1 month ago
Chef Woongchul Park, co-founder of Sollip, is one of the most compelling...
61% of America’s Michelin-Starred Chefs Are Culinary School Alumni
about 1 month ago
The kitchen at Chef’s Pencil wasn’t filled with the scent of searing...
Chef of the Week: Chef Tyler King of Condita, Edinburgh
about 2 months ago
At Condita in Edinburgh, Chef Tyler King leads one of the UK’s...
Chef of the Week: Shin Chang-ho of Joo Ok, New York
about 2 months ago
Chef Shin Chang-ho built his reputation at the pinnacle of Seoul’s fine-dining...
Chef of the Week: Chef Stephen McLaughlin of Restaurant Andrew Fairlie, Scotland
2 months ago
As Head Chef of Restaurant Andrew Fairlie at Gleneagles, Chef Stephen McLaughlin...
The World’s Most Popular Countries & Cities for Vegans (2026)
2 months ago
After years of rapid global expansion, the international vegan movement appears to...
Chef of the Week: Chef Rafael Cagali of Da Terra, London
2 months ago
Few chefs in London’s fine-dining scene embody global perspective and technical mastery...
Chef of the Week: Chef John Chantarasak of AngloThai, London, UK
3 months ago
Exceptionally thoughtful, quietly innovative, and deeply rooted in both heritage and place...