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Latest posts

Last updated about 2 hours ago

20 Minutes of Active Time Is All You Need for This Luscious Mocha Tres Leches Cake

about 3 hours ago

Serious Eats / Qi AiCoffee and chocolate have long been a popular...

This Stanley Thermos Has Lasted 30-Plus Years in the Alaskan Wilderness

about 8 hours ago

Serious EatsThis summer, I spent five months living and working at Camp...

Snag These 10 Serious Eats-Favorite Knives for Less During Amazon’s Big Spring Sale

about 10 hours ago

Serious EatsThere’s no way around it: If you want to cook, you...

The 3-Ingredient Acadian Flatbreads I Serve for Breakfast, Lunch, and Dinner

1 day ago

Serious Eats / Melati CitrawirejaPerched in Aroostook County at the very top...

The Misen Chef Knife Promises a Stellar Slicing Experience for Under $100—But Can It Deliver?

1 day ago

Serious EatsI’ve tested dozens and dozens of chef’s knives, so I know...

Le Creuset, All-Clad, Lodge, and More Brands We Stand By Are Up to 50% Off at Amazon’s Spring Sale

1 day ago

Serious EatsWhether you’re investing in a buy-it-for-life piece of cookware like a...

This Pan-Roasted Pork with Rhubarb Sauce Is the 30-Minute Meal I’m Making All Spring

2 days ago

Serious Eats / Jen CauseyRight on cue in late March and early...

This Milk Frother Makes Whipping Up Lattes and London Fogs Incredibly Easy

2 days ago

Serious EatsThe day my friend (and Serious Eats editor) Grace Kelly gifted...

Achieve Perfectly Fluffy Scrambled Eggs and Omelets With This 10-Second Hack

2 days ago

Serious EatsEggs are a way of life. Whether you’re having scrambled eggs...

These Make-Ahead Muffin Tin Egg Bites Are Extra Silky, Thanks to This 1 Simple Ingredient

3 days ago

Serious Eats / Shri ReppIt’s easy to see why Starbucks' sous vide...

Spatchcocking a Chicken? You Need These Poultry Shears

3 days ago

Serious EatsSpatchcock isn’t just a fun Scrabble word: By removing the backbone...

The 33 Best Kitchen Deals During Amazon’s Spring Sale, Including Our Favorite Weber Grill

3 days ago

Everyone who works at Serious Eats lives in the Northeast—and the consensus...