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Latest posts

Last updated 4 days ago

focaccia with zucchini and potatoes

4 days ago

I didn’t mean to get so carried away making focaccia over the...

burrata with crushed cherries and pistachios

12 days ago

Last summer, a friend came to a barbecue and said, “We had...

cucumber crunch salad with tofu

20 days ago

Is it too hot to cook? Does the thought of even turning...

slushy paper plane

about 1 month ago

A few years ago, Alex and I started batching cocktails and keeping...

one-pan ditalini and peas

about 2 months ago

Until recently, I was fairly ambivalent about one-pan pasta recipes. I appreciate...

eggs florentine

about 2 months ago

It’s probably no surprise that if choosing between having brunch at a...

challah french toast

2 months ago

Everyone needs a recipe for classic, foolproof skillet french toast, even stubborn...

charred salt and vinegar cabbage

3 months ago

Do you have a big, neglected cabbage in your fridge awaiting the...

simplest brisket with braised onions

4 months ago

For the last several years, if we know each other offline and...

ziti chickpeas with sausage and kale

5 months ago

We jokingly call these meaty, greeny, cheesy, beany, spicy baked chickpeas because,...

classic lemon curd tart

5 months ago

You might be asking yourself, Deb, why are you publishing a lemon...

potato leek soup

6 months ago

Eighteen years is long enough for a website to go without a...