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Serious Eats
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Last updated about 14 hours ago
Stop Tossing This "Garbage" Ingredient—Use It to Boost Your Stocks and Broths Instead
about 14 hours ago
Serious Eats / Amanda Suarez"Garbage in, garbage out." The line has origins...
Your Kitchen Is Missing This Fantastic Lodge Cast Iron Griddle That Doubles as a Grill
1 day ago
Serious EatsI love diner food (and diners in general). There’s something extremely...
My Family’s Nourishing Mexican Meatball Soup is Perfect for a Cold Day
1 day ago
Serious Eats / Lorena MassoIn my favorite children’s book, Cloudy With a...
I Tested 9 Popular Pie Weights to Find the 2 Sets Actually Worth Buying
1 day ago
Serious Eats / Meghan SplawnPie weights are essential for properly blind baking...
These 17 Taco Recipes Will Make You Want Every Day to Be Tuesday
2 days ago
Serious Eats / Qi AiWhile the phrase "Taco Tuesday" has been around...
This Is the Best (and Easiest!) Thai Stir-Fried Noodle Dish to Make at Home, According to an Experienced Chef
2 days ago
Serious Eats / Amanda SuarezPad see ew is a classic stir-fried noodle...
14 Recipes Our Editors Are Cooking in February, Because We're All Just Trying to Make It to March
4 days ago
Serious Eats / Lorena MassoI follow mostly cat and food accounts on...
The Crispy, Cheesy Buffalo Chicken Snack I'm Making for the Super Bowl
4 days ago
Serious Eats / Kanika and Jatin SharmaI grew up in Bengaluru, India...
Our Favorite Skillets From Le Creuset, Made In, Lodge, and More Are Up to 50% Off at Amazon
4 days ago
Enameled cast iron offers a slick surface without seasoning. Serious EatsWhat would...
The Easy Method for Making Restaurant-Quality Garlic Naan at Home
5 days ago
Serious Eats / Kanika and Jatin SharmaSouth Asia is home to hundreds...
30 Valentine’s Day Gifts You’ll Want to Keep All for Yourself
5 days ago
Serious EatsHere’s the great thing about Valentine’s Day gifts: You don’t have...
14 Hearty Casseroles You'll Want to Bake All Winter
5 days ago
Diana ChistrugaCasseroles weren't really a thing in my Chinese-American household. When I...